Wake Up Goyim and Smell The Bacon

[Jewboo]

http://youtu.be/PiWdF3u9C0w


Wake Up Goyim and Smell The Bacon (http://www.wakeupandsmellthebacon.com/)



http://i660.photobucket.com/albums/uu330/cthulhu19887/smileys/bth_000203B0.gif
THEN GET UP AND GO TO WORK

[Shami-Amourae]

Fuck Oscar Meyer. You need the Magic Valley's finest:

http://www.youtube.com/watch?v=VHXubpmbPik

[Horn]

I only cook bacon on stainless steel...

[woodman]

Bacon is the food of the gods. Pork belly rules! I warm it up in a pan until it is dripping in juice and then eat it. Don't like it crispy, just warmed enough to bring out the flavor. I buy the stuff that is not poisoned with preservatives, just salted, no nitrates.

[Norweger]

Pork is poison from the get-go.

[ShortJohnSilver]

Pork is poison from the get-go.

Explain, please.

[Norweger]

Its flesh from an animal that have no restrictions about what it consumes. Tonnes of examples of diseases that comes with consuming it.

[Cebu_4_2]

Explain, please.

Jews and Muslims don't eat it.

[Neuro]

Its flesh from an animal that have no restrictions about what it consumes. Tonnes of examples of diseases that comes with consuming it.
Which diseases strikes christians? But doesn't affect Muslims or Jews?

[Norweger]

There are stories from when German soldiers were stationed in Africa about diseases they encountered, but which disappeared after they adopted a local diet.

Then there's this crap: http://en.wikipedia.org/wiki/Trichinosis

[Celtic Rogue]

Modern pork production has no trichinosis. There is nothing wrong with pork. Pork is the anti jew/muslim meat! Once upon a time pork could have problems.... but not any longer. Bacon may be bad for you on some salt or fat dietary levels... but I am willing to shorten my life somewhat to enjoy all pork products if needed.

[singular_me]

pigs are scavengers and eat their own excrement. people who cant do without pork should raise their own pig(s) or buy pork at an organic farm they can trust OR eat boar meat (wild pig). Conventional pork from those corporate-factory farms is full of antibiotics and other bad stuff

I have stopped buying crustacean 5 years ago as they too are scavengers and all sea fish since fukushima

no religious reason here... but healthy matters, mainly am vegan-vegetarian. I eat organic meat 2 or 3 times monthly


Its flesh from an animal that have no restrictions about what it consumes. Tonnes of examples of diseases that comes with consuming it.

[Neuro]

There are stories from when German soldiers were stationed in Africa about diseases they encountered, but which disappeared after they adopted a local diet.

So soldiers one hundred years ago, that had food shipped in a continent away, got sick, but they got healthy after adopting a local diet... Hmmm, I wonder what was the reason for that? I haven't heard of anyone who had been affected by trichinosis... Which other diseases do you say pork eaters have?

[osoab]

Norweger has never heard of this http://en.wikipedia.org/wiki/Creutzfeldt%E2%80%93Jakob_disease

[Jewboo]

pigs are scavengers and eat their own excrement.





http://youtu.be/9tbsfifD-nM



Typical local pig farmer using his wood chipper to make hog feed












:rolleyes: 22 dead hookers became his hog feed

[Santa]

Lol...Chickens will happily eat their own excrement. They'll eat dead rat. They'll eat their own eggs. They'll eat chicken. They'd eat your eyes out if you gave them the chance. They LOVE protein.

[osoab]

Lol...Chickens will happily eat their own excrement. They'll eat dead rat. They'll eat their own eggs. They'll eat chicken. They'd eat your eyes out if you gave them the chance. They LOVE protein.

The old farmers would feed the cows, let the pigs eat after the cows, and the chickens cleaned up after the pigs.

[Horn]

I'll agree that pork is poison, but also that it doesn't affect the flavor so much.

[BrewTech]

I'll agree that pork is poison, but also that it doesn't affect the flavor so much.

Well played, sir.

[steyr_m]

I only cook bacon on stainless steel...

Cast iron -- all the way

[Shami-Amourae]

Cast iron -- all the way

Horn is trolling me, like usual.

[Horn]

Horn is trolling me, like usual.

You never answered my question,

what is the so sacrilegious (but for the unattenuated<--spellcheck item)chef) with stainless.

I flip often. :)

[Jewboo]

Horn is trolling me, like usual.



I once asked him to link us to three of his informational threads here. Still waiting.


:rolleyes:

[Horn]

I once asked him to link us to three of his informational threads here. Still waiting.


