Food Collapse...

[Amanda]

Food Collapse as Key Driver for New Underworld Order Revolution

https://www.winterwatch.net/2020/04/food-collapse-as-key-driver-for-new-underworld-order-revolution/
April 20, 2020 (https://www.winterwatch.net/2020/04/) Russ Winter (https://www.winterwatch.net/author/russ-winter/)

One insight from reading Nesta Webster’s “World Revolution: The Plot Against Civilization,” and in writing my article “Illuminism and Freemason Uprising Part I: A Deep Dive into Revolutionary History with Nesta Webster and James Billington (https://www.winterwatch.net/2019/02/a-deep-dive-into-illuminism-and-freemasonry-with-nesta-webster-and-james-billington/),” was the template of social chaos and disorder that was hurled onto the population of France between 1789 and 1796.

At the time, The Social Circle formed the inner ruling core of the 6,000-member “Friends of Truth,” a self-conscious, self-proclaimed, power-seeking intellectual elite composed of “superior intelligences” who advocated “permanent insurrection” on behalf of universal social “equality” and “direct democracy.” A standard pattern — elitist egalitarianism — was thus established, to be imitated and refined by dictatorial aspirants for centuries to come.

Long before Pol Pot, Bill Gates, George Soros and the Bolsheviks, Webster explained that revolutionaries, including the Weishaupt Illumanists, declared that education would only be of the most primitive kind. To level society, they then closed down the schools and burned libraries in 1793. By the end of 1794, public education in France didn’t exist.

It doesn’t take a vivid imagination to envision similar closure schemes being defacto deployed in the current cronyvirus scamdemic. The goal of the discordian Satanists and Frankists is to reduce civilization in its entirety and allow the human race to sink to the level of the jungle, a jungle in which the only law is the strong over the weak, and the only incentive is struggle for material needs.

Similar to the hara-kiri stimulus bankruptcy measures, the rich — who had made fortunes in war profiteering and army contracting — reveled in luxury. There was a systematic attempt to create exploitable non-organic grievances often through tricks and hoaxes. This same method in our world is in full ascendancy.

About France, Webster writes, “The conspirators blocked food supplies and held up National Assembly reforms. On July 22, 1789, a [false flag] incident called the ‘Great Fear’ was instigated whereby unknown ‘messengers’ arrived in towns all over France calling on the people to arm themselves as ‘brigands are coming.’” Then, under a false edict from the King, they were instructed to burn the chateauxs.

At the same time in 1789, Masonic plotters purchased and hoarded grain, thus setting off hunger in critical parts of France, such as Paris.

The modern-day template of the Great Fear is lugenpresse driven paranoia about catching a cold. Not only is a state-by-state reopening now not likely to happen, but the tactics are shifting “somehow” to food shortages. As in the 1789 Great Fear, workers are reluctant to return to work. It would be revealing to dig deeper to determine if provocateurs and agitators are behind this.

As a result, the meat processors between the producer and the consumer are being throttled down. Livestock prices have dropped precipitously even though the price of processed meat has gone up.

A cluster of COVID-19 cases forced health officials in Illinois to shutter Hormel’s Rochelle Foods plant (https://www.daily-chronicle.com/2020/04/17/breaking-news-rochelle-foods-plant-ordered-to-close-due-to-covid-19-outbreak/aglaege/) on Friday.

Then, there is the indefinite closure of a processing facility operated by Smithfield Foods, one of the United States’ largest pork producers. Allegedly, more than 640 workers tested positive for a cold. More than 640 in South Dakota? Really? This story seems dicey on its face.

There are other packers closed and to date, 25 percent of meat processing plants are closed down.

The closure of such facilities is “pushing our country perilously close to the edge in terms of our meat supply” and will have repercussions for the farmers who depend on them, Kenneth M. Sullivan, Smithfield’s president and CEO, said in a statement (https://www.smithfieldfoods.com/press-room/company-news/smithfield-foods-to-close-sioux-falls-sd-plant-indefinitely-amid-covid-19) Sunday.

https://theconservativetreehouse.files.wordpress.com/2020/03/food-production-1.jpg?w=640&h=484GRAPHIC: The Conservative Treehouse

“It is impossible to keep our grocery stores stocked if our plants are not running,” he said. “These facility closures will also have severe, perhaps disastrous, repercussions for many in the supply chain, first and foremost our nation’s livestock farmers. These farmers have nowhere to send their animals.”

Dairy farmers are dumping as much as 3.7 million gallons of milk daily into lagoons and manure pits.

Much like livestock farmers who don’t know where to send their animals, farmers of fresh produce from Florida to Arizona are facing the prospect of having to toss huge shares of their crops this year, because they can’t find buyers amid the scamdemic. Produce farmers in places like Florida and California are also concerned about possible shortages of seasonal workers.

Food riots are breaking out (https://www.dailymail.co.uk/news/article-8232649/Virus-triggers-unrest-Africa-Riots-break-Johannesburg-food-shortages.html) in Africa. Not reported by the Lugenpresse is an additional black swan: swarms of locusts, which is a topic we cover back in February. See “The Black Swan’s Right-Hook Knockout Punch: Locust Swarms (https://www.winterwatch.net/2020/02/the-black-swans-right-hook-knockout-punch-locust-swarms/).”

Widespread rains that fell in late March are expected to cause a dramatic increase in locust numbers in East Africa, eastern Yemen and southern Iran in the coming months. This represents an unprecedented threat to food security and livelihoods, because it coincides with the beginning of the long rains and the planting season.

Experts warn that if left unchecked, the number of locusts could grow 500 times in size by June. This coincides with a perfect storm globally.

https://www.winterwatch.net/wp-content/uploads/2020/04/200414updateE-477x350.jpg

[Neuro]

A local butcher shop seems to be a good idea right now for someone who wants to live. Or perhaps even better just buy a beast from a local ranch butcher it yourself and sell to your family friends and neighbors. No point in opening an official business at this point.

[BrewTech]

A local butcher shop seems to be a good idea right now for someone who wants to live. Or perhaps even better just buy a beast from a local ranch butcher it yourself and sell to your family friends and neighbors. No point in opening an official business at this point.


That might take a little... adjustment... for most people. But hey, I'm sure there's a YT video!

[Amanda]

That might take a little... adjustment... for most people. But hey, I'm sure there's a YT video!

yeah, there's literally a youtube video on everything!!

[Neuro]

That might take a little... adjustment... for most people. But hey, I'm sure there's a YT video!

Its not rocket science how to butcher an animal. I butchered a baby goat once without a youtube video. Not that good, I an sure YT would have helped. My son when he was 11-12 learned how to solve rubicks cube watching yt vids. I think his record is around 14 secs, with practice you become better...

[Tumbleweed]

A local butcher shop seems to be a good idea right now for someone who wants to live. Or perhaps even better just buy a beast from a local ranch butcher it yourself and sell to your family friends and neighbors. No point in opening an official business at this point.

^ That's what some of the local people have been doing for a long time. The trouble is the small packing plants have been regulated out of business and I've had to wait four months to have a beef processed. I could do it my self but I don't have time for it. These local plants can't sell meat to customers and the meat isn't supposed to cross state lines that they process. That's what the lobbyists for the big packers have done to the packing industry through regulation.

Years ago the government would buy cattle from ranchers and drive them to the reservations for the Indians to butcher. They'd be put in a corral and the Indians would come to butcher them. The Indians brought their horses, their sqaws to do the butchering, bows, arrows, guns and knives and turned the cattle loose then chased them down and shot them like they used to do with the buffalo. That scared the white men so they made them quit doing that. They didn't like to see them acting like a bunch of wild Indians.

I guess if people do get short of meat ranchers could start trailing cattle to cities and let the people there butcher them like they did with the old trail drives.





https://www.youtube.com/watch?v=AKC8pSFg1Vw




If they were sending meat to the Chinese population that they'd like they could round up some
cats and trail them to the Chinese in the cities.





https://www.youtube.com/watch?v=Pk7yqlTMvp8

[Jewboo]

I guess if people do get short of meat ranchers could start trailing cattle to cities and let the people there butcher them like they did with the old trail drives.



Iowa Sends National Guard Troops to Defend Meat Plants From Virus (https://finance.yahoo.com/news/iowa-sends-national-guard-troops-225054924.html)Iowa Governor Kim Reynolds said 250 National Guard members have been moved to full-time federal duty status and could help with testing and contact tracing for workers at plants operated by Tyson Foods Inc. and National Beef Packing Co.



:) Time to retire.

[midnight rambler]

Perhaps Mad Franks or Ares can combine these two food collapse threads.

https://www.msn.com/en-us/news/us/coronavirus-pandemic-hits-florida-s-farmers-hard-as-many-on-verge-of-total-loss-in-early-growing-season/ar-BB136wPk?ocid=msedgntp

[ImaCannin]

https://www.zerohedge.com/health/tyson-close-its-largest-pork-plant-over-coronavirus-fears

https://www.bloombergquint.com/politics/one-hundred-usda-inspectors-have-tested-positive-for-covid-19


https://www.youtube.com/watch?v=OkL8WQozfOE

[midnight rambler]

Ten meatpacking plants have closed. How many more does it take to trigger a food crisis or are we already past the tipping point?

https://www.zerohedge.com/health/tyson-close-its-largest-pork-plant-over-coronavirus-fears

[ImaCannin]

Next time you are in a grocery store, check to see if they have any flour....

I was in Walmart tonight and they did not have one single pack of flour! I have not seen flour there for the last few weeks . I have seen organic flour in Costco.

[Neuro]

Ten meatpacking plants have closed. How many more does it take to trigger a food crisis or are we already past the tipping point?

https://www.zerohedge.com/health/tyson-close-its-largest-pork-plant-over-coronavirus-fears

I bet China is buying the unprocessed meat...

[BrewTech]

Next time you are in a grocery store, check to see if they have any flour....

I was in Walmart tonight and they did not have one single pack of flour! I have not seen flour there for the last few weeks . I have seen organic flour in Costco.
25 lb bags is all Costco sells. There was plenty when I went yesterday. Never any at the regular grocery stores though.

[Amanda]

From Jim Stone….(May be time to get some freeze dried food…there is some out there as low as 200 bucks for 4 weeks of food)
https://pbs.twimg.com/media/EWQLROPUMAAu-kF?format=jpg&name=large
THEY ARE DESTROYING THE FOOD JUST LIKE I SAID THEY WOULD RIGHT NOW
I have said it over and over again: The favorite weapon of the leftists is mass murder via starvation. Watch it happen. IT WILL.
Last year’s potato harvest left to rot, stacked as high as the power lines, 4 months before this year’s harvest will be ready.
The woman who took this photo does not understand what is going on. This is the harvest from 2019 being destroyed months before the new harvest will be ready. She thinks they are being destroyed because there is no demand for potatoes. REALITY: They are being destroyed because whoever had them saw fit to do it and if that was caused by a lack of orders for potatoes, it only means enemies own the supply line and did not put this food into it. These should have at a minimum gone into big bags of Sams Club potato flakes.
This is what a famine looks like, I am warning you people: This happens EVERY TIME THERE IS A FAMINE. EVERY. SINGLE. TIME. The leftists either destroy the food outright or create scenarios which cause it to be destroyed, and from chickens to pigs to fruit and now potatoes, IT IS HAPPENING IN THE UNITED STATES.
If potatoes disappear from the stores, or go to astronomically high prices, remember this picture, FOREVER. Capitalism did not fail, a bunch of leftists got control of the supply lines and chose to not put food into them. It is as simple as that. If we let them get away with this Americans won’t be shooting, Americans will have nothing to shoot at while they starve to death, the people who destroyed the food are not going to parade down your street and say HELLO! IT WAS US.
PUNCH LINE: Oh, it’s only potatoes, we can live without them. There will always be cake!!!

[Amanda]

CO2 Shortage Threatens Food/Water - National Guard Deploys to Meat Plants - Summer Outlookcoming meat shortages (apparently on the agenda Gates/Bezos), something like EU or UN saying insect protein approved for human consumption, fake lab grown meat on the way), beer shortage, says things will get worse in May and June, says DELIBERATE DEPOPULATION AGENDA- grow your own, problems with water in washington state, needing national guard to fight the virus...Welcome to the NWO!

https://www.youtube.com/watch?v=s4CwcUJ1CEU

https://www.youtube.com/watch?v=s4CwcUJ1CEU

[Tumbleweed]

CO2 Shortage Threatens Food/Water - National Guard Deploys to Meat Plants - Summer Outlook

coming meat shortages (apparently on the agenda Gates/Bezos), something like EU or UN saying insect protein approved for human consumption, fake lab grown meat on the way), beer shortage, says things will get worse in May and June, says DELIBERATE DEPOPULATION AGENDA- grow your own, problems with water in washington state, needing national guard to fight the virus...Welcome to the NWO!

https://www.youtube.com/watch?v=s4CwcUJ1CEU

https://www.youtube.com/watch?v=s4CwcUJ1CEU

My neighbor stopped by today and told me a truck load of slaughter ready hogs were coming from Minnesota to a livestock auction market in this state and those who wanted the hogs could pay $50 for the hog and $20 for the trucking. They have no where else to go with the hogs.

[ImaCannin]

https://www.youtube.com/watch?v=ZVkXr93lEao

[ImaCannin]

In Italy crops are rotting, in the United States litres of milk are being poured down the drain and slaughterhouses are closing. In Colombia farmers are barely holding on. In many countries the harvesting season is in full swing and the agricultural industry is fighting for survival. Broken supply chains are making it increasingly difficult for food to reach the final consumer. But for the most vulnerable populations around the world, the disruption caused by the coronavirus pandemic has the potential to become catastrophic


https://www.youtube.com/watch?v=FdroNie5sbA

[midnight rambler]

The worldwide culling operation is right on track.


https://www.youtube.com/watch?v=FdroNie5sbA&feature=emb_err_watch_on_yt

[Amanda]

And I wonder if this sort of thing will play a role in the global food supply:

Weather as a Force Multiplier: Owning the Weather in 20125
https://apps.dtic.mil/dtic/tr/fulltext/u2/a333462.pdf

[midnight rambler]

Farmers destroying crops. It's a cascading phenomenon, you know where this is headed.

https://www.wsj.com/articles/coronavirus-forces-farmers-to-destroy-their-crops-11587909600

[midnight rambler]

Chicken plants struggling, how long before those shutdown?

https://www.al.com/news/2020/04/alabama-chicken-plants-scramble-to-slow-outbreaks-of-coronavirus.html

[ImaCannin]

Chicken plants struggling, how long before those shutdown

Dr. BUTTAR SAAID THAT anyone who has had a flu vaccine in the last 10 years will show positive for corona virus,
That article said 75 people tested positive, not that they had full blown virus! Just like Smithfield said 700 tested positive not that 700 were at home sick with it!

Watch their play on words!

In years past, they probably put up a free vaccine tent on the way into work for all the employees of the meat processing plants knowing that one day they would test positive for the c-virus and they would have reason to shut it down!

[Amanda]

okay, fwiw, I definitely saw and I think I posted somewhere on here, something from RFK,maybe saying pentagon study shows people who had flu shots had 36 % high chance of getting corona or testing positive for corona. I'll see if I can find it

Here: https://www.christianresearchservice.com/pentagon-study-flu-shot-raises-risk-of-coronavirus-by-36-and-other-supporting-studies/

but that's not where I saw it, the site I saw it had some other studies showing how the flu shot makes you sicker.

Okay, still can't find the original site where I saw this info, but the site below has the charts:

https://www.21cir.com/2020/04/pentagon-study-flu-shot-raises-risk-of-coronavirus-by-36-and-other-supporting-studies/

Pentagon Study: Flu Shot Raises Risk of Coronavirus by 36%
Many other studies suggest the increased risk of viral respiratory infections from the flu shot:
2018 CDC Study: Flu shots increase risk of non-flu acute respiratory illnesses (ARI) in children.

2011 Australian Study: Flu shot doubled risk of non-influenza viral infections and increased flu risk by 73%.

2012 Hong Kong Study: Flu shots increased the risk of non-flu respiratory infections 4.4 times and tripled flu infections.

2017 Study: Vaccinated children are 5.9 more likely to suffer pneumonia and 30.1 times more likely to have been diagnosed with Allergic Rhinitis than unvaccinated children.

2014 Study: Influenza-vaccinated children were 1.6 times more likely than unvaccinated children to have a non-influenza “Influenza-like-illness” (ILI).



Even more published science
The well-respected Cochrane Collaboration’s comprehensive 2010 meta-analysis of published influenza vaccine studies found that the influenza vaccination has “no effect” on hospitalization, and that there is “no evidence that vaccines prevent viral transmission or complications.
” The Cochrane Researchers concluded (https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD001269.pub4/full) that the scientific evidence “seem[s] to discourage the utilization of vaccination against influenza in healthy adults as a routine public health measure.”
In their meta-analysis, the Cochrane researchers accused the CDC of deliberately misrepresenting the science in order to support their universal influenza vaccination recommendation. Nevertheless, CNN and other mainstream media outlets continually broadcast CDC pronouncements as gospel and, ironically, ridicules those of us who actually read the science as “purveyors of ‘vaccine misinformation”.

[midnight rambler]

200,000 hogs to be killed off and that's only in Minnesota.

https://minnesota.cbslocal.com/2020/04/26/coronavirus-in-minnesota-200k-pigs-may-be-put-down-due-to-processing-plant-closures/

[Tumbleweed]

200,000 hogs to be killed off and that's only in Minnesota.

https://minnesota.cbslocal.com/2020/04/26/coronavirus-in-minnesota-200k-pigs-may-be-put-down-due-to-processing-plant-closures/

That's why there's a truck load of slaughter ready hogs coming to a South Dakota sale barn to be sold to anyone that wants one for $70. If the guys who hunt and process their own wild game want they could buy one or more and put some meat in the freezer. Pork loin, chops and pork roasts are pretty tasty.

[ziero0]

200,000 hogs to be killed off
Harley riders take notice.

[ImaCannin]

The Food Supply Chain Is Breaking.' Tyson Foods Warns of Meat Shortage as Plants Close Due to COVID-19


https://news.yahoo.com/food-supply-chain-breaking-tyson-213539680.html

As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain,” John Tyson, Chairman of the Board of Tyson Foods, wrote in a letter published as an advertisement. “As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed.”

—————————

Tyson chairman warns of 'meat shortages' as industry faces scrutiny for worker safety during coronavirus

Tyson also warned of a "serious food waste issue" as "millions of animals – chickens, pigs and cattle – will be depopulated because of the closure of our processing facilities."

https://www.yahoo.com/news/tyson-chairman-warns-meat-shortages-205303708.html?failsafe=1&ynet=0&_device=desktop&device=desktop






“Millions of animals —chickens, pigs and cattle— will be depopulated because of the closure of our processing facilities,” Tyson writes. “The food supply chain is breaking.”

[midnight rambler]

The Food Supply Chain Is Breaking.' Tyson Foods Warns of Meat Shortage as Plants Close Due to COVID-19


https://news.yahoo.com/food-supply-chain-breaking-tyson-213539680.html

As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain,” John Tyson, Chairman of the Board of Tyson Foods, wrote in a letter published as an advertisement. “As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed.”

—————————

Tyson chairman warns of 'meat shortages' as industry faces scrutiny for worker safety during coronavirus

Tyson also warned of a "serious food waste issue" as "millions of animals – chickens, pigs and cattle – will be depopulated because of the closure of our processing facilities."

https://www.yahoo.com/news/tyson-chairman-warns-meat-shortages-205303708.html?failsafe=1&ynet=0&_device=desktop&device=desktop






“Millions of animals —chickens, pigs and cattle— will be depopulated because of the closure of our processing facilities,” Tyson writes. “The food supply chain is breaking.”

All those farmers and ranchers are RICH! They can afford to absorb the losses, they make a ton of money anyway. They'll get over it.

[ziero0]

All those farmers and ranchers are RICH! They can afford to absorb the losses, they make a ton of money anyway. They'll get over it.
Most borrow money from bankers for operating expenses. Bankers in turn answer to their customers. When Farmers can't repay these loans bankers tend to liquidate them. I guess they think this is preferred to disappointing their customers.

[midnight rambler]

Most borrow money from bankers for operating expenses. Bankers in turn answer to their customers. When Farmers can't repay these loans bankers tend to liquidate them. I guess they think this is preferred to disappointing their customers.

Did you fail to note the implied sarcasm?

[Tumbleweed]

All those farmers and ranchers are RICH! They can afford to absorb the losses, they make a ton of money anyway. They'll get over it.

In Ukraine in the Holomodor they called the farmers Kulaks and said they were rich then they took everything away from them and killed millions of them. I'm sure they want to do that here too.

[ziero0]

Did you fail to note the implied sarcasm?

Oh. I use hypertext.

....

[midnight rambler]

Tyson closes plants, lots of meat to be lost since farmers and ranchers have no place to send it -

https://www.cnn.com/2020/04/26/business/tyson-foods-nyt-ad/index.html

[midnight rambler]

Meat shortages coming soon -

https://www.msn.com/en-us/news/us/us-could-be-weeks-from-meat-shortages-with-shutdowns-spreading/ar-BB139I9V

[Cebu_4_2]

https://www.facebook.com/groups/4856303500/?ref=nf_target&fref=nf

[Neuro]

https://www.msn.com/en-us/news/us/groceries-could-see-meat-shortages-by-end-of-week/ar-BB13hxGk
The experts weighed-in as Tyson Foods took out full-page ads Sunday in The Washington Post, The New York Times and The Arkansas Democrat-Gazette warning that the "food supply is breaking."

"As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain," company board chairman John Tyson wrote. "As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed."

The Tyson chief, whose company employs some 100,000 workers, said it's devastating to farmers too because they no longer have anywhere to sell their livestock.

"Millions of animals -- chickens, pigs and cattle - will be depopulated because of the closure of our processing facilities," the ad read.

Last week, Tyson Foods closed a meat processing plant in Pasco, Washington, that produces enough beef in one day to feed 4 million people. This came on the heels of the company closing two pork processing plants, one in Iowa and one in Indiana, and a chicken processing plant in Tennessee because of the coronavirus.



Nice Job motherfucker. First you cause disruption of the food supply chain by closing down meat processing plants. Then you cause panic by taking out full page ads in jew world order rags, while two of your mistreated slaves died of something. I bet you can sell your stocks at premium prices now, handsome profits for you asshole!

They wrote that meat might be finished in shops by May 1st...

[Amanda]

Historical perspective, instances when they've done this before:

Britain’s Genocidal Starvation of the Irish — or So-Called ‘Potato Famine’ — and Brave Resistance of Nationalist John Mitchelhttps://www.winterwatch.net/2020/04/britains-genocidal-starvation-of-the-irish-or-so-called-potato-famine-and-brave-resistance-of-nationalist-john-mitchel/

Winston Churchill and the 1943 Starvation of 4 Million in Bengal https://www.winterwatch.net/2018/07/winston-churchill-and-the-1943-starvation-of-bengal/

8-10 million Iranians died over Great Famine caused by the British in late 1910s, documents reveal
http://english.khamenei.ir/news/2197/8-10-million-Iranians-died-over-Great-Famine-caused-by-the-British

[ziero0]

I bet the mom & pop locker plants will be gearing up. I still thave the single tree we used to hang cow with. The cottonwood is gone though.

[Tumbleweed]

I still thave the single tree we used to hang cow with. The cottonwood is gone though.

Did you ever hook tug chains to that single tree?

[Tumbleweed]

Historical perspective, instances when they've done this before:

Britain’s Genocidal Starvation of the Irish — or So-Called ‘Potato Famine’ — and Brave Resistance of Nationalist John Mitchel

https://www.winterwatch.net/2020/04/britains-genocidal-starvation-of-the-irish-or-so-called-potato-famine-and-brave-resistance-of-nationalist-john-mitchel/



There are good comments following that article. The jews are up to their old ways of murdering white christians.

https://www.winterwatch.net/2020/04/britains-genocidal-starvation-of-the-irish-or-so-called-potato-famine-and-brave-resistance-of-nationalist-john-mitchel/

[Tumbleweed]

Comments from Dennis Hanson at the Ft Pierre Livestock auction on what the packing industry is doing.


http://www.ftpierrelivestock.com/images/MarketReports20/04-24-20_MR_FRI.pdf


Ft. Pierre Livestock Market Report –– Friday, April 24th, 2020



The highest fat cattle have ever been in the history of the industry. Yes $182.80 was what these gangsters representing themselves as beef packers were getting on a live equivalent basis for their meat leaving the plants this morning (Friday April 24th) and the meat was several dollars higher again today, so it was probably $185 live or better by the time the day was over. Yet most live bids from the packers to the feeders was around $95 live. That’s around $1300 per head gross profit to the packers, and there is probably another $100 per head on top of that for hide and offal. I’ve said several times before that it was against the law to practice price fixing and collude to price fix. But what about price gouging the consumer, especially during a pandemic.



If this isn’t stealing then they should turn every thief in prison out of jail, because I’m sure they all together have never stole as much money in their lives as these big packers are stealing out of the cattle business on a weekly basis. That’s my opinion and I’m guessing the opinion of most cattle feeders if they don’t have a sweetheart deal with the packers. And where is the law??? Where the hell is the US Justice Department??
It’s useless to ever talk about a real investigation from Sonny Purdue and the USDA- P&S. They’ve already had an investigation going for several months and have found nothing. But that’s not surprising, because in my opinion, Sec. of Ag Purdue is one of them. He is Big Poultry. Big Poultry took over the Poultry industry long before Big Pork took over the hog industry. They broke everybody with 8 cent a pound hogs and forced them under contract or out of the business.



There is blood running all over the streets “so to speak” in cattle feeding country, and absolutely no excuse for it. It’s time to “take the gloves off.” It’s time to get mad, its time to raise hell with these mafia acting packers. It’s time for all our congressional delegates from all states to stop asking and start demanding immediate action from our US Justice Department, and to break up these big packers. Take away all their captive supply, restore MCOOL, shut down our boarders to all incoming slaughter ready cattle, and even quicker, immediately plug this loophole that allows them to label meat as “product of USA” when it comes from any other country. The reason I say all congressmen is because every Senator & Representative in this country represents the consumer!



And President Trump- You keep saying make it in America- buy American!!! It’s time to practice what you preach. Demand our trading partners accept MCOOL Right Now- You have the power- Get it Done!!!

[monty]

K
Did you ever hook tug chains to that single tree?

I haven’t but remember watching them harness our team when I was about 10. The team was retired not too long after that. There was an old Shoshone Indian who drove the team. He mowed alfalfa with a John Deere mower and raked with a side delivery John Deere. He pulled a hay wagon with the team and also pulled a horse drawn ditcher with one horse.

Dad did use a single tree to butcher beef.

[monty]

Roy Potter on the food collapse ~ The takeover and the war on food live streamed this morning 4/28/20



http://youtu.be/2xyw7UfsPLo

https://youtu.be/2xyw7UfsPLo

[madfranks]

immediately plug this loophole that allows them to label meat as “product of USA” when it comes from any other country. I've never heard about this! Meat shipped in from overseas can be labeled "product of USA?" That's incredibly deceiving!

[PatColo]

this'n been posted yet? pub'd yest, 6m 36s:

Texas Rancher ~ Forced Euthansia of Beef ~ Nt'l Food System in Big Trouble (https://www.youtube.com/watch?v=oW3Ejq82c6I&feature=emb_title)
https://www.youtube.com/watch?v=oW3Ejq82c6I

[ziero0]

Did you ever hook tug chains to that single tree?

Hay rope and block & taycle

[midnight rambler]

Soon.

https://www.dailymail.co.uk/news/article-8265001/Stores-meat-shortages-end-WEEK-13-plant-staff-die-COVID-19.html

[midnight rambler]

Pigs aborted, chickens gassed -

https://www.cnbc.com/2020/04/27/piglets-aborted-chickens-gassed-as-pandemic-slams-meat-sector.html

[ziero0]

Pigs aborted, chickens gassed -
Oh the HUMANITY!!!

[ImaCannin]

https://www.youtube.com/watch?v=2TffJSaVlME


Trump has ordered meat plants to reopen -- but there is MUCH more to the story: a hidden battle with the criminal USDA, and a complete AI takeover of the global food supply.

[Amanda]

Okay, too long to bring over but worth a read IMO. This info reminds me of something that Ice Age Farmer guy talked about in one of his videos--he talked about the coming meat shortages and then said something about the fake meat agenda (I never heard of that before), and he said Gates and Bezos were tied to it. Anyway, looks like he's right. This is getting sicker by the day!!!


Bill Gates and Richard Branson are betting lab-grown meat might be the food of the future (https://www.cnbc.com/2018/03/23/bill-gates-and-richard-branson-bet-on-lab-grown-meat-startup.html)https://www.sott.net/article/433459-Bill-Gates-and-Richard-Branson-are-betting-lab-grown-meat-might-be-the-food-of-the-future

[Amanda]

https://www.youtube.com/watch?v=2TffJSaVlME


Trump has ordered meat plants to reopen -- but there is MUCH more to the story: a hidden battle with the criminal USDA, and a complete AI takeover of the global food supply.


Thanks so much for posting--we're so screwed!!!

All of this fits with what Lynnette Zang warned about–digitizing every asset on earth (including food supply)

Lynette Zang: Bankers’ New SDR Crypto Blockchain Will Enslave Humanity (video)

https://thedailycoin.org/2017/08/10/lynette-zang-bankers-new-sdr-crypto-blockchain-will-enslave-humanity-video/


The new Chinese-created ACChain crypto currency blockchain will be the SDR-related world currency that will allow the international banking elite to digitize every tangible asset on earth, and they will then exert total control over all of it.

Lynette Zang explains: “The goal is to capture your wealth, and when the say this is the LAST wealth transfer mechanism they mean it because they want it all. All of it.”


Intel Software designer Brad peters takes it one step further, saying: “If a global crypto coin controlled by the Bank For International Settlements (BIS) comes to internationalize PROPERTY onto their crypto blockchain, they get their one world government and one world currency all in the same stroke. This IS your 1988 (2018 prediction) Economist magazine cover.” (https://bitcoin.eu/1988-economist-magazine-prediction-come-true/)

[ImaCannin]

The other day in the grocery store, they had removed a bunch of organic stuff and replaced it with “smart dogs - plant based hot dogs” and smart ground plant based crumbles. Smart menu plant based meat balls.

I took pictures but could not find a way to up load here.

I think they are trying to ruin all the natural animal protein ( beef, chicken, pork) and replace it with veggie protein and insect protein.

And soon, they will probably introduce soylent greens!

Instead of calling it a meat shortage, they are calling it a protein shortage...... so it will be easier to move from beef protein to ground up grass hopper protein.

In the book of Daniel, he and his friends were guest at the kings , however the meat that the kings house ate was unclean, they make a big deal about how the 3 men were able to eat veggies for an extended time and not get sickly. After I read that it made me think that Vegetarianism w@s not a good thing.

[ImaCannin]

28, 2020) Over the past few weeks, nearly a dozen large meat processing plants have closed their doors due to widespread coronavirus among employees. Thousands of workers have become infected and at the time of publication, at least 20 have died.

At the same time, President Trump is invoking the Defense Production Act.

What is the Defense Production Act?
The act, which was officially passed in the 1950s, give the government power over private industries.

The Act gives the federal government broad authority to direct private companies to meet the needs of the national defense.

Over the decades, the law’s powers have been understood to encompass not only times of war but also domestic emergency preparedness and recovery from terrorist attacks and natural disasters.

The act authorizes the president to require companies to prioritize government contracts and orders seen as necessary for the national defense, with the goal of ensuring that the private sector is producing enough goods needed to meet a war effort or other national emergency.

