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  1. Re: Hmmm ... 300 Pounds of Tough, Musky Meat from Prolapsed Cow - Cooking Suggestions

    I'll bet! It sounds like a nasty taste of Rabbit Starvation.
  2. Re: Hmmm ... 300 Pounds of Tough, Musky Meat from Prolapsed Cow - Cooking Suggestions

    I know what you mean (btdt), but I think Tumbleweed's crockpot method (cook on high for an hour or two, then reduce to low) is the best method; however I usually just use the low setting because I'm...
  3. Re: Hmmm ... 300 Pounds of Tough, Musky Meat from Prolapsed Cow - Cooking Suggestions

    Maybe you can make traditional pemmican out of it. But you'd need a lot of tallow and berries to make it palatable.
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