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lapis
2nd July 2010, 04:20 PM
"This past Wednesday, June 30th, the FBI in conjunction with the FDA raided Rawsome, a private membership food-buying club that has supplied my home and much of the Venice and Santa Monica community with super high-quality nutrient-dense foods for the past decade."

http://www.huffingtonpost.com/tommy-rosen/whats-the-fbi-doing-in-my_b_633344.html

The FBI, can you believe it? The PTB must really be threatened by the raw dairy movement.

Also see:

"Authorities, Including FBI, Raid Aajonus Vonderplanitz' CA Buying Club and Raw Dairy Herdshare in New Buying Group Assault; He Orders Staff to Stay Open, Ignore Red Tag" (http://www.thecompletepatient.com/journal/2010/7/1/authorities-including-fbi-raid-aajonus-vonderplanitz-ca-buyi.html)

"Aajonus Vonderplanitz: 'They Have Come to My Backyard Los Angeles to Cut Off the Legs' of Food Rights Movement" (http://www.thecompletepatient.com/journal/2010/7/2/aajonus-vonderplanitz-they-have-come-to-my-backyard-los-ange.html)

Amos Miller, an Amish farmer in PA, supplies the Rawsome co-op with extremely high-quality raw dairy products from grass-fed cows. I'm fortunate to have been able to sample some of his milk and butter, and it blows anything from the grocery store out of the water.

Miller makes $1.8 million with his business, and it's been my hope that other farmers will follow in his footsteps, but with the heat blowing down everyone's neck it certainly is challenging.

"An Amish Entrepreneur's Old-Fashioned Approach" (http://www.businessweek.com/smallbiz/content/jan2010/sb2010014_284280.htm)

gunDriller
2nd July 2010, 05:12 PM
The FBI, can you believe it? The PTB must really be threatened by the raw dairy movement.

they are threatened.

they are basically using the FDA & FBI as a goon squad to enforce the monopoly of corporate agribiz.

Obama has shown his true colors and signed the "Food Safety Act" which put a lot of these new food laws into place.

we need the Amish milk. the Amish do not need the FDA & FBI - at this point the FDA & FBI are not behaving in the best interests of Americans.

when the FBI behaves like this, they are behaving as if they have declared war on American citizens.

Quantum
2nd July 2010, 05:50 PM
These raw, whole foods must be incredibly powerful antidotes to the chemtrails, processed food poisons, and "medicine" dished out by System doctors for them to act in such terror against them.

What did God put in these wholesome products that can counter-effect the deadly & satanic substances that the FDA deems "safe & effective"?

V10Silver
2nd July 2010, 06:26 PM
We have found a farm locally where we buy jersey cow milk ( highest butter fat content). In the past month of drinking this and eating their Yogurt and chesse I have never felt better. I don't know exactly what the difference is but definitely feel better.

Quantum
2nd July 2010, 06:30 PM
We have found a farm locally where we buy jersey cow milk ( highest butter fat content). In the past month of drinking this and eating their Yogurt and chesse I have never felt better. I don't know exactly what the difference is but definitely feel better.


It could be chemistry, it could be the enzymes, it could be something metaphysical, that the "science" of the FDA can't account for. Probably a combination of all three. Many believe that water has "memory," and if this is true (I believe there is a high probably it is true), the water of the milk may make the whole product far more beneficial than "assaulted" products run though macro-industrial machines and heat (pasteurization).

Bigjon
3rd July 2010, 09:22 AM
We have found a farm locally where we buy jersey cow milk ( highest butter fat content). In the past month of drinking this and eating their Yogurt and chesse I have never felt better. I don't know exactly what the difference is but definitely feel better.


http://articles.mercola.com/sites/articles/archive/2009/07/09/The-Devil-in-the-Milk.aspx

Raw and cultured dairy products from healthy grass-fed cows are one of the healthiest foods people have ever eaten. However, pasteurized milk products have caused more disease than perhaps any other substance people are generally in contact with.

However, he still felt that a piece of the puzzle was missing. Many of his patients, in spite of eating only the proper dairy products, still had illness and still seemed not to tolerate milk. Recently, he was asked to consider writing the foreword to a book called The Devil in the Milk, written by Dr. Keith Woodford, which was again an eye-opener for him.


All proteins are long chains of amino acids. Beta casein is a chain 229 amino acids in length. Cows who produce this protein in their milk with a proline at number 67 are called A2 cows, and are the older breeds of cows (e.g. Jerseys, Asian and African cows). But some 5,000 years ago, a mutation occurred in this proline amino acid, converting it to histidine. Cows that have this mutated beta casein are called A1 cows, and include breeds like Holstein.

Proline has a strong bond to a small protein called BCM 7, which helps keep it from getting into the milk, so that essentially no BCM 7 is found in the urine, blood or GI tract of old-fashioned A2 cows. On the other hand, histidine, the mutated protein, only weakly holds on to BCM 7, so it is liberated in the GI tract of animals and humans who drink A1 cow milk.

BCM 7 has been shown to cause neurological impairment in animals and people exposed to it, especially autistic and schizophrenic changes. BCM 7 interferes with the immune response, and injecting BCM 7 in animal models has been shown to provoke type 1 diabetes. Dr. Woodford’s book presents research showing a direct correlation between a population’s exposure to A1 cow’s milk and incidence of autoimmune disease, heart disease, type 1 diabetes, autism, and schizophrenia.

Simply switching breeds of cows could result in amazing health benefits.