It also authorizes the president to use loans, direct purchases and other incentives to boost the production of critical goods and essential materials.

Other provisions authorize the federal government to establish voluntary agreements with private industry and to block foreign mergers and acquisitions seen as harmful to national security. (source)


Reports say that President Trump, who refers to himself as a wartime president, is invoking the act over deep concerns about our supply chain.

What does this mean?
According to Bloomberg, the President will order the facilities will remain open due to a quickly evolving breakdown of our food supply chain.

President Donald Trump plans to order meat-processing plants to remain open as the nation confronts growing food-supply disruptions from the coronavirus outbreak, a person familiar with the matter said.

Trump plans to use the Defense Production Act to order the companies to stay open as critical infrastructure, and the government will provide additional protective gear for employees as well as guidance, according to the person. (source)

This is the spirit of how the Act was designed to be used. President Truman signed it into law over concerns about supplies and equipment during the Korean war and it has subsequently been used during disasters like hurricanes and other wars. Presidents Clinton and Bush both used it to supply California utilities during an energy crisis there. It was also used in early April to compel 3M to make N95 respirators. So its use is not unprecedented.

Unions are not pleased about this order.
According to Bloomberg’s report, it sets the stage for a showdown between industry giants and labor unions.

Trump signaled the executive action at the White House on Tuesday, saying he planned to sign an order aimed at Tyson Foods Inc.’s liability, which had become “a road block” for the company. He didn’t elaborate.

The order, though, will not be limited to Tyson, the person said. It will affect many processing plants supplying beef, chicken, eggs and pork…

…The White House decided to make the move amid estimates that as much as 80% of U.S. meat production capacity could shut down. (source)


Union representatives are concerned about the lack “meaningful safety requirements” for workers who will be compelled to return to plants that have been shut down due to the spread of COVID-19.

“We only wish that this administration cared as much about the lives of working people as it does about meat, pork and poultry products,” said Stuart Appelbaum, President of the Retail, Wholesale and Department Store Union. (source)

The White House source said that safety measures were being considered.

The White House has been discussing the order with meatpacking executives to determine what they need to operate safely and stay open, in order to prevent shortages, the person said.

White House General Counsel Pat Cipollone worked with private companies to design a federal mandate to keep the plants open and to provide them additional virus testing capacity as well as protective gear. (source)

Who will be manning the factories?
So, the question is, will workers return voluntarily to a job that Union representatives tell them is unsafe? Will these workers be mandated to return under the Defense Production Act even though many have become ill working during the pandemic?

The United Food and Commercial Workers International Union, which represents 1.3 million food and retail workers, said Tuesday that 20 U.S. food-processing and meatpacking union workers in the U.S. have died and that an estimated 6,500 are sick or have been exposed to the virus while working near someone who tested positive.

[PatColo]

ACH (1243) Mischa Popoff – The Breaking Down Of The Supply Chain…
(https://andrewcarringtonhitchcock.com/2020/04/29/ach-1243-mischa-popoff-the-breaking-down-of-the-supply-chain/)
April 29, 2020 (https://andrewcarringtonhitchcock.com/2020/04/29/ach-1243-mischa-popoff-the-breaking-down-of-the-supply-chain/) by achitchcock

In today’s show originally broadcast on April 29 2020, Andy is joined by Mischa Popoff, for a show entitled, “The Breaking Down Of The Supply Chain…”

We discussed: the situation in Texas regarding the lockdown; how your phone monitors you even when you remove the battery; the Dr. Carol Baker, “Get Rid Of All The Whites,” YouTube; the independent thinking that goes on within the farming community; the impending food shortages; how the people are now being forced to reflect on the state we’re in during the lockdown; how the meat supply chain actually works; how it only takes a small reduction in the supply chain to cause negative repercussions in the market; how the White Christian base is being attacked; and many other topics.

Click Here To Listen To The Show (https://cldup.com/MBRmsm7e0Y.mp3)

Click Here For The Dr. Carol Baker, “Get Rid Of All The Whites,” YouTube That We Played On The Show (https://youtu.be/wyXuPwsLGWI)
Click Here For The YouTube Of The Former Russian Colonel Explaining The Real Reasons For The Global Shutdown That We Referred To On The Show (https://youtu.be/cB07NvNCJ0k)
Click Here For Details Of Mischa’s Book “Is It Organic? (https://www.amazon.com/Organic-Mischa-Popoff-ebook/dp/B004WG43DI/ref=sr_1_1?dchild=1&keywords=mischa+popoff&qid=1588084740&sr=8-1)

[ImaCannin]

The coronavirus infected 890 of the 2,200 people at the plant located in Logansport, Ind., local station WISH TV reported Wednesday

https://thehill.com/homenews/news/495564-nearly-900-workers-at-tyson-meat-plant-in-indiana-test-positive-for-coronavirus

[ImaCannin]

Costco to limit meat purchases amid nationwide outbreak at processing plants
https://komonews.com/news/coronavirus/costco-to-limit-meat-purchases-amid-slowdowns-at-processing-plants




KIRKLAND, Wash. -- The coronavirus outbreak at meat plants nationwide has limited their capacity and has prompted Costco to now impose limits on the amount customers can buy, the company announced Monday.

Fresh meat purchases are now temporarily limited to three items among beef, poultry and pork products, their web site says.

According to a CDC report released Friday, more than 4,900 workers at meat and poultry processing facilities have been diagnosed with the coronavirus, including 20 who died. The illnesses occurred among 130,000 workers at 115 facilities in 19 states, according to the CDC. Some states didn’t provide data, so the actual count is believed to be higher.

With so many employees staying home because they are sick or worried about getting sick, many plants are operating only at half capacity, says Mark Lauritsen, who directs the meatpackers division at the United Food and Commercial Workers union.

President Trump signed an executive order Wednesday ordering meat plants to stay open.

Monday is also the date when Costco's mandatory face mask policy went into effect for all customers and employees, with exceptions granted only for those under two or have a health condition that prevents wearing a mask.

In addition, the company is expanding their "senior shopping hours" to Monday through Friday from 9-10 a.m. Only guests 60 and older or those who have a health condition that places them at higher risk for COVID-19 exposure will be allowed to shop during that time.

The Associated Press contributed to this report.


So my question is.... they say you have to wear a mask, can it be a Freddie Kruger m@sk?

[ImaCannin]

And So It Begins . . . Food Theft Attack - Guy Hits 77 Year-oId Woman with METAL PIPE to steal her Pizza

https://halturnerradioshow.com/index.php/en/news-page/news-nation/and-so-it-begins-food-theft-attack-guy-hits-77-year-oid-woman-with-metal-pipe-to-steal-her-pizza (https://halturnerradioshow.com/index.php/en/news-page/news-nation/and-so-it-begins-food-theft-attack-guy-hits-77-year-oid-woman-with-metal-pipe-to-steal-her-pizza)

Video has emerged of a grown man robbing a 77 year old woman of her Pizza as she tried to exit a pizza store. Video below . . .

In the video, the woman is seen heading to the pizzeria exit with two pizzas. Outside, a man waits, armed with a metal pipe.

When the woman opens the door to leave, the man grabs the pizza to steal it. When the woman reacts and tries to keep her food, the man hauls off and hits her with the metal pipe!

She drops the pizzas and runs back in the store. The violent thief takes the food and leaves.

THIS is why you need to be ARMED during this disease outbreak, and the food shortages that are growing worse each day.

Hungry two-legged ANIMALS will use force and violence to steal your food. You must be ready to defend yourself.

These types of incidents are growing more frequent in the United States as the COVID-19 "lockdowns" prevent people from working, from earning money, and thereby prevent them from buying their own food.

These incidents will get worse.

As the radical globalists and their left-wing lackeys continue to "lockdown" healthy people without legal authority and in violation of our constitutions, Americans will soon see roving bands of savages smashing into private homes to steal food.

You must be armed to protect yourself. If this happens, do not hesitate to SHOOT. SHOOT FIRST. SHOOT TO KILL.

[Neuro]

And So It Begins . . . Food Theft Attack - Guy Hits 77 Year-oId Woman with METAL PIPE to steal her Pizza

https://halturnerradioshow.com/index.php/en/news-page/news-nation/and-so-it-begins-food-theft-attack-guy-hits-77-year-oid-woman-with-metal-pipe-to-steal-her-pizza (https://halturnerradioshow.com/index.php/en/news-page/news-nation/and-so-it-begins-food-theft-attack-guy-hits-77-year-oid-woman-with-metal-pipe-to-steal-her-pizza)

Video has emerged of a grown man robbing a 77 year old woman of her Pizza as she tried to exit a pizza store. Video below . . .

In the video, the woman is seen heading to the pizzeria exit with two pizzas. Outside, a man waits, armed with a metal pipe.

When the woman opens the door to leave, the man grabs the pizza to steal it. When the woman reacts and tries to keep her food, the man hauls off and hits her with the metal pipe!

She drops the pizzas and runs back in the store. The violent thief takes the food and leaves.

THIS is why you need to be ARMED during this disease outbreak, and the food shortages that are growing worse each day.

Hungry two-legged ANIMALS will use force and violence to steal your food. You must be ready to defend yourself.

These types of incidents are growing more frequent in the United States as the COVID-19 "lockdowns" prevent people from working, from earning money, and thereby prevent them from buying their own food.

These incidents will get worse.

As the radical globalists and their left-wing lackeys continue to "lockdown" healthy people without legal authority and in violation of our constitutions, Americans will soon see roving bands of savages smashing into private homes to steal food.

You must be armed to protect yourself. If this happens, do not hesitate to SHOOT. SHOOT FIRST. SHOOT TO KILL.

Considering the above comes from FBI informant Hal Turner, its probably not a good idea to agree to his general ideas on his website.

[Amanda]

I was half-way listening, but sounds like they are trying to permanently hobble food production in America. All sorts of changes behind the scenes. I think he said something about creating Office of Supply Chain, or Supply Chain czar (obviously NOT good). Something about more benefits for undocumented workers. Dairy farmer in PA said screw you, I'll bottle my own milk (refused to pour it away). People lined up to buy and he sold out.

Meat Shortage Just the Start -- Forces Creating Food Shortages

https://www.youtube.com/watch?v=Inur-e-SscI

https://www.youtube.com/watch?v=Inur-e-SscI

[woodman]

I just ordered half a cow. I got that ridiculous “stimulus” check ( stimulate THIS motherfuckers) and it will cover it. Four to six week wait for the beef.

[Neuro]

Yesterday I got my new deep chest freezer, 300 liters, what is that 70 gallons? A+++ energy consumption, I also ordered and got 4x100 Watt solar panels, a controller inverter, and I bought 4 lead acid batteries to power it. I will also be able to power some other things in our house in case of an outage.

Unfortunately one of the panels were broken in transport, so I cant connect the panels quite yet, but the freezer is running, so will fill it up and run it on the grid supply...

All in all an investment of about $1500: freezer $400, solar panels $400, inverter $300, batteries $400...

[woodman]

Yesterday I got my new deep chest freezer, 300 liters, what is that 70 gallons? A+++ energy consumption, I also ordered and got 4x100 Watt solar panels, a controller inverter, and I bought 4 lead acid batteries to power it. I will also be able to power some other things in our house in case of an outage.

Unfortunately one of the panels were broken in transport, so I cant connect the panels quite yet, but the freezer is running, so will fill it up and run it on the grid supply...

All in all an investment of about $1500: freezer $400, solar panels $400, inverter $300, batteries $400...
That's a pretty good deal you got Neuro. I need to purchase more panels and batteries. There are no chest freezers available here; all sold out when the lockdown started. No freezers are made in the US anymore. I am trying to get my freezers emptied out; we are canning every day. The stuff was getting pretty old and some of it freezer burned so wasn't useable. I must make space for the beef I have coming.

I sure wish I had fuel storage tanks. Looks like I missed the cheap gas. My granddaughter said she actually paid below a dollar a gallon last week. This week it is up to about $1.70 a gallon. Still cheap though. I have been home bound for almost three weeks now due to hamstring injury. I am finally able to sit at my computer again. The posting is so much easier than trying to type with my big fingers onto I phone screen.

[ImaCannin]

https://www.youtube.com/watch?v=4lBNUAx9ILU

Technocratic takeover

[ImaCannin]

Yesterday I got my new deep freezer

...
What kind of freezer did you get? Where did you get your panels?

[ImaCannin]

https://www.youtube.com/watch?v=m8ioFjN7viY

Cattle Rancher Warns About the Meat You’re Buying

[Tumbleweed]

^ Thanks for posting that Imacannin. This guy is a really good spokesman for the cattle industry. Everything he said hit the bullseye. He's an R-Calf guy and he's speaking the truth. The National Cattlemans Beef Association is the enemy of independent cattle producers. I was there at the beginning of R-Calf when Leo MacDonald from Columbus, Montana was going around trying to raise money to form an organization that would help the ranchers. I donated at the beginning and I'm still a member and donate. They are the only ones working for the independent cattle producers.

The indépendant cattle producers have always been a thorn in the side of the Communist/Globalists/NWO and they want to be rid of us. If they do get rid of us then they can kill millions like they did in Ukraine in 1931 and 1932 in the Holomodor.

[Tumbleweed]

I just watched an Ice Age Farmer video where he says the USDA has changed regulations so food processors don't have to tell you what they're putting in their products. They can substitute insects, fake meat or anything else in the meat you're buying and they don't have to tell you. It's sickening and disgusting watching what these sick jew bastards that are bringing on the New World Order are doing to us.





https://www.youtube.com/watch?v=YADW1AQ7ilg

[Tumbleweed]

I've heard on a few videos that human DNA has been used to grow flesh in labs along with flesh from animals. I did a little looking this morning for more information since the USDA has changed the rules about what processors have to tell you that's in their products. It's disturbing that processors that are on board with the new world order could start putting lab grown human flesh in their products and we wouldn't even know it.



https://www.livescience.com/62008-lab-grown-human-meat-grown-cannibalism.html



"Would You Eat Human Meat Grown in a Lab?

By Stephanie Pappas (https://www.livescience.com/author/stephanie-pappas) March 13, 2018




If you were told this beef was lab-grown human meat, would it look more or less appealing?




Richard Dawkins wants to know if lab-grown meat will eradicate the taboo against cannibalism.
In a tweet on March 3 (https://twitter.com/RichardDawkins/status/969939225180364805), the outspoken evolutionary biologist linked to an article about the possible commercialization of meat grown in a laboratory by the end of 2018. Dawkins was practically drooling, but it wasn't over the food (https://www.livescience.com/topics/food): "I've long been looking forward to this," he wrote. "What if human meat is grown? Could we overcome our taboo against cannibalism (https://www.livescience.com/58028-cannibalism-book-bill-schutt-interview.html)?"



Lab-grown meat, he continued, would be an "interesting test case" pitting consequentialist morality against "yuck reaction" absolutism. In other words, lab-grown human meat might be ethical in the sense that no one experiences any bad consequences — no killing, no desecrating corpses — but humans might still instinctually recoil at the idea of eating it. [9 Disgusting Things That the FDA Allows in Your Food (https://www.livescience.com/55459-fda-acceptable-food-defects.html)]



Dawkins' question isn't a new one, though research suggests that getting people to eat lab-grown meat at all might be a challenge — and that the market for lab-grown human meat would probably be vanishingly small.
RECOMMENDED VIDEOS FOR YOU...




"You'll hear trend pieces, 'Kids today are eating their friends!'" predicted Owen Schaefer, a professor at the Centre for Biomedical Ethics at the National University of Singapore. But in reality, he said, synthetic-human-meat eating "is going to be extremely rare."



Meat in a petri dish



Lab meat, also known as "in vitro" meat or clean meat, is grown from just a few stem cells taken from a living animal. The first lab-grown meat was consumed (https://www.livescience.com/38667-lab-grown-burger-taste-test.html) in 2013 at a news conference in London. It was a burger made by Mark Post, a pharmacologist at Maastricht University in the Netherlands, and the two tasters reported that it was a bit dry.
In general, people are kind of grossed out about any sort of meat grown in the lab, researchers have found. A survey of potential lab-meat customers in the United States, published last year in the journal PLOS ONE (http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0171904#references), found that two-thirds of people would be willing to try the stuff, but only one-third could see themselves eating it regularly.
"On average, people see clean meat as more ethical and environmental than farmed meat, but less natural, tasty and appealing," said study co-author Matti Wilks, a doctoral student in psychology at the University of Queensland, Australia.



Only 16 percent of respondents to Wilks' survey said they'd eat lab-grown meat if it were more expensive than typical meat, suggesting that people generally don't put too much monetary value on the ethical and environmental benefits of the product.



That study found a very small number of people who reported that they'd be more willing to eat meat from animals like dogs, horses (https://www.livescience.com/27020-horse-meat-taste-safe-scandal.html) and cats if that meat were grown in the lab. But the numbers were so small they wouldn't be noticeable if scaled up to the whole population of consumers, Wilks told Live Science. What's more, she noted, the study found that vegetarians who already didn't eat meat were among the least likely to say they'd start eating meat if it were lab-grown. Similarly, people who don't see the appeal of cannibalism aren't likely to change their minds just because the meat was never part of a living person, she said.
"I can't imagine that people who don't want to eat human meat now would suddenly feel motivated to eat human meat when produced via cellular agriculture," Wilks said. [7 Ways Food Needs to Change (https://www.livescience.com/27788-7-issues-future-food.html)]



Is lab-meat cannibalism ethical?



Still, there are almost certainly going to be a few people who want to try synthetic human meat, Schaefer said, including performance artists who might want to serve a derivative of themselves to make a statement, or celebrities who might want to cash in by selling their fans the opportunity to taste their flesh. [Eating Brains: Cannibal Tribe Evolved Resistance to Fatal Disease (https://www.livescience.com/51191-cannibalism-prions-brain-disease.html)]



"You're going to get some people out there that will do it," he said. "The question is, 'Should we object to that? Should we ban people from synthesizing human flesh into something consumable?'"



In a 2014 paper in the Journal of Applied Philosophy (http://onlinelibrary.wiley.com/doi/10.1111/japp.12056/abstract), Schaefer and his co-author, Julian Savulescu, tried to work through the ethics of eating lab-grown human meat. They couldn't find any convincing philosophical arguments to call it unethical, Schaefer said. In his tweet, Dawkins mentioned consequentialism, which is the idea that the ends justify the means. In that sense, no one is directly harmed by lab-grown cannibalism (https://www.livescience.com/58406-mesolithic-humans-were-likely-cannibals.html), because no one has to die and no one's corpse gets desecrated.



Nor was there a good deontological argument against the practice, Schaefer said. In philosophy, deontology is the idea that the means do matter — for example, if you can save five people by killing one, killing that one person still may not be the ethical thing to do. Deontological arguments are usually based in notions of disrespect for persons (https://www.livescience.com/55327-the-enlightenment.html), but again, there doesn't seem to be anyone disrespected by eating synthetic human meat, Schaefer said.
One possible argument against cannibalism via clean meat could stem from virtue ethics, he said, the idea that humans should cultivate attitudes that are virtuous for their own sake.



"There you could say this is a disposition toward humanity to shift from seeing people as people, and maybe this would push us more to seeing people as meat," he said. But that shift doesn't seem particularly likely, he said.
While cannibalism is fun to talk about, Schaefer said, the real question is how clean meat will change humanity's relationship with food from something that requires animal suffering to something made in a lab. If clean meat can be as tasty and safe as regular meat and be sold at cheaper prices, it will probably become widespread, he said. (Post's 2013 burger cost a whopping $300,000, but the technology is improving (https://www.livescience.com/45827-lab-grown-meat-cost-biggest-turn-off.html).)

Wilks agreed that people will likely become more open to clean meat once it hits the grocery store shelves.
"Right now, I believe it is seen somewhat as a future technology, but once it's tangible I think that will change," she said, "and I am optimistic that people will engage with it."
Original article on Live Science (https://www.livescience.com/62008-lab-grown-human-meat-grown-cannibalism.html).

[woodman]

Wilks agreed that people will likely become more open to clean meat once it hits the grocery store shelves.
"Right now, I believe it is seen somewhat as a future technology, but once it's tangible I think that will change," she said, "and I am optimistic that people will engage with it."
Original article on Live Science (https://www.livescience.com/62008-lab-grown-human-meat-grown-cannibalism.html).
This is the first time I've really read anything on the subject of lab grown meat. I have heard of it, but that's about it. Interesting that they call it 'clean' meat; I would think it would be anything but. Who knows what additions have been made to the chemical soup this stuff is grown in. What strange hormones are used and where are they sourced? No, I want nothing to do with it. It is monstrous.

[ImaCannin]

https://www.youtube.com/watch?v=fKLdLrVRgFE
17:45


As riots erupt in cities across the US, the same forces behind the violence are engineering food shortages to absolutely bring this country to its knees.

[JDRock]

Remember that the jews have done this before. Study the russian revolution where a few thousand well financed jews were able to take over the entire country. They did not completely own russia until the holodomor. Fat jews stalin and trotsky confiscated all the crops and livestock from the ukraine.... then, sat back and stuffed their hideous faces and watched 60,000,000 white christians starved to death.

[hoarder]

What kind of freezer did you get? Where did you get your panels?The best kind of deep chest freezer to run off solar is Sundanzer. I've been using them 10 1/2 years. They are super efficient. If you specify the "ice cream thermostat" it will run cold enough to keep meat ver a year.

[Neuro]

What kind of freezer did you get? Where did you get your panels?

I got my panels of ali express, they were shipped from Belgium. One was broken in transport but I got a replacement without hassle from the supplier. The delivery though made it a hassle though. Lying that they tried to deliver it and I wasnt home (I was), even though I had left instructions to deliver it if I wasnt home, further on tracking they stated they had contacted me for delivery, first by phone and then by letter. None of it true. Very difficult to find a way to get intouch with them, but finally i managed to get in touch, and I went and picked it up myself at the terminal. Took a couple of extra weeks to get it because of delivery fuck up!

As for the freezer, it’s a deep chest freezer brand name Midea.

[Amanda]

and it continues...


DEFUND MEAT: The New Plan to End Meat by Stripping Credit/Capitalhttps://www.youtube.com/watch?time_continue=3&v=a7AAbOP44wA&feature=emb_titl

https://www.youtube.com/watch?time_continue=3&v=a7AAbOP44wA&feature=emb_ti tl

[woodman]

and it continues...


DEFUND MEAT: The New Plan to End Meat by Stripping Credit/Capital

https://www.youtube.com/watch?time_continue=3&v=a7AAbOP44wA&feature=emb_titl

https://www.youtube.com/watch?time_continue=3&v=a7AAbOP44wA&feature=emb_ti tl
Very important video. Christian is a sharp guy. Everyone needs to see this.

[Amanda]

This is what Lynnette Zang warned about...humanity is totally screwed and they are too braindead and brainwashed to even know what's going on!!!

@15:50- Christian mentions IBM and Nazi "death camps"--the lie that will not die!!!

ARCHITECTING THE BEAST SYSTEM: AI Control of Food Supply

https://www.youtube.com/watch?v=dLMpJnTLH6I

https://www.youtube.com/watch?v=dLMpJnTLH6I

[ziero0]

This is what Lynnette Zang warned about...humanity is totally screwed




You make it sound like a bad thing. A system that is not sustainable doesn't survive for that reason. In fact very few systems actually survive. The ones who rely upon a system need to readjust.

If you can't adjust you just aren't going to be around long.

[woodman]

You make it sound like a bad thing. A system that is not sustainable doesn't survive for that reason. In fact very few systems actually survive. The ones who rely upon a system need to readjust.

If you can't adjust you just aren't going to be around long.
I am reminded of the quote, by I forget who; “it is no sign of health to be well adjusted to a profoundly sick system”.

I would rather not “adjust”.

[ziero0]

I would rather not “adjust”.

I can imagine the passengers on the Titanic expressing the same sentiment.

Three of the richest men in America died then. If the Titanic hadn't occurred events in 1913 would have not have .happened

[woodman]

I can imagine the passengers on the Titanic expressing the same sentiment.

Three of the richest men in America died then. If the Titanic hadn't occurred events in 1913 would have not have .happened
So I guess one can either sell their soul or draw a line in the sand. It's one or the other..

[Amanda]

This is what Lynnette Zang warned about...humanity is totally screwed and they are too braindead and brainwashed to even know what's going on!!!

@15:50- Christian mentions IBM and Nazi "death camps"--the lie that will not die!!!

ARCHITECTING THE BEAST SYSTEM: AI Control of Food Supply

https://www.youtube.com/watch?v=dLMpJnTLH6I

https://www.youtube.com/watch?v=dLMpJnTLH6I


For anyone who doesn't have the time to listen, here's the quick summary:


Forces are working to take total control of every drop of oil extracted from the ground, every fish caught from the sea, and every last bean harvested. It requires an immense technical infrastructure comprising 5G, blockchain, and Artificial Intelligence. This infrastructure has been built and is now being deployed, and we must understand that it is -- in the very words of the Department of Defense -- an AI weapons system. And that system is going live NOW. Christian breaks it down.

Also, Christian posted this link: https://twitter.com/cryptohomegirl/status/1275227246513590279


Food will be tokenized on the blockchain. No digital currency, no food. No ID, no currency. No vaccine, no ID.

[ziero0]

So I guess one can either sell their soul or draw a line in the sand. It's one or the other..
Not at all. Another choice is to give it away.

If interested here is a good start to establishing a new world order

https://youtu.be/QIRk382yJm4

[woodman]

Not at all. Another choice is to give it away.

If interested here is a good start to establishing a new world order

https://youtu.be/QIRk382yJm4
Interesting. It harks to the old phrase 'It's not what you say but how you say it.' Of course any advantage to this type of negotiation would be lost, I think, once the other party realizes they are being 'played'. Depends on the mindset though, some people don't mind being mind raped as long as the aggressor is polite about it. Some don't even realize they are being taken advantage of, they just walk away in ignorance of how it all happened.

I have known particularly glib people, who would make great salesmen, who could tell someone to eat shit and that person would walk away with a shit eating grin. It just depends on who you are dealing with. I think this kind of negotiation could easily backfire and piss off the potential bargainee.

[ziero0]

Interesting. It harks to the old phrase 'It's not what you say but how you say it.' Of course any advantage to this type of negotiation would be lost, I think, once the other party realizes they are being 'played'. Depends on the mindset though, some people don't mind being mind raped as long as the aggressor is polite about it. Some don't even realize they are being taken advantage of, they just walk away in ignorance of how it all happened.

I have known particularly glib people, who would make great salesmen, who could tell someone to eat shit and that person would walk away with a shit eating grin. It just depends on who you are dealing with. I think this kind of negotiation could easily backfire and piss off the potential bargainee.

At least if you know the mechanism you have a chance at negotiating. You don't really need to use it yourself.

For me though one counteroffer is all I need

IF YOU WOULD BE MY BODYGUARD
I CAN BE YOUR LONG LOST PAL
I WILL CALL YOU ANYTIME AND
ANYTIME YOU CALL ME YOU CAN CALL ME ZIERO0

[Who knew an ohhh and a zero would give you an AFRO? O0]

[Hitch]

$30 a pound for ribeye steaks today at the grocery store. They had a lot of steaks, obviously, because I can't think anyone would pay that amount. $30 a pound, wow.

[ziero0]

$30 a pound for ribeye steaks today at the grocery store. They had a lot of steaks, obviously, because I can't think anyone would pay that amount. $30 a pound, wow.

Dollar Tree has these tiny little Ribeyes for a buck... Cook on the griddle in T minus 2 minutes and taste great. Enough for a meal and mechanically tenderized.

[Hitch]

Dollar Tree has these tiny little Ribeyes for a buck... Cook on the griddle in T minus 2 minutes and taste great. Enough for a meal and mechanically tenderized.

At $30 a pound...those tiny little $1 ribeyes must be the size of a peanut. How many is enough for a meal? 50?

[ziero0]

One is enough for a sandwich.

[Tumbleweed]

Ice Age Farmer has a video about farms being shut down. I've been to potato farms in Idaho and Oregon when I used to drive a truck and hauled loads of them. There were mountains of potatoes and inside a huge building they had conveyor belts and Mexicans sorting potatoes.





https://www.youtube.com/watch?time_continue=937&v=BY90JRyFcDM&feature=emb_ logo

[Amanda]

Psychopaths never rest...

THE ZOONOTIC THREAT: Into the Smart Cities With You! The "Biodiversity" Lie & Agenda 2030

https://www.youtube.com/watch?v=aQ1kPX27X8c&feature=emb_title

https://www.youtube.com/watch?v=aQ1kPX27X8c&feature=emb_title

[Amanda]

OMG, this is so disgusting!!!

KFC 3D Prints "Chicken Nuggets," Bill Gates' "Breastmilk," & Transhumanist Future of Food


https://www.youtube.com/watch?v=0PBJgwMGl-w&feature=emb_title

[Amanda]

Christian on the seeds from China story:

So now I have to stock up on more seeds??

MYSTERY SEEDS: Chinese Bioterrorism, or False Flag to Control Seeds?


https://www.youtube.com/watch?v=QNCM9yZATLg


"Mysterious Seeds" are being unexpectedly delivered by mail US/UK. Media has rushed to blame China for bioterrorism, warning DON'T PLANT! But why would China put themselves on every return label? There is more to this story, and it is part of an agenda to take total control of food -- including seeds -- and prevent you from saving/selling any "unauthorized seeds." Christian shares some high octane (but well-founded) speculation around this developing story as the #FoodWars (https://www.youtube.com/results?search_query=%23FoodWars) continue.

[Amanda]

DERECHO: Corn Crop Catastrophe, Grain Stores Destroyed, Food Prices (Developing)
https://www.youtube.com/watch?v=P3O-lDvZTOI


Massive "derecho" devastates US corn crop, with tens of millions of acres of corn affected. As well, many grain silos and elevators were destroyed, and with them tons of "on farm storage" -- what remains of the US Strategic Grain Reserve. Yields will be reduced for ALL of those acres, particularly where damage was severe or irrigation was destroyed.


30DayRide (https://www.youtube.com/channel/UC5M6I4rWvr7l5VM8ckthBMQ) 18 hours ago (https://www.youtube.com/watch?v=P3O-lDvZTOI&lc=UgzfnXPSfS7naebhfeh4AaABAg)

I have lived in central Iowa all my life (50+ years) and have witnessed tornadoes, including an F5 and severe storms with straight line winds here, but I have never seen a storm like today's. Our power lines & poles (which were just replaced over the last couple of years) are laying across the highways and roads for miles and miles. Most of the grain bins that I've seen destroyed were empty or low. I'm sure others were not so lucky. The corn fields are all flat. Utility poles that are upright often have another stuck on top at a 90 degree angle. Things aren't twisted up like a tornado, but the damage goes across the majority of the state and 100 miles wide. It's insane. It's hard to tell right now how much corn has been lost and how much can be salvaged. Much of the area that was hit the hardest was in a drought to begin with. It seems like we just can't have a nice soaking rain these days. It's nothing or comes down so hard and fast that it just runs off or floods. There are not a lot of farms here that use irrigation, but there are some. The bean fields look ok next to the downed corn, but I haven't been out in the field for a closer look. Power outages everywhere. We just got ours back!

[Amanda]

FOOD SHUTDOWN: Farmworkers flee COVID-19 tests - CA Orders Meat Plant Closure
https://www.youtube.com/watch?v=EVGzrMbFQAI&feature=emb_logo


Workers are fleeing farms to avoid mandatory COVID-19 testing. California is ordering meat plants to close. The "second wave" has arrived as an controlled demolition of our food supply, to allow the totalitarian, technocratic takeover of our food supply and society. Spread the word and start growing food.

[ziero0]

Scott county Iowa (near Illinois) a farmer went to make silage but before he started he checked some ears. One out of three had mold or fungus. And this was corn that wasn't flat.

