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Libertytree
27th November 2014, 02:08 PM
I know I can do a net search but I trust yaw'll so much more.

Serpo
27th November 2014, 02:40 PM
Celtic sea salt with water..............

Libertytree
27th November 2014, 03:04 PM
Celtic sea salt with water..............

Seems very promising! Thanks

crimethink
27th November 2014, 03:55 PM
I know I can do a net search but I trust yaw'll so much more.

#1) Food.
#2) Whole salt. This includes genuine evaporative sea salt (including ancient), such as Himalayan, Celtic sea (from France), or Real Salt brand.

http://www.alohabay.com/products/tablesalt/table_salt.html (from Pakistan, marketed by a company personally known to my family)

http://www.celticseasalt.com/

http://www.realsalt.com/ (from Utah ancient sea salt)

You must trust the supplier. Some companies advertise something as "sea salt," but it's polluted crap. Morton sources/ed their "sea salt" from South San Francisco Bay, which is loaded with industrial waste from various Silicon Valley corporations and NAS Moffett Field*. They also add cyanide (Yellow Prussiate of Soda, aka Sodium Ferrocyanide Decahydrate as an "anti-caking agent").

Most of our salt is Real Salt brand.


* go to this link, and notice Moffett Field (now "Moffett Federal Airfield) is just to the west of "Salt Pond A8" - guess where Morton extracted from?

https://www.google.com/maps/place/Moffett+Federal+Airfield/@37.412874,-122.053738,13z/data=!4m2!3m1!1s0x0:0xf8553f3edfba9691

aeondaze
27th November 2014, 03:55 PM
Celtic sea salt with water..............

Thats fine if you only want Cl- (edit: I meant to say Na+)

A full compliment of electrolytes includes Mg2+, Ca2+ and K-.

Potassium ions can be found in bananas, calcium from dairy and magnesium from leafy greens and nuts.

Or you can use Moretons Lite salt (50% Na and 50% K) and Epsom salts (MgSO4) to get magnesium.

crimethink
27th November 2014, 04:08 PM
Thats fine if you only want Cl-.

A full compliment of electrolytes includes Mg2+, Ca2+ and K-.

Potassium ions can be found in bananas, calcium from dairy and magnesium from leafy greens and nuts.


Evaporative sea salt contains the same minerals in human blood, including Mg & K.




Or you can use Moretons Lite salt (50% Na and 50% K) and Epsom salts (MgSO4) to get magnesium.

Both industrial products, and while Morton's Lite doesn't have the "yummy" Sodium Ferrocyanide Decahydrate, it does have Dextrose (almost certainly GMO):

https://www.soap.com/images/products/p/dcs/dcs-2232b_2z.jpg

aeondaze
27th November 2014, 04:17 PM
Evaporative sea salt contains the same minerals in human blood, including Mg & K.

Both industrial products, and while Morton's Lite doesn't have the "yummy" Sodium Ferrocyanide Decahydrate, it does have Dextrose (almost certainly GMO):

https://www.soap.com/images/products/p/dcs/dcs-2232b_2z.jpg

Ain't no special attributes to the elements, sodium is sodium, potassium is potassium, doesn't matter where it comes from only what else they throw in too.

FWIW, we don't have Moretons lite salt here, I've never used it. I just know thats the brand name for the equivalent in the states.

Sea salt is way overrated. Sure there area trace elements in it, but there are trace elements in lots of things, even grass.

Spectrism
27th November 2014, 04:18 PM
Brawndo has electrolytes.


https://www.youtube.com/watch?v=g5Q-yNNu-tM

crimethink
27th November 2014, 04:25 PM
Ain't no special attributes to the elements, sodium is sodium, potassium is potassium, doesn't matter where it comes from only what else they throw in too.

FWIW, we don't have Moretons lite salt here, I've never used it. I just know thats the brand name for the equivalent in the states.

Sea salt is way overrated. Sure there area trace elements in it, but there are trace elements in lots of things, even grass.

We will have to respectfully disagree. You come at this from a materialist standpoint, and I from an idealistic-naturalist standpoint.

aeondaze
27th November 2014, 04:25 PM
Sea salt is way overrated. Sure there area trace elements in it, but there are trace elements in lots of things, even grass.

To wit-


The great sea salt myth. Sorry, y’all, there’s no minerals in there.

by Mike Luque
The trace minerals in sea salts are just that… traces.

Sea Salt drying in AustraliaIf you go to google and look up “sea salt minerals”, you’ll find link after link of pages espousing the benefits of sea salt, how the mineral content of sea salt is greater than refined table salt and better healthy food choice. But is there any truth to it?
Without fail, sea salt tastes better than table salt.

