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ImaCannin
8th October 2012, 08:06 PM
http://beforeitsnews.com/alternative/2012/10/food-inflation-food-shortages-and-food-riots-are-coming-2-2-2477030.html
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A devastating global food crisis unlike anything we have ever seen in modern times is coming. Crippling drought and bizarre weather patterns have damaged food production all over the world this summer, and the UN and the World Bank have both issued ominous warnings about the food inflation that is coming. To those of us in the western world, a rise in the price of food can be a major inconvenience, but in the developing world it can mean the difference between life and death. Just remember what happened back in 2008. When food prices hit record highs it led to food riots in 28 different countries. Today, there are approximately 2 billion people that are malnourished around the globe. Even rumors of food shortages are enough to spark mass chaos in many areas of the planet. When people fear that they are not going to be able to feed their families they tend to get very desperate. That is why a recent CNN article declared that “2013 will be a year of serious global crisis“. The truth is that we are not just facing rumors of a global food crisis – one is actually starting to unfold right in front of our eyes. The United States experienced the worst drought in more than 50 years this summer, and some experts are already declaring that the weather has been so dry for so long that tremendous damage has already been done to next year’s crops. On the other side of the world, Russia, Ukraine and Kazakhstan have all seen their wheat crops devastated by the horrible drought this summer. Australia has also been dealing with drought, and in India monsoon rains were about 15 percent behind pace in mid-August. Global food production is going to be much less than expected this year, and global food demand continues to steadily rise. What that means is that food inflation, food shortages and food riots are coming, and it isn’t going to be pretty.

The United States exports more food than anyone else in the world, and that is why the entire globe has been nervously watching the horrific drought in the United States this summer with deep concern.

It has been the worst drought in more than 50 years, and it has absolutely devastated corn crops all over the nation. According to Bill Witherell, the U.S. corn crop this year “is said to be on a par with that of 1988 crop, the worst in the past thirty years.”

Sadly, this will be the third year in a row that the yield for corn has declined in the United States.

That has never happened before in the history of the United States.

And coming into this year we were already in bad shape. In fact, U.S. corn reserves were sitting at a 15 year low at the end of 2011.

So where will we be at the end of 2012?

The official estimates for corn yields put out by the U.S. government just keep dropping, but many fear that they aren’t dropping quickly enough. There have been some reports on the ground from some areas of the country that have been very distressing. The following is from a recent Wall Street Journal article….

Meanwhile, scouts with the Pro Farmer Midwest Crop Tour on Monday reported an average estimated corn yield in Ohio of 110.5 bushels per acre, down from the tour’s estimate of 156.3 bushels a year ago. In South Dakota, tour scouts reported an average yield estimate of just 74.3 bushels per acre, down from 141.1 bushels a year ago.

Those are catastrophic numbers.

But farmers are not the only ones that have been impacted by the dry weather. A recent article by Chris Martenson summarized some of the other effects of this drought…..

Even though the mainstream media seems to have lost some interest in the drought, we should keep it front and center in our minds, as it has already led to sharply higher grain prices, increased gasoline costs (via the pass-through of higher ethanol costs), impeded oil and gas drilling activity in some areas (due to a lack of water), caused the shutdown of a few operating electricity plants, temporarily reduced red meat prices (but will also make them climb sharply later) as cattle are dumped in response to feed- and pasture-management concerns, and blocked and/or reduced shipping on the Mississippi River. All this and there’s also a strong chance that today’s drought will negatively impact next year’s Winter wheat harvest, unless a lot of rain starts falling soon.

Ranchers have had a particularly hard time during this drought. If you expect to pay about the same for meat this time next year as you are doing now you are going to be deeply disappointed. The following is from a recent Reuters article….

The worst drought to hit U.S. cropland in more than half a century could soon leave Americans reaching deeper into their pockets to fund a luxury that people in few other countries enjoy: affordable meat.

Drought-decimated fields have pushed grain prices sky high, and the rising feed costs have prompted some livestock producers to liquidate their herds. This is expected to shrink the long-term U.S. supply of meat and force up prices at the meat counter.

