PDA

View Full Version : Flour



MNeagle
19th December 2010, 04:14 PM
I read a comment on another site about flour now consisting of wheat & barley.

I forgot to look at the store yesterday what ingredients are now in plain "flour". But I looked at every bread product we're using this week that's on the counter. Every one (4 different kinds of bread products) lists wheat flour & barley flour.

Usually I'm obsessed about avoiding the HFCS, so I hadn't even noticed the flour shift.

Just thought I'd share that!

Serpo
19th December 2010, 05:03 PM
Flour power

Cebu_4_2
19th December 2010, 05:18 PM
Flour power


Yes if flour ran against Barry it would win!

ShortJohnSilver
19th December 2010, 07:23 PM
Wheat got more expensive, so in order to hold the line on pricing they are mixing in wheat, barley, even "cellulose fiber" which sounds to me like a fancy name for sawdust...