And for that reason alone, it’s a fine choice to make. I only purchase sea salt, even though I don’t actually use much salt in my cooking. To me, table salt has a harsh, flat, too direct flavor.

As far as the nutritional content of table salt versus sea salt, sea salt does come out on top. But that doesn’t actually mean much to your health.
So let’s take a look at those minerals.

Americans consume too much sodium.I’ve chosen 5 common minerals which are all vital nutrients to examine: calcium, iron, magnesium, potassium and zinc. So how much is in sea salt relative to table salt and are the volumes enough for it to matter to your health?

As a base, I’ve listed the volumes of each nutrient you’d take in if you consumed the “tolerable upper intake level” of sodium per day, which is 2,300 mg/day, approximately the amount you’ll take in from one teaspoon of table salt per day.




Calcium Table Salt1 Sea Salt2 Men’s Daily Value3 Women’s Daily Value3
1.4 mg 10 mg 1,000 mg 1,000 mg

Calcium contributes towards network building in organisms, which means this element has the ability to aid muscle movements and skeletal structures. Additionally, calcium works to help efficient nerve transmission, hormonal balances as well as vascular contractions. – The Food Pyramid

Yes, as you can see, sea salt contains more than 7 times the calcium as table salt. However, since the Daily Value is 1,000 mg a day, neither version of salt is going to be an effective way to ensure you’re taking in enough calcium.
Try these food sources instead4:

Yogurt, plain, low fat, 8 ounces – 415 mg
Sardines, canned in oil, w/bones, 3 oz – 325 mg
Cheddar cheese, 1.5 ounces – 307 mg
Milk, whole (3.25% milk fat), 8 ounces – 276 mg


Iron Table Salt1 Sea Salt2 Man’s Daily Value3 Woman’s Daily Value3
0 mg 0.2 mg 8 mg 18 mg

As a trace mineral in the body, iron provides the necessary transport means for moving oxygen throughout bodily systems fluidly. Additionally, it can aide in the repair and replication and differentiation of cells. – The Food Pyramid

Again, considering that table salt contains essentially no iron at all, even the meager 0.2 mg you’ll get from sea salt is an impovement. But it’s still only 1/40 the Daily Recommended Intake.

I actually read a blog where the writer cautioned against switching to sea salt because the iron content was high and some people have to be cautious with their iron intake. Really?? 0.2 mg out of 18 mg gives you pause? Just proof that the writer didn’t do her homework.
Try these food sources instead (non-heme iron)4:

Edamame, 1 cup – 8.8 mg
Lentils, boiled, 1 cup – 6.6 mg
Tofu, raw, firm, ½ cup – 3.4 mg
Spinach, fresh, boiled, drained, ½ cup – 3.2 mg


Magnesium Table Salt1 Sea Salt2 Men’s Daily Value3 Women’s Daily Value3
0.1 mg 26 mg 350 mg 265 mg

Balanced levels of magnesium help keep a heart rate steady, contribute to muscle relaxation and function and keep blood pressure at a balanced level. Magnesium is a mineral that helps other minerals function more efficiently as well. – The Food Pyramid

Here is a nutrient where there is a huge difference between sea and table salt. The value of magnesium in sea salt is actually statistically significant. But you still couldn’t use it as the only source of magnesium without taking in 10 times the recommended amount of sodium… which would be bad.
Try these food sources instead4:

Wheat Bran, crude, ¼ cup – 89 mg
Almonds, dry roasted, 1 ounce – 80 mg
Spinach, frozen, cooked, ½ cup – 78 mg
Edamame, ½ cup – 74 mg


Potassium Table Salt1 Sea Salt2 Men’s Daily Value3 Women’s Daily Value3
0.5 mg 6.8 mg 4,700 mg 4,700 mg

Potassium plays an essential role in providing nutrients to cells, however, this mineral’s responsibility extends far beyond nutrient transport. In addition, potassium works to maintain balanced fluid levels in and around each cell that exists within the human body. Potassium has the added job of helping to maintain the heart’s regular beat and make sure blood pressure levels remain even. – The Food Pyramid

Pretty simple here. Relative to other minerals, we require very large quantities of potassium and neither sea nor table salt have the ability to provide meaningful levels of this important nutrient.
Try these food sources instead4:

Winter squash, cubed, 1 cup, cooked – 896 mg
Sweet potato, medium, baked with skin – 694 mg
White beans, canned, drained, half cup – 595 mg
Yogurt, fat-free, 1 cup – 579 mg