All over the western United States pastures have been destroyed and there is not enough hay. It would be hard to overstate the damage that this nightmarish drought is doing to our ranchers….

I spoke with Caldwell [of Indiana horse rescue] and a number of other horse-rescue organizations around the country by telephone this week. The relentlessly hot dry weather, amplified in many areas by wildfire, has been devastating to farmers, ranchers and other horse owners.

“Everybody is using their winter hay now. The pastures are destroyed and they probably won’t recover before winter,” said Caldwell. “The price of hay has doubled, and the availability is down by 75 percent.”

Caldwell is somewhat sanguine about his own lot, but not optimistic about what lies ahead.

“Today the problem is not nearly as bad as it’s going to be,” he told me. “It’s terribly bad today, but it is going to get a lot worse.”

But of course as I mentioned earlier this is not just an American problem.

The truth is that the entire globe is facing a rapidly growing food crisis.

According to the UN, the global price of food rose 6 percent in the month of July alone.

According to the World Bank, global food prices actually rose 10 percent during July.

Either figure is really, really bad.

The other day, the UN Food and Agriculture Organization, the International Fund for Agricultural Development and the World Food Program issued a joint statement in which they stated the following….

“We need to act urgently to make sure that these price shocks do not turn into a catastrophe hurting tens of millions over the coming months”

If the price of food at our supermarkets suddenly went up 20 percent that would really stretch our family budgets here in the United States, but we would survive.

On the other side of the globe, such a price change can mean the difference between life and death. The following is from the CNN article mentioned above….

But step outside the developed world, and the price of food suddenly becomes the single most important fact of human economic life. In poor countries, people typically spend half their incomes on food — and by “food,” they mean first and foremost bread.

When grain prices spiked in 2007-2008, bread riots shook 30 countries across the developing world, from Haiti to Bangladesh, according to the Financial Times. A drought in Russia in 2010 forced suspension of Russian grain exports that year and set in motion the so-called Arab spring.

Already, 18 million people in Niger, Mali, Chad, Mauritania and Senegal are dealing with very serious food shortages.

In Yemen, things are even worse….

Yemen has a catastrophic food crisis. Nearly half the population, 10 million people, does not have enough to eat. While 300,000 children are facing life threatening levels of malnutrition.

The United Nations says Yemen is already in the throes of a disaster.

“The levels are truly terrible. Whatever we do thousands upon thousands of children will die this year from malnutrition,” Unicef’s man in Yemen, Geert Cappelaere, said.

“In some areas child malnutrition is at 30%, to put it in context, an emergency is 15%. It is double that already.”

But this is just the beginning. These food shortages are going to spread and we will eventually see food riots that will absolutely dwarf the food riots of 2008.

Many scientists fear the worst. Some are even now warning that food shortages will become so severe that they will eventually force much of the globe on to a vegetarian diet….

Leading water scientists have issued one of the sternest warnings yet about global food supplies, saying that the world’s population may have to switch almost completely to a vegetarian diet over the next 40 years to avoid catastrophic shortages.

Humans derive about 20% of their protein from animal-based products now, but this may need to drop to just 5% to feed the extra 2 billion people expected to be alive by 2050, according to research by some of the world’s leading water scientists.

“There will not be enough water available on current croplands to produce food for the expected 9 billion population in 2050 if we follow current trends and changes towards diets common in western nations,” the report by Malik Falkenmark and colleagues at the Stockholm International Water Institute (SIWI) said.

The days of very cheap meat are coming to an end. Meat will be increasingly viewed as a “luxury” around the globe from now on.

Sadly, there are some in the financial world that actually intend to make lots of money off of this crisis….

Ponce
8th October 2012, 08:08 PM
Next year will be the time to cover your ass.......be ready now.

mamboni
8th October 2012, 08:15 PM
Next year will be the time to cover your ass.......be ready now.

You're saying I have to stand with my hands hovering over my ass ready to grab it...for an entire year? Sheesh! This gives new meaning to the saying "if you don't hold it, you don't own it."

zap
8th October 2012, 08:37 PM
So, all of us who are parents/ just people need to teach their children how to grow a garden, and to cook like our ancestors did to get the protein/nutrients they need.

