For those who hate radishes... and those who don't!

[Gaillo]

WONDERFUL Radish recipe... for those who don't like the taste of them:

Slice radishes thin (1/8" or thinner)

Fry in extra-virgin olive oil on high heat, in a cast iron, copper, or clad skillet until golden-brown.

Remove, drain, place on clean paper towels and flip, to remove excess oil.

Salt, then eat like potato chips...

YUMMMMM!!!!

[Heimdhal]

TY for the idea. I've got my raddishes coming up in about 2 weeks, maybe sooner.

[Korbin Dallas]

I'm about two weeks from harvesting my first radishes, then yum!
Thanks!

[Grog]

Radishes are one of those things that taste like doo doo from the store. Homegrown are so much better.

My wife planted a bunch of French Breakfast (IIRC) and one other variety and they are very yummy.

We've been eating them for the last few weeks. It was over 80F here last week. :o

[crazychicken]

WONDERFUL Radish recipe... for those who don't like the taste of them:

Slice radishes thin (1/8" or thinner)

Fry in extra-virgin olive oil on high heat, in a cast iron, copper, or clad skillet until golden-brown.

Remove, drain, place on clean paper towels and flip, to remove excess oil.

Salt, then eat like potato chips...

YUMMMMM!!!!


That is interesting.

Got to try that!

CC

[StackerKen]

Now Im gonna have to plant some radishes

[CrufflerJJ]

Hmmmm...never thought about frying/salting radishes. Sounds pretty good to me.

I've mainly just used them in making Kimchi, or in making pickled Daikon (Japanese style).

[RJB]

Thanks. I've only eaten them raw other than the radish kimchi I had in Korea.

[Sock Puppy]

Thanks Gaillo,

Like others, I've never thought of cooking radishes. We don't have any that are ready to be picked yet, but in a few weeks we'll have a crop.

I envy you guys in the warmer states.

--SP