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View Full Version : Interesting "Just in time" status as a result of recent snow storm.



Ponce
15th January 2011, 09:14 PM
This is what someone wrote at TB2000 but it is so good that I wanted you guys to see it, if not legal then please delete.......
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Interesting "Just in time" status as a result of recent snow storm.

by tn1439m

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As most here already know, we had some snow last week in the upstate of South Carolina and the south east in general.

It did not snow until last Sunday night and by Monday morning we had 5 1/2 inches piled up on our patio table. For this area that is a lot of snow. It continued to snow Monday and then a light freezing rain during the night which covered the snow with about 1/2 to 3/4 of an inch of ice.

Our entire system was shut down for the first day with almost no traffic at all. Then only limited movement until Wednesday/Thursday. For this area it was a state of emergency. Personally I had no problem even on the ice but then I grew up in Michigan and played on snow and ice for fun during my high school years and that driving experience stuck.

Usually we only have people buying all the bread and milk the day before /of a coming predicted snow storm. This time however the local media warned people to go to store and buy things to be "prepared" for a potential serious snow storm causing (as it did) a state of emergency. Due apparently to the media people were hitting the local grocers from Thursday through Sunday night when it snowed.

By the day of the storm there was no bread to be found, no toilet paper, almost no meat and only cuts that were the least popular. No hamburger anywhere to be found. Chicken was wiped out. Paper towels were all but wiped out. Milk almost wiped out. The only eggs were the larger packs that always seem to have the largest section of shelf space. All organic eggs were wiped out.

My point is many things were gone long before the normal time which would only have been that last day. People reacted far faster than ever before in the past. I guess with all the things happening in the world the sheeple are awakening.

Now it is Saturday, 7 days later and little of the items depleted have been replaced on the shelves as of yet. I asked the manager, whom I speak with weekly, whats up. He said that the shippers ran out of produce along with the snow which has caused a shortage. He told me they had never ever seen anything close to the craziness and buying of stocks as happened these few days.

Folks this is one minor incidence of a few inches of snow and food became in short supply very quickly. He said that the store was swamped with shoppers from Thursday morning when they opened until Sunday night when they closed. Non stop craziness.

Lowes and Home depot also had similar activity. Each of the managers of these stores told me they had never seen anything like it in the past. All generators were wiped out, gas cans, any propane tanks gone a few days before the snow.

I also observed that the local gas station was full all day every day leading up to this snow event. People were filling vehicles and cans. It may have been a monkey see monkey do kinda thing but people were reacting in full force.

People are beginning to realize you have to plan ahead more now than I have ever in my life seen. I realize this was no big deal for most of you but here in the south it is.

If any possibility of any disaster is coming your way I would strongly suggest you immediately get the extras you may want as they may not be available for long based on this little event we had here. And now, days later, many things are still not available.

These are normally very busy stores in a larger area.

mamboni
15th January 2011, 09:26 PM
Very valuable information - thanks for posting!

Cobalt
15th January 2011, 09:42 PM
Many stores now a days have pretty small stock rooms out back and rely on daily deliveries, if any event delays the normal deliveries shortages happen pretty fast

Sparky
15th January 2011, 10:23 PM
I was wondering what this snow storm would do to the distribution network because it impacted such a large area: the deep South, the Southeast, a bit in the mid-Atlantic, and then we got 18" throughout most of New England. I did not hear of any panic buying or shortages here.

Living in this area, I know our biggest risk in the distribution chain is in the winter. I start to ramp up the food preps in September so that by December I am near peak "holdings". Beginning in the spring I'll start letting consumption exceed purchases so that my preps will lessen through the summer. Still prepped, but not at max.

Why do I do this? I like to prep what I normally eat, in normal portions. I hate throwing away stuff because it went bad, or eating it past expiration when it is less fresh. This method lets me maintain the rotation such that whatever I eat remains fresh, yet I minimize my risk of shortage in the winter. Anyone else vary their preps seasonally?

This is only for food. My toilet paper supply doesn't vary seasonally. ;D

Libertytree
15th January 2011, 10:50 PM
Sparky, it seems logical to me.

The JIT system is an accident waiting to happen, for various reasons and to depend on it is to insure failure.

As for TP...phone books take up a whole lot less room, with more ply's per volume. ;D

Twisted Titan
15th January 2011, 11:37 PM
JIT with be the death of 1/3 the US population

When it dawns on the sheep that shelves dont majically restock themselves during the overnight that a delivery truck 100 plus miles away is responsible for that delivery The shock alone will kill them

Ponce
16th January 2011, 12:03 AM
Sparky?.........I have can goods that are 11 years old and still good.......two days ago I open a can of Chilly Con Carne and two week ago a can of Pork And Beans and they were still good.

Is better to have it at hand and throw it away, if no good, than to have nothing and go hungry.

I have already thrown away some of the food from my freezer that had no taste at all and that was very, very dry......but found some that was still good..........food from about seven years ago.....I am now eating from that freezer and will replace with new frozen food.

oldmansmith
16th January 2011, 05:39 AM
I was wondering what this snow storm would do to the distribution network because it impacted such a large area: the deep South, the Southeast, a bit in the mid-Atlantic, and then we got 18" throughout most of New England. I did not hear of any panic buying or shortages here.

Living in this area, I know our biggest risk in the distribution chain is in the winter. I start to ramp up the food preps in September so that by December I am near peak "holdings". Beginning in the spring I'll start letting consumption exceed purchases so that my preps will lessen through the summer. Still prepped, but not at max.

Why do I do this? I like to prep what I normally eat, in normal portions. I hate throwing away stuff because it went bad, or eating it past expiration when it is less fresh. This method lets me maintain the rotation such that whatever I eat remains fresh, yet I minimize my risk of shortage in the winter. Anyone else vary their preps seasonally?

This is only for food. My toilet paper supply doesn't vary seasonally. ;D



I do similar, although many of my "preps" are stuff that I grow in the garden. I dry, can and store food in the root cellar and Mrs. Old and I eat it all winter long in front of the fire.