[osoab]

Scott county Iowa (near Illinois) a farmer went to make silage but before he started he checked some ears. One out of three had mold or fungus. And this was corn that wasn't flat.

Should have sprayed fungicide.

[ziero0]

Should have sprayed fungicide.
A good farmer is a man out standing in his field.

[Amanda]

Seems obvious what the agenda is:


Food Supply Spontaneously Combusting! Controlled Demolition of Supply Chain


https://www.youtube.com/watch?v=tX4AXIvV4fI&feature=emb_title


Destroying the foody Supply #agenda21 (https://www.youtube.com/results?search_query=%23agenda21)
https://www.youtube.com/watch?v=gxvwljNI5lM&t=311s

[Amanda]

Apparently, they already gamed out/simulated problems with the global food supply, and we know Podesta and others gamed out a contested election (pretty sure Podesta is a pedo psychopath). Dem controlled cities are supposedly stockpiling food, Dems introduced another Orwellian bill "Food Supply Protection Act"--of course, it's opposite day on in clown nation, so we know what that's about.

HOLODOMOR 2.0: Man Made Famine & Election Chaos


https://www.youtube.com/watch?v=ClOJEGGBtNI&t=201s


The same forces instigating social unrest and elections chaos are engineering a man-made famine and attempting to take over food production -- exactly as happened in the Soviet takeover of Ukraine -- by spreading fraudulent COVID-19 tests to farmworkers and meat plants. From John Podesta, to the UFW, to Tyson, to the Rockefellers, Christian explores the the players, groups, and deep connections between those behind the agenda to "Reset the Table" and use food as a weapon.

[Amanda]

It keeps getting more insane and yet most sheep have NO CLUE!!!


https://www.youtube.com/watch?v=fu6_EAs-S8w

[monty]

It keeps getting more insane and yet most sheep have NO CLUE!!!


https://www.youtube.com/watch?v=fu6_EAs-S8w

So, we’re going to be forced to eat lab grown cloned mammoth & kangaroo meat because cattle belch a little methane gas into the atmosphere and it is inhumane to butcher them for food, but it is perfectly fine for the billionaires to fly around in jet planes spewing carbon dioxide and whatever other heavy metals they spray into the atmosphere.

[monty]

A comment on Ice Age Farmer’s Telegram channel, kill the old non-producers like me, drawing social security first:


This is what Jacques Attali wrote in 1981, who was then an advisor to François Mitterrand:


“The future will be about finding a way to reduce the population. We start with the old, because as soon as they exceed 60-65 years, people live longer than they produce and that costs society dearly. Then the weak, then the useless that do not help society because there will always be more of them, and above all, ultimately, the stupid. Euthanasia targeting these groups; Euthanasia will have to be an essential tool in our future societies, in all cases. Of course we will not be able to execute people or build camps. We get rid of them by making them believe that it is for their own good. Overpopulation, and mostly useless, is something that is too costly economically. Socially, too, it is much better when the human machine comes to an abrupt standstill than when it gradually deteriorates. Neither will we be able to test millions upon millions of people for their intelligence, you bet that! We will find or cause something a pandemic targeting certain people, a real economic crisis or not, a virus affecting the old or the fat, it doesn't matter, the weak will succumb to it, the fearful and stupid will believe in it and seek treatment. We will have made sure that treatment is in place, treatment that will be the solution. The selection of idiots then takes care of itself: You go to the slaughter by yourself."


-- The Future of Life - Jacques Attali, 1981, Interview with Michel Salomon, Les Visages de l’avenir collection, éditions Seghers.

[Amanda]

A comment on Ice Age Farmer’s Telegram channel, kill the old non-producers like me, drawing social security first:


This is what Jacques Attali wrote in 1981, who was then an advisor to François Mitterrand:


“The future will be about finding a way to reduce the population. We start with the old, because as soon as they exceed 60-65 years, people live longer than they produce and that costs society dearly. Then the weak, then the useless that do not help society because there will always be more of them, and above all, ultimately, the stupid. Euthanasia targeting these groups; Euthanasia will have to be an essential tool in our future societies, in all cases. Of course we will not be able to execute people or build camps. We get rid of them by making them believe that it is for their own good. Overpopulation, and mostly useless, is something that is too costly economically. Socially, too, it is much better when the human machine comes to an abrupt standstill than when it gradually deteriorates. Neither will we be able to test millions upon millions of people for their intelligence, you bet that! We will find or cause something a pandemic targeting certain people, a real economic crisis or not, a virus affecting the old or the fat, it doesn't matter, the weak will succumb to it, the fearful and stupid will believe in it and seek treatment. We will have made sure that treatment is in place, treatment that will be the solution. The selection of idiots then takes care of itself: You go to the slaughter by yourself."


-- The Future of Life - Jacques Attali, 1981, Interview with Michel Salomon, Les Visages de l’avenir collection, éditions Seghers.

Wow! That pretty much sums up the strategy. And this part is overwhelmingly clear: "The selection of idiots then takes care of itself: You go to the slaughter by yourself."

[Tumbleweed]

You go to the slaughter by yourself."



If they decide it's my time to go to slaughter I'd like to take a few of those sons of bitches making the decisions with me.

[woodman]

That is very good information Monty. From the horses mouth. I have tried to warn people, including my siblings. Very few listen and I am reviled for trying.

[woodman]

If they decide it's my time to go to slaughter I'd like to take a few of those sons of bitches making the decisions with me.
I'm with you bro. One thing that makes me wonder is the way that many people claim 'they' must tell you what they have planned and somehow they then feel that you are making your own bed and will sleep in it. There has been no lack of experts, even vaccine experts from the very companies who are making this sludge, who have come out in warning against it.

[monty]

I found this Belgian scientist on Twitter a while back. He seem to be actively fighting the UN/WEF and EAT Lancet vegan fake meat diet they have planned for you. Today I searched some of the thinks he has written about and found this thread that describes who and what the farmers and meat producers are up against.

I don’t think it will copy paste very well because it is loaded with graphics. I will repost it in the science, technology and medicine forum

https://threadreaderapp.com/thread/1320325767620866053.html

Frédéric Leroy

(https://threadreaderapp.com/user/fleroy1974)2,801 views

Relax! The founder of @wef (https://twitter.com/wef), Klaus Schwab, has described 'stakeholder capitalism' as his preferred model, positioning 'private corporations as trustees of society' to 'address social and environmental challenges'.

In 2019, WEF entered into a partnership with the United Nations to accelerate the 2030 Agenda for Sustainable Development (#sustainabledevelopmentgoals (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/sustainabledevelopmentgoals)) Its plan is to shape policy proposals through a Fourth Industrial Revolution using the 'URGENCY' credo.

Anybody knows WHY the development of the Sustainable Development Goals (#SDGs (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/SDGs)), which are now gospel, required the presence of the ex-CEO of Unilever, Podesta, Cameron, etc. in the UN panel of '27 eminent persons'? Philanthropy surely?

The '#PlanetaryHealthDiet (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/PlanetaryHealthDiet)' & #Foodcanfixit (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/Foodcanfixit) model developed by the #EATLancet (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/EATLancet)Commission, which is designed to generate a top-down #GreatFoodTransformation (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/GreatFoodTransformation), is WEF's dietary model of choice.
EAT's founder: "I contacted Prof Rockström, executive director of Stockholm Resilience Center, to discuss how we could gather the world’s leading experts and stakeholders from different disciplines and sectors to convene a potential ‘Davos for Food’"

Or is the Future of Food= 3D-printed microbial glop?

Also on EAT's advisory board: the founder of Rethinkx, a UK think tank promoting 'precision fermentation protein' to bring the meat and dairy industries to '#collapse (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/collapse)' by 2030.

Anybody surprised that BlackRock is on EAT's advisory board too, to decide about our global Future of Food and in support of the Great Food Transformation (check: eatforum.org/people/advisor… (https://eatforum.org/people/advisory-board))?

The world's largest asset manager and shadow bank: thestrategystory.com/2020/09/18/bla… (https://thestrategystory.com/2020/09/18/blackrock-the-story-of-the-worlds-largest-shadow-bank/)
https://pbs.twimg.com/media/ElLGlKfXYAApY9R.jpg (https://pbs.twimg.com/media/ElLGlKfXYAApY9R.jpg)

EAT works very closely with the World Resources Institute. WRI's Board of Directors has close ties to Davos' WEF, large financial institutions (Goldman Sachs, ..), the Council on Foreign Relations, Rockefeller Foundation, Oxford Analytica, ...
wri.org/about/board (https://www.wri.org/about/board)https://pbs.twimg.com/media/ElLHypxWkAEqYjE.png (https://pbs.twimg.com/media/ElLHypxWkAEqYjE.png)

WRI's Corporative Consultative Group encompasses major players in the food and beverages industry too (wri.org/business/join-… (https://www.wri.org/business/join-corporate-consultative-group-ccg)) Its activities within the dietary sphere include the development of social engineering initiatives to implement EAT's Great Food Transformation. https://pbs.twimg.com/media/ElLJCBNXIAAQ5xS.png (https://pbs.twimg.com/media/ElLJCBNXIAAQ5xS.png)

Their theoretical framework is based on the “Shift Wheel” approach to “#DisguiseTheChange (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/DisguiseTheChange)”, make meat “socially unacceptable” & “constrain its display” ... wriorg.s3.amazonaws.com/s3fs-public/Sh… (https://wriorg.s3.amazonaws.com/s3fs-public/Shifting_Diets_for_a_Sustainable_Food_Future_1.pdf ?_ga=2.114696014.831878447.1548317259-387216062.1543582872)https://pbs.twimg.com/media/ElLJlzUX0AAZFQb.png (https://pbs.twimg.com/media/ElLJlzUX0AAZFQb.png)

Which is all rather needed, since EAT perfectly know that we shouldn't "leave this to the individual or the whim of consumer choice". What is needed according to its commission is: HARD POLICY INTERVENTIONS. thelancet.com/journals/lance… (https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31788-4/fulltext)
https://pbs.twimg.com/media/ElLKLJqXgAE2Tcs.png (https://pbs.twimg.com/media/ElLKLJqXgAE2Tcs.png)

Stepping up. the above-mentioned EAT, WEF, WBCSD, WRI, UN, & their allies of the industrial-NGO complex (eg. WWF) are part of a "Global Commons Alliance" together with large business platforms [e.g., Ceres, Natural Capital Coalition, and We Mean Business] globalcommonsalliance.org (https://globalcommonsalliance.org/)https://pbs.twimg.com/media/ElLMUf5XEAABeci.jpg (https://pbs.twimg.com/media/ElLMUf5XEAABeci.jpg)

Oh look who's also part of this larger network (cf. red box in the previous picture). The winner of the highest environmental distinction of the United Nations: Impossible Foods. Is the UN now officially marketing junk food?
Or let me rephrase that: are the United Nations now giving prestigious prizes to forces that want to push animal husbandry into a 'death spiral'? https://pbs.twimg.com/media/ElLNj27XYAA16Nb.png (https://pbs.twimg.com/media/ElLNj27XYAA16Nb.png)

Because words like 'collapse', 'death' & 'elimination' seem to be part of the vocabulary indeed. So what's the timeline for this Great Food Transformation? https://pbs.twimg.com/media/ElLOB4XWMAEzSgQ.jpg (https://pbs.twimg.com/media/ElLOB4XWMAEzSgQ.jpg)

And the UN seems to be happy about mayors of global cities committing themselves to achieve EAT's Planetary Health Diet for their citizens by 2030? Which in an ambitious scenario means no #meat (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/meat), no #dairy (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/dairy)? Don't believe me? Read this: c40.org/press_releases… (https://www.c40.org/press_releases/good-food-cities)https://pbs.twimg.com/media/ElLOg3zW0AIg0al.png (https://pbs.twimg.com/media/ElLOg3zW0AIg0al.png)

Branca, member of EAT & WHO made it clear that, within the food system, 'everything has to be #reset (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/reset) [...] we have to have much smaller amounts of meat on our tables. We need to #reset (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/reset), and we need to adjust... The WHO will be working on the consumer side'
In parallel to the #GreatReset (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/GreatReset), 'Action tracks' will be developed at the UNFoodSummit 2021 (#FoodSystems (http://gold-silver.us/forum/safari-reader://threadreaderapp.com/hashtag/FoodSystems)); the track dealing with 'sustainable diets' will be chaired by EAT's founder (Stordalen) & will have the @WHO (https://twitter.com/WHO) at its disposition as 'anchoring agency' un.org/sustainabledev… (https://www.un.org/sustainabledevelopment/blog/2020/09/leading-experts-chosen-to-drive-five-priority-areas-for-un-food-systems-summit/)https://pbs.twimg.com/media/ElLSXHXX0AIPYgd.png (https://pbs.twimg.com/media/ElLSXHXX0AIPYgd.png)

The goal, according to EAT, is 'to take full advantage of the Summit' and 'to force the kind of far-reaching changes that the world now desperately needs'.

Lean back, they'll take care of your needs.

Another 2021 UN summit (Convention on Biological Diversity), has been targeted by EAT/WEF/WRI's partner WWF to demand a designation of 50% of the planet as Protected Areas by 2050. This agenda involves a critical overhaul of the food production system.

Will it really be the end of meat, as some within this network claim? No, the World Economic Forum will look after you - they'll make it in a lab. Which makes so much more sense. From a totalitarian point of view with control over the food supply that is.
https://twitter.com/o_rips/status/1275505632712380416?s=20 (https://twitter.com/o_rips/status/1275505632712380416)

In any case, they are ready to go "DEEP INTO the policy, regulatory environments, and businesses" of some selected countries. Colombia, Indonesia, Ethiopia first. Next up: Nordic countries, Australia, Europe.

eatforum.org/initiatives/fo… (https://eatforum.org/initiatives/food-and-land-use/)https://pbs.twimg.com/media/En7tKJWWEAEwOYC.png (https://pbs.twimg.com/media/En7tKJWWEAEwOYC.png)
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[ziero0]

201(f) The term ‘‘food’’ means (1) articles used for food or drink for man or other animals, (2) chewing gum, and (3) articles used for
components of any such article.

[monty]

An article from Harvard March 2020.
Let them eat bugs. /sarc/

Oregon has a bill in their legislature that makes it illegal to kill an animal for meat. The bill allows for animals that die a natural death to be sold as meat.


Rather than Cull Millions of Livestock, Let’s End Animal Agriculture (https://harvardpolitics.com/rather-than-cull-millions-of-livestock-lets-end-animal-agriculture/)


May 4, 2020

As the U.S. economy reels from the COVID-19 pandemic, the country’s meat producers are facing a logistical disaster. Social distancing measures have forced (https://www.today.com/food/which-states-have-closed-restaurants-bars-due-coronavirus-t176039)restaurants and industrial food service providers to stall (https://www.sefa.com/coronavirus/) their operations, and meatpacking facilities across the country have shuttered (https://www.politico.com/newsletters/morning-agriculture/2020/04/13/meatpacking-closures-disastrous-for-supply-chain-786805) or reduced capacity. With nowhere to send their chickens, pigs, and cows, farmers have been overwhelmed by a growing glut of animals within their crowded production facilities. Now, facing pressure to “depopulate,” they have begun to slaughter (https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus) their livestock populations by the millions.


The situation is ghastly — on this point, farmers, consumers, CEOs, and animal rights activists can all agree. The Food and Environment Reporting Network has described (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) it as “an orgy of waste that turns the stomachs of even the most pragmatic.” But the pandemic provides an opportunity to more deeply interrogate the structural injustice of this system. It is animal agriculture that is wrong, not simply the logistical phenomena that have caused mass culling. As we negotiate a return to normalcy, we must critically examine and dismantle the country’s unsustainable and unethical meat production pipeline.


Strained Supply Chains


Supply lines across the food industry have been impacted by the coronavirus. Shuttered restaurants, university dining halls, workplace food providers, and more have allstrained (https://www.forbes.com/sites/chloesorvino/2020/04/14/fears-of-a-meat-shortage-are-rising-the-reality-is-far-less-worrisome/#2694f1a12a6b) the food supply chain, as these large purchasers are no longer ordering food in the kinds of quantities they were just a couple of months ago. Now, suppliers of everything from milk to beans to tomatoes are struggling (https://grist.org/food/coronaviruss-next-victim-big-meat/) to shift away from industrial scale production and redirect their products to grocery store shelves.


The meat industry has been hit particularly hard: In addition to closures of many of its largest purchasers, COVID-19 outbreaks inside meatpacking facilities have forced (https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus) at least 20 of the country’s largest meat processing plants to shut down. Now, farmers who had planned to send their livestock to these facilities are finding themselves saddled with a buildup of live animals. Furthermore, the industry’s consolidation (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) over the past 50 years has exacerbated the problem: A relatively small number of enormous meatpacking plants serve as chokepoints through which much of the country’s meat typically travels. There are fewer and fewer small and mid-sized processing facilities, and many of these have been overwhelmed by the redirected livestock and are nowbooked (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) solid until late 2020. Meanwhile, growing numbers within controlled animal feeding operations have further jeopardized the entire population’s well-being, for example by limiting the group’s access to food and water. Farmers have called it a crisis of animal welfare: “The farmers we represent believe it it is unethical to allow any animal to suffer,” said (http://nppc.org/hog-farmers-face-covid-19-financial-crisis/) National Pork Producers Council President Howard Roth in a press statement describing the situation.


Faced with overcrowding, farmers are presented with two options: limiting the growth of their animal populations (via induced abortions or withholding food to limit the animals’ physical size), or “depopulation (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933),” also known as culling (pick your euphemism). For the latter, there are many methods available. Daybreak Foods Inc. recently used carbon dioxide saturation to euthanize (https://www.reuters.com/article/us-health-coronavirus-livestock-insight/piglets-aborted-chickens-gassed-as-pandemic-slams-meat-sector-idUSKCN2292YS) 61,000 egg-laying hens in Minnesota. Other companies may choose to cover (https://mercyforanimals.org/tyson-foods-takes-out-full-page-ad-confirming?utm_source=mercyforanimals.org&utm_medium=website&utm_campaign=?utm_source=mercyforanimals.lat&utm_medium=website&utm_campaign=lo-que-hacemos&utm_content=footer&_ga=2.51237161.1034852549.1588433371-918737158.1588433371&utm_content=blogroll) their flocks in a layer of foam, which blocks the birds’ airways and gradually suffocates them. The American Veterinary Medical Association also lists (https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus) ventilation shutdown, which induces organ failure as temperatures rapidly rise, as an appropriate form of euthanasia.


These measures are necessary “to keep everyone safe — including all of our people and all our hens,” said (https://www.reuters.com/article/us-health-coronavirus-livestock-insight/piglets-aborted-chickens-gassed-as-pandemic-slams-meat-sector-idUSKCN2292YS) Daybreak Foods’ Chief Executive Officer William Rehm in an interview with Reuters.


Pigs may be killed (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) by other means, including “gunshot, captive bolt, electrocution, and injection of anesthetic overdose.” One method called (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) “blunt force trauma,” otherwise simply known (https://mercyforanimals.org/tyson-foods-takes-out-full-page-ad-confirming?utm_source=mercyforanimals.org&utm_medium=website&utm_campaign=?utm_source=mercyforanimals.lat&utm_medium=website&utm_campaign=lo-que-hacemos&utm_content=footer&_ga=2.51237161.1034852549.1588433371-918737158.1588433371&utm_content=blogroll) as “thumping,” is specifically recommended for baby pigs, whereby the piglets are slammed headfirst into the ground.


By a conservative estimate, 2 million animals have already died (https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus) in these ways, and many more will perish in the coming weeks. On April 28, Tyson foods, an animal agriculture processor and distributor, took out full-page ads in the New York Times, the Washington Post, and the Arkansas Democrat-Gazette warning (https://mercyforanimals.org/tyson-foods-takes-out-full-page-ad-confirming?utm_source=mercyforanimals.org&utm_medium=website&utm_campaign=?utm_source=mercyforanimals.lat&utm_medium=website&utm_campaign=lo-que-hacemos&utm_content=footer&_ga=2.51237161.1034852549.1588433371-918737158.1588433371&utm_content=blogroll) that “millions of animals” would be killed on-farm due to the pandemic and the facility closures it had caused.


Ironically, all this euthanasia has created another logistical problem: How can farmers deal with all the animal carcasses? Rendering plants are normally able to turn (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) the 50% of animal biomass that Americans don’t like to eat into things like pet food and fertilizer. But like the meatpacking facilities, these plants are being shut down or have begun operating with reduced capacity due to COVID-19. Furthermore, it is expensive to ship millions of carcasses to them.

There is no easy option. Disposal in landfills requires (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) leak-proof trailers with absorbent liners. Burial requires adherence to state and federal water-protection regulations, which can be quite difficult. Composting requires massive inputs of carbon in the form of wood chips. And open-pit burning comes with a heavy environmental and human health cost — a single pig, for example, may release three pounds of particulate matter into the atmosphere.


We Need a New NormalThe whole situation is an incontrovertible nightmare. Meat producers everywhere havedrawn (https://www.reuters.com/article/us-health-coronavirus-livestock-insight/piglets-aborted-chickens-gassed-as-pandemic-slams-meat-sector-idUSKCN2292YS) consumer outrage and even death threats — but the farmers are appalled, too. “This makes me sick,” one farmer told (https://www.reuters.com/article/us-health-coronavirus-livestock-insight/piglets-aborted-chickens-gassed-as-pandemic-slams-meat-sector-idUSKCN2292YS) Reuters, speaking on the condition of anonymity. Mercy for Animals has called (https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus) the culling “horribly inhumane.” Industry spokespeople have described (https://www.theguardian.com/environment/2020/apr/29/millions-of-farm-animals-culled-as-us-food-supply-chain-chokes-up-coronavirus) the situation as “tragic.”


David Newman, a farmer in Missouri, echoes the public impulse to return to business as usual. “We want to … see consumer confidence returned,” he told (https://thefern.org/2020/04/when-meat-plants-shutter-what-happens-to-market-ready-animals/?utm_source=FERN+Newsletter+Service&utm_campaign=5b5d1356fc-EMAIL_CAMPAIGN_2019_07_09_08_03_COPY_01&utm_medium=email&utm_term=0_c95f7f9b8b-5b5d1356fc-120563933) FERN. “Let us get back to work, to doing what we do best.”


But the pandemic is an opportunity to ask more probing questions about the nature of our system of animal agriculture. If what we do best is slaughter animals, will returning to that system be any less tragic? What is the material difference between sending millions of animals to their untimely deaths due to the coronavirus, before they are fully fattened, and sending (https://www.weforum.org/agenda/2019/02/chart-of-the-day-this-is-how-many-animals-we-eat-each-year/) over 50 billion animals annually to the slaughterhouse under the status quo?


The only consistent logic, as Matthew Scully writes (https://www.nationalreview.com/2020/04/chinas-wet-markets-americas-factory-farming-both-violate-moral-common-sense/) in a breathtaking article comparing China’s “wet” animal markets to the United States’ factory farms, is that our fundamental relationship with animals is based on domination. “The most basic animal needs are always to be subordinated to the most trivial human desires,” he says.


Beyond this underlying rule, there is no coherence in the moral framework with which we regard and treat animals. Our perceptions are circumstantial, invoking justice in some cases but disregarding it in others. The differences are frivolous and arbitrary: The suffering of a pangolin in a Chinese wet market is abominable, but that of an American pig is inconsequential. The culling of two million chickens is gut-wrenching under pandemic circumstances; normally, their demise is unexceptional.


If America’s animals could make it to the market, would their suffering then be defensible? We have developed a justificatory framework that says yes: Human benefit legitimates the erasure and subversion of animals’ inherent status as living beings. But this twisted reasoning is malleable, and we can still choose compassion over dominion.
Meanwhile, the meatpacking industry’s behavior is exposing the absence of corporations’ compassion for their “products” — the live animals that drive their profits. Floundering in the face of production shortfalls, price spikes, restaurant closures, and more, the pork industry holds piglets ransom as it demands (https://mercyforanimals.org/pork-producers-threaten-to-kill-baby-pigs?utm_source=mercyforanimals.org&utm_medium=website&utm_campaign=?utm_source=mercyforanimals.lat&utm_medium=website&utm_campaign=lo-que-hacemos&utm_content=footer&_ga=2.51237161.1034852549.1588433371-918737158.1588433371&utm_content=blogroll) a $1 billion bailout from the federal government, threatening to end the piglets’ lives if it does not get what it wants.


In the midst of this pandemic, we must do everything possible to spare millions of animals from unnecessary suffering and death. But we must beware of empty compassion: COVID-19 is revealing the willful naiveté of our moral logic as it relates to animal welfare. Right now, we must demand that government funds not be directed to the mass murder of livestock — these funds must be directed as emergency aid to workers and farmers whose lives have been upended by the coronavirus.


In the long term, we must not waste this opportunity to start mending our broken relationship with animals. This begins with the end of factory farming and the redirection of all government relief and future subsidies towards plant-based agriculture and food processing. These kinds of systemic solutions are the only way to truly show compassion to animals. The virus has given us an opportunity to look, for a moment, directly into the eyes of our fellow beings. We will have failed them if, when restrictions begin to lift, we avert our eyes to their suffering.


Image Credit: Peakpx

Oregon’s radical bill from Ice Age Farmer

Oregon Bill to BAN Livestock - Stunning War on Farming/Ranching



Oregon Bill IP13 would criminalize raising food animals in the state, and reclassify animal husbandry practices as "sexual assault." The bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is not good). Oregon's 12,000 beef producers raising about 1.3 million head of cattle are slated for elimination, as traditional farming and ranching is shut down in favor of lab-grown meat and indoor farms owned by the technocrats -- a perfect way to force the population into perfect slavery. Christian breaks it down in this Ice Age Farmer broadcast.





http://youtu.be/b98_Ue0sS2A


Colorado also is plagued with anti animal ag radicals.

There is an organization, Protect the Harvest that opposes these radical groups, https://protecttheharvest.com



http://youtu.be/xiEcH5OoYho

[monty]

Fifteen State Governors have signed an open letter to the White House in opposition to Plan 30 X 30

Plan 30x30 is a world wide plan to restore 30% of planet earth’s land to its natural state by 2030, brought to you by the Jews who control the United Nations

https://protecttheharvest.com/news/open-letter-to-president-biden-about-30-by-30/





(https://www.instagram.com/protecttheharvest/)

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https://protecttheharvest.com/site/templates/assets/img/pth-logo-animals-no-bg.png (https://protecttheharvest.com/)



https://protecttheharvest.com/site/assets/files/3711/open_letter_to_president_biden_30_by_30_thank_you_ governors.1350x0.png

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OPEN LETTER TO PRESIDENT BIDEN ABOUT HIS 30 BY 30 PLAN

Fifteen State Governors Respond to President Biden's Aggressive 30 by 30 Plan

Yesterday, April 21st, 2021, fifteen State Governors signed an open letter to President Biden voicing their concerns with his aggressive plan, titled, "30 by 30", which would set aside and permanently conserve 30 % of all land and water in the United States.

We thank these Governors for standing up for American property rights and values.

Open Letter

April 21, 2021

President Joseph R. Biden, Jr. The White House Washington D.C. 20500

Dear Mr. President,

On January 27, 2021, your Administration issued Executive Order 14008 (“Order”), “Tackling the Climate Crisis at Home and Abroad” (86 Fed. Reg. 7,619). Included at Section 216 of the Order, the Secretary of the Interior, in consultation with the Secretary of Agriculture and other senior officials, was directed to develop a program to conserve at least 30 percent of the lands and waters in the United States by 2030.

The undersigned are not aware of any constitutional or statutory authority for the President, the U.S. Department of the Interior, the U.S. Department of Agriculture, or any other federal agency to set aside and permanently conserve 30 percent of all land and water in the United States, and no authority is referenced in Executive Order 14008.

While the Order does not identify which lands may be targeted by the program, the Department of Interior released a fact sheet on the same day finding that only 12 percent of America’s lands are currently “conserved,” the level of restriction, it appears, your Administration is seeking under the new policy. Included in the figure are Wilderness lands, National Parks, National Wildlife Refuges, State Parks, National Monuments, and private lands with permanent conservation easements.

Some of us govern western states with massive amounts of lands in the categories mentioned above or other federal designations that should be considered as “conserved.” We are deeply concerned about any effort to enlarge the federal estate or further restrict the use of public lands in our states.

And even for those of us leading states without swaths of federal land, we oppose any increase in land use restrictions on lands under our state jurisdiction. Assuming there is some authority which would allow the program, obtaining the 30 percent goal from state or private lands would require your Administration to condemn or otherwise severely limit the current productive uses of such lands, infringing on the private property rights of our citizens and significantly harming our economies.

The Order directs the Department of Interior to submit a report to the National Climate Task Force within 90 days, “recommending steps that the United States should take, working with State, local, Tribal, and territorial governments, agricultural and forest landowners, fishermen, and other key stakeholders, to achieve the goal of conserving at least 30 percent of our lands and waters by 2030.”

To date, we have not been adequately consulted on the 30 x 30 program. Rather, instead of coordinating with us as the Order directs, on February 11, 2021, the Department of Interior rescinded Secretarial Order 3388, revoking the policy requiring consent from states and their local governments for federal land acquisitions under the Land and Water Conservation Fund.

Congress determines land use policies for the federal lands, while states have sole regulatory authority to govern other lands within our states. Nowhere in the laws of our nation is the authority delegated by Congress to the President or executive agencies to unilaterally change the policies governing land use in America. Section 216 of the Order appears to be a clear overreach of executive authority, which infringes on the sovereignty of the states and rights of the citizens. We cannot and will not allow this to happen.

Furthermore, Congress has specifically directed the federal executive branch through the Federal Land Policy and Management Act of 1976 (FLPMA), 43 U.S.C. §§ 1701 – 1787, the National Forest Management Act of 1976 (NFMA), 16 U.S.C. §§ 1600–1614, the National Environmental Policy Act of 1969 (NEPA), 42 U.S.C. §§ 4321–4370e, and other laws to coordinate land management plans and policies with states and their local governments and tribes. As noted, since the issuance of the Order, however, your Administration has failed to exercise any of the consultation and coordination responsibilities required by these statutes and by the very provisions of the Order.

Two months have passed since the announcement of the new program and neither the states nor the American people have been provided with any information regarding the meaning, objectives, or implementation of the 30 x 30 program, including the fundamental question of what lands will be vulnerable for increased restrictions or condemnation. There are other significant questions that, so far, have gone unanswered regarding how you will carry out the 30 x 30 program and under what authority.

These include:
1. How will the lands and waters that are to be included in the 30 x 30 program be identified?
What criteria and requirements will be used?

2. The federal government already owns and manages approximately 640 million acres of land—about 28% of all land in the United States. Are the lands already owned by the federal government counted toward the 30 x 30 goal? Are these lands the program’s primary target?

3. What federal agency or agencies will be responsible for managing the 30 x 30 program? Who will make decisions about what lands and waters to place in the program and how these lands will be administered in the future?

4. What process will be followed in connection with administering the 30 x 30 program? Will a general programmatic document or similar framework be adopted to guide the program and provide notice to the public of the program and its elements? Will NEPA apply to the development and adoption of the 30 x 30 program framework?

5. How will land placed in the 30 x 30 program be managed? Will it be managed like a wilderness area, with no surface uses and restricted public access? Or will it be managed like a national park or recreation area with public access, improvements, and amenities? Will hunting, fishing, mountain biking, OHV access, and other outdoor recreational activities be allowed? Will other types of land and resource uses be allowed, such as livestock grazing, mining, and energy development?

