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    Re: Kit 'O Beer #25 - Centennial IPA

    The rubber/neoprene aroma is a phenolic compound. Sanitation issues or wild yeasts are usually the cause of that. High fermentation temps can also promote the development of these compounds.
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    Re: Kit 'O Beer #25 - Centennial IPA

    Ever heard of hop bursting? It's basically how I make my double IPA, very popular here in San Diego. You might have one small bittering addition as first wort hops, but the majority of the IBU's are...
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