DuPont has contaminated nearly every American

[singular_me]

am sick and tired of the elites killing us softly. Makes sense that in a couple of years, 50% of the adult population will be diagnosed with cancer. This OP is not that new but first I hear of this

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DuPont Caught Covering Up Deadly Risks of Chemical that’s in Nearly Everything & Everyone

By Andrew Emett on August 13, 2015

Thousands of people have filed lawsuits against DuPont for poisoning them with a chemical that causes birth defects, multiple types of cancer, and death. According to internal DuPont documents and emails, the company knew about the health risks to their employees and local communities but covered up the data in order to increase their profit margin. After decades of dumping this toxic chemical into the ocean, rivers, landfills, and the air, DuPont has contaminated the bloodstream of nearly every American with this non-biodegradable chemical.’...............

Due to the fact that C8 is so chemically stable, scientists have determined it will never break down and expect C8 to remain on the planet long after humans have gone extinct. During the early 1960s, DuPont buried approximately 200 drums of C8 on the banks of the Ohio River. An internal DuPont document from 1975 revealed that the company had also been packing the toxic chemical into drums loaded with stones and dumping them into the ocean.

As DuPont eventually ceased dumping C8 into the ocean, they began disposing the chemical in unlined landfills and ponds. DuPont also contaminated the air by releasing the chemical through smokestacks and pouring waste directly into the Ohio River. According to a 2007 analysis from the Centers for Disease Control (CDC), C8 is in the blood of 99.7% of Americans. C8 has also been found in arctic birds, bald eagles, bottlenose dolphins, caribou, harbor seals, lions, tigers, polar bears, walruses, and sea turtles.




A study by Dennis Paustenbach published in the Journal of Toxicology and Environmental Health found that the DuPont plant in West Virginia spread nearly 2.5 million pounds of C8 into the area surrounding Parkersburg between 1951 and 2003. Roughly 80,000 residents filed a class-action lawsuit against DuPont in 2001. After reaching a settlement in 2005, DuPont agreed to pay $343 million for residents’ medical tests, the removal of as much C8 from the area’s water supply as possible, and a science panel’s study into the toxic effects of C8 on humans.

After seven years, the science panel found that C8 was “more likely than not” linked to ulcerative colitis, high cholesterol, pregnancy-induced hypertension, thyroid disease, testicular cancer, and kidney cancer. The scientists also found that even extremely low levels of exposure were associated with health problems.

Next month, the first of approximately 3,500 personal injury claims is set for trial. Among the lawsuits is a wrongful death claim filed by Virginia Morrison of Parkersburg, West Virginia. Morrison is accusing DuPont of causing the death of her husband in 2008 from injuries related to kidney cancer.

http://thefreethoughtproject.com/thousands-people-file-lawsuits-dupont-causing-cancer-birth-defects-toxic-chemical/

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DuPont sued multiple times as court-backed science panel finds chemical C8 used in Teflon is linked to cancer -- October 29, 2013
Learn more: http://www.naturalnews.com/042699_DuPont_C8_Teflon_carcinogenic_chemicals.htm l#ixzz3ipYzOpEv

also
http://www.huffingtonpost.com/2013/10/26/ohio-west-virginia-dupont-lawsuit_n_4166320.html
and
http://www.dispatch.com/content/stories/local/2014/09/08/thousands-of-c8-suits-flood-court.html

[Shami-Amourae]

am sick and tired of the elites killing us softly. Makes sense that in a couple of years, 50% of the adult population will be diagnosed with cancer. This OP is not that new but first I hear of this



I can barely get anyone to seriously look at possible alternative cancer treatments/cures.

http://gold-silver.us/forum/showthread.php?84625-G-Edward-Griffin-Vitamin-B-17-Apricot-Kernels-Cures-Cancer


The Vitamin B-17 has been taken out of our diets. You'd think in the age of the Internet this information would spread, but it doesn't. G. Edward Griffin almost never speaks about it in any of his interviews in the alt-media since most of the interviewers think he's nuts on the issue.

