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Thread: Vitamin D reduces diabetes risk by 43 percent

  1. #1
    kregener
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    Vitamin D reduces diabetes risk by 43 percent

    Vitamin D reduces diabetes risk by 43 percent - is there anything this vitamin can't do?

    http://www.naturalnews.com/028659_vi..._diabetes.html

    (NaturalNews) A team from Warwick Medical School in the U.K. has found that people who maintain healthy vitamin D levels are 43 percent less likely to get heart disease or diabetes. After evaluating 28 different studies conducted on nearly 100,000 people, researchers concluded that people who eat oily fish two or three times a week and five servings of fruits and vegetables a day are able to achieve healthy levels of vitamin D.

    While the team evaluated only natural sources of vitamin D, including from sunlight exposure and consumption of oily fish like tuna, salmon, and mackerel, it is probable that supplementation with natural vitamin D3 would prove to have the same effect.

    Published in the journal Maturitas, the study revealed that high levels of vitamin D reduce the risk of developing cardiovascular disease by 33 percent, metabolic syndrome by 51 percent, and type-2 diabetes by an astounding 55 percent.

    According to Dr. Johanna Parker, one of the study authors, sunlight exposure is the best way to get vitamin D. "People should expose themselves for 30 minutes twice a week – this means exposing the face and arms with no sunscreen. This would provide the body with adequate vitamin D," she explained.

    Some experts recommend getting sunlight exposure every single day, especially in the summer when the sun delivers the most ultraviolet (UV) rays which produce vitamin D in the skin. Twenty minutes of sunlight exposure on a summer day can produce a healthy 20,000 IU of vitamin D in the skin, delivering optimal protection from all kinds of diseases.

    Last summer, a study published in Diabetes Educator also found that vitamin D helps to prevent diabetes and can even help those who already have the disease. "Vitamin D has widespread benefits for our health and certain chronic diseases in particular," said Sue Penckofer, Ph.D., R.N., and co-author of that study.

    It appears that people who have diabetes are generally low in vitamin D, which is also the case with many other diseases. Since vitamin D-deficiency and serious illness are so closely related, many medical professionals are advising people to have their levels checked to be sure they fall within a healthy range. More often than not, people who are acutely ill are deficient in the necessary vitamin.

    If one is deficient in the vitamin, it is best to get more sunlight exposure, eat foods with vitamin D, and supplement with vitamin D3 in order to achieve optimal levels.

    Sources for this story include:

    http://www.google.com/hostednews/ukpress/article/ALeqM5gCoh59sz61HJGVAtOlCycP1YmiVQ"]http://www.google.com/hostednews/uk...[/URL]

    http://www.medicalnewstoday.com/articles/135257.php"]http://www.medicalnewstoday.com/art...[/URL]

  2. #2
    Unobtanium Serpo's Avatar
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    Re: Vitamin D reduces diabetes risk by 43 percent

    but but but,wont this put the insulin makers and diabetes treatment people out of business and isnt it more important that people make profits than get well. :sun:



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  3. #3
    Great Value Carrots
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    Re: Vitamin D reduces diabetes risk by 43 percent

    So studies showing a one time supplement of vitamin D reduces hospitalized dying from Covid-19 by 81%, longer term vitamin D reduces diabetes rick by 43%, diabetes being one of the main co-factors of Covid-19 mortality. Additionally vitamin D helps reduce symptoms of disease associated with vaccination.

    ncbi.nim.gov: Diabetes and Risk of COVID-19 Mortality; A Systematic Review and Meta-Analysis

    2021 May; 29
    Our results came in line with similar meta-analyses that put the risk of COVID-19 mortality among patients with diabetes compared with COVID-19 patients without diabetes between 1.75 and 2.68 and showed moderate to high degrees of heterogeneity between their studies.17–20 In conclusion, our results confirmed the previous findings indicating that COVID-19 patients with diabetes were highly vulnerable to a lethal outcome.

    elis.sk: The prognostic significance of vitamin D deficiency in patients with COVID-19 pneumonia
    This study was undertaken at the tertiary chest disease and surgery training hospital with the inclusion of patients admitted to our unit between 01 Sep 2020 and 01 Oct 2020 with a diagnosis of COVID-19 infection. The diagnosis of COVID-19 was based on a real-time transcription polymerase chain reaction (RT-PCR) testing.

    Serum vitamin D levels were measured, and those with a vitamin D level of < 20 ng/ml or 21 to 30 ng received a single 300.000 IU dose of vitamin D. Thus, the patients were grouped based on who did or did not receive vitamin D support.

    There were no patients requiring intensive care unit admission in the vitamin D group (0 %, n = 0), as compared to the group without vitamin D support (7.1 %, n = 12), although the difference was not statistically significant. Only two patients in the vitamin D group (5.4 %) required advanced medical treatment (e.g. high dose steroids, plasma therapy, tocilizumab etc.), as compared to 15 (8.8 %) in the other group; however this difference was not statistically significant. The most remarkable result was found in mortality rates in the study; namely, in which only 1 patient (2.7 %) died in the vitamin D group and 24 patients (14.1 %) in the other group (p=0.038).
    Lots of evidence out there on how to treat Covid-19 and Covid-19 co-morbities easily and safely. Additionally, promotion of Vitamin D would support Blacks who are discriminated against for living too far outside their bio-geoclimatic zone in Europe and North America. But the politicians and bureaucrats and CIA mockingbird type corporate journalists and other degenerate Marxists who lead them would rather force vaccination that increases autism as well as other degenerative medical conditions even before inclusion of rNMA code factories as vaccines that they want to impose on all that very few chemical laboratories are able to analyze for proteins they are coded to produce and thus their toxicity.

    Imagine a billion dollars or so in free vitamin D supplements could have done as good a job as the health care industry claims their vaccine does, even better over time, and reduced symptoms of other disease! (rant out)

    pubmed.ncbi.nlm.nih.gov: Core symptoms of autism improved after vitamin D supplementation

    Quote Originally Posted by Serpo View Post
    New Discoveries May Unlock the Link Between Vitamin D Deficiency and Autism
    http://articles.mercola.com/sites/articles/archive/2016/02/14/vitamin-d-autism.aspx
    Autism and Vitamin D
    http://www.lifeextension.com/magazin...amin-d/page-01
    They went to war with Human Nature, Cold and Flu Season and the Weather!
    Corporation, a fiction legitimized by government, is part of big government.

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