:rolleyes:

I am the deseminator, and you're just pissed I regurgitated your feel good cannibalism thread.

[Horn]

http://youtu.be/PiWdF3u9C0w


Wake Up Goyim and Smell The Bacon (http://www.wakeupandsmellthebacon.com/)



http://i660.photobucket.com/albums/uu330/cthulhu19887/smileys/bth_000203B0.gif
THEN GET UP AND GO TO WORK



Ps. Eat me.

[Shami-Amourae]

You never answered my question,

what is the so sacrilegious (but for the unattenuated<--spellcheck item)chef) with stainless.

I flip often. :)

I come from a culinary background. I went through culinary school and cooked at several restaurants for a number of years.

I generally only recommend use strainless steel for things with liquids, acidic foods, and very starchy foods. Examples range from stocks, soups, sauces, stuff like chicken piccata (requires you to sear meat then deglaze pan afterward with acids like lemon juice and/or wine,) rissoto, and so on. If you're going to sear something, it only makes sense to use a stainless steel pan if you plan on deglazing after cooking it. All of these foods basically use a lot of liquid at some point in the cooking process, which is what stainless steel is best with.

Stainless steel pans are a pain in the ass to clean when compared to cast iron skillets and (what most restaurants use) the oven with parchment paper lining a sheet tray. Cast iron skillets literally can be cleaned with just heat and bacon grease, so bacon itself can be cooked in the cast iron skillet and be used to clean it.

Basically I am saying it's not the most efficient way to prepare bacon, hence why I'm apposed to it. The only place I personally see it making sense if if you're making a warm bacon vinaigrette where you use bacon fat and mix it with some kind of vinegar. You deglaze the pan with the vinegar and it dissolves all the bits/caramelization. Deglazing a cast iron skillet isn't a good idea.

Example:

http://www.youtube.com/watch?v=e1AD7TmXir8

[Jewboo]

I am the deseminator...



http://www.howtogetridofstuff.com/wp-content/uploads/how-to-get-rid-of-pee-stains.jpg?cde62b

[Norweger]

So soldiers one hundred years ago, that had food shipped in a continent away, got sick, but they got healthy after adopting a local diet... Hmmm, I wonder what was the reason for that? I haven't heard of anyone who had been affected by trichinosis... Which other diseases do you say pork eaters have?

This wasn't trichinosis, but skin related, blisters and that sort.

[Cebu_4_2]

http://content.clearchannel.com/cc-common/mlib/2019/03/2019_1363853725.jpg

[Shami-Amourae]

This wasn't trichinosis, but skin related, blisters and that sort.

Trichinosis has almost been entirely wiped out due to modern sanitation/farming/butchering techniques. It's why you can now eat pork chops medium to medium well. You used to have to cook pork to well-done like chicken.

[FreeEnergy]

http://youtu.be/PiWdF3u9C0w


Wake Up Goyim and Smell The Bacon (http://www.wakeupandsmellthebacon.com/)



http://i660.photobucket.com/albums/uu330/cthulhu19887/smileys/bth_000203B0.gif
THEN GET UP AND GO TO WORK


Priceless.

There's a reason there are only jews in that video, and jews LOVE MEAT.

I started a topic here about Hemocyanin (http://en.wikipedia.org/wiki/Hemocyanin), here it is (http://gold-silver.us/forum/showthread.php?75162-Doc-topic-mostly-for-you).

[Horn]

I come from a culinary background. I went through culinary school and cooked at several restaurants for a number of years.

I generally only recommend use strainless steel for things with liquids, acidic foods, and very starchy foods. Examples range from stocks, soups, sauces, stuff like chicken piccata (requires you to sear meat then deglaze pan afterward with acids like lemon juice and/or wine,) rissoto, and so on. If you're going to sear something, it only makes sense to use a stainless steel pan if you plan on deglazing after cooking it. All of these foods basically use a lot of liquid at some point in the cooking process, which is what stainless steel is best with.

Stainless steel pans are a pain in the ass to clean when compared to cast iron skillets and (what most restaurants use) the oven with parchment paper lining a sheet tray. Cast iron skillets literally can be cleaned with just heat and bacon grease, so bacon itself can be cooked in the cast iron skillet and be used to clean it.

Basically I am saying it's not the most efficient way to prepare bacon, hence why I'm apposed to it. The only place I personally see it making sense if if you're making a warm bacon vinaigrette where you use bacon fat and mix it with some kind of vinegar. You deglaze the pan with the vinegar and it dissolves all the bits/caramelization. Deglazing a cast iron skillet isn't a good idea.