[Jewboo]

The Vitamin B-17 has been taken out of our diets.



https://bloguvib.files.wordpress.com/2014/01/anti-cancer-vitamin-vitamin-b17.jpg


Eskimos and Nordics never ate this stuff and didn't get cancer.

:rolleyes:

[Shami-Amourae]

https://bloguvib.files.wordpress.com/2014/01/anti-cancer-vitamin-vitamin-b17.jpg


Eskimos and Nordics never ate this stuff and didn't get cancer.

:rolleyes:

They ate salmon berries.


That wasn't hard:

Alas, such jubilation would be sadly misplaced. In a bid to find a diet acceptable to those not wishing to nibble one lettuce leaf a day, Richard MacKarness made a detailed study of Eskimos living on the polar ice, and American Indians eating traditional diets. In their natural environments both groups are mostly carnivorous, eating wild game including Elk and Caribou, supplemented only by wild berries when available in season. The main point MacKarness makes in his book "Eat Fat and Grow Slim" is that there is no such thing as obesity among these people: an interesting fact in its own right as they regularly gorge themselves on saturated animal fats at least twice a day. Where things get decidedly more interesting is his proof that Eskimos and Indians living in their natural environments and eating traditional foods, NEVER contract cancer or suffer from heart complaints: exactly the same as the Hunza people in the Himalayas, despite the Eskimos and American Indians being carnivores rather than vegetarians. Careful investigation reveals the most likely common factor to be vitamin B17. The caribou which form a large part of the staple diet of both groups graze predominantly on arrow grass containing up to 15,000 mg per kilo nitriloside, the primary source of B17. The salmon berries dried and eaten by Eskimos and Indians alike also contain huge quantities of vitamin B17. So in these widely differing communities vegetarians and carnivores alike can both remain perfectly healthy. This is of particular importance to those who are environmentally unable to take up a vegetarian diet by choice. Such a diet would be well nigh impossible on the polar ice caps or in arid deserts. Unfortunately for most 'civilized' western cultures, grasses and other foodstuffs now used to feed domestic animals intended for human consumption rarely contain more than a trace of nitriloside, though they did until botanists and biochemists started to genetically alter our plant life. In turn this means our secondary source of vitamin B17 (through the meat food-chain) is fast drying up. Where The Hunza or Eskimaux get an average individual ration of between 250 and 3,000 milligrams of vitamin B17 every day, European folk eating 'healthy' modern foods receive barely 2 milligrams. The implications of these finding are staggering of course. If we managed to control scurvy centuries ago, how is it we cannot do the same for cancer today? The fact is we probably could if our respective governments would allow it. Unfortunately most: governments have buckled under the pressure exerted by the pharmaceutical multinationals, the American Food & Drug Administration, and the American Medical Association. All three have mounted highly successful 'scare' campaigns based on the fact that vitamin B17 contains quantities of 'deadly' cyanide; conveniently forgetting that vitamin B12 also contains large quantities of cyanide but is freely available in health food shops world-wide.

http://www.vitaminb17.org/is_cancer_merely_a_vitamin_deficiency.htm



Primitive tribes around the world still base their diets around B-17-rich foods. Cassava, papaya, yam, sweet potato in the tropics; unrefined rice in the Far East; seeds and nuts in the Himalayas; the salmon-berry eaten by Eskimos, or the arrowgrass of the arctic tundra feeding the caribou.

http://www.canceractive.com/cancer-active-page-link.aspx?n=512

Cancer is mostly prevalent in places with Western diets (high sugar, and high wheat/grain.) Most of the Vitamin B-17 has been biologically selected out of the gene pool since it's bitter and sweet is preferred over bitter. For example, all almonds used to be bitter. Sweeter varieties where cultivated over time and eaten more and more since they tasted better. In 1995 the government sealed the deal and outright banned the bitter almond tree.