Top 9 Mistakes Of Prepping

[MNeagle]

http://www.commonfolkusingcommonsens...s-of-prepping/

Top 9 Mistakes Of Prepping

1. Following the wrong advice: Many new survivalist become fixated upon the advice given by others. They read the latest preparedness book or blog post and automatically assume the advice given is best them, without considering their individual needs, skill level or location. In order to be self-reliant you need to learn to think for yourself.

2. Not eating what they store: Many new survivalist fill their pantry with unfamiliar foods, thinking they will adapt their diet “when the time comes” this is nonsense. You need to learn how to prepare and use these foods now, so they become a familiar staple.

3. Relying only on their food storage: Many new survivalist think once they have their one year supply of survival foods, that’s the end. Don’t get me wrong, having a deep larder is important, just don’t overlook the possibility of needing to replenish your supplies, and obtaining the skills and resources needed to do that.

4. Not storing enough salt: Many new survivalist fail to store this staple in the quantities needed. Don’t discount the importance of salt. I suggest at least ten pounds of iodized salt per person as a minimum. For baiting game (illegal in most areas), I’ve put away several salt blocks. These can be found at any agricultural feed store and are sold for cattle.

5. Building an arsenal: I see this all the time. Many new survivalist spend thousands on weapons and related gear, yet have only a two-week supply food and no water filter. This is stupid. I love guns and gear as much as the next person – but I know food and water are more important to my survival. Sure; we need weapons to protect what we’ve put away, just don’t neglect the other stuff.

6. Relying on bugging out: I’m not a fan of the “grab a bug out bag and head for the hills survival strategy”. In most cases you’re better off staying where you are. Having a bug out bag is a good idea, just don’t make bugging out your only plan or first priority.

7. To much stuff not enough skill: Many new survivalist believe they can be saved though buying. This fantasy has been promoted by self-serving survival gurus for years to fill their pockets with cash. Sure supplies are useful and some are needed – just don’t become dependent on stuff instead develop your skills.

8. Storing only one type of food: More than a few new survivalist have made this mistake. I can’t remember exactly where I read it, I think it was on another survival blog – but the author suggested his readers store hundreds of pounds of wheat and nothing else. While wheat is the backbone of my food storage, storing only one type of food, no matter how versatile is foolish.

9. Not taking care of pet needs: Many new survivalist fail to consider the needs of their pets. If you have pets you must plan for their needs by laying back the necessary supplies to keep them fed and healthy.

[Phoenix]

Following the wrong advice. . . .I suggest at least ten pounds of iodized salt per person as a minimum.

Those two go together.

"Iodized Salt" = un-natural poison.

Store plenty of REAL Salt (either the brand name "Real Salt," or an equivalent of clean-sourced sea salt).

[Saul Mine]

Following the wrong advice. . . .I suggest at least ten pounds of iodized salt per person as a minimum.

Those two go together.

"Iodized Salt" = un-natural poison.

Store plenty of REAL Salt (either the brand name "Real Salt," or an equivalent of clean-sourced sea salt).

WTF are you talking about? Salt and iodide are necessary nutrients. Many preppers stock potassium iodide pills just to be sure they have enough.

As for sea salt, yuppie cliches have no benefit. Sodium chloride is salt and it doesn't matter if it came from the sea or wherever. Sea salt may or may not have some trace minerals, but water is still the main source of trace minerals.

But speaking of mistakes, the most common one I have seen is to go looking for "storage" foods, usually Neolife, with no idea what is in the cans. I am related to some people who threw out hundreds of pounds of canned hard red winter wheat because it was twenty five years old and they had no idea what they might ever do with it. They didn't own a flour grinder, didn't even know they needed one.

[Phoenix]

WTF are you talking about? Salt and iodide are necessary nutrients.

Natural salt in the chemistry of the ocean is necessary. A corporate chemical product in the form of "Iodized Salt" is NOT. It has to be iodized because the product is un-natural!

As for sea salt, yuppie cliches have no benefit. Sodium chloride is salt and it doesn't matter if it came from the sea or wherever.

Please stop telling lies. Not only does taste matter; taste reveals.