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Serpo
8th January 2013, 01:48 AM
Big Fish: Tuna sells for record $1.8 million at Tokyo auction
http://rt.com/files/art-and-culture/news/tuna-record-tokyo-auction-445/tuna-kimura-restaurant-main.n.jpg



Published: 06 January, 2013, 15:11
Edited: 06 January, 2013, 20:11

TAGS:
Animals, Auction


President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013 (AFP Photo / Yoshikazu Tsuno)

It's the most expensive fish in the world, and you'll have to hurry to grab a bite of it: A huge bluefin tuna was sold for a record sum of nearly $1.8 million at a Tokyo fish market’s first auction of the year.

The enormous 221-kilogram fish was auctioned off at Tokyo's Tsukiji fish market, setting a new price record – nearly three times the one set last year. The tuna was caught off the coast of northeastern Japan, according to market official Ryoji Yagi.

The meat of the world’s most expensive fish will be used for sushi and sashimi, soon to be served in one of Tokyo’s restaurant chains.

Winning buyer Kiyoshi Kimura – head of Kiyomura Co., owner of Tokyo restaurant chain Sushi-Zanmai – dubbed the price "a bit high," Kyodo News agency reported. He did not specify the price the tuna would sell for in his restaurants.

Kimura is not a first-time record-setter either: Last year, he won a bid for a 269-kilogram bluefin tuna, paying about $736,000.

The Japanese eat 80 percent of all bluefin tuna caught worldwide; much the global catch is shipped to Japan for consumption.

The market's fish auctions attract many people celebrating New Year’s in the country, and also help restaurant owners attract publicity.
http://rt.com/art-and-culture/news/tuna-record-tokyo-auction-445/

Twisted Titan
8th January 2013, 01:53 AM
Should be Greenfin tuna instead of blueFin

Just saying

Ponce
8th January 2013, 08:35 AM
All of those who glow in the dark in Japan are the ones who ate some of that tuna........here in the US a much monster bigger one was taken out of the water but had to be thrown back in because it was cought with a net and not with a hook...the law is the law and those big fishing boats do carry a goverenment inspector.

madfranks
8th January 2013, 09:47 AM
All of those who glow in the dark in Japan are the ones who ate some of that tuna........here in the US a much monster bigger one was taken out of the water but had to be thrown back in because it was cought with a net and not with a hook...the law is the law and those big fishing boats do carry a goverenment inspector.

It seems to me a fish that size would be easier to catch with a net!

Neuro
8th January 2013, 12:27 PM
WTF that is totally insane, once cleaned and deboned, I would imagine you'ld have about 180 kilo's left, so the price per kilo would be about $10.000, if one piece of sushi has approximately 10 grams of tuna (a bit small by my estimation), you'ld have a price of the tuna in that piece costing the restaurant $100, and the restaurant has to sell 18.000 of those pieces at at least $100 to just recover the price of tuna. Obviously the restaurateur must have insider knowledge that Japan is coming out of recession soon, after 25 years of stagnation...

Either the tuna really is glow in the dark radioactive (and I could totally believe the Japanese would pay a premium for that), or they did a mistake translating Yen's to Dollars on a one to one ratio...