My grandpa who was born in 1918, is still living and who was and is a great man who taught me a whole lot. The guy always worked, drank like a fish,(not always.... he tried to hide it from grandma) but always knew how to put food on the table or trade this for that. SPECIALLLY TRADE THIS FOR THAT.

I always listened to the stories he told..... he told me about growing up in the depression and how his family would holler and hoop about getting a onion to go with the beans, he is /was a man who adapted to circumstance ...

I think a-lot of surviving is adapting, no meat.....ok we will have this instead.

I wish I could post all the stories he told me, and I wish I would have remembered all of what he told me.

He did teach me though.......and the answer is ADAPT.

I Love my grandpa.

Sparky
8th October 2012, 09:07 PM
That's a good lesson, zap. Even before learning to garden or prep, the first step is to be appreciative of what is currently available because it might not always be there. I remember teaching my kids to appreciate that they don't get wet when it's stormy out, or that they can bring warmth by simply walking across the room and turning a knob on the wall. Don't take that stuff for granted.

Stop Making Cents
8th October 2012, 09:46 PM
Ooops! I guess the homeboys in Africa should've have run off and killed all the productive white farmers in S. Africa and Zimbabwe!

I'm sure this food shortage will be a great excuse for them to genetically modify even more food for the masses - all in the name of 'increasing yield' to feed the 3rd world savages that have 20 kids each that they can't support.

old steel
8th October 2012, 10:24 PM
Just came across some information that this past years drought is the worst in North America in the past 800 years. I don't know exactly how they measure back 800 years tree rings or whatever but apparently it's going to get worse, much worse as in reference to the weather.

According to this same information there is a cabal who have the ability through advanced technology to basically control the weather now i don't know if i'm totally sold on this information but according to this same source we will lose the grid over the worsening weather and what is driving it.

Also that food would be the biggest bartering item when that happens.

Sobering thought to say the least.

Ponce
9th October 2012, 08:02 AM
Thanks Zap because you got it........many have only a year to get ready because with the shortage of food will come the riots, buying a lot of food as I did is only one way to get ready.....having a garden ready is another.....securing your property, garden and animals is another.

The food (and other goodies :) ) that I have I don't keep them in only one place but at least in three more place, as in a plan behind the plan.

chad
9th October 2012, 08:07 AM
i stopped buying everything but food. i am hoarding food like crazy. up to 2 years for 4 people now. i have a grocery store in the basement.

DMac
9th October 2012, 08:31 AM
I'm not much past early 30s, my folks are in the 60-70s range. All my grandparents have passed. Some things I find interesting, being one that enjoys cooking, is that the spirit of my grandparents must live on through me. Obviously I prep and all (not nearly enough, we consume our stuff constantly), but when it comes to cooking I use methods similar to my grandparents that lived through the depression. My family used to think it was odd, I'm very clean and not some hoarder mind you, but I save things. I use ALL my veggies and most meat bones for use in soups and gravies etc. My mother was over a few months ago and I was cooking some soup with a leftover bone from pork shank and veggie scraps from the fridge, she made a comment, "you know my mother used to do that same thing because we were poor and she grew up (granny) during the depression and was taught that way from my grandparents (my great grandparents)". A slice of bacon can go a long way when you love flavor as much as I do.

It's just so interesting to me that I try and employ so many things my ancestors did that almost everyone in the family used to scoff at me for - "just buy new, throw that away," etc.

I guess it's just that some of us are wired differently.

Ponce
9th October 2012, 08:46 AM
It is kind of funny that they don't mention the reason for the food shortage........WATER........I am sure that they could find the solution by taking the water away from those who are controling the water and put it in for good use.

One again......the next big war will be over water and not oil.......
================================================== ===================


According to a group of researchers, their mathematical model using food prices can predict social unrest and riots. Given the drought and rampant speculation, this may bode ill for several regions in the world. Food prices have been rising for quite some time, and aren’t showing any sign of slowing.

