Down1
24th January 2019, 04:02 PM
What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest.
A recently published paper describes the escalating use of glyphosate: 18.9 billion pounds have been used globally since its introduction in 1974, making it the most widely and heavily applied weed-killer in the history of chemical agriculture. Significantly, 74 percent of all glyphosate sprayed on crops since the mid-1970s was applied in just the last 10 years, as cultivation of GMO corn and soybeans expanded in the U.S. and globally.
http://www.renegadetribune.com/dont-ask-dont-tell-why-the-probably-carcinogen-glyphosate-is-sprayed-on-your-food-crops-right-before-harvest/
A recently published paper describes the escalating use of glyphosate: 18.9 billion pounds have been used globally since its introduction in 1974, making it the most widely and heavily applied weed-killer in the history of chemical agriculture. Significantly, 74 percent of all glyphosate sprayed on crops since the mid-1970s was applied in just the last 10 years, as cultivation of GMO corn and soybeans expanded in the U.S. and globally.
http://www.renegadetribune.com/dont-ask-dont-tell-why-the-probably-carcinogen-glyphosate-is-sprayed-on-your-food-crops-right-before-harvest/