Cebu_4_2
14th August 2011, 04:49 PM
This is a reply to a friend, don't get on him as he is a waking sheeple that I have been working slowly on over 4 years. Guess old don't matter once the mind comes active.
Read the bottom article first then my answers, messed up twice trying to simply modify this so read it as an email I guess.
Eugene,
You waking up or what? I'll give you a small boost with the answer section.
I will update replies as they come in, this is off the top of my head but others have more knowledge in different parts.
Cancer cells feed on:
A: SUGAR, white cane processed SUGAR. The chemical sweeteners is a given and most should know that.
Salt... sea salt is the brown dirty kind of salt, the "white" sea salt is from the sea alright, perhaps a bazillion years ago and really can't be termed "sea salt". The dirty stuff has minerals in it, white does not.
Why they start with sugar, jump over the facts and go to chemical sweeteners then jump to table salt is in the design of the Elite. Think Zionist Rockefellers.
B: Milk... what can I say here. Cows milk is for calves, your all grown up and not even a cow why in the world would you consume such a disgusting item? OK your human, would you be suckling down on your mothers... you get it I am sure.
C: Acid environment breeds cancer, now this IS true. Most US meat is processed by 3 main plants across the nation, smaller plants are dictated how to grow and what to feed the animals or they lose their contract and go bust.
Find a smaller animal habitat that let their animals walk free to eat what they wish. Although we are accustomed to shitty buffered meat that seems tender it was fed grains at least in it's last 6 months on Earth, this causes their bodies to become very acidic because in nature they would never consume grains (except chickens when they run out of bugs). (See acid environment above)
D: Is more correct than I have read so far in this email. I'll let this one go.
E: Green tea and regular tea made for US has a disproportionate amount of fluoride in it. The farms are required to water the fields with fluoride water and thus the plants absorb it. We can go into fluoride later if you want, Pretty obvious so I'll just say it's better to avoid it. Has not a huge connection with cancer but more to do with "docility"
15: mind body and spirit! They got this one right but all that fluoride killed your "pineal gland" so real connections are hard to establish.
16: Oxygen... Back to acidic environment. In Germany they have a 3rd alternative which involves an IV of peroxide to oxygente, it also causes cancer so choose carefully.
Enough for you to digest in a day.
Thanks for the message!!! Appreciated that they are starting to come clean.
Subject: Johns Hopkins Update
To:
Johns Hopkins Update –
This is an extremely good article. Everyone should read it.
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.
Cancer Update from Johns Hopkins:
1. Every person has cancer cells in the body. These cancer cells
do not show up in the standard tests until they have multiplied
to a few billion. When doctors tell cancer patients that there
are no more cancer cells in their bodies after treatment, it just
means the tests are unable to detect the cancer cells because
they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime.
3. When the person's immune system is strong the cancer cells
will be destroyed and prevented from multiplying and forming
tumors.
4. When a person has cancer it indicates the person has
nutritional deficiencies. These could be due to genetic, or also
to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing
diet to eat more adequately and healthy, 4-5 times/day and by
including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer
cells and also destroys rapidly-growing healthy cells in the
bone marrow, gastrointestinal tract etc, and can cause organ
damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of chemotherapy
and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from
chemotherapy and radiation the immune system is either
compromised or destroyed, hence the person can succumb to
various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy. Surgery
can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells
by not feeding it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are
made with Aspartame and it is harmful. A better natural
substitute would be Manuka honey or molasses, but only in
very small amounts. Table salt has a chemical added to make it
white in color. Better alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting off
milk and substituting with unsweetened soy milk cancer cells
are being starved.
c. Cancer cells thrive in an acid environment. A meat-based
diet is acidic so it is best to eat fish, and a little other meat, like
chicken. Meat also contains livestock antibiotics, growth
hormones and parasites, which are all harmful, especially to
people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains,
seeds, nuts and a little fruits help put the body into an alkaline
environment. About 20% can be from cooked food including
beans. Fresh vegetable juices provide live enzymes that are
easily absorbed and reach down to cellular levels within 15
minutes to nourish and enhance growth of healthy cells. To
obtain live enzymes for building healthy cells try and drink
fresh vegetable juice (most vegetables including bean sprouts)
and eat some raw vegetables 2 or 3 times a day. Enzymes are
destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green tea is a better alternative and has cancer fighting
properties. Water-best to drink purified water, or filtered, to
avoid known toxins and heavy metals in tap water. Distilled
water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes
to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6,
Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs
etc.) to enable the bodies own killer cells to destroy cancer
cells. Other supplements like vitamin E are known to cause
apoptosis, or programmed cell death, the body's normal
method of disposing of damaged, unwanted, or unneeded
cells.
15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warrior
be a survivor. Anger, un-forgiveness and bitterness put the
body into a stressful and acidic environment. Learn to have a
loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to
get more oxygen down to the cellular level. Oxygen therapy is
another means employed to destroy cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life.
