MNeagle
17th February 2014, 05:05 PM
Cabin Stew
No need to brown the meat
2 pounds stew meat, cubed
1 20-ounce can tomatoes
1 box frozen peas
6 carrots, sliced
3 small onions, chopped
1 cup celery, sliced
3 medium potatoes, diced
2 tablespoons sugar
1 tablespoon salt
1/4 teaspoon pepper
1/4 cup tapioca
1 5-ounce water chestnuts, drained and sliced
1/4 cup dry red wine
Put all ingredients in casserole, Stir to blend. Cover.
Bake at 275 degrees for 5 hours or longer. Freezes well.
Serves 8.
(Can also be done in a crockpot: low-setting). After a fresh 7 inches of new snow today, this was great to enjoy. Hope you like it too!
No need to brown the meat
2 pounds stew meat, cubed
1 20-ounce can tomatoes
1 box frozen peas
6 carrots, sliced
3 small onions, chopped
1 cup celery, sliced
3 medium potatoes, diced
2 tablespoons sugar
1 tablespoon salt
1/4 teaspoon pepper
1/4 cup tapioca
1 5-ounce water chestnuts, drained and sliced
1/4 cup dry red wine
Put all ingredients in casserole, Stir to blend. Cover.
Bake at 275 degrees for 5 hours or longer. Freezes well.
Serves 8.
(Can also be done in a crockpot: low-setting). After a fresh 7 inches of new snow today, this was great to enjoy. Hope you like it too!