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Could be all/any of those. Long ferment opens the door for sanitation to get compromised. wild yeasts are possible. I've heard that mentioned a lot just recently by the brewtubers. Lot of hot days in...

Well its friday and as we know any day ending in Y is a good day for a beer. I thought I would try this one. It has some carb. It's fairly clear. toffee colour. The taste is pleasant. It is dry and a...

I was going to reply earlier when I read but had to get organised for the day. I find that the dry hopped beers do mellow fairly quickly. Maybe in 2 months most of the intensity is gone.

Apart...

Hi JFN111. haven't seen you post in a while. Glad to hear you are still brewing. How much hops did you use when you dry hopped them? And what sort? Curious to see what kind/style of brews you have...

Bottled today. 14 days on dry hop. Clear oh so clear. It's up there for clarity. Smells great. Flavour is more on the bitter side than cascade. You can see how they compliment. If you added Amarillo...

Racked this to secondary and dry hoppage. I took my sweet time getting there. I was holding out for a cooler day but no dice. So we hit it this morning. Accident ridden beer apocalypse ... almost....

Have not brewed in a while. I still have a fair amount of beer in bottles but the empties are also stacking up. Seeing as it's a 2 week ferment + condition time we might be running low by the time...