Fudge Recipe

[Road Runner]

This was one of my moms favorite things to make our kids when she was alive and would put it in check book boxes and wrap them up. They loved it.
It is not cheap or without sugar, but once in a while so good.

This will make a cookie sheet:
In a kettle put: 2 pkg. semi sweet choc chips.
3 of the large hershey bars
1 pint marshmallow creme
I throw in a couple hand fulls of almonds
1 cup walnuts chopped
Put this in a preheated oven, I do about 250-275 degrees
Then in another good kettle put: 4 1/2 cups sugar
1 can evaporated milk
1 cube butter
1/2 tsp salt

Stir until a rolling boil and time for 4 minutes, stirring most of the time. Take off stove and add 2 tsp. vanilla. Take other kettle out of oven and add this and stir fast and mix well.
Pour onto slightly buttered cookie sheet and spread out evenly. I bang the pan on the counter to get it even.

Make sure the stuff in the oven has softened enough before you add the boiled mixture, I usually stir it a time or two to make sure.

Anyone who loves fudge usuallys says they have never tasted some so good..

Forgot to add that this fudge NEVER sugars..

[Road Runner]

Really good cake recipe also. This is one that people who don't normally like cake say is delicious.
Would be a good "valentine" recipe. Can do cupcakes also.
Don't follow recipe on the box, follow this one: Preheat oven to 350 degrees.
1 white or yellow cake mix ( I like the ones with pudding in the mix)
2 eggs
1/2 cup sour creme
1 can cherry pie filling (21 ounce)
Mix vigorously for 1 minute
Pour in very lightly sprayed 9x13 cake pan
Bake at 350 degrees about 30 -35 minutes. I check it a couple times.

Frosting:
1 small package instant vanilla pudding
1/4 cup powdered sugar
1 cup milk
Mix for 1 minute and then fold in 1- 8 ounce carton frozen cool whip, softened.
After cake is cooled frost it and keep it refridgerated.

[ximmy]

I've made fudge a couple times .. it's amazing that it's pretty much just chocolate, sugar, marshmallows & butter... in large quantities... Everything growing kids need... ;D Thanks for the recipe... I must try it... :)