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Set in my ways, tho if I am ever near a health store, I may pick up a bag.

I buy my rice in 20 pound bags, jasmine rice, love it.

But I also use and like flour, both white and whole wheat, and...

Never tried rice flour, haven't seen it here, but I can see where that can add a great twist and taste that sounds great.

A good roux has many uses, as a quick gravy starter (just add liquid) or a excellent thickener for a sauce, to add to the drippings from any meat cooked.

One of my favorites is chicken fried...

Both use mainly the same things, both are started basically the same way.

Roux is flour and fat/oil cooked to what ever color wanted with other liquids added for zest.

Gravy is the same, but...