6. How will non-federal in-holdings be treated?

7. How will the planning and management requirements imposed by the federal land management laws be coordinated with the 30 x 30 program? For example, will the Bureau of Land Management, U.S. Forest Service, and other land management agencies be required to revise their existing resource management plans to address public lands included in the 30 x 30 program?

8. Will in lieu payments or other compensation be provided to state and local governments to offset the impact of removing lands and waters from productive economic use, the loss of tax base, and other adverse effects caused by federal acquisition of these properties?

9. How will the non-federal land acquisition and management program be funded? What is the estimated annual cost of this program?

10. How will non-federal (i.e., state and private) land and waters be acquired and managed under the 30 x 30 program?

11. What is the process for working with states, local governments, and individual landowners prior to implementing the program? Will the state and local governments be consulted on federal acquisitions?

12. What will be the process when states, local governments, or landowners object to having
their land and water rights taken or restricted and opt out of the program?

We are committed to ensuring all lands within our states are well managed, including the provision of abundant habitat for wildlife species. It is also our responsibility to ensure that certain federal lands, and all state lands, are being productively used by our citizens to provide the food, fiber, energy, and minerals our nation needs for a robust economy and our national defense. It is precisely because we depend on our lands to be available for future generations to enjoy and use, without greater input into this initiative, we must resist implementation of the 30 x 30 program.

We encourage your Administration to focus on better management of the lands the federal government already controls and to be more proactive in working with states. States are not simply additional stakeholders to consult in your policy development; states are essential partners and the leaders in developing innovative policies that already appropriately conserve lands, waters, and wildlife for the American people.

Sincerely,
Governor Pete Ricketts, State of Nebraska
Governor Kay Ivey, State of Alabama
Governor Mike Dunleavy, State of Alaska
Governor Doug Ducey, State of Arizona
Governor Asa Hutchinson, State of Arkansas
Governor Brad Little, State of Idaho
Governor Kim Reynolds, State of Iowa
Governor Tate Reeves, State of Mississippi
Governor Greg Gianforte, State of Montana
Governor Dour Burgum, State of North Dakota
Governor Kevin Stitt, State of Oklahoma
Governor Kristi Noem, State of South Dakota
Governor Bill Lee, State of Tennessee
Governor Greg Abbott, State of Texas
Governor Spencer Cox, State of Utah
To read or download a .pdf of the original letter click HERE (https://protecttheharvest.com/site/assets/files/3711/joint_letter_to_president_biden_on_30_x_30_program _04_21_20.pdf)

[ziero0]

"Fifteen State Governors have signed an open letter to the White House in opposition to Plan 30 X 30"

The thing about PLANS is you have to have read Papillon by Henri Charrière. A plan is a metal losenge you use to safeguard valuables to keep in your most private place.

There is another type of plan. If you want God to laugh just telll him yours.

[monty]

OBiden wants you to limit your meat consumption to one hamburger a month

Biden Pledged To Cut The U.S. Carbon Emissions For 50 % By 2030! (https://thetruedefender.com/biden-pledged-to-cut-the-u-s-carbon-emissions-for-50-by-2030/)

Addison Wilson (https://thetruedefender.com/author/magdedefender/)2 mins ago
Joe Biden’s climate requirements are to cut 90% of the red meat from the diet. According to his analysis, Americans could eat only one burger per month.
Biden said that by 2030 he would cut the U.S. carbon emission by at least 50%.

Join The True Defender Telegram Chanel Here: https://t.me/TheTrueDefender (https://t.me/TheTrueDefender)

These climate requirements will make significant changes in American’s lives.

Moreover, his ambitious agenda means that Americans would cut 90% of red meat from their diets. If they had to do that, America’s population would be allowed to consume only one burger per month.


However, they would have to purchase a $55,000 electric vehicle due to Biden’s Marxist climate agenda.

(has Biden got a plan to keep all these electric cars charged? If he eliminates coal and natural gas from power generation I see a lot of dead batteries in his future plans)
The Daily Mail (https://www.dailymail.co.uk/news/article-9501565/How-Bidens-climate-plan-affect-everyday-Americans.html) has more details on this topic.

”Americans may have to cut their red meat consumption by a whopping 90 percent and cut their consumption of other animal-based foods in half.

Gradually making those changes by 2030 could see diet-related greenhouse gas emissions reduced by 50 percent, according to a study by Michigan University’s Center for Sustainable Systems.

(Don’t bother clicking the links below, they all go to Trump’s gold/silver plated coin)
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To do that, it would require Americans only to consume about four pounds of red meat per year or 0.18 ounces per day. (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)
It equates to consuming roughly one average-sized burger per month. (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)

More than half of new cars bought in the United States would need to be electric within the next decade, studies show. (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)
The University of Maryland’s School of Public Policy estimated that cleaning up transportation would count towards about a quarter of Biden’s goal. (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)

It would mean more than 65 percent of new cars and SUV sales and 10 percent of new truck sales would need to be electric. (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)
Currently, electric cars make up about 2 percent of new passenger vehicle sales. (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)
The average cost of a new electric vehicle is about $55,000.” (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)


I’m sorry but what? (https://2fe88joawn5duv2d6cymusezec.hop.clickbank.net/?tid=COIN)pic.twitter.com/vz5asGkjTW (https://t.co/vz5asGkjTW)
— Katie Daviscourt (@KatieDaviscourt) April 23, 2021 (https://twitter.com/KatieDaviscourt/status/1385740732456075265?ref_src=twsrc%5Etfw)


Join Now (https://telegram.im/@TheTrueDefender)

[ziero0]

Carbon credits ...the new Bitcoin.

[midnight rambler]

Carbon credits ...the new Bitcoin.

I don't eat hamburgers, so can I sell my carbon credits so someone else can enjoy their hamburgers??

[midnight rambler]

Christian's latest video, Oregon wants to ban raising livestock, with the notion that castration = sexual abuse!


https://www.youtube.com/watch?v=b98_Ue0sS2A

[Shami-Amourae]

Christian's latest video, Oregon wants to ban raising livestock, with the notion that castration = sexual abuse!

Conservatives will allow meat to be banned since they'll put up with anything.

Unironically only Niggers and Beaners will put up a fuss about this and likely block it.
:rolleyes:

[EE_]

Conservatives will allow meat to be banned since they'll put up with anything.

Unironically only Niggers and Beaners will put up a fuss about this and likely block it.
:rolleyes:

You are correct, but the reason is because conservative white's have the most to lose. Conservatives are generally hard working people with families. They have spent their lives building careers, homes and providing for their families future.

Niggers and beaners have the least to lose. On top of that, niggers and beaners have special protections that conservative white's do not. The justice system allows nigger and beaners to do what ever they want, commit crimes and be let go. Conservative white's that try to rise up are severely punished to the full extent of the law.

It will take a lot of hurt to get conservatives to rise up and fight. The most they can do in this environment is protest with their wallets and they are not doing a good job of it.

Hang on, the the hurt will come in due time.

[ziero0]

I don't eat hamburgers, so can I sell my carbon credits so someone else can enjoy their hamburgers??

The only carbon credits that concern me are the ones I need to maintain the 90% of me that is not carbon.

[midnight rambler]

Holy shit!!! We are so fucked.

Christian's latest video, most are unable to do the math due to cognitive dissonance.


https://www.youtube.com/watch?v=oKTDAetNjlA

[PatColo]

Whitney Webb interview w Ice Age Farmer yest
https://twitter.com/_whitneywebb/status/1387861919906902024

edit, oops it's behind paywall! can read 34 comments there, & watch Christian's 13m vid free, tho!

Whitney Webb @whitneywebb Apr 29
NEW podcast - I spoke w Christian Westbrook @cdubs to discuss the underreported yet massive supply chain crisis and how the Davos elite plan to capitalize on that chaos to usher in AI-driven supply chains, especially in agriculture.
https://rokfin.com/post/39454/AI-and-the-War-on-Agriculture-with-Christian-Westbrook

[midnight rambler]

The tsunami of death bearing down on us is unimaginable.

[JDRock]

Whitney Webb interview w Ice Age Farmer yest
https://twitter.com/_whitneywebb/status/1387861919906902024

edit, oops it's behind paywall! can read 34 comments there, & watch Christian's 13m vid free, tho!

Whitney Webb @whitneywebb Apr 29
NEW podcast - I spoke w Christian Westbrook @cdubs to discuss the underreported yet massive supply chain crisis and how the Davos elite plan to capitalize on that chaos to usher in AI-driven supply chains, especially in agriculture.
https://rokfin.com/post/39454/AI-and-the-War-on-Agriculture-with-Christian-Westbrook Pat, FFS do the country a favor and start podcasting. I can send mics cords rec equip. But both you and amanda need to get the message out to a much larger audience. Stop the humble bullshit- you guys are really that good.

[PatColo]

Pat, FFS do the country a favor and start podcasting. I can send mics cords rec equip. But both you and amanda need to get the message out to a much larger audience. Stop the humble bullshit- you guys are really that good.

heh, u funny man! Well I've been busiest on gab lately, since around Jan 10 when I opened that acct, 2 days after the Jan 8th twatter massacre, where how many accounts the twatter dinjooz gassed I've never heard made public, but twas 2 days after the Jan 6th FF 'insurrection' in DC (biggest since civil war! :o) & included The Donald's acct, so he couldn't 'incite' any more such events, u understand. But u can follow me there where I'm quite a chatterbox, w 2.2K gabs in < 4 mos there now. Compare w my 15.4K posts here, in >11 years.

https://gab.com/MuhRona

I just cross post the most must-see shite here @ GSUS, where I expect a given post will catch maybe a dozen eyeballs (read: 6 ppl) of... about that many active users.

separately,



Macroaggressions with Charlie Robinson Podcast @macroaggressio3 (https://twitter.com/macroaggressio3)
@_whitneywebb (https://twitter.com/_whitneywebb) is back on Macroaggressions!
We get deep into the new term "Stakeholder Capitalism" and what that term really means, plus the dark agenda behind the WEF's plan for world enslavement. Share the hell out of this one.
https://podcasts.apple.com/us/podcast/121-stakeholder-capitalism-after-great-reset-whitney/id1501964274 (https://podcasts.apple.com/us/podcast/121-stakeholder-capitalism-after-great-reset-whitney/id1501964274?i=1000519714042)

[midnight rambler]

Christian's latest video, 45 minutes, just started watching -


https://www.youtube.com/watch?v=0fQ0vYvlI20

[keehah]

Came across this article a few days back, good read IMO. May align with a future localized survival culture for many in the west. If your lucky enough to have access to some land.

Potato Ontology: Surviving Postsocialism in Russia [pdf] (https://www.ias.edu/sites/default/files/sss/papers/paper32.pdf)
by Nancy Ries

Asked to explain the mechanisms of everyday survival in Russia, many people answer with one word: “potato.” Potato is a key factor in subsistence throughout postsocialist countries, but potato discourses and practices serve as well to dramatize the stark devolution of state–society relations and the ceaseless industry of the population. This essay posits potato as an axis of practice, around which myriad gestures of labor, exchange, and consumption are organized; it also presents potato as a complex system of knowledge, embedded in historical memory and encapsulating local theories of economic devolution...

All of these indicators of the scope, depth, and persistence of poverty make it tempting to take people’s pronouncements about potato survival literally. Indeed, having declined slowly in the decades after WWII, reliance on homegrown food- stuffs soared during perestroika. It continued to rise through the 1990s and has remained high across the entire country since then.

Ontology is the branch of philosophy that studies concepts such as existence, being, becoming, and reality.

[ziero0]

"Asked to explain the mechanisms of everyday survival in Russia, many people answer with one word: “potato.” "

Columbus brought the potato back with him from the New World.


It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593. The first written mention of the potato is a receipt for delivery dated 28 November 1567 between Las Palmas de Gran Canaria and Antwerp. In France, at the end of the 16th century, the potato had been introduced to the Franche-Comté, the Vosges of Lorraine and Alsace. By the end of the 18th century it was written in the 1785 edition of Bon Jardinier: "There is no vegetable about which so much has been written and so much enthusiasm has been shown ... The poor should be quite content with this foodstuff."[5] It had widely replaced the turnip and rutabaga by the 19th century. Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger) and its cheapness. The crop slowly spread across Europe, becoming a major staple by mid-century, especially in Ireland.

What did the Russian people do for survival before the 16th century? Peristrokia?

[woodman]

This is in the quote: "It had widely replaced the turnip and rutabaga by the 19th century."

I would imagine barley became less important except for beer, with the advent of the potato. The potato also became the backbone of vodka production, did it not?

[ziero0]

This is in the quote: "It had widely replaced the turnip and rutabaga by the 19th century."

I would imagine barley became less important except for beer, with the advent of the potato. The potato also became the backbone of vodka production, did it not?

I should point out ... Russia did not exist before vodka...therefore Columbus (in addition to discovering the New World) also created Russia.

Damn Portuguese!!

[woodman]

I should point out ... Russia did not exist before vodka...therefore Columbus (in addition to discovering the New World) also created Russia.

Damn Portuguese!!
Funny, I was talking to a guy from Russia, years ago; I asked him what he and his pals did in Russia for fun. "Vodka, Women! Russia has most beautiful Women." Was his reply. They do have a lot of beautiful women.

[ziero0]

They do have a lot of beautiful women.
Women are the reason Russian men drink. Likely the same root cause for Americans as well.

[PatColo]

Whitney Webb interview w Ice Age Farmer yest
https://twitter.com/_whitneywebb/status/1387861919906902024

edit, oops it's behind paywall! can read 34 comments there, & watch Christian's 13m vid free, tho!

Whitney Webb @whitneywebb Apr 29
NEW podcast - I spoke w Christian Westbrook @cdubs to discuss the underreported yet massive supply chain crisis and how the Davos elite plan to capitalize on that chaos to usher in AI-driven supply chains, especially in agriculture.
https://rokfin.com/post/39454/AI-and-the-War-on-Agriculture-with-Christian-Westbrook

I see this is now free

Whitney Webb: AI and the War on Agriculture with Christian Westbrook (Unlimited Hangout Podcast)

May 6, 2021
Ice Age Farmer
65 mins https://www.youtube.com/watch?v=lF9xYZXzv4g

Whitney Webb's Unlimited Hangout Podcast, episode 14 [April 28, 2021]: In this episode, Whitney is joined by Christian Westbrook of the Ice Age Farmer broadcast to discuss the underreported yet massive supply chain crisis and how the Davos elite plan to capitalize on that chaos to usher in AI-driven supply chains, especially as it relates agriculture.


^ most know WW moved from Chile to England last month, due to world-leading tyranny in Chile. Found this @ Unz substantiating her claims.


The Fall of Chile
(https://www.unz.com/article/the-fall-of-chile/)A Boots-on-the-Ground Report

STEVEN YATES (https://www.unz.com/author/steven-yates/) • APRIL 28, 2021 • 4,000 WORDS • 366 COMMENTS (https://www.unz.com/article/the-fall-of-chile/#comments) • REPLY (https://www.unz.com/article/the-fall-of-chile/#respond)

I moved to Santiago, Chile during the Obama years: 2012, to be exact. I believed, as did many others, that the real financial reckoning was still to come, that race relations would worsen (bullseye there and then some!!), and that other countries were better prospects as havens for individual freedoms than a U.S. in decline. While we looked at several places (New Zealand, Belize, Costa Rica, Panama), we kept returning to Chile because of the first world infrastructure of its major cities, its gringo-friendliness, its strong economy, and its political stability. I promoted Chile as such. (Go here (https://newswithviews.com/Yates/steven154.htm) and here (https://newswithviews.com/Yates/steven160.htm); be amused.)

moar https://www.unz.com/article/the-fall-of-chile/ (https://www.unz.com/article/the-fall-of-chile/)

[midnight rambler]

Yum!


https://www.youtube.com/watch?v=UeE5Nj8-mO8

[midnight rambler]

No chips for ag equipment, who didn't see this coming?

https://www.naturalnews.com/2021-05-19-farmageddon-microchip-supply-line-collapse-hits-farm-equipment.html

[monty]

No chips for ag equipment, who didn't see this coming?

https://www.naturalnews.com/2021-05-19-farmageddon-microchip-supply-line-collapse-hits-farm-equipment.html

They should have kept the magneto fired and mechanical diesel fuel injection machinery for backup.

[midnight rambler]

They should have kept the magneto fired and mechanical diesel fuel injection machinery for backup.

Yep, 'improvement in tech' brings more and more vulnerability everyday.

[woodman]

Yep, 'improvement in tech' brings more and more vulnerability everyday.
But, but, but diversity is our strength.

[midnight rambler]

They should have kept the magneto fired and mechanical diesel fuel injection machinery for backup.

'We' are too smart for our own good.

Y2K 20+ years later.

Whistling past the graveyard of dead empires.

[monty]

'We' are too smart for our own good.

Y2K 20+ years later.

Whistling past the graveyard of dead empires.

The Amish will be fine.

[midnight rambler]

The Amish will be fine.

The Amish are ahead of their time.

[ziero0]

The Amish will be fine.
The Amish have at most 5 lbs of fat reserves which gives them 3 weeks m/l. Most Americans have 100lbs fat reserves. They should be good for a year at least before organ consumption happens

Better find a source of stinging nettles.

[midnight rambler]

Christian's latest video with Alison McDowell, 1 hour 29 minutes -


https://www.youtube.com/watch?v=_O3WAzJtZoo

[Horn]

I am highly suspect of anything to do at that microprocessor shortage/collapse.

If anything sounds like a conspiracy its this, not result of a free market, but a market buried in Sony Bono style copyright laws.

[JDRock]

http://www.murdoch-murdoch.net/

[monty]

Ice Age Farmer & Dr. Frédéric Leroy on the hostile takeover of food production



http://youtu.be/mVj5-95dkHY

https://youtu.be/mVj5-95dkHY




Premieres May 26, 2021

In this special Ice Age Farmer broadcast, Christian is joined by Dr. Frédéric Leroy, a professor in the field of food science & biotechnology at Vrije Universiteit, to detail what can only be described as an attempted hostile takeover of all human food production. Dr. Leroy outlines with studied precision the UN Food Systems Summit: the agenda to end traditional farming and ranching, the players involved (and the revolving door between big multinational food companies, think tanks/foundations, and policymakers), the movement's genesis in new age "Gaia" worship, and much, much more.

Dr. Frédéric Leroy https (https://twitter.com/fleroy1974)://twitter.com/fleroy1974 (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbkVzNW51RmpzTTU5TVFqS3VKWUstTj ZZZ2U0QXxBQ3Jtc0tuNzJSaVlqQTkzRTNnbzYwYUtPVjZoa3lF Z0JFYWtiUUJzYUZOcG5DVTVYU1Z4c2NzTVJQUTFZeFYzSzhVT0 ZWZEZxM0dLUHI0amVDcnZYYUJpaHNKd1BFcWRNX3JXRzVKNERG YzQyVEw3bW5mbGZROA&q=https%3A%2F%2Ftwitter.com%2Ffleroy1974) https:// (https://aleph-2020.blogspot.com/https://scholar.google.be/citations?u...)aleph-2020.blogspot.com/ (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa2pyRzdZZGFMY0ZDS09CazdRTm11bG 9QZk95Z3xBQ3Jtc0tuY0ZlN0VveVF2NXBJbmNvSjkwQXU3dWp6 NlMxZ3FwTGRwb2pLdFFwR0w4elhsYW1aZnRReVpSVjRXYmlHZE FvQV9lQjYzSExGOUxiSzFLNk1DQVV4Nl9yOUw2djZKalBJLWho cHlEWFVrdjQtZlcyaw&q=https%3A%2F%2Faleph-2020.blogspot.com%2F)https://scholar.google.be/citations?u... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqblRSLVVUbFZ1dkcybi1wTmRYLTlDSV VSVk1Wd3xBQ3Jtc0tsZ3k1VjNibmlFZm9uN2FOTUxOWEh4d2xo aFJJN1diVnpQWXJFcFEzT2NxMmN6SWducE45OVIwU05LX1VfeU lJM1o4NGdqeEZ1RUtRY2ozQ3Y5QjlBZjdnZVh3S1dtTXpzVW1N aDZHeGl5TmE2ZWd2Zw&q=https%3A%2F%2Fscholar.google.be%2Fcitations%3Fus er%3DUZ2NkN0AAAAJ)

FULL SHOW NOTES: https://www.iceagefarmer.com/2021/05/... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbTFOVGd1SlJMUWlJZngzaTEtSUdNbk c2UGhtQXxBQ3Jtc0trM0d1TVNGbURKTUZwc3hYMFliSVVrTUpK T1F0cmtvZ0puaXA1dzl2SEF6UGo0c1Rlb1hmUlU1Rm1qU0VKYk N5dXlaQlNnSXJLb3RqZ2hQMGdBMnVWSzZ5c3dpZENxRlBxNzNu WVBzX0JZbkw2cXdpRQ&q=https%3A%2F%2Fwww.iceagefarmer.com%2F2021%2F05%2 F26%2Fdr-frederic-leroy-hostile-takeover-of-food-production-ice-age-farmer-broadcast%2F)
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Ice Age Farmer Guilded (chat) group:http://iceagefarmer.com/guilded (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbldWNm1GZUg1V1RRcEFtNG9ZMGtqbj BYOW4wd3xBQ3Jtc0trZExic2V5aTR1dWVleGg4b0NEb1N2bnk3 c1UtYUtpVEROeG1vdW5RYlRKYTNMUEl6RzBGTUZrSXB6ZUVMb2 VNYm1FTXkyNmwxeVo2ZGhRa1FBaUlIczQ2N2otaktYTWhhMHJR WWN1b19BVmhGWnJqWQ&q=http%3A%2F%2Ficeagefarmer.com%2Fguilded)

ThevVictory Seed -- easy pamphlet to share:http://thevictoryseed.org (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqblRiWkFpMDQ5VWtFQnBCTXlTMFlVWF g1SzZpd3xBQ3Jtc0trZU9sWVlIY1pDVXR4aTJscG12OExabnhq VnVld25nZEJIcXpBOGJNNVhSMnJVZV9pbGN4T2xiX3pScjlLQn FTUVpxUm1hWi10OU9kdUVwZUx5VWJ4WVg0VnBDMGhibFA2X0RM Ukh1OU5YaXFwbDduaw&q=http%3A%2F%2Fthevictoryseed.org)_

_LINKS:Exploring Biodigital Convergence:https://horizons.gc.ca/en/2020/02/11/... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa096U241M0tzSTFHb2ExRWpVQTRhcz FqX01jd3xBQ3Jtc0tsVnVqZzNZUHl4NVBaLXFJNlJMNmJIT29y MGxNUDZFWUg0b3B4Y1dlb0tCMFhrQl83OUI2LXN5UVpWdHVvST VSeERuOUVwWVpzaGtSNllOREVvRWVXcFF1TFhvTHJKbkw0enlN ZmFFZHhrdVdRb0JQQQ&q=https%3A%2F%2Fhorizons.gc.ca%2Fen%2F2020%2F02%2F 11%2Fexploring-biodigital-convergence%2F)

[midnight rambler]

Fake meat companies struggling. Communists live for a struggle.

Fake meat stocks fall -

https://herculeanstrength.com/plant-based-meat-stocks-fall/

[monty]

Ice Age Farmer is reporting a cyber attack on the worlds largest meat producer JBS



http://youtu.be/jHrec3JZoAA

https://youtu.be/jHrec3JZoAA


29,143 views

https://yt3.ggpht.com/ytc/AAUvwnjd_Apa0xTi6gY57chID4vyPI2jTwZtj898Fd0A=s48-c-k-c0x00ffffff-no-rj

(https://m.youtube.com/channel/UCI-Am0t4qQaP_Do9FwMWw3Q)SUBSCRIBE


Published on May 31, 2021

The WEF's promised "cyberpandemic" has hit our food supply, as the biggest animal protein producer in the world, JBS, stopped operations worldwide after a cyberattack. The situation may escalate quickly as live animals are involved, and require feed. But more importantly, Is this just a scripted event to move us to the WEF's desired post-animal economy, and to hide a global shortage of grains?

FULL SHOW NOTES: https://www.iceagefarmer.com/2021/05/.. (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbFZWUnNOa19iaWxqMWdySkU5Z3NDeH VpSEhoUXxBQ3Jtc0tseDF2cmRKV21iYnFlQzRZaHQ0cE9WS2NU bVY3cWhEbmVWT3V5b3hma1RpeUw0XzBvUElsUTNyN3B6T3RIaU Nsd0NmU0VGc1lpNXNMUGpqdkRFMnhxOG14UWpFNVRxYm5VZUE5 ZU96dG51MmVtWnZlYw&q=https%3A%2F%2Fwww.iceagefarmer.com%2F2021%2F05%2 F31%2Fcyberattack-shuts-down-biggest-meat-producer-in-world-jbs-cyberpandemic-meets-food-supply%2F)

Original report on cyberpandemic: https://www.iceagefarmer.com/2020/11/.. (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbm03Y0J0QTZFQ0dWZmVDZHBvTmloNW tkRkFCZ3xBQ3Jtc0trSE5TLTY2Q1p2V204NW84aElYMGlrYTc4 UHNSSnVaSXNwckxuZnZjVGozUjM2RkYyOVllcEozZVkzdExWWk xTX2pnaWVLZ1ZtaENmbHVGMmVLUERZcHFadkxEeVViak5aWUpL VXpoWXp2NWNpR0Nxcw&q=https%3A%2F%2Fwww.iceagefarmer.com%2F2020%2F11%2 F15%2Fnext-crisis-bigger-than-covid-power-gridfinance-down-wefs-cyber-polygon%2F)

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[monty]

Ice Age Farmer is reporting a cyber attack on the worlds largest meat producer JBS



http://youtu.be/jHrec3JZoAA

https://youtu.be/jHrec3JZoAA


29,143 views

https://yt3.ggpht.com/ytc/AAUvwnjd_Apa0xTi6gY57chID4vyPI2jTwZtj898Fd0A=s48-c-k-c0x00ffffff-no-rj

(https://m.youtube.com/channel/UCI-Am0t4qQaP_Do9FwMWw3Q)SUBSCRIBE


Published on May 31, 2021

The WEF's promised "cyberpandemic" has hit our food supply, as the biggest animal protein producer in the world, JBS, stopped operations worldwide after a cyberattack. The situation may escalate quickly as live animals are involved, and require feed. But more importantly, Is this just a scripted event to move us to the WEF's desired post-animal economy, and to hide a global shortage of grains?

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Did JBS just crawl into bed with Satan Klaus Schwab’s WEF?

Meat giant JBS adds more 'fake meat' to its menu in Europe

(https://www.farmonline.com.au/story/7233507/)Andrew Marshall (http://gold-silver.us/forum/safari-reader://www.farmonline.com.au/profile/418/andrew-marshall)3 May 2021, 6:30 a.m.
The world's biggest meat processing company, JBS, has made another play into the plant-based protein market, paying about $530 million for Europe's third largest "fake meat" producer.


The Netherlands-based Vivera company has been producing vegetarian meat substitute burgers, sausages and other meat-free products for 30 years.


It supplies more than 50 lines to about 27,000 supermarkets across 25 European countries, with a particularly strong market footprint in Britain, Germany and The Netherlands.


Australian beef industry leaders say the JBS move - like other global meat companies investing in plant-based protein, including Tyson Foods and Cargill - is about looking at all ways to meet growing global demand for protein.
Keep calm and rational

Meat & Livestock Australia's general manager Jason Strong warned against jumping to any "irrational and unjustified conclusions" that the Vivera acquisition suggested JBS was shying away from red meat.


Worldwide, Brazilan-based JBS packs more than 10 million tonnes of beef, pork chicken and sheep meat a year, including in Australia where it dominates the abattoir sector.


It made a big move into the meat substitute market last year launching its vegan-based subsidiary Planterra Foods in Colorado as a stand alone rival to its own US real meat businesses.


JBS' flagship South American brand, Seara, also spread into the plant-based protein market in 2019 introducing its Incrivel burger range.


At the launch of Planterra's Ozo plant-based burgers and chorizo alternatives a year ago, the new company's chief executive officer Darcey Macken was quick to emphasise "we're not saying that meat is bad".


Consumers were paying increasing attention to plant-based products for different reasons, "whether it's about earth and sustainability or just not eating animals".


JBS's global chief executive officer, Gilberto Tomazoni, described the Vivera acquisition as an important step "to strengthen our global plant-based protein platform".


RELATED READING


"Vivera will give us a stronghold in the plant-based sector, with technological knowledge and capacity for innovation," he said.


Strong global growth was expected in the plant protein category and Vivera would add a brand to JBS' portfolio which was well established in consumer preference, strengthening the company's focus on value-added products.


http://www.farmonline.com.au/images/transform/v1/crop/frm/32XghFRykTWK8psrWNhdBMC/8da55b2b-7904-4f28-b7e6-6425afd8f7c3.PNG/r0_42_611_446_w1200_h678_fmax.jpg

The deal includes three Vivera manufacturing plants and a research and development centre in The Netherlands.


MLA's Mr Strong said Australia's red meat industry had to think about how to work sensibly in an environment with alternative proteins.


"That includes goat and chicken too. Plant-based is just part of the protein mix," he said.


"It is confronting and easy for us to not like them (plant protein producers), and we can't be naive to the threat of those who misrepresent their products.


"If people are genuinely concerned about how the world is going to respond to the growing global demand for protein and want to collectively respond, we should work with them."
Business decision

He also noted it was highly unlikely JBS, as the largest red meat processor in the world, would now be thinking of shunning meat and believing plant-based meat alternatives were "a better idea".


"We might like them to be our friends, and our friends only, but this is a business decision," he said.
"It is a response to increasing global demand for protein.


"And all indications are that demand is something that is going to keep growing."


JBS' latest deal includes three manufacturing plants and a research and development center in The Netherlands.


Vivera would remain a standalone business unit with its current leadership team and 400 staff, but its ties to JBS would give the parent meat business access to significant resources and capabilities to accelerate and diversify its growth.


JBS, which employs 245,000 people globally, also has investments in by-product businesses such as leather, biodiesel and collagen, as well as cleaning products, natural wrapping, waste management, recycling, packaging and transport.


Start the day with all the big news in agriculture! Sign up below to receive our daily Farmonline newsletter.

[Tumbleweed]

These communist globalists really are going to wreck the food supply and we need to thwart their plans. It was a small local meat processing plant that sponsored Margaret Byfields recent "30x30" presentation. I spoke with the owner of that plant and we were in agreement that we need to get rid of regulations that stop state inspected meat from crossing state lines. Smaller more local packers need to be able to supply and compete for the needs of the grocery stores and compete with these globalist, commie sons of bithches like the owners of JBS.





https://www.youtube.com/watch?v=oi_rvearzCc

[monty]

These communist globalists really are going to wreck the food supply and we need to thwart their plans. It was a small local meat processing plant that sponsored Margaret Byfields recent "30x30" presentation. I spoke with the owner of that plant and we were in agreement that we need to get rid of regulations that stop state inspected meat from crossing state lines. Smaller more local packers need to be able to supply and compete for the needs of the grocery stores and compete with these globalist, commie sons of bithches like the owners of JBS.





https://www.youtube.com/watch?v=oi_rvearzCc

I agree. I have thought the same about the independents to supplying local groceries. Maybe when enough shortages of imported meats occur the local independents will become motivated to fill the void in the market.

[monty]

Fifteen State Governors have signed an open letter to the White House in opposition to Plan 30 X 30

Plan 30x30 is a world wide plan to restore 30% of planet earth’s land to its natural state by 2030, brought to you by the Jews who control the United Nations

https://protecttheharvest.com/news/open-letter-to-president-biden-about-30-by-30/





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OPEN LETTER TO PRESIDENT BIDEN ABOUT HIS 30 BY 30 PLAN

Fifteen State Governors Respond to President Biden's Aggressive 30 by 30 Plan

Yesterday, April 21st, 2021, fifteen State Governors signed an open letter to President Biden voicing their concerns with his aggressive plan, titled, "30 by 30", which would set aside and permanently conserve 30 % of all land and water in the United States.

