Remington had their XP100 (bolt action) pistols in a variety of calibers, including .308 Win.
Type: Posts; User: CrufflerJJ
Remington had their XP100 (bolt action) pistols in a variety of calibers, including .308 Win.
How about a modest $2625 for a Romanian SAR-1 (7.62x39), 6 mags, and 500 rounds of ammo?
http://www.gunbroker.com/Auction/ViewItem.aspx?Item=323333659
Such a deal!
After throwing out a Poulan saw that had lasted for about a year, I bought my Stihl MS250 back in 2003. It runs OK when I finally get it going, but floods nearly every time I try to start it (even...
Watch out for botulism if storing semi-dried foods in oil. Same with garlic cloves in oil.
When trying to dry larger peppers with thick flesh (like jalapenos), it sometimes helps to either cut...
Naaaahhh. Rather than adding all that spiffy tactikewl crud to a G18, why not just start with a nice HK MP5K?
The Country Living Grain Mill is built to last. Cast aluminum body (powder coated). Everything else is cast iron/steel/wood. I couldn't ask for a better grain mill.
For those "out there" thinking...
Another great benefit to removing the magazine safety is that your trigger pull will be MUCH improved.
Google or look on YouTube for "parkour" or "free running". Pretty amazing stuff.
The Glock 19 and 23 are basically the same pistol. They're both the compact version of the full-sized 17 & 22. 19 is 9mm, 23 is .40 S&W.
Recoil is definitely subjective, but also depends on weapon...
Hmmmmm....obviously you're stocking up a terrorist explosive drug lab. :oo-->
I dunno 'bout that. I find my Glock 23 to be a lot "snappier" than a Glock 19. My wife hates the Glock 23, but loves my Browning High Power (9mm).
If the pasta is stored in a dark place with reasonable temperatures, I'd also think that the useful storage life would be more on the order of 5-10 years.
Plus it's GREAT for giving a bright yellow color to any dish you cook. I use a little when making chicken & dumplings to add a light yellow tint, or use more when making a curry dish (especially when...
Heavy bolt lift could be caused by a number of things:
- Excessive headspace (easy to measure with headspace gages). If excessive, swap around bolt heads until you find one to better match your...
Looks like a nice rifle. Does your 1942 Izhevsk have rough machining on the barrel/receiver exterior? I've got a few from 1942-1943 that look like the receiver was gnawed from a block of steel by a...
Thanks for your useful reply to my thread.
Umm...I put the word "taco" in quotes, suggesting to the discerning reader that it's not quite exactly a taco. Sort of a taco-like object, using Korean...
"She says the scanners won't collect fingerprints and that personal data called up by machine can't be accessed by other agencies."
Honest! Trust us! :-\
Congrats on getting your generator. Now it's time to buy plenty of fuel cans, PRI-G, spare sparkplugs, thick wire extension cords,...
One very useful item I got about when I bought my generator is...
I think it's the famous dancing squid of Ptah. Or something like that.
I'm not sure what's so special about having the recipes posted on page 1. Discussion threads are just that - threads. Not perfectly stacked/sorted/organized bookshelves.
Just my opinion....
A decent source for inexpensive cast iron stuff (& propane burners) is Agri Supply (agrisupply.com). I just received my first order from them, and got a single & a triple burner, plus 2 cast iron...
We just started taking care of chickens here at home a couple weeks ago. A neighbor had a very nice home-built chicken coop that he let us have for $50. My wife's sister (who works at a local feed...
Too bad that mil-surplus ammo is no longer dirt cheap. No more Turk 8mm for $0.07-0.10/round (thanks, Century!), or 7.62x54R for $0.10/round.
As with mil-surp weapons, for ammo, the time to buy...
Luckily, our dogsitter is also familiar with birds. She's able to take care of our 4 dogs, along with the 6 chickens. MUCH cheaper than taking the dogs to the vet.
We found her by asking around at...
I was reading about "Korean tacos" online yesterday. I might have to try a batch. Or two. Or three. Or....
I need to stop by the local Korean store and get some gochujang.
Here's the main...