Cebu_4_2
20th November 2014, 12:29 PM
The real reason for "Gluten intolerance"
Jim Stone, Nov 20 2014
Permalink (http://www.jimstonefreelance.com/ithinkilleatoats.html)
Monsanto's recommended wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before harvest. This makes sure the plants are dead and dry, and easier for the machines to handle which improves yield. So chances are you are not intolerant to "gluten", you are instead intolerant to having your food drenched with roundup right before it is harvested. THAT explains a lot, for example -
Many people who get sick from "gluten" have been tested for gluten intolerance only to be turned away as "crazy" because the tests revealed nothing, and therefore the fact that wheat based products make them sick must all be in their heads. But what about the fact that the wheat is loaded with roundup and never washed of it before being processed? Many people who can't feel good after a roundup cocktail will think it is the wheat doing it, rather than yet another of Monsanto's agricultural recommendations.
Monsanto's own Pre harvest staging guide (http://www.google.com.mx/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&sqi=2&ved=0CCEQFjAA&url=http%3A%2F%2Froundup.ca%2F_uploads%2Fdocuments %2FMON-Preharvest%2520Staging%2520Guide.pdf&ei=YihuVOW-CMTZiALH0oGADw&usg=AFQjCNEz9gsCTipK9_MqGsXl8HFnx0fReg&bvm=bv.80185997,d.cGE&cad=rja) clearly states that you should nail your wheat crop with roundup THREE TO FIVE DAYS before harvest, when the wheat is matured and has 30 percent moisture. GET THIS: Monsanto says to spray POISON ON THE CROP RIGHT BEFORE HARVEST. Is that not freaking GREAT?
20 years ago I used to be able to eat all the bread I wanted. But for the past 15 years I had to watch it because if I ate too much I would get a headache that lasted for days. But come to think of it, since being out of America I have not had to worry about this. Coincidence? Probably not.
Of course, Snopes went out of their way on this topic saying OH, having people state that 99 percent of farmers do this is false, and therefore the entire concept is false. But this again proves Snopes to be a lying rag as many already know, because all it would take is for 25 percent of the farmers out there to do this and when the grain all goes into the same big elevator all of it will be tainted, especially for people who just have no place for round up in their diet. Figure the odds of Snopes being honest at that level.
I was initially tipped off on this topic by a post on The Healthy Home Economist (http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/) titled The Real Reason for Toxic Wheat - (its not the gluten) and now I am all the more confident that there is not and never has been a single thing wrong with my health, other than an unawareness of corporate profiteering and a total lack of people in power giving a damn. They probably get their food from the Amish or some other similar protected source.
To hell with the chattle
Jim Stone, Nov 20 2014
Permalink (http://www.jimstonefreelance.com/ithinkilleatoats.html)
Monsanto's recommended wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before harvest. This makes sure the plants are dead and dry, and easier for the machines to handle which improves yield. So chances are you are not intolerant to "gluten", you are instead intolerant to having your food drenched with roundup right before it is harvested. THAT explains a lot, for example -
Many people who get sick from "gluten" have been tested for gluten intolerance only to be turned away as "crazy" because the tests revealed nothing, and therefore the fact that wheat based products make them sick must all be in their heads. But what about the fact that the wheat is loaded with roundup and never washed of it before being processed? Many people who can't feel good after a roundup cocktail will think it is the wheat doing it, rather than yet another of Monsanto's agricultural recommendations.
Monsanto's own Pre harvest staging guide (http://www.google.com.mx/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&sqi=2&ved=0CCEQFjAA&url=http%3A%2F%2Froundup.ca%2F_uploads%2Fdocuments %2FMON-Preharvest%2520Staging%2520Guide.pdf&ei=YihuVOW-CMTZiALH0oGADw&usg=AFQjCNEz9gsCTipK9_MqGsXl8HFnx0fReg&bvm=bv.80185997,d.cGE&cad=rja) clearly states that you should nail your wheat crop with roundup THREE TO FIVE DAYS before harvest, when the wheat is matured and has 30 percent moisture. GET THIS: Monsanto says to spray POISON ON THE CROP RIGHT BEFORE HARVEST. Is that not freaking GREAT?
20 years ago I used to be able to eat all the bread I wanted. But for the past 15 years I had to watch it because if I ate too much I would get a headache that lasted for days. But come to think of it, since being out of America I have not had to worry about this. Coincidence? Probably not.
Of course, Snopes went out of their way on this topic saying OH, having people state that 99 percent of farmers do this is false, and therefore the entire concept is false. But this again proves Snopes to be a lying rag as many already know, because all it would take is for 25 percent of the farmers out there to do this and when the grain all goes into the same big elevator all of it will be tainted, especially for people who just have no place for round up in their diet. Figure the odds of Snopes being honest at that level.
I was initially tipped off on this topic by a post on The Healthy Home Economist (http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/) titled The Real Reason for Toxic Wheat - (its not the gluten) and now I am all the more confident that there is not and never has been a single thing wrong with my health, other than an unawareness of corporate profiteering and a total lack of people in power giving a damn. They probably get their food from the Amish or some other similar protected source.
To hell with the chattle