Example:

http://www.youtube.com/watch?v=e1AD7TmXir8

You're just trolling me, lol

I luv my bacon seared.

[Shami-Amourae]

You're just trolling me, lol

I luv my bacon seared.

Cooking bacon by itself isn't searing. You only "sear" bacon when its wrapped around like scallops, steaks, whatever. Searing is when you sear meat on all sides to create a dry caramelized/charred exterior to lock in the juices.

[Horn]

Cooking bacon by itself isn't searing. You only "sear" bacon when its wrapped around like scallops, steaks, whatever. Searing is when you sear meat on all sides to create a dry caramelized/charred exterior to lock in the juices.

The bacon in costa rica is sliced at 1/4" thick to preserve the blade. :)

They have a 4mile high restaurant that serves this bacon and bean soup here (i forget the name of the dish) comes packed with cilantro and other mysterious items. After eating I think the restricted blood flow to the brain leads to a slight intoxication. Delicious.

[woodman]

The bacon in costa rica is sliced at 1/4" thick to preserve the blade. :)

They have a 4mile high restaurant that serves this bacon and bean soup here (i forget the name of the dish) comes packed with cilantro and other mysterious items. After eating I think the restricted blood flow to the brain leads to a slight intoxication. Delicious.

I love bacon cut thin. Don't get me wrong, I'll eat it even if cut thick, but thin is the best to me. More delicate and flavorful. The fat is the best part of the bacon. If god didn't want us to eat pork, he would not have made it so tasty. Just because the god of the Jews and Muslims hates pigs doesn't mean anything. My god loves pigs. Yes, they are dirty and stinky but it's amazing how much better they smell when they are cooked.

[singular_me]

I 'd agree with all this but their own excrement, maybe on those farm factories where there are 2 chicken by sq foot, it is very likely. But I have been working on organic farms for about 3 years, where they enjoy LOTS of space and/or are free range, and are given top quality feed.

Additonally I have 5 chickens (for eggs) where I am at and I have never witnessed that they eat their own poop.

However, pigs must have a poddle since they love water/mud... and thats where they leave their feces and eat/drink it over and over, so in that pool there is an accumulation of excrement over time and thats why it stinks so much. On organic farms, they generally siphon the water in the poddle once weekly but still. :)

anybody interested? just look for "from farm to fridge" on youtube, it is about factory farming though


Lol...Chickens will happily eat their own excrement. They'll eat dead rat. They'll eat their own eggs. They'll eat chicken. They'd eat your eyes out if you gave them the chance. They LOVE protein.

[mick silver]

lard cooking oil of the kings

[woodman]

I 'd agree with all this but their own excrement, maybe in those farm factories where there are 2 chicken by sq foot, it is very likely. But I have been working on organic farms for about 3 years, where they enjoy LOTS of space and/or are free range, and are given top quality feed.

Additonally I have 5 chickens (for eggs) where I am at and I have never witnessed that they eat their own poop.

Yes, I have heard that they will eat the excrement of other pigs, but only if forced to. I am told that the farms in Europe have 3 tiers of hogs over hogs. The hogs on top are fed grain and it passes through their system barely digested. The hogs below have no choice but to eat the excrement that falls to them. It is supposedly more nutritious than the original feed. The hogs on the bottom tier complete the system of feeding upon excrement and using up nutrition. This is what I have been told. I don't know it for a fact. The hogs I keep are very clean and only defecate in one area and stay away from there except to defecate. They eat a shit-load of feed though.

[singular_me]

nutritous for the species, sure, since nature designed it this way, to have scavengers and poop eaters, Nature is pretty smart and recycles everything by herself... that doesnt mean that that type of flesh is great (edit) for humans.

although I still eat meat 2 or 3 times monthly, I stick to the Vedic traditions, meat is not that great (edit) for humans.

Cavemen didnt have any other choice in winter time, so they ate meat. But in the good seasons, spring and summer, they were strickly vegetarian. Meat was unappealing since they didnt have any fridge until they found out about the use of salt, but by then they were no longer caveman. Nature at work again :) and thats why She made man an omnivore, to be able to survive when veggies, fruits, and nuts no longer are available. Any meat diet should be short lived but today we eat wayyyy too much of it.

[singular_me]

when will you be moving to Ecuador, Horn?? :)

because I will be down there next winter


The bacon in costa rica .