Zinc Table Salt1 Sea Salt2 Men’s Daily Value3 Women’s Daily Value3
0.0 mg 0.01 mg 11 mg 8 mg

Zinc works with upwards of 200 different types of enzymes in the body in an effort to maintain normal growth and development patterns, direct the functions of the immune system and the creation of male testosterone just to name a few. Additionally, zinc plays a major role in producing healthy and viable sperm in males. – The Food Pyramid

There is essentially no zinc to be found in either form of salt.
Try these food sources instead4:

Oysters, cooked, breaded/fried, 3 oz – 74 mg
Crab, Alaska king, cooked, 3 ounces – 6.5 mg
Beef patty, broiled, 3 ounces – 5.3 mg
Yogurt, fruit, low fat, 8 ounces – 1.7 mg

In conclusion, yes sea salt tastes better but it is not a useful source of nutrients.

So next time you’re on another website and they tout the benefits of getting your minerals from sea salt, you’ll know that they aren’t dong their homework and providing you with genuinely useful information for your health. You might have to look at the rest of the information on that site with a grain of salt.

Serpo
27th November 2014, 04:46 PM
Sea salt is portable and easy to use...........

food sources are not always available or handy.....


otherwise the very best way is through coconut water

http://articles.mercola.com/sites/articles/archive/2011/11/27/coconut-water-ultimate-rehydrator.aspx


patrick flanagan has Megahydrate (http://phisciences.com/products/category/megahydrate) and if you read his work , re hydrating is all about the water

he makes water wetter and its easier to assimilate

eating juicy fruits has wetter water so are good for hydrating.

WHY TAKE MEGAHYDRATE
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Dramatic breakthroughs in overcoming disease are being published in some of the world's most prestigious Scientific journals as a result of the Hydration movement. At the same time, thousands of Scientists and Medical Doctors around the world like F. Batmanghelidg, MD (also F. Batmanghelidj, MD), are evangelizing the popular prescription for health, "Don't over-medicate, HYDRATE!"
Science and Medicine have been seeking and studying miracle healing waters for decades. High elevation regions such as the Hunza in Pakistan, Villacabamba in Ecuador, Badenbaden in Germany, and others have been reputed to have healing waters for many generations. The fact is people who live in these regions and drink the water are known to live long, healthy, active lives well over 100 years of age. For ages, man has made pilgrimages to these remote regions in order to drink their "healing waters."
For over three decades, Dr. Patrick Flanagan has studied the remote regions of the world where people live healthy active lives past the age of 100 years. While the diets in these regions differed dramatically, Dr. Flanagan discovered the amazing fact that the drinking water in these regions was almost identical and came from frozen glaciers that had melted. This water, known in some circles as "glacial milk," displays some very distinct physical differences from the water that most of the civilized world is drinking.
The surface tension of glacial milk is much lower. This means that the water can be absorbed directly into the cells of the body with much greater ease facilitating hydration and nutrient uptake. It also means that waste materials can be removed from the cells more easily by the same life-giving water. Dr. Flanagan also discovered that glacial milk, or "life water," had very distinct physical properties of viscosity, heat, and energy potential. After decades of laboratory and field research and study, Dr. Flanagan uncovered what may be the most important discovery about the true nature of hydration. He discovered why the waters are so different and can hydrate the human cell so effectively where people of these remote regions live well past 100 years of age.
For thousands of years, man has trekked to the mountains and the sea for physical, emotional, and spiritual replenishment. Dr. Flanagan discovered that the water from these regions contains massive quantities of negatively-charged hydrogen ions. Several decades ago, this fact was confirmed by other scientists. Negatively-charged ions have proven to be highly beneficial to the human organism.
http://www.megahydrate.com/images/ico_top.gif (http://www.megahydrate.com/why_take_megahydrate.html#top)
Hydrogen is one of the primordial elements that fuels the development of all life on Earth. Provided by the Sun as rays of light, human beings cannot live without Hydrogen. While science refers to us as carbon-based life forms, man is actually a Silica-based and Hydrogen-based life form. All life on Earth is Hydrogen-based. When plants absorb sunlight, they store negatively-charged Hydrogen ions through the process of photosynthesis. When you eat unprocessed plants, your body's cells utilize the nutrients in those plants and, perhaps more importantly, the electrical charge of the Hydrogen ions in those plants. When your body burns Hydrogen and Oxygen, it generates the energy you need for every single process of life. As a matter of fact, nearly every life form on the planet utilizes Hydrogen and Oxygen to generate energy. The key is that without Hydrogen, there is no life.
Hydrogen is the smallest known element in the Universe. All living things must have Hydrogen to sustain life. Hydrogen is the key to life, death, and aging. Without Hydrogen ions, there would be no life on Earth. As a result of Dr. Flanagan's discoveries, many Scientists now believe that the quantity of Hydrogen ions in plants and water is a qualitative indicator of its energy potential. Hydrogen ions are a key fuel and energy source for the human body. Negatively-charged Hydrogen ions can determine the overall health of every cell in the human body.
The human body must breathe to get Oxygen, and must eat and drink to get Hydrogen ions. Without breathing Oxygen, the body dies. Without eating or drinking sources of Hydrogen ions, the body has no source of energy and dies. The fact is that Human Cells need Hydrogen and Oxygen in order to generate the energy we call life. The primary source of Hydrogen ions for the human body are fresh uncooked plants, fruits, vegetables, and water.
 Due in no small part to mass food production, mineral deficient soil, pesticides, chemical fertilizers, over-processing of foods, the addition of chemical preservatives, and drinking over-chlorinated and over-fluoridated water, millions of individuals are not getting enough Hydrogen ions daily. Cell damage occurs when the body has insufficient Hydrogen ions (and sufficient Oxygen). The body's cells become oxidized like Oxygen rusts iron.
When certain chemicals in the body lose an electron, they become positively charged (and are called "free radicals" or "oxidants"). These chemicals roam freely through the rest of the body stealing electrons from other cells. Free radicals damage cellular DNA. The majority of modern science has come to the conclusion that free radical damage in the human body is the cause of aging. Science has also discovered that aging is not a natural function of time passing. Aging is evidence of the damage to millions of the body's cells through oxidation. This oxidation is due to the lack of Hydrogen ions that are available to stop free radical damage.
The human body is under siege by free radicals 24 hours a day, 7 days a week. Pollution, chemicals, fumes, toxins, and other poisonous materials only add to the damage that the body endures on a daily basis. The amount of free radical damage is equivalent to the amount you have aged. The best known antioxidants prior to Dr. Flanagan's pure Hydrogen ion product were Vitamin E, Vitamin C, Green Tea Extract and Grape Seed Extract. Both Green Tea and Grape Seed Extracts have many times more antioxidant potential than either Vitamin E or Vitamin C. Scientific evidence proves that MegaHydrate is hundreds of times more powerful as an antioxidant than either Green Tea Extract or Grape Seed Extract. There is no known antioxidant more powerful than MegaHydrate. More importantly, because MegaHydrate is so pure, you get far more Hydrogen ions from a daily supplement of MegaHydrate than from eating pounds of raw fruits and vegetables and drinking gallons of water from the Hunza region.