Read the bottom article first then my answers, messed up twice trying to simply modify this so read it as an email I guess.
Eugene,
You waking up or what? I'll give you a small boost with the answer section.
I will update replies as they come in, this is off the top of my head but others have more knowledge in different parts.
Cancer cells feed on:
A: SUGAR, white cane processed SUGAR. The chemical sweeteners is a given and most should know that.
Salt... sea salt is the brown dirty kind of salt, the "white" sea salt is from the sea alright, perhaps a bazillion years ago and really can't be termed "sea salt". The dirty stuff has minerals in it, white does not.
Why they start with sugar, jump over the facts and go to chemical sweeteners then jump to table salt is in the design of the Elite. Think Zionist Rockefellers.
B: Milk... what can I say here. Cows milk is for calves, your all grown up and not even a cow why in the world would you consume such a disgusting item? OK your human, would you be suckling down on your mothers... you get it I am sure.
C: Acid environment breeds cancer, now this IS true. Most US meat is processed by 3 main plants across the nation, smaller plants are dictated how to grow and what to feed the animals or they lose their contract and go bust.
Find a smaller animal habitat that let their animals walk free to eat what they wish. Although we are accustomed to shitty buffered meat that seems tender it was fed grains at least in it's last 6 months on Earth, this causes their bodies to become very acidic because in nature they would never consume grains (except chickens when they run out of bugs). (See acid environment above)
D: Is more correct than I have read so far in this email. I'll let this one go.
E: Green tea and regular tea made for US has a disproportionate amount of fluoride in it. The farms are required to water the fields with fluoride water and thus the plants absorb it. We can go into fluoride later if you want, Pretty obvious so I'll just say it's better to avoid it. Has not a huge connection with cancer but more to do with "docility"
15: mind body and spirit! They got this one right but all that fluoride killed your "pineal gland" so real connections are hard to establish.
16: Oxygen... Back to acidic environment. In Germany they have a 3rd alternative which involves an IV of peroxide to oxygente, it also causes cancer so choose carefully.
Enough for you to digest in a day.
Thanks for the message!!! Appreciated that they are starting to come clean.
Subject: Johns Hopkins Update
To:
Johns Hopkins Update –
This is an extremely good article. Everyone should read it.
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.
Cancer Update from Johns Hopkins:
1. Every person has cancer cells in the body. These cancer cells
do not show up in the standard tests until they have multiplied
to a few billion. When doctors tell cancer patients that there
are no more cancer cells in their bodies after treatment, it just
means the tests are unable to detect the cancer cells because
they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime.
3. When the person's immune system is strong the cancer cells
will be destroyed and prevented from multiplying and forming
tumors.
4. When a person has cancer it indicates the person has
nutritional deficiencies. These could be due to genetic, or also
to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing
diet to eat more adequately and healthy, 4-5 times/day and by
including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer
cells and also destroys rapidly-growing healthy cells in the
bone marrow, gastrointestinal tract etc, and can cause organ
damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of chemotherapy
and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from
chemotherapy and radiation the immune system is either
compromised or destroyed, hence the person can succumb to
various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy. Surgery
can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells
by not feeding it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are
made with Aspartame and it is harmful. A better natural
substitute would be Manuka honey or molasses, but only in
very small amounts. Table salt has a chemical added to make it
white in color. Better alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting off
milk and substituting with unsweetened soy milk cancer cells
are being starved.
c. Cancer cells thrive in an acid environment. A meat-based
diet is acidic so it is best to eat fish, and a little other meat, like
chicken. Meat also contains livestock antibiotics, growth
hormones and parasites, which are all harmful, especially to
people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains,
seeds, nuts and a little fruits help put the body into an alkaline
environment. About 20% can be from cooked food including
beans. Fresh vegetable juices provide live enzymes that are
easily absorbed and reach down to cellular levels within 15
minutes to nourish and enhance growth of healthy cells. To
obtain live enzymes for building healthy cells try and drink
fresh vegetable juice (most vegetables including bean sprouts)
and eat some raw vegetables 2 or 3 times a day. Enzymes are
destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green tea is a better alternative and has cancer fighting
properties. Water-best to drink purified water, or filtered, to
avoid known toxins and heavy metals in tap water. Distilled
water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes
to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6,
Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs
etc.) to enable the bodies own killer cells to destroy cancer
cells. Other supplements like vitamin E are known to cause
apoptosis, or programmed cell death, the body's normal
method of disposing of damaged, unwanted, or unneeded
cells.
15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warrior
be a survivor. Anger, un-forgiveness and bitterness put the
body into a stressful and acidic environment. Learn to have a
loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to
get more oxygen down to the cellular level. Oxygen therapy is
another means employed to destroy cancer cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life.