We thank these Governors for standing up for American property rights and values.

Open Letter

April 21, 2021

President Joseph R. Biden, Jr. The White House Washington D.C. 20500

Dear Mr. President,

On January 27, 2021, your Administration issued Executive Order 14008 (“Order”), “Tackling the Climate Crisis at Home and Abroad” (86 Fed. Reg. 7,619). Included at Section 216 of the Order, the Secretary of the Interior, in consultation with the Secretary of Agriculture and other senior officials, was directed to develop a program to conserve at least 30 percent of the lands and waters in the United States by 2030.

The undersigned are not aware of any constitutional or statutory authority for the President, the U.S. Department of the Interior, the U.S. Department of Agriculture, or any other federal agency to set aside and permanently conserve 30 percent of all land and water in the United States, and no authority is referenced in Executive Order 14008.

While the Order does not identify which lands may be targeted by the program, the Department of Interior released a fact sheet on the same day finding that only 12 percent of America’s lands are currently “conserved,” the level of restriction, it appears, your Administration is seeking under the new policy. Included in the figure are Wilderness lands, National Parks, National Wildlife Refuges, State Parks, National Monuments, and private lands with permanent conservation easements.

Some of us govern western states with massive amounts of lands in the categories mentioned above or other federal designations that should be considered as “conserved.” We are deeply concerned about any effort to enlarge the federal estate or further restrict the use of public lands in our states.

And even for those of us leading states without swaths of federal land, we oppose any increase in land use restrictions on lands under our state jurisdiction. Assuming there is some authority which would allow the program, obtaining the 30 percent goal from state or private lands would require your Administration to condemn or otherwise severely limit the current productive uses of such lands, infringing on the private property rights of our citizens and significantly harming our economies.

The Order directs the Department of Interior to submit a report to the National Climate Task Force within 90 days, “recommending steps that the United States should take, working with State, local, Tribal, and territorial governments, agricultural and forest landowners, fishermen, and other key stakeholders, to achieve the goal of conserving at least 30 percent of our lands and waters by 2030.”

To date, we have not been adequately consulted on the 30 x 30 program. Rather, instead of coordinating with us as the Order directs, on February 11, 2021, the Department of Interior rescinded Secretarial Order 3388, revoking the policy requiring consent from states and their local governments for federal land acquisitions under the Land and Water Conservation Fund.

Congress determines land use policies for the federal lands, while states have sole regulatory authority to govern other lands within our states. Nowhere in the laws of our nation is the authority delegated by Congress to the President or executive agencies to unilaterally change the policies governing land use in America. Section 216 of the Order appears to be a clear overreach of executive authority, which infringes on the sovereignty of the states and rights of the citizens. We cannot and will not allow this to happen.

Furthermore, Congress has specifically directed the federal executive branch through the Federal Land Policy and Management Act of 1976 (FLPMA), 43 U.S.C. §§ 1701 – 1787, the National Forest Management Act of 1976 (NFMA), 16 U.S.C. §§ 1600–1614, the National Environmental Policy Act of 1969 (NEPA), 42 U.S.C. §§ 4321–4370e, and other laws to coordinate land management plans and policies with states and their local governments and tribes. As noted, since the issuance of the Order, however, your Administration has failed to exercise any of the consultation and coordination responsibilities required by these statutes and by the very provisions of the Order.

Two months have passed since the announcement of the new program and neither the states nor the American people have been provided with any information regarding the meaning, objectives, or implementation of the 30 x 30 program, including the fundamental question of what lands will be vulnerable for increased restrictions or condemnation. There are other significant questions that, so far, have gone unanswered regarding how you will carry out the 30 x 30 program and under what authority.

These include:
1. How will the lands and waters that are to be included in the 30 x 30 program be identified?
What criteria and requirements will be used?

2. The federal government already owns and manages approximately 640 million acres of land—about 28% of all land in the United States. Are the lands already owned by the federal government counted toward the 30 x 30 goal? Are these lands the program’s primary target?

3. What federal agency or agencies will be responsible for managing the 30 x 30 program? Who will make decisions about what lands and waters to place in the program and how these lands will be administered in the future?

4. What process will be followed in connection with administering the 30 x 30 program? Will a general programmatic document or similar framework be adopted to guide the program and provide notice to the public of the program and its elements? Will NEPA apply to the development and adoption of the 30 x 30 program framework?

5. How will land placed in the 30 x 30 program be managed? Will it be managed like a wilderness area, with no surface uses and restricted public access? Or will it be managed like a national park or recreation area with public access, improvements, and amenities? Will hunting, fishing, mountain biking, OHV access, and other outdoor recreational activities be allowed? Will other types of land and resource uses be allowed, such as livestock grazing, mining, and energy development?

6. How will non-federal in-holdings be treated?

7. How will the planning and management requirements imposed by the federal land management laws be coordinated with the 30 x 30 program? For example, will the Bureau of Land Management, U.S. Forest Service, and other land management agencies be required to revise their existing resource management plans to address public lands included in the 30 x 30 program?

8. Will in lieu payments or other compensation be provided to state and local governments to offset the impact of removing lands and waters from productive economic use, the loss of tax base, and other adverse effects caused by federal acquisition of these properties?

9. How will the non-federal land acquisition and management program be funded? What is the estimated annual cost of this program?

10. How will non-federal (i.e., state and private) land and waters be acquired and managed under the 30 x 30 program?

11. What is the process for working with states, local governments, and individual landowners prior to implementing the program? Will the state and local governments be consulted on federal acquisitions?

12. What will be the process when states, local governments, or landowners object to having
their land and water rights taken or restricted and opt out of the program?

We are committed to ensuring all lands within our states are well managed, including the provision of abundant habitat for wildlife species. It is also our responsibility to ensure that certain federal lands, and all state lands, are being productively used by our citizens to provide the food, fiber, energy, and minerals our nation needs for a robust economy and our national defense. It is precisely because we depend on our lands to be available for future generations to enjoy and use, without greater input into this initiative, we must resist implementation of the 30 x 30 program.

We encourage your Administration to focus on better management of the lands the federal government already controls and to be more proactive in working with states. States are not simply additional stakeholders to consult in your policy development; states are essential partners and the leaders in developing innovative policies that already appropriately conserve lands, waters, and wildlife for the American people.

Sincerely,
Governor Pete Ricketts, State of Nebraska
Governor Kay Ivey, State of Alabama
Governor Mike Dunleavy, State of Alaska
Governor Doug Ducey, State of Arizona
Governor Asa Hutchinson, State of Arkansas
Governor Brad Little, State of Idaho
Governor Kim Reynolds, State of Iowa
Governor Tate Reeves, State of Mississippi
Governor Greg Gianforte, State of Montana
Governor Dour Burgum, State of North Dakota
Governor Kevin Stitt, State of Oklahoma
Governor Kristi Noem, State of South Dakota
Governor Bill Lee, State of Tennessee
Governor Greg Abbott, State of Texas
Governor Spencer Cox, State of Utah
To read or download a .pdf of the original letter click HERE (https://protecttheharvest.com/site/assets/files/3711/joint_letter_to_president_biden_on_30_x_30_program _04_21_20.pdf)


Biden’s 30 x 30 Plan is probably part of this tree conservation program the WEF is preparing. Ice Age Farmer breaks it down exposing it for the surveillance system they have planned.



http://youtu.be/DDZqgK29TiM

https://youtu.be/DDZqgK29TiM

[ziero0]

"30 by 30", which would set aside and permanently conserve 30 % of all land and water in the United States

The United States started out as a 10 mile x 10 mile box centered on Washington City. I understand that Virginia withdrew the territory they gratuitously donated to the project west of the Potomac. Now Biden appears to have announced an urban renewal program to raze 30 per cent of the land they have left in the portion Maryland donated.

You know if I were black (most are) and living there I think I would be a little concerned.

As to the water conservation aspect perhaps they are going to shut down some water fountains and public Johns. Or maybe they plan on damming the Potomac?

[monty]

Biden’s 30 x 30 Plan is probably part of this tree conservation program the WEF is preparing. Ice Age Farmer breaks it down exposing it for the surveillance system they have planned.



http://youtu.be/DDZqgK29TiM

https://youtu.be/DDZqgK29TiM


The link to the report https://iceagefarmer.com/docs/WEF_Investing_in_Forests_2021.pdf

[monty]

This video isn’t particularly about food colapse, rather it is about shortages when there is a disruption in the supply chain, which I believe are the results of offshoring and just in time inventory rather than producing here where everyone benfits.



http://youtu.be/b1JlYZQG3lI

https://youtu.be/b1JlYZQG3lI

[Amanda]

I can't freaking believe this!! It just goes to show that the left are total dupes for the oligarchs!

Front page story in today's paper:

Princeton High School's INSECT EATING CLUB catches and crunches on Cicadas!

I can't believe it. And it literally said that the high school has an insect eating club.



Eating bugs is the agenda. I think I recently saw a story about one of the CNN hosts Brianna something doing the same thing, eating bugs on TV.

[midnight rambler]

I can't freaking believe this!! It just goes to show that the left are total dupes for the oligarchs!

Front page story in today's paper:

Princeton High School's INSECT EATING CLUB catches and crunches on Cicadas!

I can't believe it. And it literally said that the high school has an insect eating club.



Eating bugs is the agenda. I think I recently saw a story about one of the CNN hosts Brianna something doing the same thing, eating bugs on TV.

Ok, I get it, you're a white supremacist with your weird whitebread culinary preferences.

https://www.bing.com/images/search?q=street+market+selling+insects&form=HDRSC2&first=1&tsc=ImageHoverTitle

[monty]

These communist globalists really are going to wreck the food supply and we need to thwart their plans. It was a small local meat processing plant that sponsored Margaret Byfields recent "30x30" presentation. I spoke with the owner of that plant and we were in agreement that we need to get rid of regulations that stop state inspected meat from crossing state lines. Smaller more local packers need to be able to supply and compete for the needs of the grocery stores and compete with these globalist, commie sons of bithches like the owners of JBS.





https://www.youtube.com/watch?v=oi_rvearzCc



I just saw this in Brownfield Ag News, South Dakota meat can cross state lines:
https://brownfieldagnews.com/news/south-dakota-state-inspected-meat-can-now-cross-state-lines/
TOPICS


TOP STORIES (https://brownfieldagnews.com/top-story/)
NEWS (https://brownfieldagnews.com/news-cat/)
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CROPS (https://brownfieldagnews.com/crops/)
DAIRY (https://brownfieldagnews.com/dairy/)
LIVESTOCK (https://brownfieldagnews.com/livestock/)
USDA/GOVERNMENT (https://brownfieldagnews.com/usdagovernment/)
STATE LEGISLATURE (https://brownfieldagnews.com/state-legislature/)
PRECISION AGRICULTURE (https://brownfieldagnews.com/precision-agriculture/)
BIOTECHNOLOGY (https://brownfieldagnews.com/biotechnology/)
SPECIALTY CROPS (https://brownfieldagnews.com/specialty-crops/)
WORLD AG NEWS/TRADE (https://brownfieldagnews.com/world-ag-newstrade/)
EVENTS/ORGANIZATIONS (https://brownfieldagnews.com/eventsorganizations/)
AG YOUTH (https://brownfieldagnews.com/ag-youth/)



NEWS
SOUTH DAKOTA STATE-INSPECTED MEAT CAN NOW CROSS STATE LINES

June 11, 2021 By Larry Lee (https://brownfieldagnews.com/author/llee/) Filed Under: Ag Regulations (https://brownfieldagnews.com/ag-regulations/), Beef (https://brownfieldagnews.com/news-cat/beef/), Food (https://brownfieldagnews.com/food/), Livestock (https://brownfieldagnews.com/news-cat/livestock/), Meat Processing Plants (https://brownfieldagnews.com/meat-processing-plants/), News (https://brownfieldagnews.com/news-cat/), Pork (https://brownfieldagnews.com/news-cat/pork/), Poultry (https://brownfieldagnews.com/poultry/), South Dakota (https://brownfieldagnews.com/south-dakota/), state ag departments (https://brownfieldagnews.com/state-ag-departments/), Trade (https://brownfieldagnews.com/trade/), USDA (https://brownfieldagnews.com/usda/)

https://brownfieldagnews.com/wp-content/uploads/2021/06/BeefPacker-1.jpg

Selected South Dakota state-inspected meat and poultry processors can now ship products across state lines. The USDA says they have finalized a Cooperative Interstate Shipment (CIS) agreement with South Dakota allowing state-inspected establishments that comply with federal inspection requirements to ship their products in interstate commerce.

The CIS program was part of the 2008 Farm Bill. South Dakota is the ninth state to enter the program.
Other states with CIS agreements include Indiana, Iowa, Maine, Missouri, North Dakota, Ohio, Vermont, and Wisconsin.

[hoarder]

Smaller more local packers need to be able to supply and compete for the needs of the grocery stores and compete with these globalist, commie sons of bithches like the owners of JBS. All the major grocery chains are controlled by globalist commie Jews so they would only be able to compete in a few small markets where local and independent grocers sell meat.

[monty]

All the major grocery chains are controlled by globalist commie Jews so they would only be able to compete in a few small markets where local and independent grocers sell meat.
This is true. There is a need to encourage people to buy local.

[Tumbleweed]

This is true. There is a need to encourage people to buy local.

Lots of people want to know where their meat comes from and would buy loacaly if they could but the Globalists fight tooth and hail to stop country of origin labling on meat. R-Calf has been fighting them on this for years.

[monty]

Lots of people want to know where their meat comes from and would buy loacaly if they could but the Globalists fight tooth and hail to stop country of origin labeling on meat. R-Calf has been fighting them on this for years.

The Globalists have unlimited $$ to lobby Congress so R-Calf has a tough nut to crack. One of the reforms our government needs is to not allow corporations or foreign entities to lobby Congress.

[monty]

The drought created by the criminals at the World Economic Forum to bring famine and starve the people.



Water Wars ~ video from Ice Age Farmer



http://youtu.be/sZ8NDupCAcM

https://youtu.be/sZ8NDupCAcM



The WATER WARS have begun: the state is simply turning off the water to farms & ranches, depriving them of water needed to grow food and raise animals. This will create food shortages by design, in order to then point at the massive problem and declare, "It's global warming! We NEED climate lockdowns! We MUST move to absolute zero carbon emissions! We HAVE to take away private ownership of cars! You HAVE to eat fake meat and move to post-animal economy!" The story is the same across the nation, and indeed the world. But who is behind these WATER WARS? Christian explores the WEF's "Global Water Initiative," an agenda to centralize and privatize control over the world's water supply, and how these engineered droughts are the lynchpin in the climate agenda and the takeover of food.

[ziero0]

"The drought created by the criminals at the World Economic Forum to bring famine and starve the people."

In the 50's there was no food stamp program. Welfare people were given bags of flour, powdered milk and eggs and learned to COOK. Too many refused I guess because being poor was no excuse to demean themselves to becoming their own servant. Hence the War on Poverty in the 60's and welfare bux.

To say the present actions of government is a war on the People is a misstatement unless you identify with the POOR people.

During the 70s to flee Iowa winters my parents were talking to a southern Belle about life in 20 below winters. She asked them "What do the POOR people do?". Their response "Oh, they go on welfare". They figured out her context later.

[monty]

The Ice Age Farmer says China is stealing American farms. He linked to this

While America Slept, China Stole the Farm (https://www.agweb.com/news/business/technology/while-america-slept-china-stole-farm)


https://cdn.farmjournal.com/s3fs-public/styles/840x600/public/2021-06/13738922114_8ba8b89fef_o.jpg?itok=OU06WEsK

In 2020, the FBI acknowledged a new China-related counterintelligence case opens every 10 hours; over half of all active FBI counterintelligence cases involve China; and across the last 10 years, economic espionage with links to China jumped by almost 1,300 percent. (DOD)American farmers are asleep as a thief strips machinery, barn, bins, and fields of all valuables—and then returns for more. China has breached the inner walls of the U.S. agriculture industry in what has arguably been the most expansive heist in farming history, and is currently attempting to steal or hack every conceivable facet of U.S. agriculture technology.


The Chinese Communist Party (CCP) openly has declared its intent to dominate high-tech industries across the world, including agriculture, by 2025. Undergirding its technological superiority effort, China has unabashed plans for a solo climb to the top rung of the global power ladder by 2049—international dominion. In order to fuel its ascendance, the CCP is engaged in widespread theft, cyber-hacking, and espionage, with the U.S. as the honey hole of illicit gain.


A 2017 report (http://ipcommission.org/report/IP_Commission_Report_Update_2017.pdf) by the U.S. Commission on the Theft of American Intellectual Property speaks volumes, and estimates a cost of $255 billion to $600 billion to the U.S. economy each year, and fingers China as the “principle IP infringer.” In 2020, the Federal Bureau of Investigation (FBI) acknowledged multiple espionage benchmarks: a new China-related counterintelligence case opens every 10 hours; over half of all active FBI counterintelligence cases involve China; and across the last 10 years, economic espionage with links to China jumped by almost 1,300 percent.


Over the past decade, China has appropriated trillions of dollars in sophisticated U.S. technology, with a keen interest in the latest advances in the agriculture industry. In 2013 and 2015, Chinese nationals were nabbed in flagrante delicto by federal authorities, attempting to transport pilfered corn and rice seed to China. However, as the arrests and prosecutions made national headlines, the hard evidence remained ignored. Based on a cursory examination of the CCP’s espionage footprint, the seed thefts are merely emblematic and represent the tip of the iceberg: Beijing is looting the American farm.

“Happening Right Now”

* In 2011, when Mo Hailong, the U.S. director of international business for Beijing Dabeinong Technology Group, was spotted crawling through Iowa corn rows (https://www.amazon.com/Scientist-Spy-Story-Industrial-Espionage/dp/073521428X/ref=sr_1_1?dchild=1&keywords=the+scientist+and+the+spy&qid=1621361173&s=books&sr=1-1) in two separate incidents, pocketing Pioneer and Monsanto seed corn (https://www.latimes.com/nation/la-na-seeds-economic-espionage-20161031-story.html), the curiosity spurred a multi-year FBI investigation, and revealed Hailong was mailing high-value seed to a relative in China.

https://cdn.farmjournal.com/s3fs-public/inline-images/IMG_2933.JPG
Corn and rice theft cases grabbed headlines, but their significance is suggestive of what lies beneath. (Photo by Chris Bennett)

Hailong and several Chinese cohorts were arrested in 2013, attempting to board a plane for China, and their luggage contained the purloined proof of old-school crime. Hidden beneath a façade of microwave popcorn bags and Subway napkins, authorities found hundreds of seed samples.


Hailong received 36 months in prison. (At least five years prior to the arrests, documents revealed high-quality praise from China regarding Hailong’s stolen seeds, suggesting the total haul was massive.)


* Weiqiang Zhang studied biotech crop production at Kansas State University, obtained a doctoral degree in rice genetics at Louisiana State University, and gained employment at Ventria (Kansas-based private biopharmaceutical corporation using GMO rice in production of recombinant proteins) as a seed breeder.


Zhang gained access to a climate-controlled seed room and stole samples representing $75 million in research. He then used USDA letterhead to send counterfeit letters to six crop research colleagues in China, inviting them on a tour of Ventria and several more U.S. agriculture stops. The delegation brazenly showed in 2013 and made the rounds (including Dale Bumpers National Rice Research Center in Stuttgart, Ark., where Zhang’s main accomplice, Wengui Yan, worked as a research geneticist), but were seized by U.S. Customs agents during a routine luggage inspection that found hundreds of seeds, including corn, rice, soybeans, and wheat. Zhang was sentenced to roughly 10 years in prison.

https://cdn.farmjournal.com/s3fs-public/inline-images/RICE.jpg
”It is the CCP’s goal to steal, glean, obtain, transcribe, and photograph anything of value from the U.S., and the agriculture sector is right at the top,” says retired Col. John Mills. (Photo by Chris Bennett)*

In 2008, Haitao Xiang began working for Monsanto as an imaging scientist at The Climate Corporation. A key digital part of The Climate Corporation’s big data platform was a proprietary algorithm tagged the Nutrient Optimizer. Xiang was nabbed (with a one-way ticket to China) at the airport, allegedly with a micro SD card copy of the algorithm in 2017.


The corn, rice, and algorithm cases grabbed headlines, but their significance is suggestive of what lies beneath, i.e., they showcased a fraction of theft incidents. “It’s fair to label these cases as tip of the iceberg or tip of the dinner fork,” says Col. (Ret.) John Mills (http://www.9milgroup.com/), a national security professional and former Director of Cybersecurity Policy, Strategy, and International Affairs at the Department of Defense. “I mean they are a drop in the bucket. For so long, U.S.
counterintelligence has been focused on Russia, yet China presents a threat many orders of magnitude greater. China is intent on cataloguing seed and DNA on a vast scale, and they’ve spent at least 10 years vacuuming up every piece of tech from every sector in the U.S. You can be absolutely certain: Agriculture is right up there at the top and this is happening right now.”

Playing for Keeps

With 1.4 billion mainland citizens at the supper table, China is desperate for more farmland. Although Chinese President Xi Jinping rarely wastes a speech opportunity without mentioning food security, China is the No. 1 ag commodity importer worldwide. (Significantly, soybeans rate as the No. 2 import annually, bookended by commercial aircraft and automobiles.)

https://cdn.farmjournal.com/s3fs-public/inline-images/8003190132_ba314a53eb_o.jpg
President Xi Jinping and the CCP face a simple calculus: Any move on the world’s top perch requires top-drawer agricultural production technology, and if it can’t be bought or developed—it can be stolen. (Photo by DOD)

China’s agriculture minister recently announced the country will expand its farmland, explains journalist and documentary filmmaker Lance Crayon (https://www.linkedin.com/in/lance-crayon-19a7924b), adding that “China’s plan is to have farmland the size of Ireland by the end of 2021, and because the goal was announced, it will be achieved.”


However, revamping 16.5 million acres into farmland in 2021 (indeed, roughly equivalent in size to the Republic of Ireland), pales in comparison to the overall plan. A decade back, the CCP announced a new farmland projection for 132 million acres in roughly 10 years. Turning acreage outsizing the entire state of California into “high standard farmland” is plain testament to China’s intention to achieve unprecedented levels of food security.


Further, in 2017, ChemChina dropped $46 billion on Syngenta, gaining access to transgenic seeds and crop protection products. The acquisition represents a single plank in China’s platform to keep its base fed as it pursues an all-costs drive toward the acquisition of ag technology.


Far beyond ensuring grain and meat for the most populous nation in world history, the CCP pegs a reliable food supply as a vital component of its move toward the No. 1 global power spot. China is playing for keeps: In 2013, Xi kicked off the Belt and Road Intiative (https://www.cfr.org/backgrounder/chinas-massive-belt-and-road-initiative) (BRI), an infrastructure project that aims to give China unparalleled access to global trade by 2049—the 100-year anniversary of the People’s Republic of China.


Complementing BRI, Made in China 2025 (https://www.pbs.org/wgbh/frontline/article/made-in-china-2025-the-industrial-plan-that-china-doesnt-want-anyone-talking-about/) looms as another alarming CCP program. Announced in 2015, the 10-year initiative projects domination of 10 high-tech sectors by 2025—including information technology, artificial intelligence, telecommunications, electric vehicles, aerospace engineering, advanced electronics, biomedicine, high-speed rail, maritime engineering—and agricultural technology (https://www.realclearscience.com/articles/2018/06/30/china_is_spearheading_the_future_of_agriculture.ht ml).

https://cdn.farmjournal.com/s3fs-public/inline-images/DOD%202.jpg
The CCP adheres to a Military-Civil Fusion program: All private sector innovation must be transferred to the military. (Photo by DOD)

Additionally, Xi plans (https://www.reuters.com/investigates/special-report/china-army-xi/) to modernize China’s armed forces by 2035 (https://www.uscc.gov/Hearings/%E2%80%98world-class%E2%80%99-military-assessing-china%E2%80%99s-global-military-ambitions)—on pace to rival the U.S. in the Indo-Pacific. (Chinese military spending reached $252 billion (https://www.sipri.org/media/press-release/2021/world-military-spending-rises-almost-2-trillion-2020)in 2020, outpacing the military expenditure of any nation except the U.S.) Significantly, Xi has an entire army command dedicated to cyber warfare, the Strategic Support Force (https://ndupress.ndu.edu/Media/News/Article/1651760/chinas-strategic-support-force-a-force-for-a-new-era/), part of his military reform effort. Xi also included a Military-Civil Fusion (https://www.ozy.com/fast-forward/chinas-military-civil-fusion-has-washington-worried/90522) program written into China’s constitution: Any private sector innovation must be transferred to the military. (Expressed in the People’s Liberation Army Daily, civil-military industrial espionage in countries such as the U.S. is euphemistically described as “picking flowers in foreign lands to make honey in China.”)


Xi and the CCP face a simple calculus: Any move on the international catbird seat requires top-drawer agricultural production technology, and if it can’t be bought or developed—it can be stolen (https://www.axios.com/china-foreign-influence-spending-317a9be4-8ead-4abf-8ac4-3f27974d7a9d.html).

Softest Target

China’s ruling authority consists of 90 million CCP members. They remain committed to a sworn oath of allegiance (https://cpcchina.chinadaily.com.cn/2010-09/14/content_13901592.htm), promising to “carry out the Party's decisions, strictly observe Party discipline, guard Party secrets, be loyal to the Party, work hard, fight for communism throughout my life, be ready at all times to sacrifice my all for the Party and the people, and never betray the Party.”

https://cdn.farmjournal.com/s3fs-public/inline-images/Voice%20of%20America.jpg
Far beyond ensuring grain and meat for the most populous nation in world history, the CCP pegs a reliable food supply as a vital component of its move toward the No. 1 global power spot. (Photo by VOA)

According to FBI Director Christopher Wray, "The Chinese intelligence services strategically use every tool at their disposal, including state-owned businesses, students, researchers and ostensibly private companies, to systematically steal information and intellectual property.”


A third of all international students in the U.S. are from China, roughly 360,000 Chinese nationals, who pay upwards of three times normal tuition rates, representing at least a $14 billion influx for American universities and local economies.


In 2019, Joe Augustyn, a 28-year veteran of the CIA, said, "We know without a doubt that anytime a graduate student from China comes to the US, they are briefed when they go, and briefed when they come back.”

“They don't just come here to spy ... they come here to study and a lot of it is legitimate," Augustyn (http://lite.cnn.com/en/article/h_0ea71e9963f942c7443747637c1ef945) said. "But there is no question in my mind, depending on where they are and what they are doing, that they have a role to play for their government."

https://cdn.farmjournal.com/s3fs-public/inline-images/SHIPPING%20CHINA%20USDA%20photo%20by%20Bob%20Nicho ls.jpg
”China is a net food importer and that is a strategic vulnerability of the CCP,” says Col. John Mills. (USDA photo by Bob Nichols)

Considering 360,000 Chinese nationals enrolled in U.S. universities (many of those land grant universities with heavy agriculture research concentrations), if the CCP taps merely 1% of its student exports as direct intelligence sources—the math translates to 3,600 information sources on U.S. soil. And if the CCP taps far greater numbers of students in U.S. universities, as many analysts believe, the level of CCP surveillance jumps exponentially.


John Mills estimates a high percentage of China’s foreign students in the U.S. funnel information to the CCP. “It’s my opinion that many are either working for the Ministry of State Security (China’s CIA-FBI hybrid organization), and 100% are fully aware of their obligation to the CCP. That is the price to be here. Part of their presence here, granted with CCP permission, is a promise, often a quid pro quo, to assist the CCP in getting whatever is needed.”


“The FBI woke up to this threat far too late, and now we are in very deep,” Mills continues. “It is the CCP’s goal to steal, glean, obtain, transcribe, and photograph anything of value from the U.S., and the agriculture sector is right at the top. China is a net food importer and that is a strategic vulnerability of the CCP.”

https://cdn.farmjournal.com/s3fs-public/inline-images/8293232288_7dd019b137_5k.jpg
From 2008 to 2016, CCP talent-recruitment programs bagged 60,000 foreign professionals. A significant portion of the 60,000 likely worked in an agriculture-related industry. (Photo by DOD)

U.S. agricultural technology, Mills stresses, is directly in CCP crosshairs. “China is a net importer of food. They cannot feed their population without American farmers. The spike in bacon prices over the last few years is related to China’s demand for pork and is an exemplar of the strategic food situation. Ag is absolutely one of the CCP’s top targets of intelligence collection, and unfortunately for American farmers, ag is one of the softest targets through the theft of intellectual property, privileged company research, or the physical theft of seeds. Rest assured, even if China can’t produce a crop with the stolen info, they are passing it to other breadbasket nations that are kindred, or at least beholden, to assist in growing food.”

Unsettling Implications

The CCP’s reach into U.S. academic and research institutions extends beyond tapping students for intelligence gathering. Generally, the CCP uses a two-pronged approach to gain university access: Confucius Institutes and Chinese Students and Scholars Associations (CSSAs). Confucius Institutes (https://www.hsgac.senate.gov/subcommittees/investigations/media/senators-portman-and-carper-unveil-bipartisan-report-on-confucius-institutes-at-us-universities_k-12-classrooms) operate at roughly 50 U.S. universities (https://www.nas.org/blogs/article/how_many_confucius_institutes_are_in_the_united_st ates) as ideological marketing machines. They are funded through partnership agreements between the CCP and U.S. universities (instructors are CCP-selected), and presented as education centers, yet are consistently tied to CCP espionage (https://www.washingtonpost.com/opinions/global-opinions/waking-up-to-chinas-infiltration-of-american-colleges/2018/02/18/99d3bee8-13f7-11e8-9570-29c9830535e5_story.html) and surveillance. “They are nests of influence, reconnaissance,” said Rep. Christopher Smith (R-N.J.) (Over 75 universities have closed their Confucius Institutes.)


Roughly 140 Chinese Students and Scholars Associations (CSSAs) function in the U.S., ostensibly to provide cultural support to students, yet most CSSAs are directly overseen by Chinese embassy personnel. Despite the significance of Confucius Institutes and CSAs, the deeper threat comes from CCP-tapped researchers within the academic and corporate sphere. During his testimony before a Senate committee, Michael Lauer, deputy director of extramural research at the National Institutes for Health (NIH), admitted the agency has found 500 “scientists of concern” at federally funded institutions. Further, as of April 2021, NIH has contacted “more than 90 awardee institutions” regarding specific issues with 200 scientists.


Lisa Aguirre, acting director of HHS’s Office of National Security, also testified before the committee, echoing Lauer’s concerns: “…nontraditional collectors can include foreign researchers who have been recruited by foreign talent recruitment programs, cyber hackers, and foreign students who have been co-opted or coerced into spying for foreign governments and their intelligence services.”

The Treasure Trove

The CCP relies on multiple recruitment programs designed to glean foreign technology. At the top of their technology recruiting effort is the Thousand Talents Plan, utilized over the past 20 years to steal tech and data from research laboratories of all stripes. In 2019, a bipartisan congressional report offered a scathing review (https://www.portman.senate.gov/newsroom/press-releases/portman-opening-statement-bipartisan-psi-oversight-hearing-highlights-lack) of the program.

https://cdn.farmjournal.com/s3fs-public/inline-images/6881421417_4fec10ded5_o.jpg
With 1.4 billion mainland citizens at the supper table, President Xi Jinping is desperate for more farmland. (Photo by DOD)

Sen. Rob Portman (R-OH), offered sobering remarks and a damning conclusion: “China uses more than 200 talent recruitment programs to lure foreign-trained scientists, researchers, and entrepreneurs into providing China with technical know-how, expertise, and foreign technology…Our investigation focused on China’s most prominent program called the Thousand Talents Plan. Launched in 2008, China designed the Thousand Talents Plan to recruit 2,000 high-quality overseas experts. By 2017, China dramatically exceeds its recruitment goal, recruiting more than 7,000 ‘high-end professionals.’”


