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Jim,
Feel free to call me--my number is 978-xxxx I'm in Massachusetts, eastern time zone. Tomorrow afternoon or evening is fine. I've had cancer myself and can offer some suggestions.
Actually, in this case, I'm not sure Jeff is the best solution (though it can't hurt). You need to do more than just kill the pathogens. Cancer is typically a toxicity problem. The liver is the main detox organ for the body, so if you have liver cancer, it indicates that it's so toxic it can't even detox itself, let alone the rest of the body.
The problem with the Budwig diet is that it requires flax oil and cottage cheese, both of which can make cancer worse. You do need a clean vegan whole-food diet. Raw is best if you don't mind it and live in a warm climate. Next best is macrobiotics, along with some herbal and vitamin supplements and especially digestive enzymes at every meal, to make up for the enzymes missing in cooked vegetables.
I would also start on Dan Nelson's water, and it would be worth trying to see him for a consultation. He's in Montana. You can call him. He can sense energy and can do a scan and evaluation using kinesiology. He'll also do a balancing session using his BioDisks, which takes 2-3 hours. He doesn't charge for consultations (though if you can afford it, you could leave him a couple of hundred).
I would also try to find a good local herbalist or naturopath or, if necessary, holistic MD to monitor your situation. You'd probably also need some specialized blood tests to see where your markers are and a urine toxic metals text. I thought I was in good shape, but my vitamin D level was way down, and it's important for immunity, including against cancer. I also had a high lead level. (If you go to a naturopath, find one who went to a 4-year naturopathic school rather than just getting a correspondence degree.) Those books I mentioned are also a good place to start.
You should be able to get over this--certainly without breaking the bank. Many people have done it. It's all about balancing the internal environment.
Regards,
Mark
I like this guy