http://www.megahydrate.com/images/ico_top.gif (http://www.megahydrate.com/why_take_megahydrate.html#top)





http://www.megahydrate.com/images/graph_orps.jpg








The active ingredient in MegaHydrate is Silica Hydride. One very important characteristic of the antioxidant capacity of Silica Hydride is that it is the only antioxidant that does not turn into a free radical (i.e., oxidant) once it has neutralized a free radical by donating its electron. Negatively-charged hydrogen turns into benign gas and/or turns into water.
Two Hydrogen atoms and one Oxygen atom make water. Without water, there is no life. Dr. Flanagan stunned the scientific community with the discovery that the configuration of the minerals within the water, not just their existence, provides glacial milk with its unique hydration and life-giving properties. In order to replicate these beneficial elements of glacial milk water, Dr. Flanagan spent the past three decades on the development of a simple and easy-to-use Silica Hydride powder that can hold Hydrogen ions stable over time and releases them in your body when they come in contact with water. MegaHydrate is the product of a lifetime of research and development by Dr. Flanagan. There is no other product available on the planet like MegaHydrate that delivers billions of negatively-charged Hydrogen ions to the cells of the body by simply taking it with water.
MegaHydrate contains the active ingredient Silica Hydride, a compound known to positively affect the "zeta potential" of blood cells. Zeta potential (x) is the electric potential, or charge, that exists in a hydrated particle and the surrounding solution. Zeta potential is an important and useful indicator that this charge can be used to predict and control the stability of colloidal suspensions. The greater the zeta potential, the more likely the suspension will be stable because the charged particles repel one another and thus overcome the natural tendency to aggregate. Zeta potential is an electrical charge that describes how far apart cells are. Greater zeta potential indicates more space between cells.
Increased zeta potential has many positive health benefits. More zeta potential means more surface area for cells. Toxins, viral matter, fungi, and bacteria trapped between cells can be expunged more readily. More importantly, water enters cells more easily. Water is arguably the most vital component of anti-aging, life extension, and the removal of free radicals and waste.
The following test has been performed and replicated by several groups of scientists with the same results. It provides yet more data indicating that MegaHydrate is a contributor to good health.
PHOTO 1 below shows a microscopic view of a blood sample from a subject with low zeta potential. The blood cells are clustered together and trap waste elements between them. Note the clustering effect may be a result of dehydration from caffeine, alcohol, heat, and stress: all commonly found in people today.
The test subject was given 500 mg (or two 250 mg capsules) of Silica Hydride - the active ingredient in MegaHydrate - mixed with 8 oz of water.
Twenty minutes later, another blood sample taken from the test subject was viewed under a microscope (as seen in PHOTO 2 below). The evenly-dispersed blood cells indicates high zeta potential. The blood cells appear pristine, as if the substances trapped between the cells have been cleansed. The surface area of the cells has increased allowing exponentially more nutrients into the cells and more toxins to be removed.