[mick silver]

singular go and get yourself a pound of bacon and eat it ........... life to short ... http://images1.wikia.nocookie.net/__cb20110430200504/uncyclopedia/images/thumb/a/a4/Bacon_sandwich.jpg/330px-Bacon_sandwich.jpg

[mick silver]

http://ts2.explicit.bing.net/th?id=HN.608025343201445069&w=273&h=188&c=7&rs=1&pid=1.7

[Horn]

chifrijo -Chicharrón fried pork and bean soup.

http://www.delebimba.com/images/articles/276_g_chifrijo5.jpg

[singular_me]

Mick, I eat pork once yearly when I know where the meat is coming from :) when I eat meat, I always choose organic grass fed beef or bison (leaner) . Stress free animals, because their stress remains in their meat then get into the human;'s body.

I ate raw for more than 2 years, and I dont mind raw meat and fish (before fukushima). I once ate raw elk, that was delicious. I still eat raw as much as I can though, just more nutrients.

but too much meat makes people aggressive (NWO knows it and that's why we have this pro-meat agenda)... :) being a vegetarian is better, eggs and dairies being allowed.



singular go and get yourself a pound of bacon and eat it ........... life to short ... http://images1.wikia.nocookie.net/__cb20110430200504/uncyclopedia/images/thumb/a/a4/Bacon_sandwich.jpg/330px-Bacon_sandwich.jpg

[Horn]

Mick, I eat pork once yearly

After which she jams to her transhumanism tunes on the dance floor.


http://www.youtube.com/watch?v=3vC5TsSyNjU

Christmas Only?

[singular_me]

Horn, you are just too narrow minded... sometimes... (ooh she says things I dont want to hear about, so lets ridicule her???)

Cooking food kills most nutrients.

Now lets start a discussion about "taste"... taste really is a matter the education.

Americans love peanut butter and europeans find it awful - me included :) Id rather buy almond butter instead.

[Horn]

Horn, you are just too narrowed mind... sometimes... Cooking food kills most nutrients.

Some dishes are best served cold.. I dig sushi.

Things like a beet need to be boiled though, they go well in a salad next to a pork chop.

I'll eat most anything that doesn't smell too bad.

[Horn]

(ooh she says things I dont want to hear about, so lets ridicule her???)

Aaah bolony!


http://www.youtube.com/watch?v=sUasW1-x9eg

[Horn]

There are some things like kimchi that evade the smell test.

Oooooh gotsta luv that stinky cabbage.

6098

[singular_me]

I love kimchi... yummy... in fact, it smells a lot better when one is a raw foodist

The more one is into cooked foods, the more it affects the way one perceives natural scents

when I was on that raw diet, coffee and wine,, for example, didnt smell nice at all and - ultimately didnt taste good.

[Horn]

coffee and wine,, for example, didnt smell nice at all and - ultimately didnt taste good.

The aroma of coffee in the morning is like the grey beard and smiling face of the Lord himself.

At 10:00am and 2:00pm also.

[PatColo]

a quick search didn't find a "kosher tax" thread, so I'll drop this here. Some shocking "new info", listening now almost finished, SHYLOCKS! :( 80 mins,


Spingola Speaks 2014.03.07 (http://grizzom.blogspot.com/2014/03/spingola-speaks-20140307.html)

Guest: Karl Radl (http://semiticcontroversies.blogspot.com/) talks about some new issues regarding the kosher food tax

News Page (http://mynewspage.wordpress.com/websites/deanna-spingola/)
Deanna's site (http://www.spingola.com/radio_schedule.html)
Official chat room (http://spingola.chatango.com/)
Spingola Speaks .Info (http://spingolaspeaks.info/)


Download (http://k007.kiwi6.com/hotlink/osndj6q3at/Spingola.Speaks.Karl.Radl.2014.03.07.mp3)

[singular_me]

if true, thats interesting to say the least.. and very upsetting

American food companies are forced to pay multi-billions of dollars to several Orthodox Jewish organizations, just so an estimated 10% to 20% of Jewry, (or 800,000 to no more than 1.2 million Orthodox Jews), will buy their products. Please bear in mind that this is a country of 270 million people, and we are all forced to pay this Kosher Tax, just to appease LESS THAN ONE PERCENT OF THE POPULATION!

Jewish Editor Calls Kosher Labeling A "Racket"!

The Jewish Newsletter is published by William Zukerman. In 1970 he came out with a super-sensational article charging that Orthodox rabbis had turned the kosher labeling business into a multi-million dollar racket. He said that absolutely nothing which does not contain meat or a meat by-product needs a kosher label. He quotes Mrs. Weiss-Rosmarin, "the greatest rabbinical authority," as testifying that no soft drink, Coca-Cola, nor any other drink needs kosher approval. Again, ONLY MEAT and items containing MEAT by-products need Kosher approval.

