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FreeEnergy
8th January 2013, 08:25 PM
Just running by folks here to see if anyone is aware.

Any food that's canned - it is poison. Can only be eaten in extremely rare situations and life threatening conditions.


Any awareness of this?


Insides of cans is covered by bisphenol A - hormone inhibitor, pure poison, causes impotence in men, sexual dysfunction, sterilization, collects in organs etc. etc. etc. Causes chronical illnesses etc. ask Mamboni for more - spinal and brain issues, etc.



A new study by Harvard researchers may provide another reason to skip the canned pumpkin and cranberry sauce this Thanksgiving. People who ate one serving of canned food daily over the course of five days, the study found, had significantly elevated levels — more than a tenfold increase — of bisphenol-A, or BPA, a substance that lines most food and drink cans.

In general, most studies have found that urinary BPA levels in typical adults average somewhere around 2 micrograms per liter. That was roughly the levels the Harvard researchers found in the subjects after a week of eating the soup made from fresh ingredients. After eating the canned soup, though, their levels rose above 20 micrograms per liter, a 1,221 percent increase.

http://well.blogs.nytimes.com/2011/11/22/bpa-lurks-in-canned-soups-and-drinks/


Ask yourselves, why cryptos always use something that causes sexual malfunction and sterilization in goys.

mamboni
8th January 2013, 09:15 PM
Yikes! My spam supply is kaput?

Shami-Amourae
8th January 2013, 09:18 PM
So are the metal lids of mason jars. I currently use 3rd party BPA-free lids now.

chad
9th January 2013, 05:58 AM
the only cans with bisphenol a are the plastic lined ones, such as tomato paste cans. the plastic is a rust inhibitor put there because of the acid in tomato products. regular metal cans, such as the ones beans, corn, etc. come in do not have bisphenol a in them.

hoarder
9th January 2013, 02:09 PM
BPA free cans are becoming quite common in many stores. Read the fine print.