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EE_
25th April 2014, 05:17 PM
Drought covers 100% of California for first time in 15 years

By Jason Wells
April 25, 2014, 6:53 a.m.

A prolonged period of below-average rainfall has put the entire state of California under some level of drought, ranging in severity from moderate to exceptional, for the first time in 15 years.

The latest drought monitor released by the National Climatic Data Center this week shows that the entire state is under moderate drought conditions, but within that map, 76.6% of the state is experiencing extreme drought conditions, and for 24.7% of the state, the level of dryness is "exceptional."

During the same period last year, none of the state was considered to be under extreme or exceptional drought conditions, and just 30% fell under the "severe" category, according to the assessment released Thursday.

“This is a really serious situation here in California and people need to be cognizant of that and start conserving water as much as they can,” said Jayme Laber, a hydrologist with the National Weather Service who is part of a team of scientists who contribute to the weekly drought monitor.

The lack of substantial precipitation over the last three rain seasons has affected every part of the state, "some worse than others," Laber said.

While many municipalities across the state have instituted voluntary conservation measures, some have gone further. As of May 1, customers in Santa Cruz will have to cut their water use by 25% or face stiff financial penalties. The mandatory restrictions are the first for the city in 25 years, CBS San Francisco reported.

The statewide situation eased somewhat after soaking rains in Northern California earlier this year allowed the State Water Project, which supplies a majority of the state, to announce that it would make 5% of the system's allocation -- a minor bump from the zero allocation that customers had been expecting.

Still, NOAA reported last week that half of the Sierra Nevada’s snowpack liquid water equivalent melted in one week, spurred by statewide temperatures that were as much as 12 degrees above average. The melt did little to boost reservoirs.



http://www.latimes.com/local/lanow/la-me-ln-drought-covers-california-15-years-20140425,0,6033776.story#ixzz2zwUdqMX3

Ponce
25th April 2014, 06:23 PM
I can only wonder how much is being done by the power to be to make all this possible, in other words, are they diverting the little water that is left elsewhere and this way have a reason to charge more for water and who knows what else?...a future plan?, they cannot fool everyone all the time.

V

Hitch
25th April 2014, 06:40 PM
EE, we have enough doom to deal with here in CA, earthquakes, fukushima, gun grabbing....and drought. It's been raining all day, and I've been couped up.

The last doom thing I want to think about is a drought.

zap
25th April 2014, 07:13 PM
yep its been raining here too.... I did go to the other valley last week over Pacheco Pass and San Luis Reservoir was low but not as low as I've seen it, its bad but could be a hell of alot worse.

EE_
25th April 2014, 08:31 PM
Glad to hear you guys are getting rain. Probably too late to help the farmers and food prices for this year.

The problems with food keep mounting...with beef, banana desease, orange virus, pig virus and fukushima fish.

Food is getting mighty expensive and going higher.

mick silver
25th April 2014, 08:42 PM
was talking with the old man down the road today he sells at the farmer markets he was saying his prices are going up by twice what he sold at last year

Hitch
25th April 2014, 08:51 PM
Glad to hear you guys are getting rain. Probably too late to help the farmers and food prices for this year.

The problems with food keep mounting...with beef, banana desease, orange virus, pig virus and fukushima fish.

Food is getting mighty expensive and going higher.

So far food prices for local grown are still dirt cheep.

I think the food prices you guys are getting your info from is wrong. 79 cents a pound for tomatoes. 75 cents for a huge head of lettuce. 10 avocados for $1. 10 artichokes for $1. onions 69 cents a pound. It's ridiculously cheap here.

a $20 bill will buy more fruits and veggies than you can comfortably carry.

mick silver
25th April 2014, 08:53 PM
tomatoes 3 bucks a pound green house shit

Hitch
25th April 2014, 08:58 PM
tomatoes 3 bucks a pound green house shit

79 cents a pound for organic tomatoes mick, here. Locally grown.

We pay a lot more for beef though, than a lot of you folks. I'll tell you that.

milehi
25th April 2014, 09:31 PM
I live right above the citrus belt, yet citrus is brought in from Australia, Mexico and Central America, and Florida. A lemon in the store is .99 but if you stop by a roadside stand in the groves, it's three pounds for two bucks. Grapefruit is $1.99 each in the store, but a bag you'll never finish on your own is five bucks. Navel oranges are nearly free, right off the tree. Mixes well with booze. Salty Dog anyone?

old steel
25th April 2014, 09:38 PM
was talking with the old man down the road today he sells at the farmer markets he was saying his prices are going up by twice what he sold at last year

He better have some protection with him this year.

Ponce
25th April 2014, 09:38 PM
We do have a farmers market every Friday from 4 to 7 and with very good prices......

A cold cut sandwich at Subs went up from $5.00 to $5.25

At the only grocery store here in town prices are going up like mad, time to take a trip to the $ store and to Wally's.

V

EE_
26th April 2014, 06:00 AM
So far food prices for local grown are still dirt cheep.

I think the food prices you guys are getting your info from is wrong. 79 cents a pound for tomatoes. 75 cents for a huge head of lettuce. 10 avocados for $1. 10 artichokes for $1. onions 69 cents a pound. It's ridiculously cheap here.

a $20 bill will buy more fruits and veggies than you can comfortably carry.

The best grocery deal going here right now, are cans of pacific tuna, 4 for $1.00 Too bad I quit eating tuna 3 years ago. All fresh fish in our store are marked for origin and none is coming from the Pacific of the northern hemisphere.

As far as the drought goes, it may only be temporary. Fuku on the other hand, IMO, is going to decimate the commercial and sport fishing and some water recreation in the next couple years on the entire US west coast, once fear takes hold.
The reports are coming in now that Fuku radiation has arrived.

gunDriller
26th April 2014, 06:46 AM
Glad to hear you guys are getting rain. Probably too late to help the farmers and food prices for this year.

The problems with food keep mounting...with beef, banana desease, orange virus, pig virus and fukushima fish.

Food is getting mighty expensive and going higher.

i went to Safeway yesterday, expecting to pay more. had $10 on me.

found ground beef marked down 30% off. $14 came to $9.94. 6 cents to spare.

i don't think that will happen often. it was $3.49 a pound before being marked down.


part of the trick is to learn when the butchers go through all the meat and move the products near expiry over to the discount section.

Hitch
26th April 2014, 09:48 AM
The best grocery deal going here right now, are cans of pacific tuna, 4 for $1.00 Too bad I quit eating tuna 3 years ago. All fresh fish in our store are marked for origin and none is coming from the Pacific of the northern hemisphere.

As far as the drought goes, it may only be temporary. Fuku on the other hand, IMO, is going to decimate the commercial and sport fishing and some water recreation in the next couple years on the entire US west coast, once fear takes hold.
The reports are coming in now that Fuku radiation has arrived.

Yeah, and all your fresh fish has been oiled up by the BP oil spill. Remember that disaster? The one that everyone said would decimate florida and the whole Atlantic ocean. The disaster that was named the worst man made environmental disaster of all time. The disaster that was said to stop the ocean currents and throw the whole planet into the next ice age.

Oh, we forgot about that one, now it's the fuku disaster we should all be terrified with.

At least with all the oil on your fresh fish it shouldn't stick to the barbeque. Just don't stand too close while grilling, the fish could burst into flames. :)

mick silver
27th April 2014, 04:30 PM
just got done putting out 100 tomatoes plants today ,,,,, dam i am ready for bed it been a long day