Heimdhal
21st June 2010, 06:22 PM
I wanted to start this thread as a way to share ideas. Its just a general question to get an idea to avoid things like food fatigue and increase variety, etc.
So, my "challenge" is this:
Prepare a weekly meal menu just from what you have in preps as if SHTF and you can only use your preps for at least a couple of weeks, or months for a family of three. Try to make it from a pantry only perspective, as in not soley based around a massive garden or live-stock, so things like canned foods, frozen foods, dehydrated/freeze dried, etc.
What kind of meal plan would you come up with to avoid repetative meals and to balance out your prep consumption so you dont run out of one thing too fast. Portion sizes are important as well.
If you have a large garden and live stock as a major part of your preps, feel free to make a meal plan with that included as well, but I also want ideas for more (sub)urban types where they might have to focus strictly on things they can store INSIDE a house.
So, whatcha got!? ;)
So, my "challenge" is this:
Prepare a weekly meal menu just from what you have in preps as if SHTF and you can only use your preps for at least a couple of weeks, or months for a family of three. Try to make it from a pantry only perspective, as in not soley based around a massive garden or live-stock, so things like canned foods, frozen foods, dehydrated/freeze dried, etc.
What kind of meal plan would you come up with to avoid repetative meals and to balance out your prep consumption so you dont run out of one thing too fast. Portion sizes are important as well.
If you have a large garden and live stock as a major part of your preps, feel free to make a meal plan with that included as well, but I also want ideas for more (sub)urban types where they might have to focus strictly on things they can store INSIDE a house.
So, whatcha got!? ;)