“…Thousand Talents Plan members typically receive a salary and funding for their research from Chinese institutions, such as Chinese universities or research institutions. In exchange for the salary and research funding, which sometimes include what’s called a shadow lab in China, members sign legally binding contracts with the Chinese institutions that typically contain provisions that prevent the members from disclosing their participation in the program. This requirement, of course, runs counter to U.S. regulations that require grant recipients to disclose foreign funding sources. In effect, it incentivizes program members to lie on grant applications to U.S. grant-making agencies and to avoid disclosing their funding from Chinese institutions. China now wants to keep this quiet.”


Portman’s assessment was clear: The “talent recruitment programs” are a double-header win for the CCP. First, the research bill is footed by U.S. taxpayers. Second, the CCP funnels the research directly into its own economy and military.

https://cdn.farmjournal.com/s3fs-public/inline-images/LIVELY%202.jpg
Soybeans rate as China’s No. 2 import annually, bookended by commercial aircraft and automobiles. (Photo by Chris Bennett)

Case in point. After Texas A&M University (land-grant) began pulling back the curtain, attempting to find out how many professors and researchers were involved with Chinese recruitment, the answer was jarring. From the Wall Street Journal (https://www.wsj.com/articles/chinas-funding-of-u-s-researchers-raises-red-flags-11580428915), Jan. 30, 2020: “When officials at the Texas A&M University System sought to determine how much Chinese government funding its faculty members were receiving, they were astounded at the results—more than 100 were involved with a Chinese talent-recruitment program, even though only five had disclosed their participation. A plant pathologist at the Texas system, where the median annual salary for such scientists employed by the state is around $130,000, told officials that the researcher had been offered $250,000 in compensation and more than $1 million in seed money to start a lab in China through one of the talent programs.”


(For a partial list of recent Chinese espionage incidents targeting the U.S., see CSIS (https://www.csis.org/programs/technology-policy-program/survey-chinese-linked-espionage-united-states-2000). Note, the list does not include over 1,200 instances of IP litigation by U.S. companies against Chinese entities.)


According to the FBI, China has earmarked 15% of total domestic gross product (2008-2020) on boosting human resources, equating to almost $2 trillion. Of its own accord, China trumpets a shocking statistic: From 2008 to 2016, CCP talent-recruitment programs bagged 60,000 foreign professionals. The complete picture of the talent haul remains a blur, but a reasonable assumption is possible: A significant portion of the 60,000 worked in an agriculture-related industry.

“Believe Them”

In March 2021, Rep. Rick Crawford (https://crawford.house.gov/news/documentsingle.aspx?DocumentID=399413) (R-Ark.) introduced the Agricultural Intelligence Measures (AIM) Act (H.R. 1625 (https://www.congress.gov/bill/117th-congress/house-bill/1625)) intended to create an intelligence-gathering office within USDA, "to leverage the capabilities of the intelligence community to ensure the Secretary of Agriculture is fully informed of all imminent threats and American agriculture is safe from all threats both foreign and domestic. This highly specialized office would work to understand any efforts to steal U.S. agriculture knowledge and technology...."


In April 2021, pushed by Sen. Tom Cotton (R-Ark.), the AIM (https://www.cotton.senate.gov/imo/media/doc/aim_act.pdf) Act was introduced in the Senate: “The Chinese Communist Party wants to undermine vital American industries through sabotage and intellectual property theft—U.S. agriculture is no exception,” Cotton said. “Our bill will help safeguard the food and technology that our country depends on for its prosperity and freedom.”


However, the AIM legislation arrives late in the game. The CCP, for at least the past 20 years, seemingly has treated U.S. agriculture as a veritable grocery store, shoplifting food staple technology with almost no penalty.


Similarly, the Endless Frontier Act (https://www.congress.gov/bill/116th-congress/senate-bill/3832) (now tagged the U.S. Innovation and Competition Act), introduced by senators Chuck Schumer (D-N.Y.) and Todd Young (R-Ind.), seeks to bolster and safeguard U.S. technology by pumping in funds to research institutions, but at over 1,500 pages of text and at least $200 billion in spending, it includes a train of unrelated projects. Beyond questions (https://www.niskanencenter.org/how-congress-ruined-the-endless-frontier-act/) over spending, Sen. Marco Rubio (R-Fla.), contends the act is misguided and may present China with more opportunity for theft (https://www.breitbart.com/politics/2021/05/24/exclusive-marco-rubio-chinese-communists-sense-opportunity-in-biden-era-senate-bills-lack-of-safeguards-crazy-nuts/): “But imagine if you’re trying to say, ‘Ok so America is now going to spend $150 billion on research through universities that we (China) already have our claws in. That’s great. We’ll just steal it. Go ahead and spend your money, and we’ll steal your research. We get it for free,’” Rubio said. “It’s crazy.”

https://cdn.farmjournal.com/s3fs-public/inline-images/46797927122_090e2146e4_o.jpg
U.S. agricultural technology remains directly in CCP crosshairs. (Photo by DOD)

As Crayon sees the CCP-related horizon theft, “The only solution that makes sense, if you wanted to protect U.S. advanced technology, would be to implement the same immigration and visa restrictions as China. If the U.S. doesn’t hurry up and level the playing field, the American farmer will continue to suffer at the expense of an ambitious China.”


“Has U.S. agriculture been asleep? I’d say most all U.S. industries have been asleep, certainly including agriculture,” Mills adds. “The CCP gave us a blueprint and announced they were going to take over certain high-tech industries, and agriculture was right there on the list. They literally told the world what they were going to do. If a gang of thieves tells you they are going to steal your farm, you should believe them.”

[ziero0]

Earl Butz told me get big or get out. Guess China is what he meant by BIG

[midnight rambler]

https://www.youtube.com/watch?v=ugz0lOhGr0I

[woodman]

https://www.youtube.com/watch?v=ugz0lOhGr0I
Clown World isn't very funny. It is getting seriouser and seriouser.

[midnight rambler]

https://www.youtube.com/watch?v=6a9wFLxA-E8

[monty]

.... https://t.me/iceagefarmer/1415


let's go door to damned door and give killshots to every farmer.

- nevermind that they don't work.
- nevermind the "risk" of clotting, or spongiform encephalopathy / prion diseases, to say the absolute least about the issues with turning your body into a spike factory


let's make absolutely sure we eliminate the food supply.
__


farm to arm: Atrium health delivering covid-19 vaccines straight to rural workers


atrium health has started a new program that brings covid-19 vaccines directly to farms across the region. [iaf: I'm sure their consent is properly informed: "safe & effective"]


dr. Dawn caviness, a family medicine physician with atrium health – cabarrus, understands how a farmer thinks.


caviness knows working on a farm is all-consuming and said studies show many farmers don't prioritize consistent health care. That same trend shows in vaccination rates in rural areas of north carolina.


“also with the farm workers, often these are non-english-speaking workers on a government contract, they do not drive, they live on the edge of the farm,” caviness said.


so far, atrium health has brought the shots directly to 10 different farms in the region, working through some hesitancy and breaking down the barriers keeping many from getting vaccinated.


https://www.wcnc.com/article/news/health/coronavirus/vaccine/north-carolina-rural-counties-covid-vaccination-rates-lower/275-c2f24a70-4c03-4531-98e9-22a2e2783572


- @iceagefarmer

[Amanda]

A Sinister Agenda Behind California Water Crisis? Looming Food Supply Catastrophe By F. William Engdahl (https://www.globalresearch.ca/author/f-william-engdahl)

Global Research, June 12, 2021


https://www.globalresearch.ca/a-sinister-agenda-behind-california-water-crisis-looming-food-supply-catastrophe/5747504

n recent months a crisis situation in the USA food supply has been growing and is about to assume alarming dimensions that could become catastrophic. Atop the existing corona pandemic lockdowns and unemployment, a looming agriculture crisis as well could tip inflation measures to cause a financial crisis as interest rates rise.

.

The ingredients are many, but central is asevere drought in key growing states of the Dakotas and Southwest, including agriculture-intensive California. So far Washington has done disturbingly little to address the crisis and California Water Board officials have been making the crisis far worse by draining the state water reservoirs…into the ocean.


So far the worst hit farm state is North Dakota which grows most of the nation’s Red Spring Wheat. In the Upper Midwest, the Northern Plains states and the Prairie provinces of Canada winter brought far too little snow following a 2020 exceedingly dry summer. The result is drought from Manitoba Canada to the Northern USA Plains States. This hits farmers in the region just four years after a flash drought in 2017 arrived without early warning and devastated the US Northern Great Plains region comprising Montana, North Dakota, South Dakota, and the adjacent Canadian Prairies.


As of May 27, according to Adnan Akyuz, State Climatologist, ninety-three percent of the North Dakota state is in at least a Severe Drought category, and 77% of the state is in an Extreme Drought category. Farm organizations predict unless the rainfall changes dramatically in the coming weeks, the harvest of wheat widely used for pasta and flour will be a disaster. The extreme dry conditions extend north of the Dakota border into Manitoba, Canada, another major grain and farming region, especially for wheat and corn. There, the lack of rainfall and warmer-than-normal temperatures threaten harvests, though it is still early for those crops (https://www.ag.ndsu.edu/drought/weekly-updates/may-27-2021). North Dakota and the plains region depend on snow and rainfall for its agriculture water.


Southwest States in Severe Drought


While not as severe, farm states Iowa and Illinois are suffering “abnormally dry” conditions in 64% for Iowa and 27% for Illinois. About 55% of Minnesota is abnormally dry as of end May. Drought is measured in a scale from D1 “abnormally dry,” D3 “severe drought” to D4, “exceptional drought.”


The severe dry conditions are not limited, unfortunately, to North Dakota or other Midwest farm states. A second region of very severe drought extends from western Texas across New Mexico, Colorado, Arizona, Nevada and deep into California. In Texas 20% of the state is in “severe drought,” and 12% “extreme drought.” Nearly 6% of the state is experiencing “exceptional drought,” the worst. New Mexico is undergoing 96% “severe drought,” and of that, 47% “exceptional drought (https://www.theorganicprepper.com/california-and-nevada-are-now-100-in-drought/).”


California Agriculture is Vital


The situation in California is by far the most serious in its potential impact on the supply of agriculture products to the nation. There, irrigation and a sophisticated water storage system provide water for irrigation and urban use to the state for their periodic dry seasons. Here a far larger catastrophe is in the making. A cyclical drought season is combining with literally criminal state environmental politics, to devastate agriculture in the nation’s most important farm producing state. It is part of a radical Green Agenda being advocated by Gov. Gavin Newsom and fellow Democrats to dismantle traditional agriculture, as insane as it may sound.


Few outside California realize that the state most known for Silicon Valley and beautiful beaches is such a vital source of agriculture production. California’s agricultural sector is the most important in the United States, leading the nation’s production in over 77 different products including dairy and a number of fruit and vegetable “specialty” crops. The state is the only producer of crops such as almonds, artichokes, persimmons, raisins, and walnuts. California grows a third of the country’s vegetables and two thirds of the country’s fruits and nuts. It leads all other states in farm income with77,500 farms and ranches. It also is second in production of livestock behind Texas, and its dairy industry is California’s leading commodity in cash receipts. In total, 43 million acres of the state’s 100 million acres are devoted to agriculture. In short what happens here is vital to the nation’s food supply (https://www.theodysseyonline.com/13-reasons-why-we-need-california-agriculture).


California Crisis Manmade: Where has the water gone?


The water crisis in California is far the most serious in terms of consequences for the food supply, in a period when the US faces major supply chain disruptions owing to absurd corona lockdowns combined with highly suspicious hacks of key infrastructure. On May 31, the infrastructure of the world’s largest meat processor, JBS SA, was hacked, forcing the shutdown of all its US beef plants that supply almost a quarter of American beef.


The Green lobby is asserting, while presenting no factual evidence, that Global Warming, i.e. increased CO2 manmade emission, is causing the drought. The NOAA examined the case and found no evidence. But the media repeats the narrative to advance the Green New Deal agenda with frightening statements such as claiming the drought is, “comparable to the worst mega-droughts since 800 CE.”


After 2011, California underwent a severe seven year drought. The drought ended in 2019 as major rains filled the California reservoir system to capacity. According to state water experts the reservoirs held enough water to easily endure at least a five-year drought. Yet two years later, the administration of Governor Newsom is declaring a new drought and threatening emergency measures. What his Administration is not saying is that the State Water Board and relevant state water authorities have been deliberately letting water flow into the Pacific Ocean. Why? They say to save two endangered fish species that are all but extinct—one, a rare type of Salmon, the second a Delta Smelt, a tiny minnow-size fish of some 2” size which has all but disappeared.

In June 2019 Shasta Dam, holding the state’s largest reservoir as a keystone of the huge Central Valley Project, was full to 98% of capacity. Just two years later in May 2021 Shasta Lake reservoir held a mere 42% of capacity, almost 60% down. Similarly, in June 2019 Oroville Dam reservoir, the second largest, held water at 98% of capacity and by May 2021 was down to just 37%. Other smaller reservoirs saw similar drops (https://californiaglobe.com/section-2/ca-reservoirs-filled-to-top-in-2019-being-drained-by-state/). Where has all the water gone?


Allegedly to “save” these fish varieties, during just 14 days in May, according to Kristi Diener, a California water expert and farmer, “90% of (Bay Area) Delta inflow went to sea. It’s equal to a year’s supply of water for 1 million people.” Diener has been warning repeatedly in recent years that water is unnecessarily being let out to sea as the state faces a normal dry year. She asks, “Should we be having water shortages in the start of our second dry year? No. Our reservoirs were designed to provide a steady five year supply for all users, and were filled to the top (https://californiaglobe.com/section-2/ca-reservoirs-filled-to-top-in-2019-being-drained-by-state/) in June 2019.”


In 2008, at the demand of environmental groups such as the NRDC, a California judge ordered that the Central Valley Water project send 50% of water reservoirs to the Pacific Ocean to “save” an endangered salmon variety, even though the NGO admitted that no more than 1,000 salmon would likely be saved by the extreme measure. In the years 1998-2005 an estimated average of 49% of California managed water supply went to what is termed the “environment,” including feeding into streams and rivers, to feed estuaries and the Bay Area Delta. Only 28% went directly to maintain agriculture water supplies (https://www.californiadroughtupdate.org/).


This past January Felicia Marcus, the chair of the California State Water Resources Control Board, who oversaw the controversial water policies since 2018, left at the end of her term to become an attorney for the Natural Resources Defense Council (NRDC) one of the most powerful green NGO’s, with a reported $400 million in resources to wage legal battles to defend “endangered species” such as the California salmon and the Delta Smelt.


Appointed by green Gov. Jerry Brown as chair of the State Water Board in 2018, Marcus is directly responsible for the draining of the reservoirs into the ocean after they filled in 2019, using the claim of protecting endangered species. In March 2021 with Marcus as attorney, the NRDC requested that the State Water Resources Control Board Marcus headed until recently, take “immediate action” to address perceived threats to listed salmon in the Sacramento River watershed from Central Valley Project (“CVP”) operations (https://journal-neo.org/2021/06/10/a-sinister-agenda-behind-california-water-crisis/%20https://www.waterboards.ca.gov/waterrights/water_issues/programs/drought/sacramento_river/docs/2021/wro90/2021-03-30_srsc_response_to_nrdc_comments.pdf). This as the state is facing a new drought emergency?


In 2020 Gov. Gavin Newsom, a protégé of Jerry Brown, signed Senate Bill 1, the California Environmental, Public Health and Workers Defense Act, which would send billions of gallons of water out to the Pacific Ocean, ostensibly to save more fish. It was a cover for manufacturing the present water crisis and specifically attacking farming, as incredible as it may seem.


Target Agriculture


The true agenda of the Newsom and previous Brown administrations is to radically undermine the highly productive California agriculture sector. Gov. Newsom has now introduced an impressive-sounding $5.1 billion Drought Relief bill. Despite its title, nothing will go to improve the state reservoir water availability for cities and farms. Of the total, $500 million will be spent on incentives for farmers to “re-purpose” their land, that is to stop farming. Suggestions include wildlife habitat, recreation, or solar panels! Another $230 million will be used for “wildlife corridors and fish passage projects to improve the ability of wildlife to migrate safely.” “Fish passage projects” is a clever phrase for dam removal, destroying the nation’s most effective network of reservoirs.


Then the Newson bill allocates $300 million for the Sustainable Groundwater Management Act implementation, a 2014 law from Jerry Brown amid the previous severe drought to prevent farmers in effect from securing water from drilling wells. The effect will be to drive more farmers off the land. And another $200 million will go to “habitat restoration,” supporting tidal wetland, floodplains, and multi-benefit flood-risk reduction projects—a drought package with funding for floods? This is about recreating flood plains so when they demolish the dams, the water has someplace to go. The vast bulk of the $500 billion is slated to reimburse water customers from the previous 2011-2019 drought from higher water bills, a move no doubt in hopes voters will look positively on Newsom as he faces likely voter recall in November.


The systematic dismantling of one of the world’s most productive agriculture regions, using the seductive mantra of “environmental protection,” fits into the larger agenda of the Davos Great Reset and its plans to radically transform world agriculture into what the UN Agenda 2030 calls “sustainable” agriculture—no more meat protein. The green argument is that cows are a major source of methane gas emissions via burps. How that affects global climate no one has seriously proven. Instead we should eat laboratory-made fake meat like the genetically-manipulated Impossible Burger of Bill Gates and Google, or even worms. Yes. In January the EU European Food Safety Agency (EFSA), approved mealworms , or larvae of the darkling beetle, as the first “novel food (https://journal-neo.org/2021/06/10/a-sinister-agenda-behind-california-water-crisis/%20https://www.dw.com/en/eu-food-agency-approves-mealworms-as-human-food/a-56216471)” cleared for sale across the EU.


F. William Engdahl is strategic risk consultant and lecturer, he holds a degree in politics from Princeton University and is a best-selling author on oil and geopolitics, exclusively for the online magazine “New Eastern Outlook” (https://journal-neo.org/).

F. William Engdahl is a Research Associate of the Centre for Research on Globalization (C RG)

[midnight rambler]

https://www.youtube.com/watch?v=QlUXTP4pGcA

[Amanda]

So, this Director of Bioethics at NYU School of Public health thinks it's a great idea to do some "human engineering"... like exposing people to the Lone Star tic and making them allergic to meat, because it would be "good for the planet"
https://twitter.com/justin_hart/status/1407410935447228416
https://publichealth.nyu.edu/faculty/s-matthew-liao (Okay, obviously the field of bioethics has been hijacked).

These days, everywhere you look, more psychopaths.

[midnight rambler]

https://www.bitchute.com/video/8Kb4aLNqCnV9/

[Amanda]

Not sure if this goes here, but it kind of fits:

“Somebody is hindering the movement of freight back and forth”: Eyewitness warns of global SABOTAGE, to bring on “shortages like you have never seen”
https://markcrispinmiller.com/2021/07/somebody-is-hindering-the-movement-of-freight-back-and-forth-eyewitness-warns-of-global-sabotage-to-bring-on-shortages-like-you-have-never-seen/ (quick video at the link)


***

Also, I saw a video, but lost the link, but it was a corn farmer saying that the criminal US govt was going to pay farmers not to grow their food (something like that)

[ImaCannin]

TOP SCIENTISTS WARN THIS WILL BE THE LAST SUMMER FOR THE VACCINATED - FOOD SHORTAGES COMING FOR ALL


https://www.bitchute.com/video/yd0POKBIpZv3/

[ziero0]

"Eyewitness warns of global SABOTAGE, to bring on “shortages like you have never seen”"

Economics is the science of managing shortages. Anything that is subject to the laws of economy is there because of shortage.

[midnight rambler]

https://www.youtube.com/watch?v=SQytRAX0dg0

[midnight rambler]

https://www.youtube.com/watch?v=X-sCn2f8jeI

[midnight rambler]

Wow, Blackrock, Vanguard, State Street, Dr. Bill, etc. all heavy into the garbage biz -


https://www.youtube.com/watch?v=9YQ-y5zC1w8

[cheka.]

starbucks and taco bell having trouble getting the ingredients for their gruel

[ImaCannin]

With the high cost of hay, soon there will be a flood of horses on the market and TB will have plenty to serve.

[ImaCannin]

Global Wheat Supplies Short as Drought/Flood Ravage Crops & Supply Chain Falters
Ice Age Farmer. 20:33


https://www.youtube.com/watch?v=HNry6K908xw

[midnight rambler]

https://www.youtube.com/watch?v=zctr0VfFCVY

[monty]

Your not listening, It’s a crisis!

https://www.r-calfusa.com/wp-content/uploads/2021/07/210707-Youre-Not-Listening-Its-A-CRISIS.pdf

You’re Not Listening, It’s A CRISIS! July 6, 2021


It happened overnight. Over three-quarters of a million family-owned hog farmers woke up one morning, took their market-ready hogs to the auction yard, and the only buyer there made only one bid – a bid far below the farmers’ cost of production. The buyer didn’t have to make a second bid, because increased packer concentration combined with increased imports eliminated the competitive market for hogs. The competitive infrastructure for the U.S. hog industry was gone.


So the lender told the farmer and most of the farmers’ neighbors to quit. The farmer quit along with many others. Soon main street businesses across rural America closed their doors too – there simply weren’t enough customers left in many rural areas to sustain rural communities and businesses.


But don’t take my word for how quickly the combination of meatpacker concentration and rising imports can destroy a vibrant U.S. livestock industry. In 2017 the U.S. Department of Agriculture issued its long-awaited Changes in the U.S. Swine Industry report that reveals 75% of American hog farmers were wiped out in two decades, and 54% of those were wiped off the map in rural America in just 7 years.


This same “purging” of America’s hog farmers is accelerating right now in America’s cattle industry. We’re losing untold numbers of family-owned and -operated cattle farms and ranches right now.
America’s ranchers have been suffering under depressed cattle prices for going on seven years, imports of foreign beef and cattle have been steadily increasing for the past five years, and all the while consumers have been forced to pay unheard of and record prices for beef.


This alone is destroying economic opportunities for America’s ranchers and the communities they support. But it’s much, much worse!


Based on July 1 data, much of the entire western half of the United States is suffering large areas of severe, extreme, or exceptional drought. That means there’s little to no grass and little to no hay right in the heart of cattle country.


And that means cattle ranchers of all sizes are being forced to sell their cows in a depressed market. Their cows are their revenue source, without them many cattle ranchers can not and will not be able to pay their mortgages and other expenses.


America could literally lose hundreds of thousands more family-owned and -operated cattle ranches overnight. Not just because of the drought. Not just because of increased imports. And not just because of beef packer concentration.

1








No, we stand to lose young ranchers, middle-aged ranchers, and old ranchers alike because these three forces – packer concentration, imports, and drought - have all come together at the same time to obliterate their opportunities to continue producing the best beef in the world under the best of conditions.


The U.S. Senate Agriculture Committee finally held a hearing two weeks ago to address the U.S. cattle industry. They did this after all three of these insurmountable forces had been more than just obvious for years – in the case of beef packer concentration and increased imports – and for months – in the case of the drought.


But now, two weeks later, nothing! Not a single bill that the Senate Ag Committee has been sitting on for months has been voted upon.


It’s been over a year that consumers went to their grocery store to find there was no beef for them to purchase for their families. And over a year ago that cattle imports were brought into the United States to displace the American cattle producers’ access to their own domestic markets.


Congress is now hard at work on an infrastructure bill. They’re working on spending billions or more to build infrastructure, including in rural America. But they’re doing this while oblivious to the fact that the competitive infrastructure for the nation’s largest segment of American agriculture – the U.S. cattle industry – is being destroyed.


Where are our elected officials? Why aren’t they listening? Why haven’t they done at least something, even if it they don’t know exactly every step that needs to be done to address this colossal crisis.


This is a CRISIS that both Congress and the President must address immediately or America will wake up one morning and read in the paper how nothing was done while untold American cattle farmers and ranchers vanished.


Help us sound the alarm. Call all your members of Congress today and every day until they act. Reach them by calling 202-224-3121.


Tell them to immediately pass mandatory country of origin labeling for beef; to fix the broken cattle market with the Grassley/Tester bill; and tell them to figure out how to catch all the young ranchers exiting our industry before they get through the door forever.


Please go to our Website at www.r-calfusa.com (http://www.r-calfusa.com) to get more information, and to become a supporting member to help us preserve your U.S. cattle industry.



2



http://youtu.be/qV-XuWjGt8E

https://youtu.be/qV-XuWjGt8E

[JDRock]

Listen up: We have known for decades this was coming. So PREP!
1. Move out of your blue state shithole and the shitholians.
2. If you dont do #1, nothing else you do will help.
3. Now store what you have in MULTIPLE locations. Including a few gunzz and ammo.
4. Tell NO ONE. If you disobey #4, all will be lost, as you have NO IDEA what hunger, REAL hunger does to the most gentle of souls. Think zombie crazy.
5. Make peace with God, there is no endgame here of staying alive for too long anyway.

[monty]

Ice Age Farmer:
“Good summary albeit unsettling:”


Most Americans Have No Idea How Close They are to Poverty, Starvation, and Death
(https://healthimpactnews.com/2021/most-americans-have-no-idea-how-close-they-are-to-poverty-starvation-and-death/)




Published on July 26, 2021

by Brian Shillhavy
Editor, Health Impact News

https://healthimpactnews.com/wp-content/uploads/sites/2/2021/07/Drought-Has-Decimated-A-Crop-O-352594256.jpg

There are few people left alive today that remember the last time a severe drought that destroyed crops combined with a collapse of the financial system left millions of Americans hungry and homeless, back in the 1930s.



Most of us alive today were taught in school that in the 1930s the nation suffered during “The Great Depression” as well as “The Dust Bowl.”




And whether or not these were natural or man-made catastrophes back then is really not all that important when we consider that we are facing such potential dire circumstances for the immediate future, or even worse, here in 2021.
Corn and wheat crops in the U.S. are in big trouble right now as we approach the end of July.


The Bismark Tribune reported today (https://bismarcktribune.com/news/agnews/drought-forces-farmers-to-turn-food-crops-to-hay/article_f6767f87-b6ce-5cc1-9d36-df1ed363bfd7.html):
Drought is withering crops on both sides of the U.S.-Canadian border, prompting farmers to take the rare measure of baling up their wheat and barley stems to sell as hay.


The bales are providing much-needed forage for livestock operators struggling against a lack of pasture and soaring feed costs, and also signal smaller grain harvests that could keep crop prices high in the months to come. Temperatures are expected to soar this week in the Great Plains, further threatening parched farm fields.


The dry conditions highlight how extreme weather is affecting agriculture and stoking higher prices that have fueled food-inflation concerns. Desperate farmers in both countries have requested emergency help from their governments, and some ranchers are selling off portions of their herds because of the dearth of feed.


In North Dakota, where the entire state is in a drought, hay crops are only 10% to 25% of normal while cattle ranchers are already reducing herds by boosting animal sales at auction, Jeff Schafer, president of the North Dakota Stockmen’s Association, said during a National Oceanic and Atmospheric Administration webinar.


“Producers have chosen to cut small grain fields for hay versus harvesting them for grain as there just isn’t enough forage to bale,” Schafer said. Grains that should be “armpit high” are “boot-high at best and typically you can see a gopher run in front of your cutter bar,” he said. Many fields didn’t turn green, so cows were on brown grass in June. (Source (https://bismarcktribune.com/news/agnews/drought-forces-farmers-to-turn-food-crops-to-hay/article_f6767f87-b6ce-5cc1-9d36-df1ed363bfd7.html).)



Prices of corn, soy and canola are all going up right now, due to the fear that this year’s harvest will be greatly affected by drought conditions across the U.S.
(Bloomberg) — Corn in Chicago touched the highest price in more than two weeks as hot and dry fields in the northern U.S. dims harvest prospects for the growing crops.


Soybeans and both soft and hard red winter wheat also gained while spring wheat in Minneapolis snapped a seven-session rally after the futures neared the highest level since 2012.


This week’s largely arid conditions in the Upper Midwest are stoking concerns about crop health. At the same time, Brazil is seeing slow corn harvests due to weather-related planting delays.


Corn gained as much as 3.4% to reach $5.7075, the highest since July 2. The futures have fallen 23% since early May, when prices reached an eight-year high amid robust demand and supply worries. Soft red winter wheat touched the priciest level in two months.


Most-active futures for spring wheat fell as much as 1.6% to $9.09 a bushel. Prices have climbed 53% this year through the close on Tuesday.


“Contracts bucked the overall trend, sliding nearly 1% lower on some technical selling and profit-taking,” Jacqueline Holland, an analyst at Farm Futures, wrote in a note.


Spring wheat ratings further collapsed last week amid drought, according to U.S. Department of Agriculture data released on Monday. While the variety used to make pizza dough and bagels only accounts for a fraction of world grain output, the deterioration highlights weather worries across the globe that are driving a rebound in crop prices.


Soybeans, soy oil, soy meal and canola all gained on Tuesday. (Source (https://finance.yahoo.com/news/torrid-weather-sets-spring-wheat-101315174.html).)



Gloomy outlooks on this year’s harvest are not the main reason for concern, however, as we have seen poor weather patterns like this in the past, and few starved or went homeless.


The larger area of concern is that our entire agricultural system rests in the hands of just a few international companies, and the Globalists who brought us the COVID-19 Plandemic last year that is making a repeat performance this year, could decide to add global hunger and starvation to this show, and few Americans are prepared for empty grocery store shelves for any length of time.


They will look to their government representatives for help, and that government “help” could very well be their next plan to get 70% of the population injected with the COVID-19 shots, making it a requirement to receive any government food aid.


This is not a topic you want to be ignorant about, and if you have not read our previous article on this topic earlier this month that exposed just who these Globalists are that now control the world’s food supplies, please read that first before reading the rest of this article.

Unmasking The Global Food Cartel: Is Massive Starvation and Population Reduction Their Next Move? (https://healthimpactnews.com/2021/unmasking-the-global-food-cartel-is-massive-starvation-and-population-reduction-their-next-move/)

The Move Towards More Consolidation of the World Food System – Control the Food, Control the Masses

Those who know anything about the principles of economics know that the world is on a crash course to a total collapse of the financial system.


As part of the Great Reset, we see plenty of evidence of this impending crash by simply watching the world’s top billionaires move at a great speed to sell off significant amounts of their stock holdings before the Big Crash comes.

With the move towards a cashless society and a new digital currency on the horizon, where are these billionaires putting their cash as they liquidate major portions of their assets?


A lot of it is going into agricultural land, a major clue as to what is on the horizon in the near future.


A report (https://nypost.com/2021/01/15/bill-gates-is-the-largest-farmland-owner-in-america-report/) earlier this year listed Bill Gates as the largest owner of farmland in the United States now, while fellow billionaire Ted Turner owns 2.2 million acres of ranches and forests, and Jeff Bezos owns 420,000 acres. (Source (https://www.forbes.com/sites/arielshapiro/2021/01/14/americas-biggest-owner-of-farmland-is-now-bill-gates-bezos-turner/).)

