Adding Value to Your Coffee

[ximmy]

Take a small chunk of chocolate and place it into your coffee cup, stir, enjoy.

"we use one of those throwing knives and a meat tenderizer as a hammer, keep it in a plastic bag during the process to avoid chocolate "debris" flying all over your place. put the chocolate (in plastic bag) on the cutting board or piece of wood( knife will go through and can make some unwanted marks ) , than point the knife or a screwdriver where approximately you want to break the piece, and smash with the hammer. with some practice you will get to the professional level." ~ carpathian (http://gold-silver.us/forum/member.php?3479-carpathian)

http://gold-silver.us/forum/showthread.php?38644-Cocoa-Crisis-stock-up-on-chocolate-now!

2313

[MNeagle]

Are your knives holding up for the task ximmy? Must be, if you're enjoying chocolate in coffee!

[osoab]

If coffee needs something added to it... it's not good coffee. :p

[Tumbleweed]

I've been tearing open a bag of green tea and putting it in with my coffee grounds when I brew it because it's supposed to be an anti-oxidant and good for you. If I'm going to drink coffee and I drink a lot of it it might as well be healthy too.

[ximmy]

If coffee needs something added to it... it's not good coffee. :p

They serve us Starbucks at work... :p

I've noticed the three times I added that chocolate to the coffee (since Friday), I haven't eaten anything for hours afterward... I'm going to have to stop before I lose weight.

[Serpo]

http://www.merdinger-online.com/upload/infocenter/info_images/452009rad503EA@Coffee%20Set%20new%20.jpg

[mightymanx]

Believe it or not small amounts of salt or lemon juce can tame the bitter campfire ash taste of crap coffee like Charbucks

[Shami-Amourae]

Fresh grind coffee and mix it 50/50 with ancho chili powder. Dredge on steak + salt and peper. Cook the steak like you normally would. New twist on making steak. Try it.

http://blog.seattlecoffeegear.com/wp-content/uploads/2011/01/EspressoSteak.jpg
Another variation (http://blog.seattlecoffeegear.com/2011/01/20/recipe-espresso-steak-rub/)