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Ponce
25th May 2010, 04:09 PM
Persistent cold, wet weather delays crop harvests, worries farmers
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By Loretta Kalb
lkalb@sacbee.com
Published: Monday, May. 24, 2010 - 4:29 pm | Page 1B
Last Modified: Tuesday, May. 25, 2010 - 1:58 am
Keep your sweater – and umbrella – within reach.

The chilly weekend temperatures were among the coldest in more than a half-century from Redding to Stockton, the National Weather Service reported Sunday.

More cold is expected today – a low of 45 and a high of 69 in downtown Sacramento – with rain forecast through much of this week.

The dogged pattern of rain and cold has prompted worries of another sort: Melon crops are less likely to be ready for market in time for July 4 celebrations, and tomato harvests likely will be delayed.

Cold "slows everything down," Yolo County Agriculture Commissioner John Young said Sunday. "We're not getting the temperatures we need for germination of seed. It slows the melons down, it slows the rice down, it slows any of the warm-weather crops."

Of course, the cooler temperatures have an upside, delaying Sierra snowmelt. On Friday the state Department of Water Resources boosted the delivery forecast for its customers to 45 percent of contract amounts, reflecting a snowpack that's at 167 percent of normal.

In the Valley, however, the regular cycle of spring rains threatens to narrow the timetable for tomato harvests, said Gene Miyao, farm adviser for the University of California Cooperative Extension.

Growers try to plant while soils are dry.

"Under wet conditions, (planting) causes soil compactions. That affects root growth. Irrigation doesn't infiltrate as well," Miyao said. "I think it certainly is a concern."

Waiting for soil to dry means risking that rain will fall again before planting. In that case, greenhouse growers can't move young-plant inventory to fields on schedule. And at harvest time, some growers must waiting for processor capacity. Tomatoes may rot in the field or face exposure to insects while waiting, Miyao said.

The late rains are no better for hay baling.

"If you get anywhere up to a half-inch or more (rain), you're going to start getting problems with mold," said Casey Stone, a partner in the 7,500-acre Yolo Land & Cattle Co. The company has about 600 Yolo County acres in hay.

Wind can help dry the hay. Winds from the northwest were forecast at 15 to 25 mph Sunday night in the Sacramento area.

And the forecast for rain? Figure on 0.2 to 0.5 of an inch of rain or showers starting by nightfall Tuesday, said Drew Peterson, National Weather Service meteorologist. Rain and showers will continue through Friday as a series of fronts arrive from the Gulf of Alaska.

Rainfall in downtown Sacramento, at 18.99 inches, is 97 percent of normal since July 1.

Not so normal is the late-season cold, which set records over the weekend.

"We're actually watching a record set in 1971," Peterson said. "We're looking to see if we make it through June 6 without a 90-degree day."

The warmest days downtown this year were 86 on May 3 and May 15. That triggered a premature chorus among weather-watchers.

"Everybody was saying, 'Summer is finally here,' " Peterson said.

For the record-setting, consider the weekend just ended.

Sunday's low of 45 degrees in downtown Sacramento matched the low established on that day in 1960. In Red Bluff, the low of 45 matched the low set in 1953. In Redding, the low was 42 on Sunday and on the same date in 1946.

On Saturday, the thermometer in Redding fell to 34 degrees, toppling the 39-degree record on that date in 1960. Red Bluff's low fell to 37 degrees, 3 degrees below the dates in 1960.

At the other end of the how-cold-it-got scale, Stockton Metropolitan Airport on Saturday never exceeded 67 degrees, two degrees lower than the coldest high for that day, set in 1943.



Read more: http://www.sacbee.com/2010/05/24/2771679/persistent-cold-wet-weather-stunts.html#ixzz0oyvEBzWN

goldmonkey
25th May 2010, 04:30 PM
http://i48.tinypic.com/2nhdd9s.jpg

sunshine05
25th May 2010, 04:33 PM
My biggest concern is - what if we have to relocate at some point. We would never be able to take most of it with us. I have a decent supply but I'm hesitant to keep buying.