Last week, Colin Todhunter published an article on Global Research (https://www.globalresearch.ca/mobilising-against-corporate-hijack-agriculture-un-food-systems-summit/5750587) highlighting the upcoming UN Food Systems Summit (UNFSS) titled “Mobilising Against the Corporate Hijack of Agriculture and the UN Food Systems Summit (https://www.globalresearch.ca/mobilising-against-corporate-hijack-agriculture-un-food-systems-summit/5750587)” which gives us a glimpse of what they are planning for the future.





Continued ->

[monty]

https://healthimpactnews.com/2021/most-americans-have-no-idea-how-close-they-are-to-poverty-starvation-and-death/



Some excerpts:
The UN Food Systems Summit (UNFSS), including a ‘pre-summit’, will take place in September 2021 in New York. The Italian government is hosting the pre-summit in Rome from 26–28 July.

The UNFSS claims it aims to deliver the latest evidence-based, scientific approaches from around the world, launch a set of fresh commitments through coalitions of action and mobilise new financing and partnerships.

Despite claims of being a ‘people’s summit’ and a ‘solutions’ summit, the UNFSS is facilitating greater corporate concentration, unsustainable globalised value chains and agribusiness leverage over public institutions.

As a result, more than 300 global organisations of small-scale food producers, researchers and indigenous peoples will gather online (https://foodsystems4people.org/) from 25-28 July to mobilise against the pre-summit.
The Civil Society and Indigenous Peoples’ Mechanism (CSM) for relations with the United Nations Committee on World Food Security is working to eradicate food insecurity and malnutrition.

According to the CMS, the UNFSS – founded on a partnership between the UN and the World Economic Forum (WEF) – is disproportionately influenced by corporate actors, lacks transparency and accountability and diverts energy and financial resources away from the real solutions needed to tackle the multiple hunger, climate and health crises.

According to the CMS, those being granted a pivotal role at the UNFSS support industrial food systems that promote ultra-processed foods, deforestation, industrial livestock production, intensive pesticide use and commodity crop monocultures, all of which cause soil deterioration, water contamination and irreversible impacts on biodiversity and human health.

Those who contribute most to world food security, smallholder producers, are the most threatened and affected by the corporate concentration of land, seeds, natural and financial resources and the related privatisation of the commons and public goods.

And these processes are accelerating: the high-tech/data conglomerates, including Amazon, Microsoft, Facebook and Google, have joined traditional agribusiness giants (https://grain.org/en/article/6595-digital-control-how-big-tech-moves-into-food-and-farming-and-what-it-means) in a quest to impose a one size fits all type of agriculture and food production on the world.

Digitalisation, artificial intelligence and other technologies are serving to promote a new wave of resource grabbing and the restructuring of food systems towards a total concentration of power.

The Bill and Melinda Gates Foundation is also heavily involved, whether through buying up huge tracts of farmland (https://www.businessinsider.com/bill-gates-land-portfolio-biggest-private-farmland-owner-in-america-2021-1?op=1), funding and promoting a much-heralded (but failed) ‘green revolution’ for Africa (https://theecologist.org/2020/aug/14/gates-failing-green-revolution-africa), pushing biosynthetic food (https://www.rt.com/news/515765-gates-synthetic-beef-climate/) and new genetic engineering technologies (https://grain.org/en/article/6640-gm-waxy-maize-the-gene-edited-trojan-horse-is-moving-through-the-gates) or more generally facilitating the aims of the mega agrifood corporations (https://www.globaljustice.org.uk/resource/gated-development-gates-foundation-always-force-good/).

Read the full article at Global Research (https://www.globalresearch.ca/mobilising-against-corporate-hijack-agriculture-un-food-systems-summit/5750587).

Sam Parker from Behind the News Network, who authored the article referenced above that we published earlier this month (https://healthimpactnews.com/2021/unmasking-the-global-food-cartel-is-massive-starvation-and-population-reduction-their-next-move/) identifying who the Globalists are that control the world’s food, has now also published his conclusion to his 3-part series on the British/American Food Cartel which you can read here (https://behind-the-news.com/the-ba-cartel-part-3-of-a-3-part-series/).

Some excerpts:
Here, we continue with our report on the food cartel. In this report, we will explain how the global grain and food cartels function.
How It Works



They dominate the export and import of basic foodstuffs—wheat, soy, corn, rice, sugar, dairy tropical products, etc.
They intervene to determine where crops are grown, which they call “export sourcing,” and “value chain” development.
They engage in, and often set, speculation on the commodity exchanges.
They dominate world crop and livestock research and genetics with wrongful patent/intellectual property rights, to seeds, breeds, and even biotech procedures.
They dominate fertilizer and other agro-chemicals—development, pricing, and availability.
They dominate food processing.
They position their operations to control retail—final distribution of food—and dictate prices and standards to suppliers.
A rancher, who does not sell his beef at the depressed price offered by these five firms, will starve. There is almost no one else to sell to!
And, of course, they thwart any and all attempts at national food self-sufficiency.

If this sounds like a replay of the British East India Company, dictating conditions and trade in rice, indigo, cotton, tea, opium, and other goods of their time, it should. Beyond gargantuan profiteering, the result of today’s cartel practices is genocide.

On every continent, potential food productivity, through national water, power, and agro-industrial improvements has been deliberately subverted, to the point now of mass hunger and starvation.

[T]he Anglo-Dutch-Swiss –American food cartel dominates 80-90% of the world grain trade. In fact, however the control is far greater than the sum of its parts: The Big Six grain companies are organized as a cartel they move grain back and forth from any one of the major, or minor, exporting nations.

Cargill, Continental, Louis Dreyfus et al. own world shipping fleets, and have long-established sales relationships, financial markets, and commodity trading exchanges (such as the London-based Baltic Mercantile and Shipping Exchange) on which grain is traded, which completes their domination.

No other forces in the world, including governments, are as well organized as the cartel, and therefore, London’s power in this area remains unchallenged. Earnings and profits are up 20% in recent years for all these firms, while shortages and hunger worsen.

Feed and Seed

The cartel also controls feed for animals and seed for planting. BP, through its Nutrition division, is the largest feed producer in Europe. Having bought Purina Mills, BP is now the second largest feed producer in America. Cargill, through its Nutrena feed division, is also the biggest producer of animal seed and hybrid seed in the world, while Continental Grain, through its Wayne Feed division, is also a major producer of feed and hybrid seed production.

There is tight control over seeds and high-yield seed traits. The top ten world seed companies account for over 65% of all world seed sales, – with the top three – Monsanto, DuPont, and Syngenta – accounting for half of all sales of patented seeds. Monsanto alone accounts for 60% of the corn and soybean market in the US. Its patented biotech straits are in 90% of US soybeans and in 80% of US corn. US farmers have seen a 64% rise in seed prices in the past three years, directly to this cartel.

Through wrongful and biotech patenting, a small group of agro-chemical companies exerts extreme control over crop genetics, including Monsanto/Bayer, Cargill, Dupont and Syngenta.
The Global Seed Vault

https://i2.wp.com/behind-the-news.com/wp-content/uploads/2021/06/BAC13.jpg?resize=640%2C312&ssl=1
https://i1.wp.com/behind-the-news.com/wp-content/uploads/2021/06/BAC14.jpg?resize=240%2C185&ssl=1

Against the backdrop of the spreading fear about a global coronavirus pandemic, an event has slipped largely under the radar at a spot so removed from the rest of the world that most are unaware of its existence. The Svalbard “Doomsday” Seed Vault on Spitsbergen Island north of the Arctic Circle just received an additional major shipment of plant variety seeds for its special storage. What makes this entire seed bank enterprise suspicious at the very least is the list of financial sponsors behind the global project.

On February 25 more than 60,000 new seed varieties were placed in the Svalbard vault, the largest deposit of seeds since it opened. This brings the total of seed types to over one million since the vault was first opened for deposits in early 2008.

The latest seed deposits include onions from Brazil, guar beans from central Asia, corn seeds sacred to the Cherokee nation. The Svalbard vault is on the island that is legally part of Norway since a 1925 treaty. The Norwegian government put up much of the money for the construction of the facility whose backers declared it was able to withstand a nuclear bomb blast.

The only problem was planners did not make the structure, built into a mountain side, waterproof and the entrance flooded amid heavy rains in 2016, necessitating a major € 20 million of repairs and upgrade which were just completed, some four years later.

Notably, as Norwegian Prime Minister Erna Solberg pointed out during the recent seed-greeting ceremony, the year 2020 is slated as the year by which countries should have safeguarded genetic diversity of crops to meet the UN goal of “eliminating hunger by 2030.” The year 2030 is when the UN IPCC predicts catastrophic climate change barring a radical action from the world, as well as the key benchmark year for the UN’s Malthusian Agenda2030.

The publicly-stated argument for the major seed bank project is supposedly as a safe backup for the numerous national seed bank collections in event they are destroyed in war as in Syria or Iraq, or by natural disaster or other calamity. The Svalbard vault has been called the “Noah’s ark of seeds,” there should a “global catastrophe” occur, to allow a theoretical restart to world agriculture. OK Interesting. Who would decide how to distribute those seeds in event of such a catastrophe is not addressed.

What is notable is the list of those backing this highly unusual public-private partnership.
Crop Trust?

The seed bank and acquisition of the seeds is managed by an entity known as the Crop Trust, officially known as the Global Crop Diversity Trust, now based in Bonn, Germany.

It has an impressive list of financial sponsors which it calls the Donors’ Council. Among the most eye-catching they name Bayer Crop Science, which now incorporates Monsanto; DuPont Pioneer Hi-Bred; Syngenta AG, now owned by ChemChina. These are the world’s largest purveyors of GMO patented seeds and the paired agrichemicals such as Roundup with glyphosate. China’s now state-owned Syngenta is the world’s largest supplier of crop chemicals.

In addition, Crop Trust Donors include the Bill and Melinda Gates Foundation, the major donor to initiate the Trust in 2004 with the FAO, the United Nations Food and Agriculture Organization and CGIAR, acting through Bioversity International.

Gates Foundation is joined at Crop Trust by the Rockefeller Foundation, the ones who first financed the creation of GMO biotechnology beginning in the 1970’s at their International Rice Research Institute, where they spent millions trying to develop the colossal failure called Vitamin A-enhanced Golden Rice. CGIAR, set up in 1972 by the Rockefeller Foundation and Ford Foundation to spread their Green Revolution agribusiness model, controls most of the private seed banks from the Philippines to Syria to Kenya.

In all, these present seed banks hold more than six and a half million seed varieties, almost two million of which are ‘distinct.’ Svalbard’s Doomsday Vault has a capacity to house four and a half million different seeds.

At the time the Svalbard Doomsday Seed Vault opened in 2008 the chairman of the Crop Trust was Canadian Margaret Catley-Carlson. Catley-Carlson was also president until 1999 of the New York-based Population Council, John D. Rockefeller III’s population reduction organization, set up in 1952 to advance the Rockefeller family’s eugenics program under the cover of promoting “family planning,” birth control devices, sterilization and “population control” in developing countries. Catley-Carlson also sat on the board of the Syngenta Foundation.

De-Population Council

Being President of the Rockefeller-founded Population Council is no minor deal. In the 1990’s the UN’s World Health Organization launched a campaign to vaccinate millions of women in Nicaragua, Mexico and the Philippines between the ages of 15 and 45, allegedly against Tetanus, a sickness arising from such things as stepping on a rusty nail. The vaccine was not given to men or boys, despite the fact they are presumably equally as liable to step on rusty nails as women.

Because of that curious anomaly, Comité Pro Vida de Mexico, a Roman Catholic lay organization, became suspicious and had vaccine samples tested. The tests revealed that the Tetanus vaccine being spread by the WHO– only to women of child-bearing age– contained human Chorionic Gonadotrophin or hCG, a natural hormone which when combined with a tetanus toxoid carrier stimulated antibodies rendering a woman incapable of maintaining a pregnancy. None of the women vaccinated were told.

It later came out that the Rockefeller Foundation along with the Rockefeller’s Population Council, the World Bank (home to CGIAR), and the United States’ National Institutes of Health had been involved in a 20-year-long project begun in 1972 to develop the concealed abortion vaccine with a tetanus carrier for WHO. In addition, the Government of Norway, the host to the Svalbard Doomsday Seed Vault, donated $41 million to develop the special abortive Tetanus vaccine.

Is it just coincidence that the same Gates Foundation is backing the organization responsible for maintaining the Svalbard “Doomsday” Seed Vault at the same time Gates is emerging as a major authority on the danger of the Wuhan coronavirus epidemic? In an article he wrote for the New England Journal of Medicine, Gates stated that the designated COVID19 “has started behaving a lot like the once-in-a-century pathogen we’ve been worried about.”

A virtually inaccessible seed vault under the control of some of the world’s foremost advocates of eugenics and population reduction is definitely remarkable.

With more than a million of the irreplaceable seed heritage of the world locked inside the Svalbard Seed Vault, could this be a way for GMO agribusiness giants like Bayer-Monsanto or Syngenta to illegally gain access to those seeds in a time of global crisis?

It sounds very far-fetched, yet there are far-fetched goings on in our world. We could say, “He who controls the world’s crop seeds, controls the world”.

Read the full article at Behind the News Network (https://behind-the-news.com/the-ba-cartel-part-3-of-a-3-part-series/).

The Vanishing American Farmer

What these billionaire Globalists cannot do, however, is the actual farming of the land. What is life like for today’s average American farmer who is still employed by the Globalist’s agricultural system?

James Rebanks has written a book titled: Pastoral Song – A Farmer’s Journey.

Civil Eats published a section of the book today (https://civileats.com/2021/07/26/james-rebanks-there-are-no-winners-in-american-farming/), and it is very enlightening of what is happening today in America’s heartland, as well as the British countryside. Some excerpts:
We had traveled to the heart of American farming country to stay with an old friend in Kentucky. It was winter and it felt like it might never end. We were made welcome in the white clapboard farmhouse that was full of books. We ate good simple food and talked about our families and our farms.

But as hard as we tried to be cheerful, it felt as if we had stumbled into someone else’s grief. There was a sense of impending doom about the coming election results. This had once been a thriving landscape of small-and medium-sized farms. Now, it felt like a landscape littered with ghosts and relics.

Our friend drove us around the county in his white pickup truck, with his sheepdog in the back and his red toolbox and wrenches in the footwell. He told us about his people, past and present, and introduced us to farmers who were holding on.

They all told us the same thing: America had chosen industrial farming and abandoned its small family farms, and this was the result—a landscape and a community that were falling apart.

They showed us fields of oilseed rape that were full of weeds because they were now resistant to the pesticides that had been overused. They spoke of mountains ripped open for minerals, and rivers polluted, and farming people leaving the land or holding on in hidden poverty.

And the worse it all got, the more people seemed to gravitate to charlatans with their grand promises and ready-made scapegoats to focus all their anger on. I felt I had landed in a future that didn’t work, and the people I met sensed my unease.

“You haven’t seen anything yet,” they told me.

There are no winners here. The farming businesses that rule these fields have got so big they are entirely reliant on one or two monopolistic buyers who screw them on prices and can bankrupt them at will.

The money flows off the land to the banks that finance the debt on which it is all built, to the engineering companies selling the tractors and machinery, the synthetic fertilizer and pesticide corporations, the seed companies, and the insurance agents.

Where once your grandmother would buy a chicken from the local butcher or farmer at a market, and could ask them to vouch for how it had been raised, now we buy anonymous meat that is already chopped up, deboned, and encased in plastic.

The reality of the chicken’s life and death is hidden from us as if we were children. Most of us don’t think about a carcass, or about making a range of meals from all of its parts.

We don’t make broth from the bones. We don’t know how to perform the basic tasks that make eating it possible: the killing, the plucking, and the chopping. Nor can we influence how the chicken is farmed. The food company is so big it is unlikely to notice our concerns as we stand in front of the shelf at the supermarket.

Local food production once gave people greater ability to see and judge farming, and to influence it. In those face-to-face transactions between farmer or butcher, and our grandmothers, the buyers could tell the man with the chickens what they liked or didn’t like.
The local food market was more than a financial or commodity exchange, it was also an exchange of knowledge and values; it bound people into a kind of shared morality about how things should be done.

The supermarket food system told us we didn’t need to worry about such things anymore. We are all encouraged to be apathetic and disinterested.

Nearly all the food scandals and farming crises that have eroded our trust in farming have come about as a result of the drive to reduce costs—through dubious practices, as farmers and others in the food chain have sought to cut corners behind the scenes, doing things their fathers and grandfathers would never have dreamed of in order to make food cheaper than it really should be.

This was business-school thinking applied to the land, with issues of ethics and nature shunted off to the margins of consciousness. There was no room for sentiment, culture, or tradition, no understanding of natural constraints or costs.

The modern farming mindset didn’t recognize these external things as relevant. This was farming reduced to a financial and engineering challenge, rather than being understood as a biological activity.

It was exactly what supermarkets demanded, because it could guarantee year-round supplies of food products, with entirely uniform product consistency. We convinced ourselves that farming was just another business, subject to the same rules as any other—but that is coming to seem like the most foolish idea ever.


Read the full article at Civil Eats (https://civileats.com/2021/07/26/james-rebanks-there-are-no-winners-in-american-farming/).
Conclusion: You Have More to Worry About Than Mandatory COVID-19 Injections

I know that the majority of traffic coming to the Health Impact News network these days is because people want to know the truth about the COVID-19 injections which is being heavily censored in the corporate media.

And rightfully so. Those are dangerous injections that have already left a trail of death and destruction in their path that we have documented here.

But what good is it going to do you if you make every effort to “avoid the jab” and resist medical tyranny, and yet you have nothing to eat?

The day is probably soon coming where if you have not prepared to have access to food and water in your community, then your choices are going to be between starvation and isolation, or complying with all the COVID measures which will certainly include getting their injections.

Is this a conspiracy “theory”? Or has the past year and half taught us all that these are not “theories” at all, but instead “probabilities” based on factual evidence of what they have already done these past 16 months or so?
What is probably coming soon is what has been prophesied for thousands of years now:
He also forced everyone, small and great, rich and poor, free and slave, to receive a mark on his right hand or on his forehead, so that no one could buy or sell unless he had the mark, which is the name of the beast or the number of his name.

This calls for wisdom. If anyone has insight, let him calculate the number of the beast, for it is man’s number. His number is 666. (Revelation 13:16-18)


I realize there are a lot of different interpretations for end time events and the book of Revelation, but just focus on the principles here. Replace “he” in these verses with the Globalists’ world system that is being rolled out, which is a Luciferian system headed by Satan.

And the number 666 is already found throughout this system, especially in the financial system, as I pointed out in this previously published article:
https://healthimpactnews.com/wp-content/uploads/sites/2/2021/05/Mark-of-beast-and-666.jpg (https://healthimpactnews.com/2021/the-seal-and-mark-of-god-is-far-more-important-than-the-mark-of-the-beast-are-you-prepared-for-whats-coming/)
The Seal and Mark of God is Far More Important than the “Mark of the Beast” – Are You Prepared for What’s Coming? (https://healthimpactnews.com/2021/the-seal-and-mark-of-god-is-far-more-important-than-the-mark-of-the-beast-are-you-prepared-for-whats-coming/)

Farmers who no longer can operate in this system need to start reaching out to local communities and separate themselves from the system, and prepare to start working directly with consumers. Because as soon as the shelves in the grocery stores go bare for any length of time, the idea of “buying local” will take on a whole new meaning. It could very well be the difference between life and death.

Get the tools and supplies you need now to be able to serve your communities, which may need to include on-farm processing of livestock, as we saw what happened last year with the bottlenecks in the USDA processing centers.

For you consumers, the time to make sure you have food and water available for an extended period of time should you not be able to purchase it from your regular stores is long past. Not only should you have have food and water stored, you should identify where to go locally to get food, and start cultivating those relationships NOW before disaster strikes.

See Also:
Understand the Times We are Currently Living Through

Identifying the Luciferian Globalists Implementing the New World Order – Who are the “Jews”? (https://healthimpactnews.com/2021/identifying-the-luciferian-globalists-implementing-the-new-world-order-who-are-the-jews/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2021/06/trump-netanyahu-Israel.jpg (https://healthimpactnews.com/2021/identifying-the-luciferian-globalists-implementing-the-new-world-order-who-are-the-jews/)
Insider Exposes Freemasonry as the World’s Oldest Secret Religion and the Luciferian Plans for The New World Order (https://healthimpactnews.com/2021/insider-exposes-freemasonry-as-the-worlds-oldest-secret-religion-and-the-luciferian-plans-for-the-new-world-order/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2021/05/symbolic-language-of-freemasonry.jpg (https://healthimpactnews.com/2021/insider-exposes-freemasonry-as-the-worlds-oldest-secret-religion-and-the-luciferian-plans-for-the-new-world-order/)
The Most Important Truth about the Coming “New World Order” Almost Nobody is Discussing (https://created4health.org/the-most-important-truth-about-the-coming-new-world-order-almost-nobody-is-discussing/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2021/06/The-New-World-Order.jpg (https://created4health.org/the-most-important-truth-about-the-coming-new-world-order-almost-nobody-is-discussing/)
It’s Time to Choose Sides: Do You Even Know What Side You Are On? (https://healthimpactnews.com/2021/its-time-to-choose-sides-do-you-even-know-what-side-you-are-on/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2021/06/Double-headed-Eagle-768x473-1.jpg (https://healthimpactnews.com/2021/its-time-to-choose-sides-do-you-even-know-what-side-you-are-on/)
The Seal and Mark of God is Far More Important than the “Mark of the Beast” – Are You Prepared for What’s Coming? (https://healthimpactnews.com/2021/the-seal-and-mark-of-god-is-far-more-important-than-the-mark-of-the-beast-are-you-prepared-for-whats-coming/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2021/05/Mark-of-beast-and-666.jpg (https://healthimpactnews.com/2021/the-seal-and-mark-of-god-is-far-more-important-than-the-mark-of-the-beast-are-you-prepared-for-whats-coming/)
What Happens When a Holy and Righteous God Gets Angry? Lessons from History and the Prophet Jeremiah (https://created4health.org/what-happens-when-a-holy-and-righteous-god-gets-angry-lessons-from-history-and-the-prophet-jeremiah/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2021/06/Our-God-is-a-Consuming-Fire.jpg (https://created4health.org/what-happens-when-a-holy-and-righteous-god-gets-angry-lessons-from-history-and-the-prophet-jeremiah/)
The Satanic Roots to Modern Medicine – The Mark of the Beast? (https://created4health.org/the-satanic-roots-to-modern-medicine-the-mark-of-the-beast/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2020/07/The-Serpent-and-Medicine.jpg (https://created4health.org/the-satanic-roots-to-modern-medicine-the-mark-of-the-beast/)
https://healthimpactnews.com/wp-content/uploads/sites/2/2021/01/why-you-should-study-the-Bible.jpg (https://created4health.org/make-reading-the-bible-a-new-year-resolution-it-could-change-your-life/)

Having problems receiving our newsletters? See:
https://healthimpactnews.com/wp-content/uploads/sites/2/2020/05/RSS-image.jpg (https://healthimpactnews.com/2020/how-to-beat-internet-censorship-and-create-your-own-newsfeed/)
How to Beat Internet Censorship and Create Your Own Newsfeed (https://healthimpactnews.com/2020/how-to-beat-internet-censorship-and-create-your-own-newsfeed/)

https://healthimpactnews.com/wp-content/uploads/sites/2/2020/08/Health-Impact-News-COVID-Information-Center.jpg (https://healthimpactnews.com/covid-information-center/)

continued (https://healthimpactnews.com/2021/most-americans-have-no-idea-how-close-they-are-to-poverty-starvation-and-death/)

[monty]

The Satanic Roots to Modern Medicine – The Mark of the Beast? (https://created4health.org/the-satanic-roots-to-modern-medicine-the-mark-of-the-beast/)https://healthimpactnews.com/wp-content/uploads/sites/2/2020/07/The-Serpent-and-Medicine.jpg (https://created4health.org/the-satanic-roots-to-modern-medicine-the-mark-of-the-beast/)
https://healthimpactnews.com/wp-content/uploads/sites/2/2021/01/why-you-should-study-the-Bible.jpg (https://created4health.org/make-reading-the-bible-a-new-year-resolution-it-could-change-your-life/)Having problems receiving our newsletters? See:
https://healthimpactnews.com/wp-content/uploads/sites/2/2020/05/RSS-image.jpg (https://healthimpactnews.com/2020/how-to-beat-internet-censorship-and-create-your-own-newsfeed/)
How to Beat Internet Censorship and Create Your Own Newsfeed (https://healthimpactnews.com/2020/how-to-beat-internet-censorship-and-create-your-own-newsfeed/)https://healthimpactnews.com/wp-content/uploads/sites/2/2020/08/Health-Impact-News-COVID-Information-Center.jpg (https://healthimpactnews.com/covid-information-center/)We Are Now on Minds.com (https://www.minds.com/healthimpactnews/) and MeWe (https://mewe.com/i/healthimpactnews). Video channels at Bitchute (https://www.bitchute.com/channel/HlyeDvlqcVJm/) and Rumble (https://rumble.com/user/HealthImpactNews).If our website is seized and shut down, find us on Minds.com (https://www.minds.com/healthimpactnews/) and MeWe (https://mewe.com/i/healthimpactnews), as well as Bitchute (https://www.bitchute.com/channel/HlyeDvlqcVJm/) and Rumble (https://rumble.com/user/HealthImpactNews) for further instructions about where to find us.
If you use the TOR Onion browser (https://www.torproject.org/), here are the links and corresponding URLs to use in the TOR browser (https://www.torproject.org/) to find us on the Dark Web: Health Impact News (http://a272fk5d36p7qbmdgcf5d4dwwmhncdkteqmnzbercp75hgycbm ytb4ad.onion/), Vaccine Impact (http://mhr6ji2fyhcaeviqoz2yyx7vq5neq54yqdlkvxyg2j3yl2ktxi zc36id.onion/), Medical Kidnap (http://ahdemogiwgycere5gc3r4lzyusa77ksrt6q7fcc2nall27gpnx kzdvid.onion/), Created4Health (http://f7rkl2pb2uwyyrw3mgaxstwig3nhpl25fhjdvoultpn4j56n3v kbgkad.onion/), CoconutOil.com (http://mh7mycgri5w3vdm3jmuir6dhtecgu76njt2eehqhiwxrygiivq 53i5ad.onion/).
Published on July 26, 2021

[midnight rambler]

https://vaccineimpact.com/2021/most-americans-have-no-idea-how-close-they-are-to-poverty-starvation-and-death/

[JDRock]

Lots of people want to know where their meat comes from and would buy loacaly if they could but the Globalists fight tooth and hail to stop country of origin labling on meat. R-Calf has been fighting them on this for years.
Once you have eaten free range beef, you just cant stand store bought feed lot crap.

[monty]

Once you have eaten free range beef, you just cant stand store bought feed lot crap.
Quoted for truth.

[midnight rambler]

https://www.youtube.com/watch?v=ihh5ALoDqJU

[Cebu_4_2]

https://www.foxbusiness.com/lifestyle/california-pig-rules-bacon-disappear?cmpid=fb_fnc&fbclid=IwAR3FdaYIekdAa_Ulb38-KvZwI5jzV7tz1YvGB2_IL9x1Qc62rS17ld4oVq4

[midnight rambler]

https://www.youtube.com/watch?v=wd1axeHgYe8

[monty]

Hoards of grasshoppers wipe out North Dakota farmers

https://www.drovers.com/news/beef-production/grasshoppers-finish-north-dakota-crops-pastures-already-plagued-drought

embedded video

[ImaCannin]

Grass hoppers across northern Montana too!

[Tumbleweed]

The drought and grass hoppers are bad where I am too. I've got some lilac bushes outside one of my windows and first thing they did was eat the leaves off then they ate the bark off down to bare wood. There's a lot of them and they're eating everything.

[woodman]

The drought and grass hoppers are bad where I am too. I've got some lilac bushes outside one of my windows and first thing they did was eat the leaves off then they ate the bark off down to bare wood. There's a lot of them and they're eating everything.
I didn't know grasshoppers would or could do that to bark. That is severe. Around here we have had an outbreak of gypsy moth caterpillars. They have stripped many oak trees bare and even eaten the needles on the pines in places. The oaks are starting to grow new leaves as the caterpillars are now in the moth stage but it ain't good.

[monty]

These communist globalists really are going to wreck the food supply and we need to thwart their plans. It was a small local meat processing plant that sponsored Margaret Byfields recent "30x30" presentation. I spoke with the owner of that plant and we were in agreement that we need to get rid of regulations that stop state inspected meat from crossing state lines. Smaller more local packers need to be able to supply and compete for the needs of the grocery stores and compete with these globalist, commie sons of bithches like the owners of JBS.





https://www.youtube.com/watch?v=oi_rvearzCc



Senator Josh Hawley



http://youtu.be/0YJN4PQI2Co


https://youtu.be/0YJN4PQI2Co

Josh Hawley Speaks About The Predicament Facing Cattle Ranchers

Sen Josh Hawley (R-MO) speaks on the Senate floor about beef and chicken production.

Stay ConnectedForbes on Facebook: http://fb.com/forbes (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbEJWVUxiY1I0NDFNcDRiVkU1T0tGYW tUSy1IUXxBQ3Jtc0trZURFU2l3RDRQRHVzV3RuTTJSRnk0NVNN V1ItZm13VG81ZENlX3ZzS1oyQUQyeUdDYnZIODhZSHJ3eEpTeG FsOFd6QUtkNUVjaXVpOEpsNHV2TVhJeDRpTW92RXM2dFc1MVEz RGlnZjZqQjNqazJmUQ&q=http%3A%2F%2Ffb.com%2Fforbes)
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More From Forbes: http://forbes.com (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa3RRRXIwMW0yRmJpYWlidW5WZTNJcy 1wWGRWd3xBQ3Jtc0tuNkFnWDdqUmRmWkI3NnhHXzUzdkFzQUZ0 eFNHaVR4cWZuNHdLRXVuSUxFeENyMS12UWJGWEo2SmhfWFBPeU labU9JSS02OVdhYTJlNFRnbDlhNm9WZHRwT0pCUU12My1KcnFk cjBvSHRDUkY1aXhOYw&q=http%3A%2F%2Fforbes.com)

Edit: Senator Hawley didn’t propose any new legislation such as Tumbleweed suggested to let small local meat packers sell across state lines. I think his speech overall was lacking in what needs to be done.

[Bigjon]

https://media.blubrry.com/rbn/b/ins.blubrry.com/rbn/stream_2021-08-05_170000.mp3 Hour 1

Listen to Ralph. Too many ignorant people. Know the law.

https://media.blubrry.com/rbn/b/ins.blubrry.com/rbn/stream_2021-08-05_180000.mp3 Hour 2

[ziero0]

"Listen to Ralph. Too many ignorant people."

With commerce you get commercial rules. It is called managing the bankruptcy. Ralph isn't immune because he is upset. The people doing the complaining are the ones who choose to participate voluntarily in the bankruptcy and then figure out it is not a 'constitutional' place.

Ignorance comes in two forms: of facts and of law. Ignorance of a fact is not criminal. Ignorance of law is not excusable but it is of law every man should know AND has a duty to know. Ignorance of a foreign law is IGNORANCE OF A FACT.

So what makes you believe BANKRUPTCY law is not foreign law?

That greenback in your wallet comes with bankruptcy law attached. No extra charge. It is FREE!!!

[Bigjon]

"Listen to Ralph. Too many ignorant people."

With commerce you get commercial rules. It is called managing the bankruptcy. Ralph isn't immune because he is upset. The people doing the complaining are the ones who choose to participate voluntarily in the bankruptcy and then figure out it is not a 'constitutional' place.

Ignorance comes in two forms: of facts and of law. Ignorance of a fact is not criminal. Ignorance of law is not excusable but it is of law every man should know AND has a duty to know. Ignorance of a foreign law is IGNORANCE OF A FACT.