People raise their voices and go to arms for reasons too complicated to address here altogether, but it would be folly to leave hunger out of the equation. The spark may be an anti-Islam film or an incident of police brutality, but Yaneer Bar-Yam of the New England Complex Systems Institute in Cambridge, Massachusetts says that it’s high food prices that create “the range of conditions in which the tiniest spark can lead to riots.”

History of Accurate Predictions

The NECSI has received attention of late for its accurate predictions of food price behavior, most notably those showing spikes in food prices that coincided with the 2007-2008 riots.

They even submitted findings to the U.S. government—four days before Mohamed Bouazizi, a Tunisian produce vendor, set himself on fire and, many say, catalyzed the Arab Spring.

The institute has also drawn fire for not being peer-reviewed. One such critic, economist Dave Lobell, nevertheless concedes that at least the public sees the Institute’s predictions well before the completion of a theoretical peer-review process, and time will tell if the predictions are accurate

Ready to Riot

The NECSI models show that the stage is set for rioting when the food price index surpasses 210. Unfortunately, the index has been sneaking around that number since July, thanks especially to the summer drought. Wheat is $9 a bushel—a problem especially for the Middle East which imports most of that staple. Also, thanks to ethanol production, corn is $7.56 a bushel.

Peter Timmer, a Harvard professor emeritus recently inducted into NECSI faculty, says that the model is “better than anything my economics colleagues have done to explain food prices. The model really works.”

Time will tell, though it seems history is on the Institute’s side.

Sparky
9th October 2012, 09:31 AM
i stopped buying everything but food. i am hoarding food like crazy. up to 2 years for 4 people now. i have a grocery store in the basement.

Is your wife on board with this, or "tolerant"? Do you have to manage inventory, or is it all long-term bulk? That's a lot of food!

chad
9th October 2012, 09:34 AM
Is your wife on board with this, or "tolerant"? Do you have to manage inventory, or is it all long-term bulk? That's a lot of food!

she's on board to a point. she doesn't see the need for another box of stuff when i bring it home, but she doesn't complain either. she thinks the cases of freeze dried mountain house are a little off the deep end though (why are we going to need 72 cans of chili mac again?).

we rotate out 1 or 2 boxes of stuff a month, on average. last year i took 4 boxes of stuff that was going to expire in 6 months and gave it to a lady i know who needed it. it's easy to rotate it if you have everything grouped in boxes by expiration date. my stuff is about 50% long-term bulk and 50% cans from the store. plus, i do a shitload of dehydrating and dry canning from my land.

i don't really expect to last 2+ years if things get that bad, so if any of you MF-ers run out of food and can make it to wisconsin, i'll take you in. if you can handle a gun, that is. that's the pre-requisite. ;)

Ponce
9th October 2012, 09:54 AM
With seven to eight years of food at hand I expect to send a few items to the burn pile......about 15%......I don't look at the date but simply open a can and if it smells good and taste good I eat it.......if it looks funny I let my dog have the first taste, the problem is taking the can away from him if it is good........the only thing are my seeds, the packages are about five years old and I don't know for how long they last, about 175 packages of this and that.











>

chad
9th October 2012, 09:59 AM
what motivates me to hoard food is my friend from the ukraine. she tells me horror stories of what the soviets did to the people of "the breadbasket of russia."

Katmandu
9th October 2012, 02:38 PM
So, all of us who are parents/ just people need to teach their children how to grow a garden, and to cook like our ancestors did to get the protein/nutrients they need.

My grandpa who was born in 1918, is still living and who was and is a great man who taught me a whole lot. The guy always worked, drank like a fish,(not always.... he tried to hide it from grandma) but always knew how to put food on the table or trade this for that. SPECIALLLY TRADE THIS FOR THAT.


I always listened to the stories he told..... he told me about growing up in the depression and how his family would holler and hoop about getting a onion to go with the beans, he is /was a man who adapted to circumstance ...

I think a-lot of surviving is adapting, no meat.....ok we will have this instead.

I wish I could post all the stories he told me, and I wish I would have remembered all of what he told me.

He did teach me though.......and the answer is ADAPT.

I Love my grandpa.


Zap, The world needs more grandpas around like yours!

joboo
9th October 2012, 04:09 PM
Mmmm...I love the smell of mylar bags in the morning.