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EE_
9th September 2013, 05:40 AM
I don't eat this slop more then 2 or 3 times a year (only when my emergency hunger bell goes off)...I'll have to get that down to 0 times a year.
The next time you bite into one of these non-food substances, better think again.


It looks like an old urban legend about fast food hamburgers might actually be true. The burgers may actually contain little or no meat, with results showing some burgers containing only 2.1% actual meat.

When a team of scientists analyzed eight fast food burgers for their report in the Annals of Diagnostic Pathology, they discovered that meat composed only a tiny percentage of the patty. The burger with the most meat contained just 14.8% beef, while another burger contained just 2.1% meat. The study is available online from the National Institutes of Health (NIH) website.

The scientists, Brigid Prayson, James T. McHahon PhD, and Richard A. Prayson MD, found that the average burger contained just 12.1% meat. As a substitute, the main ingredient in the burger patties was found to be water.

The researchers also discovered other kinds of animal tissue inside the ‘burgers’, including bone and cartilage. Fortunately, no brain tissue was found in the burgers, which mostly rules out the danger of mad cow disease. Some of the burgers also contained plant-based materials.

Unfortunately, the chains selling the burgers were not identified in the study. It simply listed eight different burgers. The main results of the study indicate that meat used to make them seems to be deliberately injected with water to make it heavier.

Parasites in the ‘Burgers’
The researchers at the Laurel School in Ohio didn’t find much meat, but they did find something else: At least two of the burgers contained Sarcocystis parasites. These parasites have been found to cause a deadly disease in some species of animals.

Scientists don’t think that Sarcocystis can harm humans, but it has caused infections that have killed pigs and mice in the laboratory. Scientists in Oregon found that Sarcocystis can kill deer. There is no effective treatment for a Sarcocystis infection.

What this study, called ‘Fast food hamburgers: what are we really eating?’, indicates is that the low prices charged for burgers at popular fast food joints are too good to be true. The patties they’re using are of so low quality that they contain little or no meat. Unfortunately, the fat content of the burgers wasn’t mentioned.

What is more troubling is that parasites were found in two of the burgers. It looks like fast food burgers contain no meat and are potentially dangerous. If you care about your health or your family’s health, stay away from fast food. You should also stay away from fast food if you want value for your money. There is now scientific data that indicates some fast food is indeed a rip off in more than one way.

http://s3.amazonaws.com/rapgenius/tumblr_lrlm9ds4JM1qzeo67o1_500.png

Read more: http://www.storyleak.com/study-fast-food-burgers-contain-little-real-meat/#ixzz2eOlE48KJ

Glass
9th September 2013, 05:47 AM
my response was "that much?"

I call it fiat food. it looks like food should look and sometimes smells like food but it is not actually food. It is a faint memory of what food once was but each item has been deconstructed into it's constituents and now they just manufacture imitation constituents, assemble it and present it in place of food.

I haven't touched a macdonalds in a generation but still fall for the odd burger king but not so much these days.

Norweger
9th September 2013, 05:52 AM
Yes, it is a consequence of usury.

Ares
9th September 2013, 06:10 AM
Yes, it is a consequence of usury.

Bingo. Quoted for truth and right on the money.

People demand a product, but the supplier cannot deliver said product at the price the consumer demands while keeping with the original ingredient. Find more and more creative ways to keep the same taste yet reduce it's quality. Supplier has to fulfill a demand and still be able to remain in business.

I started noticing the same with ice cream back in 2008 after the financial markets took a hit. Charge me the same price, but reduce the container size by about 1/3rd of volume.

EE_
9th September 2013, 06:16 AM
Back in the 60's and early 70's, McDonalds made a damn good Big Mac.

Jewboo
9th September 2013, 06:19 AM
Unfortunately, the chains selling the burgers were not identified in the study.



Similar to jew media quoting "High Pentagon Official" when making up their lies. This article is hyperbole.


:rolleyes:

kiffertom
9th September 2013, 06:50 AM
Bingo. Quoted for truth and right on the money.

People demand a product, but the supplier cannot deliver said product at the price the consumer demands while keeping with the original ingredient. Find more and more creative ways to keep the same taste yet reduce it's quality. Supplier has to fulfill a demand and still be able to remain in business.

I started noticing the same with ice cream back in 2008 after the financial markets took a hit. Charge me the same price, but reduce the container size by about 1/3rd of volume.instead of checking the volume which can be whipped full of air. next time weigh the different ice cream brands if your market has a scale. you'd be surprised!

palani
9th September 2013, 07:27 AM
Quoted from memory from a guy who got to sample a couple years of Barbara Bush's cuisine at Club Fed:
"I noticed that the cheese on my burger was not melting so I had one of the cooks get me the label from the carton the cheese came in. The product contained all chemical with no dairy at all and was made in Florida. The prison population forced the issue and this cheese was no longer used. For my involvement in bringing this to the attention of the authorities I got 30 days in the hole."

Ponce
9th September 2013, 08:24 AM
And why not "Soilent Green"?....no one could tell the difference.....and how was your grandma?.....today?

V

brosil
9th September 2013, 09:00 AM
Veganism strikes again.

gunDriller
9th September 2013, 11:01 AM
i wonder what goes into the McRib's.