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View Full Version : SodaStream - Jewish owned "green" company



ShortJohnSilver
1st February 2013, 09:21 PM
SodaStream is a Jewish owned company. I can't figure out why the appeal - you shouldn't be drinking fizzy sugar water anyways, and it is not that much cheaper than buying at the store - but apparently there are lots of people buying them. They have a custom CO2 cartridge, so you have to pay them a bunch of money because you can't refill the CO2 yourself.

Apparently part of their spiel is that you are saving the environment by not having to ship Coke or Pepsi all over the place, instead you make it right at home using this machine, plus water and the syrup they sell.

They are getting a lot of press because CBS (majority owned by ardent Zionist Sumner Redstone) has refused to air their SuperBowl ad.

Controversy? https://en.wikipedia.org/wiki/Sodastream#Controversy

Get this: 1) Israel has an exemption from EU customs, even though they are not a EU member, 2) the Sodastream guys have a factory in West Bank and thus have lost this exemption.

Interesting, all these connections coming out of the woodwork, I thought... anyone have anything to add?

Cebu_4_2
1st February 2013, 11:15 PM
Sure, found this interesting from wiki:


Sodastream has been criticized for operating a manufacturing plant on land in the West Bank by the Israeli non-governmental organizations Coalition of Women for Peace (https://en.wikipedia.org/wiki/Coalition_of_Women_for_Peace)[72] (https://en.wikipedia.org/wiki/Sodastream#cite_note-72) and Peace Now (https://en.wikipedia.org/wiki/Peace_Now),[73] (https://en.wikipedia.org/wiki/Sodastream#cite_note-73) as well as other human rights organizations.

Horn
2nd February 2013, 07:02 AM
I like these sort of stories,

the "green" revolution could work heavily against globalists if directed well from the local level.

BrewTech
2nd February 2013, 07:41 AM
I'll admit I used to buy the red bull clone syrup before I realized who was making it, and where. Ditched that shit mighty quick.

Glass
2nd February 2013, 02:56 PM
I just make ginger beer. Good on many levels but sugar still bad.

This is the easiest way to do it.

http://biology.clc.uc.edu/fankhauser/cheese/ginger_ale_ag0.htm

someone I know had one of those things when I was growing up. It kind of worked. Maybe they improved the process over time.