BabushkaLady
4th January 2012, 05:54 PM
I thawed a bag of fish for dinner and set aside half of it for a 2nd meal. Then I remembered a delicious soup I'd had many moons ago. I couldn't find a good recipe so I created my own.
Ingredients (Sorry I'm not into measuring):
Fish (I used walleye fillets)
Celery - sliced
Onions - coarse slices
Green Pepper - chunky diced
Garlic - a few cloves; diced
Grape tomatoes or one half of a large tomato sliced
1 can of fancy baby whole clams (spur of the moment addition!)
Chicken Stock (or if you have the entire fish make some fish stock!)
Paprika - good handful
salt & pepper to taste (heavy on the pepper!)
Add all of the vegetables to a pot with olive oil in the bottom. Heat through, stirring to get a nice sweaty coating. Add a big handful of Paprika, s & p. Stir in to coat the veggies. Continue a few more minutes.
Slowly add the stock and stir. Add the clams and stir.
Lastly, add the whole fish fillets. Do not stir. Reduce heat to simmer for 25 or so minutes.
Gently shake the pot if you feel you need to agitate the soup. When the fish is cooked it will flake and break gently into the soup. Don't over stir!
Serve piping hot with crispy bread.
Ingredients (Sorry I'm not into measuring):
Fish (I used walleye fillets)
Celery - sliced
Onions - coarse slices
Green Pepper - chunky diced
Garlic - a few cloves; diced
Grape tomatoes or one half of a large tomato sliced
1 can of fancy baby whole clams (spur of the moment addition!)
Chicken Stock (or if you have the entire fish make some fish stock!)
Paprika - good handful
salt & pepper to taste (heavy on the pepper!)
Add all of the vegetables to a pot with olive oil in the bottom. Heat through, stirring to get a nice sweaty coating. Add a big handful of Paprika, s & p. Stir in to coat the veggies. Continue a few more minutes.
Slowly add the stock and stir. Add the clams and stir.
Lastly, add the whole fish fillets. Do not stir. Reduce heat to simmer for 25 or so minutes.
Gently shake the pot if you feel you need to agitate the soup. When the fish is cooked it will flake and break gently into the soup. Don't over stir!
Serve piping hot with crispy bread.