PHOTO 1

PHOTO 2




(before: clustered cells)

(after: evenly-dispersed cells)











http://www.megahydrate.com/images/before_clumpedcells.jpg
http://www.megahydrate.com/images/spacer.jpg
http://www.megahydrate.com/images/after_evenlydispersedcells.jpg



MegaHydrate's Silica Hydride is the only known supplement to dramatically increase zeta potential.
http://www.megahydrate.com/images/ico_top.gif (http://www.megahydrate.com/why_take_megahydrate.html#top)
Nationwide Food Consumption Surveys have shown that a portion of the population may be dehydrated. Why do people lack hydration? This may be due to a poor thirst mechanism as we get older (click here to read more (http://webs.wichita.edu/dt/newsletter/show/?NID=1965)), dissatisfaction with the taste of water, the consumption of caffeine and alcohol, climate controlled environments (both heated and air conditioned), and excessive exercise. With water loss at 2% of body weight, individuals experience impaired physiological and mental performance. Double blind placebo studies clearly demonstrate that the Silica Hydride in MegaHydrate dramatically increases total body water in just four weeks!


http://www.megahydrate.com/images/spacer.jpg





http://www.megahydrate.com/images/graph_placebo.jpg








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crimethink
27th November 2014, 05:10 PM
http://www.megahydrate.com/why_take_megahydrate.html

More overpriced, unnecessary crap. Spring water & good food, and you're all set.

Oh, and the peddler boasts about things I sure wouldn't:

http://www.megahydrate.com/about_dr_flanagan.html

At 17, he was part of a Pentagon Think Tank and later was a consultant to the CIA, NSA, and NASA.

Serpo
27th November 2014, 05:35 PM
More overpriced, unnecessary crap. Spring water & good food, and you're all set.

Oh, and the peddler boasts about things I sure wouldn't:

http://www.megahydrate.com/about_dr_flanagan.html

At 17, he was part of a Pentagon Think Tank and later was a consultant to the CIA, NSA, and NASA.

He is a very intelligent man, he invented a nuclear detection thingy which the pentagon grabbed.

Its true he sells his stuff

crimethink
27th November 2014, 06:41 PM
He is a very intelligent man, he invented a nuclear detection thingy which the pentagon grabbed.

Its true he sells his stuff

Supplements are unnecessary unless there is a genuine lack of what is being supplemented. If you eat a proper variety of quality food (organic and/or Biodynamic), you almost certainly don't need supplements - including this guy's.

Libertytree
27th November 2014, 08:28 PM
I'm gonna give the supplements a try, worth every penny if they work. Just spent 5 days in the hospital and they pumped at least 5 liters of electrolytes in me and these seem like a viable product to me. And if they fail, I'll tell ya all about it.

zap
27th November 2014, 10:35 PM
Jezzz .....Take care of yourself !

ShortJohnSilver
27th November 2014, 10:47 PM
does this guy know what he is talking about, in terms of the electrolytes (yes, he sells an exercise program, but this page is only about electrolytes):

http://www.builtlean.com/2012/11/28/electrolytes/

If he wrote accurate info, it seems like a good general introduction to electrolytes.

Spectrism
28th November 2014, 05:54 AM
I would juice a variety of fruits & veggies if I needed to boost electrolytes.

mick silver
28th November 2014, 08:45 AM
jim beam over ice http://watermarked.cutcaster.com/cutcaster-photo-100069342-Whiskey-and-Ice-on-White.jpg#Jim%20Beam%20on%20the%20rocks