Kenster, you've never had chili over rice? or any carb for that matter? take a baked potato, add chili and top with grated cheese or over pasta; I like grilled cheese sandwiches with chili too,....good combinationOriginally Posted by StackerKen
Kenster, you've never had chili over rice? or any carb for that matter? take a baked potato, add chili and top with grated cheese or over pasta; I like grilled cheese sandwiches with chili too,....good combinationOriginally Posted by StackerKen
If you don't think to good, don't think too much
No I haven't...But I will soon.Originally Posted by willie pete
I have had chili with a grilled cheese sandwich though.
I like grilled cheese sammies
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We even get the Stagg down under. I have a couple cases of it stashed. It's geat for "can't be stuffed" cooking. Whack some on a pile of steaming rice.. hmmm red beans and rice. Make for quick and tasty taco's too. Smells better warmed up than cold in the can.
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Liberty Tree.
I just bought a bunch of hormel chili with no beans, cook up your dry pinto beans and add a can of chili to it, stretches your meal out and tastes good to.
The harder I work, the Luckier I get!
Wolf Brand, as far as canned chili goes. "How long has it been since you've had a big, thick, steamin' bowl of Wolf Brand Chili? Well that's too long."
I prefer homemade...chili is an art in my neck of the woods.
Tried Stagg chili this morning, with eggs. That's good chili!! Great call.
Also, enjoyed mixing them with eggs too. Thanks Ken.
Nice!Originally Posted by RatHoler
If you ever want to develop a taste for something, eat it at 3 AM after a night of partying. That's how I learned to like corned beef hash in college. It was the only thing I had available at the moment, and I thought it was the most delicious thing in the world!
A fattie helps as well... (just sayin')Originally Posted by Sparky
By way of decoction, thou shalt do wort.
I'll second the Cattle Drive chicken chili as being pretty tasty.
Recently I've been enjoying Shelton's Turkey Chili, especially conscious of the ingredients, there.
So, nobody makes and cans their own chili, eh? I'll tell you I can make better chili than anything you will ever find in a can and more than likely better than any you have ever had.
No doubt that a good homemade chili is better than anything one might find in a can. My GF has one we are trying to sell to the local shops around here... it's that good. Ground turkey and chicken breast replaces the steak and ground beef in the recipe. Six whole jalapenos (seeds and all) plus a generous addition of pineapple... yum.Originally Posted by SLV^GLD
By way of decoction, thou shalt do wort.