Your so bad... LOL...
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Lab grown meat, pink slime quietly approved by FDA
https://returntonow.net/2018/11/30/l...-fda-and-usda/
So how could one definitively tell if a purchase is tainted with the stuff?
USDA Reclassifies “Pink Slime” as “Ground Beef”
February 18, 2019 at 12:46 am
https://image.spreadshirtmedia.com/i...-s-t-shirt.jpg https://9c998969b63acdb676d1-3759534...X2ROTO-870.jpg
:rolleyes: Righteous Chosenites protect our goy food supply Osoab.
Maybe sad but makes more sense these days then the Store Deli where minimum-wage employees and even customers can handle your food.
:rolleyes:
Cast iron, bitches!
I got my wife some new pans with the latest miracle non-stick surface. These will replace the 2-year-old pans with the previous miracle non-stick surface, which has started chipping off into our food. Meanwhile, I cook my eggs on a lovely old #4 Griswold cast iron skillet that is older than me and is good for a few hundred more years of daily use. My wife has no interest in cast iron, since it doesn't come in pastels, but she does love a steak seared in cast iron.