gunDriller
1st May 2010, 05:58 AM
"In 2008, Mexican authorities rejected a shipment of U.S. beef because the meat exceeded Mexico's regulatory tolerance for copper. The rejected meat was returned to the United States, where it was sold and consumed, because the U.S. has no regulatory threshold for copper in meat."
http://www.alternet.org/food/146684/american_meat_is_even_grosser_than_you_thought
In case you couldn't figure out why you were setting off the metal detector ...
http://www.alternet.org/food/146684/american_meat_is_even_grosser_than_you_thought
In case you couldn't figure out why you were setting off the metal detector ...