With the whole squirrel, or do I cut off the meat, backstap, etc before making the ste've been told all the little bones take away from the enjoyment of the meal, with a stew.
Type: Posts; User: Verna10
With the whole squirrel, or do I cut off the meat, backstap, etc before making the ste've been told all the little bones take away from the enjoyment of the meal, with a stew.