Zuckerman charges that "unscrupulous or bogus rabbis" are in back of this "racket" and when eventually exposed, "this will develop into a scandal which will rock organized Jewry to its foundation:"
http://www.radioislam.org/judaism/kosher.htm

-----------------------
© By Geraldo Fuentes (2012)

Get ready to be freaked out.

To some it is an old story, hardly newsworthy. To others it is evidence of a world conspiracy suggesting "the Mark of the Beast." For me, it's something quite frightening. It's called "The Kosher Tax."

According to the Official 2010 Census, there are approximately 6.5-million people in the USA who describe themselves as being ethnically Jewish. That's a whopping 2.1% of the population. Of these 6.5-million, less than 25% admit to being Orthodox, attend Temple or are otherwise religious. That's a population about the size of Philadelphia.

The 1.6-million Jews that observe traditions of the Torah and Talmud adhere to strict dietary laws that prohibit certain food combinations, methods of slaughter and eating certain "unclean" animals, such as pork and bottom-feeders like lobsters.

Food that meets these strict requirements must be supervised in its production by a Rabbi and only then will it be certified as "Kosher". These foods are marked in a special way by affixing a Kosher symbol on the product's label. The most common one in America is the letter "U" inside a circle, or the letter "K" -- but there are many more.
So what? You don't buy Kosher food -- or do you?

Take a minute right now to check out your kitchen pantry or that bag of chips you're munching. If you're like me, you will be shocked to see that just about everything has one of these Kosher symbols on it. (Go ahead, I'll wait for you to return...)

It seems that just about everyone in the USA -- all 307,006,550 of us -- are regularly buying Kosher food and paying this tax. That's quite surprising, don't you think?

Manufacturers claim that the increase in food prices due to this tax is "minuscule", yet reports claim that the tax is levied on more than 400,000 products in 8,000 plants in 80 different countries. The Union (U) employs approximately 1,000 supervisors, mashgichim in Hebrew, and about 50 rabbinic coordinators. But they are not the only ones doing this. The next largest is Rabbi Bernard Levy's "Committee For The Furtherance of Torah Observance" which uses the "K" symbol. Canadian Kosher products are stamped with the letters "COR" which stands for "Council of Orthodox Rabbis". If you're in another country, chances are they have a special organization collecting the tax and affix a special symbol on your food. Here's a partial collection below.... more
http://www.viewzone.com/kosher.html

---------------------

The 'Kosher Nostra Scam' On The American Consumer - Rense
http://www.rense.com/general24/koshernostra.htm‎

[midnight rambler]

(pigs) are dirty and stinky

No, they are not. Hogs don't have sweat glands so they 'wallow' in mud to cool off in hot weather (we set up misters for our hogs and the consequence of that was there would be muddy spots under the misters). Hogs that aren't overcrowded will ALL eliminate in ONE spot and NEVER outside that one spot unless overcrowded. Many, including myself, think hogs are smarter and cleaner than dogs. When we had hogs (a herd of ~100 brood sows) they smelled like...money.

[zap]

So I guess the pigs are eating organic .

[Dogman]

So I guess the pigs are eating organic .

Only the best!


http://thepolicedaily.com/images/donut.jpg

[Neuro]

The Jewish Newsletter is published by William Zukerman. In 1970 he came out with a super-sensational article charging that Orthodox rabbis had turned the kosher labeling business into a multi-million dollar racket. He said that absolutely nothing which does not contain meat or a meat by-product needs a kosher label. He quotes Mrs. Weiss-Rosmarin, "the greatest rabbinical authority," as testifying that no soft drink, Coca-Cola, nor any other drink needs kosher approval. Again, ONLY MEAT and items containing MEAT by-products need Kosher approval.

Zuckerman charges that "unscrupulous or bogus rabbis" are in back of this "racket" and when eventually exposed, "this will develop into a scandal which will rock organized Jewry to its foundation:"
http://www.radioislam.org/judaism/kosher.htm
44 years and still waiting! :)

[Cebu_4_2]

There are some things like kimchi that evade the smell test.

Oooooh gotsta luv that stinky cabbage.

6098

Where to get some? They had something close in a local store but it had a ton of sugar in it and I threw it down the hill. I don't know how to make it and wonder if I even could.

[singular_me]

you just need patience as it takes several days for the fermentation to become tasty, and the more raw veggies you throw in it, the yummier it is, so be creative, recipes are all over the net and easy to follow






Where to get some? They had something close in a local store but it had a ton of sugar in it and I threw it down the hill. I don't know how to make it and wonder if I even could.