Gaillo
25th May 2010, 04:40 PM
My biggest concern is - what if we have to relocate at some point. We would never be able to take most of it with us. I have a decent supply but I'm hesitant to keep buying.


Think it through. These are the scenarios:

(a) You buy food, you don't relocate. You'll be glad you had the food.
(b) You buy food, you relocate. You leave some food behind.
(c) You don't buy food, you don't relocate. Food prices go up, you'll wish you had the food.
(d) You don't buy food, you relocate. You'll have more cash where you end up, but food prices will have gone up and might be unaffordable.

In both "don't buy food" scenarios above, you lose. In only one of the "buy food" scenarios, you lose. Seems like not buying food is a lose-lose situation, if you are thinking food prices will go up.

mick silver
25th May 2010, 04:44 PM
i just got 10 more case of veg's today ... big sale and mick loaded up the boat again . here in KY it rain so much there having a hard time getting the crops in ... the fields are a mud hole

sunshine05
25th May 2010, 04:54 PM
Yeah, I get what you're saying Gaillo. I have a decent supply. I'm not as worried about prices going up so much as the inability to *get* food - due to less supply, unsafe to travel about to get it, etc. But I feel pretty comfortable with the supply I do have. I mean, I don't have 3 years worth but I do have a lot and that includes some stuff that keeps for a very long time. Still, I go back and forth over whether I should keep buying or not.

Johnny Ringo
25th May 2010, 04:54 PM
I've heard/seen it a couple of places - right now, food is cheap. I've noticed some of the storable stuff like pasta, rice, canned veggies, etc., are off the highs of the past 12-18 months. I recall a few localized shortages of the same stuff as well.

Get it now. On each shopping trip, pick up a couple extra cans of this or that, an extra bag of rice, or box or two of pasta. Some extra sugar, salt, or other baking/cooking essentials won't hurt anybody, either. If you're worried about pests/spoilage, they make 2 and 3 gallon zip-lock bags for the stuff you'll use fairly soon. If you don't want to do mylar bags and buckets, mason jars will work fine (prices on canning supplies have come down in my area, too.)

One more time. Food's affordable now. That will change. The big question is "When?"

gunDriller
25th May 2010, 05:19 PM
buying food can be a very therapeutic response to boating accidents. 8)

Ponce
25th May 2010, 05:35 PM
As long as I can afford it......I'd rather have food and not needed than to needed it and not have it..........why take a chance?

Think about the area that you live in......what do they produce that you cannot buy?........buy what ever they don't produce in that area and later on you can trade it for what they have.........as you know I bought a lot of tuna and have also a lot of tp, in this area I'll be able to trade begetables, beef, milk and eggs for a couple of cans of tuna or a roll of tp..........think about it and do the same.

ximmy
25th May 2010, 05:40 PM
I just want to take care of the things I think I am able too... getting off the grid.. power, water, sewage... No bills... A manageable garden to aid my food source.

Perhaps some chickens in the future.

I don't want to think about hoarding food or gasoline... or other things

???

Ponce
25th May 2010, 05:46 PM
Very good ximmy, I would be willing to trade some of your eggs and chickens for tuna or tp...... you see? is already working.......but only if you think ahead of time.

Dirty Harry
25th May 2010, 06:03 PM
Yep, just popped wally world for 2 cases of Starkist @ .70.

Added to the stash.

sirgonzo420
25th May 2010, 06:04 PM
As long as I can afford it......I'd rather have food and not needed than to needed it and not have it..........why take a chance?

Think about the area that you live in......what do they produce that you cannot buy?........buy what ever they don't produce in that area and later on you can trade it for what they have.........as you know I bought a lot of tuna and have also a lot of tp, in this area I'll be able to trade begetables, beef, milk and eggs for a couple of cans of tuna or a roll of tp..........think about it and do the same.


Where are you getting "begetables"?

I can't find 'em ANYWHERE around here!

;D

ximmy
25th May 2010, 06:07 PM
I'd definitely trade eggs for begetables! ;D

Ponce
25th May 2010, 08:08 PM
Sirgonzo? that's from Cuba, hope to find here in gringo land hahahahahah.