crimethink
8th November 2014, 02:23 AM
http://www.nytimes.com/2014/11/08/business/genetically-modified-potato-from-simplot-approved-by-usda.html
Glass
8th November 2014, 03:07 AM
to reduce peoples exposure to acrylamide perhaps they should eat less french fries.
most of the fries we have down here have some kind of crunch coating on them. So they can be fried for shorter time or something.
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