So what makes you believe BANKRUPTCY law is not foreign law?

That greenback in your wallet comes with bankruptcy law attached. No extra charge. It is FREE!!!

Only incorporated entities get bankruptcy protection.

[ziero0]

Only incorporated entities get bankruptcy protection.

Only the Feds administrate bankruptcy. States are prohibited from interfering with the obligations of contracts. U.S. citizens are bankrupt. U.S. citizens are INCORPORATED. I would suggest not doing contracts with irresponsible people.

The eviction moratorium is a case in point.

[monty]

Ice Age Farmer

As I travel, I see different nations/people responding to totalitarian nonsense in different ways.

Many people outside the USA are more accustomed to open corruption, and just shrug at the new rules - both people but also border control/police. Life goes on only because of the humanity of enforcers.


As that gives way to vaccine passports, computerized checks, social credit scores - then we open the gate to a full on anti-human worldwide prison, no humanity left as saving grace.


This is their final revolution for the satanists, and humanity must stop it - before we lose the chance.https://t.me/iceagefarmer/1799

[ImaCannin]

NATIONAL FOOD AND WATER SHORTAGE ACROSS THE USA 14:04


https://www.youtube.com/watch?v=2bG6JETxXQU

[monty]

Ice Age Farmer posted Engineered Famine

https://t.me/iceagefarmer/1890


Engineered famine is part of the implementation script of “The Great Reset,” with the blame pegged on climate change. Time magazine even alludes to the this explicitly in their “Time2030” piece, How we fixed the global economy:

In the Midwestern U.S., a severe drought wiped out crops that supplied one-sixth of the world’s grain output. People woke up to the need for governments to form a coordinated response to climate change and direct global fiscal stimulus in support of a green economy.


This was also the theme of the Soros-funded, John Podesta (Center for American Progress) Food Chain Reaction Game, which foresaw food shortages and demanded global governance over food - plus a meat tax!


Start growing your own food now - prepare for this engineered crisis.


https://time.com/5900739/fix-economy-by-2

[midnight rambler]

https://finance.yahoo.com/news/surging-fertilizer-costs-risk-making-040100289.html

[midnight rambler]

Same video that Imacannin posted in the NWO thread but it got deleted from the channel it was on.

https://www.bitchute.com/video/MtNRcEAEL3nc/

[monty]

Along with a fuel shortage Britain also faces a turkey shortage ~ Ice Age Farmer


Ice Age Farmer, [28.09.21 02:06]Millions of Britons could face a “national shortage (https://theepochtimes.com/millions-of-britons-could-face-national-shortage-of-turkeys-this-christmas_4018349.html)” of turkeys, toys, and trees this Christmas due to a lack of skilled European employees following Brexit (https://m.theepochtimes.com/t-brexit), according to the chair of a farming association.


The Road Haulage Association (RHA) last month said the UK is facing a shortage of around 100,000 HGV drivers, which along with Brexit, has been further exacerbated by people leaving the industry as well as the pandemic (https://m.theepochtimes.com/t-pandemic), which halted driver training and testing for nearly a year.
As a result, food supply chains have been drastically disrupted, leading to shortages across some UK supermarket shelves.


Kate Martin of the Traditional Farm Fresh Turkey Association (TFTA) told the PA news agency that Christmas could see a “national shortage” of turkeys on the UK’s supermarket shelves, driven by the declining supply of skilled European workers.


While small British farms that use local workers have been less affected by the undersupply, supermarkets are likely to see the worst of it, the TFTA said.


“This year it’s looking like there is a national shortage of turkeys when we’re talking about supermarket shelves, rather than buying direct from your farm,” Martin said.


https://theepochtimes.com/millions-of-britons-could-face-national-shortage-of-turkeys-this-christmas_4018349.html https://t.me/iceagefarmer/2035

[ziero0]

Report has it London pubs are running out of beer.

BREXIT has arrived.

[keehah]

"Whats this? Wup wup wup."


https://www.youtube.com/watch?v=4GxJ4lfNZgg
0:34

https://www.merriam-webster.com/dictionary/wup

Scottish variant of oop

[Amanda]

found this comment, am assuming it's from that 3.5 trillion dollar bill:


WHAT???!!! Sounds like the Fast Food & Meat Killer Global Warming Bill.

MEAT READERS – READ IT!
Melissa Tate
@TheRightMelissa
“This is not an infrastructure bill.. this “an end to life as you know it” Bill.
“Just one example cattle farmers have to pay $2600 PER COW a year Dairy cows $6500 a year
“This will put millions of cattle farmers out of business”

[monty]

One beef raising family in Missouri managed to get their meat into a local grocery chain during the plandemic only to be told we can no longer buy your meat. The big corporations continue to put the small operators out of business



http://youtu.be/x86RF4rtCdU

https://youtu.be/x86RF4rtCdU

[Amanda]

Anyone heard from Tumbleweed? I think one of his recent posts was about getting his foot severely injured.

[monty]

Anyone heard from Tumbleweed? I think one of his recent posts was about getting his foot severely injured.

Not recently. I am wondering if he ended up in the hospital or something like that from his injured ankle.

[Bigjon]

One beef raising family in Missouri managed to get their meat into a local grocery chain during the plandemic only to be told we can no longer buy your meat. The big corporations continue to put the small operators out of business



http://youtu.be/x86RF4rtCdU



https://youtu.be/x86RF4rtCdU



I just went to Hi-V today and picked up two Tbone's, because of their ad.

This was my 3rd buy there. The guy behind the counter was different today. He had a platter laid out with the first Tbone showing a porterhouse size filet. Which is the one I wanted. He pulled the platter out and proceeded to select my steaks without letting me see and decide which steaks I wanted.

Now I'm kicking myself for not insisting on getting that big tenderloin one.

The two I got were pretty good, but not as good as the bait that he kept back.
The first two times, I went there the counterman let me see and decide which steaks I bought.

Now with your revelation I'll probably look for a better place to buy.

[ImaCannin]

Energy Crisis becomes a Food Crisis - Ice age farmer - 26 minutes


https://www.youtube.com/watch?v=br2zz_v8wWg


Bit chute. https://www.bitchute.com/video/A5ag1szv2l5s/

[ziero0]

Section 201(f) of the 1938 FOOD DRUG and COSMETIC ACT

Food means food as defined in section 201(f) of the Federal Food, Drug, and Cosmetic Act and includes raw materials and ingredients.

(f)The term “food” means (1) articles used for food or drink for man or other animals, (2) chewing gum, and (3) articles used for components of any such article.

Man is not an animal so the herd will have to find its own pasture to graze in.

[Tumbleweed]

Anyone heard from Tumbleweed? I think one of his recent posts was about getting his foot severely injured.

I haven't kicked the bucket or anything but I'm moving around kind of slow and with a limp. I spent three months mostly just looking out the window while my leg was healing. Besides breaking both bones off in my leg, I got my ankle tore up too so I'm limping on that but it's slowly and gradually getting better. I got pretty out of shape and behind with a lot of work I need to do too.

I've had a lady friend take an interest in me after I got my leg broke and she's been keeping me pretty distracted lately and that has tended to cut down on most of my time that I used to spend reading here on the forum. :)

[monty]

I haven't kicked the bucket or anything but I'm moving around kind of slow and with a limp. I spent three months mostly just looking out the window while my leg was healing. Besides breaking both bones off in my leg, I got my ankle tore up too so I'm limping on that but it's slowly and gradually getting better. I got pretty out of shape and behind with a lot of work I need to do too.

I've had a lady friend take an interest in me after I got my leg broke and she's been keeping me pretty distracted lately and that has tended to cut down on most of my time that I used to spend reading here on the forum. :)

I am glad to hear that your on the mend and have someone looking after you. We all have been worried about your progress.

[ImaCannin]

While the food collapse ramps up, freeze dried company Auguson farms has put a halt on sales of their product for 90 days.

I am listing a few freeze dried food company’s that look like they still have some inventory for those of you who need to top off your stash! I can not vouch for any of these company’s so do your own homework. Freeze dried is expensive, but when you are looking at power outages during the winter, just adding water, cold or hot, to rehydrate your food might be an option. It is also easy to take your stash with you because it is light weight. Buying single item cans such as peas, or beef, will enable you to mix up your meals instead of relying on premade lasagna or what ever. Make sure you have spices to change up the taste. I eat freeze dried food all the time, I pour my FD meat, rice and veggie in a pint canning jar. I warm my water, put in canning jar over top of meal, put canning ring and lid on, then soak for 10 minutes in a bucket of warm water. Sometimes my only water option is the Luke warm out of the tap. So I wrap my jar in a towel to help it keep its heat while I eat it.

Legacy Food Storage (https://www.legacyfoodstorage.com/products/premium-720-serving-package)

Thrive Life (https://www.thrivelife.com/shop)

Beprepared.com (https://beprepared.com/collections/quality-survival-standards-certified-products?rfsn=3911663.a85418&subid=743264a2efa2d20e76058827763a2802)

My Patriot Supply (https://mypatriotsupply.com/)

Ready Wise (https://mypatriotsupply.com/)


Azure Standard (https://www.azurestandard.com/). They sale bulk foods at a decent price.


Hope this helps someone who doesn’t know where to begin!

[Amanda]

While the food collapse ramps up, freeze dried company Auguson farms has put a halt on sales of their product for 90 days.

I am listing a few freeze dried food company’s that look like they still have some inventory for those of you who need to top off your stash! I can not vouch for any of these company’s so do your own homework. Freeze dried is expensive, but when you are looking at power outages during the winter, just adding water, cold or hot, to rehydrate your food might be an option. It is also easy to take your stash with you because it is light weight. Buying single item cans such as peas, or beef, will enable you to mix up your meals instead of relying on premade lasagna or what ever. Make sure you have spices to change up the taste. I eat freeze dried food all the time, I pour my FD meat, rice and veggie in a pint canning jar. I warm my water, put in canning jar over top of meal, put canning ring and lid on, then soak for 10 minutes in a bucket of warm water. Sometimes my only water option is the Luke warm out of the tap. So I wrap my jar in a towel to help it keep its heat while I eat it.

Legacy Food Storage (https://www.legacyfoodstorage.com/products/premium-720-serving-package)

Thrive Life (https://www.thrivelife.com/shop)

Beprepared.com (https://beprepared.com/collections/quality-survival-standards-certified-products?rfsn=3911663.a85418&subid=743264a2efa2d20e76058827763a2802)

My Patriot Supply (https://mypatriotsupply.com/)

Ready Wise (https://mypatriotsupply.com/)


Azure Standard (https://www.azurestandard.com/). They sale bulk foods at a decent price.


Hope this helps someone who doesn’t know where to begin!


Thanks for all of this. I'm extremely behind on prepping (too much to do), so this helps)

****

Although Alison McDowell is an amazing researcher and seems to know more than anyone else about the Great Reset/4th Industrial Revolution, she's hard to follow because she's so long-winded and most of her videos are an hour or longer. Anyway, here's a quick clip on where she thinks they are going with the so-called food--"precision medicine"-- you can get the idea in the first couple of minutes:

Clip-No independent food, nutrition "programming" people for digital life, impact markets in hunger



https://www.youtube.com/watch?v=_mgX-1swX3k&amp;t=90s


I've been kind of wondering about all the online delivery food operations that have been popping up (like HelloFresh and many more)--it's giving me the feeling that maybe at some point, there will be no grocery stores, and they want to have people order food online, which eventually they will control (in terms of what you can eat - GMO grasshopper milk, or some other freak GMO concoction, and definitely NO meat)

[woodman]

Port of Vancouver CLOSES as BC flooding damages rail & roads - YouTube (https://www.youtube.com/watch?v=t4xE4ai115g&t=629s)

This seems rather significant. Looks like the Canadian harvest may be sitting this season out.

[JDRock]

Port of Vancouver CLOSES as BC flooding damages rail & roads - YouTube (https://www.youtube.com/watch?v=t4xE4ai115g&t=629s)

This seems rather significant. Looks like the Canadian harvest may be sitting this season out. Reports of tons of grain from alberta and manitoba will never make it to mkt... how convenient..

[woodman]

Reports of tons of grain from alberta and manitoba will never make it to mkt... how convenient..
It ain't good. I will eagerly accept a rail car of grain here. Now how do I store it?

[Cebu_4_2]

It ain't good. I will eagerly accept a rail car of grain here. Now how do I store it?

In a silo with rat poison so it can hit the market soon as possible. Look up what they have to do with storing grain. I don't do grain.

[woodman]

In a silo with rat poison so it can hit the market soon as possible. Look up what they have to do with storing grain. I don't do grain.
I had an old German fellow owned the farm next to me. Good dude. Dead now. Told me the farmers used to store the corn in the silos with jugs at the bottom. The jugs were corked and the juices from the silage would force their way in slowly over the year or years and they would end up with a fermented liquor (wine?) they called 'corn squeezin's) inside the corked jugs. I always wanted to try that stuff out.

[ziero0]

One year we put up haylage wet chopped into a silo. It seeped fermented liquor for months and we had the happiest sows that year. Only did it one year though. Pulling that top layer off at 10 below was painful.

[ImaCannin]

Every time we go to town we check out the shelves In Wally World. Most of the summer had about 85% full food shelves. The toys were about 40% full. the other day, the food shelves were almost fully stocked. The toys were completely stocked and they had whole rows completely closed off with boxes waiting to be unpacked.

If I did not know better, I would not think anything was about to happen!

How are the shelves in your area?

[woodman]

Every time we go to town we check out the shelves In Wally World. Most of the summer had about 85% full food shelves. The toys were about 40% full. the other day, the food shelves were almost fully stocked. The toys were completely stocked and they had whole rows completely closed off with boxes waiting to be unpacked.

If I did not know better, I would not think anything was about to happen!

How are the shelves in your area?
Shelves full in my area. Some bare spots but nothing to mention.

[osoab]

I had an old German fellow owned the farm next to me. Good dude. Dead now. Told me the farmers used to store the corn in the silos with jugs at the bottom. The jugs were corked and the juices from the silage would force their way in slowly over the year or years and they would end up with a fermented liquor (wine?) they called 'corn squeezin's) inside the corked jugs. I always wanted to try that stuff out.

They talk about the squeezins in the foxfire books.

[woodman]

They talk about the squeezins in the foxfire books.
IIRC those are books of Folk Lore, on how to live on the land and farm and homestead. A book well worth reading is called 'Possum Living'. I made a still from the author's descriptions. My gut can't handle moonshine anymore.

[ImaCannin]

https://www.youtube.com/watch?v=TDhj8A_piy4

[monty]

The latest form Ice Age Farmer.


http://www.youtube.com/watch?v=bvq-yAakQpQ

https://www.youtube.com/watch?v=bvq-yAakQpQ

[midnight rambler]

https://www.youtube.com/watch?v=g8V6CxBIdo8

[Cebu_4_2]

Stopped at the local wally world yesterday.

While there I figured I would grab a couple frozen meal things for when I'm feeling a craving since the local grocer seemed they stopped selling them. I went down the frozen food aisle with my lil girl to the end. I asked her how could we have missed them? We went back down and there was NONE, not one single frozen meal.

One side was all vegetables and the other was all frozen pizza. The same pizzas were in a whole section of glass doors not stacked separately like normal, same with the veggies. The little signs above the doors all said "Meals" with 2 signs saying "Pizza" but that entire side was all pizza. We double checked the aisles next to that to be sure.

Not that this means there is a food collapse but sure was strange considering the local grocers stopped selling the same.

[monty]

Stopped at the local wally world yesterday.

While there I figured I would grab a couple frozen meal things for when I'm feeling a craving since the local grocer seemed they stopped selling them. I went down the frozen food aisle with my lil girl to the end. I asked her how could we have missed them? We went back down and there was NONE, not one single frozen meal.

One side was all vegetables and the other was all frozen pizza. The same pizzas were in a whole section of glass doors not stacked separately like normal, same with the veggies. The little signs above the doors all said "Meals" with 2 signs saying "Pizza" but that entire side was all pizza. We double checked the aisles next to that to be sure.

Not that this means there is a food collapse but sure was strange considering the local grocers stopped selling the same.




http://youtu.be/Jj5VUeJM_lQ

https://youtu.be/Jj5VUeJM_lQ

[ImaCannin]

In four days, truckers will need to be jabbed to haul product to and from Canada.. more shortages coming.


https://www.youtube.com/watch?v=9ZXTmdfcLT0

[monty]

I think if the trucks stop long enough the goons will get hungry and back down.

In the past the truckers have failed to unite.

[woodman]

I think if the trucks stop long enough the goons will get hungry and back down.

In the past the truckers have failed to unite.
The truckers are us. They are a perfect slice of the Average Joe or in many cases Jill. Brothers, sisters, fathers, uncles. One thing is certain; no matter how well they have war gamed every scenario, things will go sideways for them and they will be unprepared for the shitstorm they created. It doesn't matter how prepared the elite are, they will fail because of their hubris. Arrogance and greed will get you every time. Of course many good and innocent people are going to die due to their evil plans.

[monty]

In four days, truckers will need to be jabbed to haul product to and from Canada.. more shortages coming.


https://www.youtube.com/watch?v=9ZXTmdfcLT0

From Zerohedge


Supermarkets Report Food Shortages After Canada Imposes Trucker Vax Mandate
(https://www.zerohedge.com/geopolitical/supermarkets-report-food-shortages-after-canada-imposes-trucker-vax-mandate)
https://zh-prod-1cc738ca-7d3b-4a72-b792-20bd8d8fa069.storage.googleapis.com/s3fs-public/styles/thumbnail/public/pictures/picture-5.jpgBY TYLER DURDEN

WEDNESDAY, JAN 19, 2022 - 09:05 PM

Overwhelmed supply chains and truck driver shortages worsened when Canada imposed new border mandates prohibiting unvaccinated American truckers. With low vaccination rates among US drivers, Canadian supermarkets are already reporting rising food inflation and shortages of certain products, according to Bloomberg (https://www.bloomberg.com/news/articles/2022-01-19/fruit-and-veggie-outages-in-canada-get-worse-with-trucker-shortages).

Canada's vaccine mandate for truckers came into effect on Saturday. The new rule requires US truckers to be vaccinated to cross the border. We warned earlier this week such a mandate would have "consequences (https://www.zerohedge.com/personal-finance/make-preparations-canadian-vaxx-mandate-cross-border-trucking-now-effect-domestic)."

https://assets.zerohedge.com/s3fs-public/styles/inline_image_mobile/public/inline-images/2022-01-19_08-06-22.png?itok=gnf1SfRR

The vaccine mandate has exacerbated the shortage of truck drivers (https://www.zerohedge.com/markets/america-short-whopping-80000-truck-drivers) and made wait times at border crossings even longer. Eighty percent of trade between the US and Canada is transited by truck. America exports about 90% of Canada's fruits and vegetables during the winter season. As shipments decline because only about half of US truck drivers are vaccinated, grocery stores report shortages.

"We're seeing shortages," said Gary Sands, senior vice president of the Canadian Federation of Independent Grocers. "We're hearing from members they're going into some stores where there's no oranges or bananas.'"



The main concern is the mandate could create a domino effect and ripple through the already stressed supply chain. Logistical disruptions have been a significant source of soaring inflation. According to North American Produce Buyers, the cost of sending a truckload of fresh produce from Southern California to Canada is now $9,500, up from $7,000. That means companies are paying more for freight and will pass on costs to consumers.

Given the drop in eligible truckers, products bound for Canada will build in US warehouses with no place to go until new drivers are seen.

The situation will only worsen on Jan. 22 when the US begins imposing its vaccine mandate on Canadian truckers. The Canadian Trucking Association warned the mandate would sideline up to 16,000 truckers.

Canadian truck drivers are furious with the US decision and have blocked the highway near the US-Manitoba international border to protest the new mandates. Videos posted on social media show the chaos playing out on the other side of the border.

Truckers Stage Protest Against Mandates At The U.S.-Canada Border at Emerson Manitoba pic.twitter.com/iBwZHHlTJC (https://t.co/iBwZHHlTJC)

— BasedUK (@Based__UK) January 18, 2022 (https://twitter.com/Based__UK/status/1483403560129904641?ref_src=twsrc%5Etfw)



Here is another. pic.twitter.com/HEzKK0V8SF (https://t.co/HEzKK0V8SF)

— Amy (@Amy41294821) January 18, 2022 (https://twitter.com/Amy41294821/status/1483558115261956103?ref_src=twsrc%5Etfw)Cross-border vaccine mandates will only make the supply chain more stressed to the point where it might break.

[monty]

I believe we are about to feel the repercussions from the Canadian truck protest. The supply chain has been broken, not only for groceries, but all commodities that move by truck.

What will the result be so far as prices? High demand equals higher prices. In the short term we will be facing food shortages at the local grocery store. Long term I don't want to speculate, but life may be very difficult for many.

Normally here on US 95 there is a constant string of trucks going north and south 24 hours a day. Today the highway is quiet.

[monty]

The absence of trucks here might be due to a convoy enroute to the district of criminals totally separate from the Canadian convoy

[EE_]

I believe we are about to feel the repercussions from the Canadian truck protest. The supply chain has been broken, not only for groceries, but all commodities that move by truck.

What will the result be so far as prices? High demand equals higher prices. In the short term we will be facing food shortages at the local grocery store. Long term I don't want to speculate, but life may be very difficult for many.

Normally here on US 95 there is a constant string of trucks going north and south 24 hours a day. Today the highway is quiet.

Americans need to be hurt. It's the only way to get them off their asses to fight. Americans need to focus their anger on the people at the top, not on other Americans.
Do not waste your energy on the brainwashed liberals, save it for the real enemy.

[Tumbleweed]

Beware of the men who just wanted to be left alone.


https://www.bitchute.com/video/TxtwYzVGYzJM/

[monty]

There is a lot of talk on the internet about the high cost of fertilizer making it impossible for farming to be profitable. Manure is a better and readily available source of fertilizer

MARCH 5, 2019 (https://lpelc.org/environmental-benefits-of-manure-application/) BY LPELC ADMIN (https://lpelc.org/author/animal-manure-management/)

Environmental Benefits of Manure Application (https://lpelc.org/environmental-benefits-of-manure-application/)

For centuries, animal manure has been recognized as a soil “builder” because of its contributions to improving soil quality (https://lpelc.org/resources-on-manure-and-soil-health). Environmental benefits are possible from manure application if manure and manure nutrients (https://lpelc.org/manure-nutrient-management) are applied and timing and placement follows best management practices. When compared to more conventional fertilizer, manure properly applied to land has the potential to provide environmental benefits including:


Increased soil carbon and reduced atmospheric carbon levels
Reduced soil erosion and runoff
Reduced nitrate leaching
Reduced energy demands for natural gas-intensive nitrogen(N) fertilizers

Manure Effects on Soil Organic Matter

Manure contains most elements required for plant growth including N, P, potassium, and micronutrients (Manure as a Source of Crop Nutrients and Soil Amendment (https://lpelc.org/manure-as-a-source-of-crop-nutrients-and-soil-amendment)). However, it is manure’s organic carbon that provides its potential environmental value. Soil organic matter is considered nature’s signature of a productive soil. Organic carbon from manure provides the energy source for the active, healthy soil microbial environment that both stabilizes nutrient sources and makes those nutrients available to crops. More… (https://extension.umn.edu/soil-management-and-health/soil-organic-matter-cropping-systems)
https://lpelc.org/wp-content/uploads/2019/03/Spreader.jpg (https://lpelc.org/wp-content/uploads/2019/03/Spreader.jpg)Manure is comparable to commercial fertilizer as a plant food and, if applied according to a sound nutrient plan, has environmental benefits over commercial fertilizer. cc2.5 manure nutrient management group



Several long-term manure application studies have illustrated its ability to slow or reverse declining soil organic levels of cropland:


Manure and Soil Quality (http://animalwaste.okstate.edu/extension-links/pts/pt-98-8-manure-improves-soil-quality)



Building Soil Organic Matter With Manure (http://www.omafra.gov.on.ca/english/crops/field/news/croptalk/2015/ct-0615a1.htm)

The ability of manure to maintain or build soil organic matter levels has a direct impact on enhancing the amount of carbon sequestration in cropped soils.
Manure organic matter contributes to improved soil structure, resulting in improved water infiltration and greater water-holding capacity leading to decreased crop water stress, soil erosion, and increased nutrient retention. An extensive literature review of historical soil conservation experiment station data from 70 plot years at 7 locations around the United States suggested that manure produced substantial reductions in soil erosion (13%-77%) and runoff (1%-68%). Increased manure application rates produced greater reductions in soil erosion and runoff. More… (https://elibrary.asabe.org/abstract.asp?search=1&JID=6&AID=20257&CID=aae2006&v=&i=&T=1&urlRedirect=[anywhere=&keyword=&abstract=&title=&author=&references=&docnumber=on&journals=All&searchstring=20257&pg=&allwords=&exactphrase=20257&OneWord=&Action=Go&Post=Y&qu=]&redirType=newresults.asp) Additional studies during years following manure application suggest a residual benefit of past manure application. More… (http://www.agronomy.org/publications/jeq/abstracts/35/2/651)


Overview of Manure Impacts on Soil (Mark Risse, University of Georgia). Visit the archived webinar (https://lpelc.org/manure-impacts-on-soil) for additional videos on carbon, fertility, and soil health.



Manure Effects on Soil Erosion


In addition, surface application of manure behaves similarly to crop residue. Crop residue significantly decreases soil erosion by reducing raindrop impact which detaches soil particles and allows them to move offsite with water runoff. Data has been published showing how manure can coat the soil surface and reduce raindrop impact in the same way as crop residue. More… (http://www.agronomy.org/publications/jeq/abstracts/35/2/651) Therefore, in the short-term, surface manure applications have the ability to decrease soil erosion leading to a positive impact on environmental protection.
Organic Nitrogen

In addition, organic N (manure N tied to organic compounds) is more stable than N applied as commercial fertilizer. A significant fraction of manure N is stored in an organic form that is slowly released as soils warm and as crops require N. Commercial fertilizer N is applied as either nitrate or an ammonium (easily converted to nitrate). Nitrate-N is soluble in water and mobile. These forms contribute to leaching during excess precipitation (e.g., spring rains prior to or early in growing season) or irrigation. Manure N’s slow transformation to nitrate is better timed to crop N needs, resulting in less leaching potential. In fact, manure N is a natural slow-release form of N.
Energy Benefits

Recycling of manure nutrients in a cropping system as opposed to manufacturing or mining of a new nutrient resource also provides energy benefits. Commercial nitrogen fertilizers consume significant energy as a feedstock and for processing resulting in greenhouse gas emissions. More… (http://www.fertilizer.org/ifa/publicat/PDF/1998_biblio_65.pdf) Anhydrous ammonia requires the equivalent of 3300 cubic feet of natural gas to supply the nitrogen requirements of an acre of corn (assuming 200 lb of N application). Phosphorus and potassium fertilizers also have energy requirements for mining and processing. Substituting manure for commercial fertilizers significantly reduces crop production energy costs
It is important to remember that the environmental benefits of manure outlined in this article are only beneficial when best management practices for reducing soil erosion are implemented in concert with proper levels of manure nutrient application and use.
Recommended Reading on Environmental Benefits of Manure



University of Minnesota (2002) Organic Matter Management (https://conservancy.umn.edu/bitstream/handle/11299/51896/1/BU-7402-S.pdf)
Oklahoma State University publication (1998) Manure and Soil Quality (http://animalwaste.okstate.edu/extension-links/pts/pt-98-8-manure-improves-soil-quality)
Ontario Ministry of Agriculture, Food and Rural Affairs (2015) What is the Impact of Manure on Soil Organic Matter? (http://www.omafra.gov.on.ca/english/crops/field/news/croptalk/2015/ct-0615a1.htm)
Transactions of ASABE article (2000) Runoff and Soil Loss as Affected by the Application of Manure (http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1029&context=biosysengfacpub)
Journal of Environmental Quality article (2005) Phosphorus Runoff during Four Years following Composted Manure Application (http://www.agronomy.org/publications/jeq/abstracts/35/2/651)
Journal of Environmental Quality article (2007) Residual Effects of Compost and Plowing on Phosphorus and Sediment in Runoff (https://lpelc.org/wp-content/uploads/2019/03/Wortmann_Walters_JEQ_article.pdf)

Authors: Rick Koelsch, University of Nebraska, and Ron Wiederholt, North Dakota State University Reviewers: Charles Wortmann, University of Nebraska, and Steve Brinkman, Iowa NRCS

CATEGORIES MANURE NUTRIENTS (https://lpelc.org/category/manure-nutrients/)TAGSMANURE IMPACTS (https://lpelc.org/tag/manure-impacts/), MANURE NUTRIENTS (https://lpelc.org/tag/manure-nutrients/), RKOELSCH1 (https://lpelc.org/tag/rkoelsch1/), RONWIEDERHOLT (https://lpelc.org/tag/ronwiederholt/), SOIL HEALTH (https://lpelc.org/tag/soil-health/)

[monty]

Ice Age Farmer Survival Gardening Without a Supply Chain Part 2



http://youtu.be/Y07WCaHt3tY

https://youtu.be/Y07WCaHt3tY

[monty]

Ice Age Farmer reporting merchant ships being hit by rockets and missles



https://www.youtube.com/watch?v=i7SVjmv9R-k


https://www.youtube.com/watch?v=i7SVjmv9R- (https://www.youtube.com/watch?v=i7SVjmv9R-k)k


Merchant ships hit by missiles; Grain/fert exports STOP in Ukraine/Russia
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Ice Age Farmer (https://www.youtube.com/channel/UCI-Am0t4qQaP_Do9FwMWw3Q)

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Ukraine & Russia grains--30% of world global exports--are no longer moving as three merchant ships have been hit by missiles in the Black Sea, including one chartered by Cargill to move grains.

Brazil is frantic after fertilizer imports from Russia are threatened.

The global food trade is coming to a screeching halt and food prices are exploding even further as the conflict escalates.
Christian breaks down the developments from just the last 48 hours in this Ice Age Farmer special report.

FULL SHOW NOTES: https://www.iceagefarmer.com/2022/02/... (https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbDhkQldISTZ5ZzVEajVlTFFSUi1MaD RMTXpXQXxBQ3Jtc0tuXzRlWVBDS1lzNWtDb3ZIczBxUUVOcENK LW9ZVG90Ql91Qm1jdFh3SVNnX2Rqam1fLTVES2VzZ20yWWlKZT k5Y01nWktHd1ZGUE8tR2ZmN3BidXN4cmZucmhaOThZbDVzZWVR NVZXZHRfTmNTdnFoYw&q=https%3A%2F%2Fwww.iceagefarmer.com%2F2022%2F02%2 F25%2Fmerchant-ships-hit-by-missiles-grain-fert-exports-stop-in-ukraine-russia%2F)

[monty]

In the event Ice Age Farmer is banned he has posted this information on how to reach his site

https://t.me/iceagefarmer/2619

Telegram has banned RT. This is an exceedingly bad sign for alternative media.


Find Ice Age Farmer directly at https://iceagefarmer.com (https://iceagefarmer.com/) .


You can also bookmark the IP directly in case of DNS-level censorship (ie, entire domain names, which as I’d reported, is already happening (https://www.iceagefarmer.com/2021/12/02/u-n-taking-down-private-websites-domain-level-censorship/)):


http://69.162.109.250


There is also the Guilded group here (it’s like discord; but discord long ago banned me for truthiness):


https://iceagefarmer.com/discord


In case we do lose comms, I’ll just say it again: it’s been an honor and pleasure, good luck, and God bless.


- Christian




__
bitchute: https://bitchute.com/iceagefarmer
odysee: https://odysee.com/@iceagefarmer


#censorship