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Thread: Bread!

  1. #1
    Unobtanium Dogman's Avatar
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    Bread!

    We all like it (Mostly). I am a member of a good bread baking forum and get updates everyday. Thought I would repost some here.

    1. VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
    Published Blog entry by lumos
    [ http://www.thefreshloaf.com/node/246...80%99-rustique ]

    2. Home milling
    Published Forum topic by lizaveta
    [ http://www.thefreshloaf.com/node/24640/home-milling ]

    3. Tumminia and Pane Nero di Castelvetrano
    Published Blog entry by ananda
    [ http://www.thefreshloaf.com/node/246...-castelvetrano ]

    4. Bread Making lessons in Southern New Jersey
    Published Forum topic by Tammyscakewalk
    [ http://www.thefreshloaf.com/node/246...ern-new-jersey ]

    5. Yeast conversion from old recipes?
    Published Forum topic by mkmcguir
    [ http://www.thefreshloaf.com/node/246...on-old-recipes ]

    6. baguette - crust looks weird
    Published Forum topic by dolcebaker
    [ http://www.thefreshloaf.com/node/246...st-looks-weird ]

    7. Should I use Instant or active dry in my dough
    Published Forum topic by Mundus33
    [ http://www.thefreshloaf.com/node/246...e-dry-my-dough ]

    8. Google translate
    Published Forum topic by plevee
    [ http://www.thefreshloaf.com/node/24646/google-translate ]

    9. Wild Yeast Sourdough Starter
    Published Blog entry by SourdoLady
    [ http://www.thefreshloaf.com/node/233...rdough-starter ]

    10. DIY: Those Raincoast Crisps
    Published Forum topic by joyfulbaker
    [ http://www.thefreshloaf.com/node/211...incoast-crisps ]

    11. Dough Hydration Calculator
    Published Blog entry by joshuacronemeyer
    [ http://www.thefreshloaf.com/node/229...ion-calculator ]

    12. dough ball sizes and weights for common bread shapes?
    Published Blog entry by cranbo
    [ http://www.thefreshloaf.com/node/233...n-bread-shapes ]

    13. Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
    Published Blog entry by hanseata
    [ http://www.thefreshloaf.com/node/236...ase-branomania ]

    14. Whole wheat crackers not crispy
    Published Forum topic by shansen10
    [ http://www.thefreshloaf.com/node/242...ers-not-crispy ]

    15. Inspirational Stories
    Published Forum topic by ananda
    [ http://www.thefreshloaf.com/node/243...tional-stories ]

    16. Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
    Published Forum topic by sitkabaker
    [ http://www.thefreshloaf.com/node/243...uettes-poolish ]

    17. Latest on INSIDE THE JEWISH BAKERY - Going to Press!
    Published Forum topic by Elagins
    [ http://www.thefreshloaf.com/node/243...-jewish-bakery ]

    18. Malted Wheat Flakes
    Published Forum topic by Janetcook
    [ http://www.thefreshloaf.com/node/244...d-wheat-flakes ]

    19. Looking for Bread suggestions
    Published Forum topic by dolcebaker
    [ http://www.thefreshloaf.com/node/244...ad-suggestions ]

    20. Shelf Life
    Published Forum topic by Chris downunder
    [ http://www.thefreshloaf.com/node/24538/shelf-life ]

    21. Another High extraction sandwich loaf
    Published Blog entry by Mebake
    [ http://www.thefreshloaf.com/node/245...-sandwich-loaf ]

    22. sourdough starter problem
    Published Forum topic by qahtan
    [ http://www.thefreshloaf.com/node/245...tarter-problem ]

    23. internet mail order source for organic kamut grain - free shipping - for home millers
    Published Forum topic by subfuscpersona
    [ http://www.thefreshloaf.com/node/246...g-home-millers ]

    24. a local country store wants to sell my artisan breads.
    Published Forum topic by crustycrumb233
    [ http://www.thefreshloaf.com/node/246...artisan-breads ]

    25. Eric Kayser!!!!
    Published Forum topic by lumos
    [ http://www.thefreshloaf.com/node/24615/eric-kayser ]

    26. 100% Whole Durum Boule "Attamura"
    Published Blog entry by varda
    [ http://www.thefreshloaf.com/node/246...otattamuraquot ]

    27. Proof Overnight - Bake for Breakfast
    Published Forum topic by hk1
    [ http://www.thefreshloaf.com/node/246...bake-breakfast--

    28. Baguettes with poolish with My Newly Found Flour!
    Published Blog entry by Mebake
    [ http://www.thefreshloaf.com/node/246...ly-found-flour ]

    29. V - Better Than Poilane!!..........
    Published Blog entry by lumos
    [ http://www.thefreshloaf.com/node/24622/better-poilane ]

    30. Baguettes splitting in wrong place
    Published Forum topic by sehenley
    [ http://www.thefreshloaf.com/node/246...ng-wrong-place ]

    31. Sourdough becoming less active - what to do?
    Published Forum topic by Vincci
    [ http://www.thefreshloaf.com/node/246...active-what-do ]

    32. very (!) active starter
    Published Forum topic by moma
    [ http://www.thefreshloaf.com/node/246...active-starter ]

    33. Mebake + codruta, immortalized by google
    Published Forum topic by gvz
    [ http://www.thefreshloaf.com/node/246...talized-google ]

    34. New to bakfing Bread Machine Dough in Oven...please advise!
    Published Forum topic by Heidi257@aol.com
    [ http://www.thefreshloaf.com/node/246...nplease-advise ]

    35. 36 hours sourdough baguette with cocoa powder -- chocolate breads don't have to be sweet
    Published Blog entry by txfarmer
    [ http://www.thefreshloaf.com/node/246...-have-be-sweet ]

    36. nzsourdoughmans first sourdoughs
    Published Blog entry by nzsourdoughman
    [ http://www.thefreshloaf.com/node/246...rst-sourdoughs ]

    37. Pain au levain - from Timisoara to Nevers
    Published Blog entry by codruta
    [ http://www.thefreshloaf.com/node/24635/pain-au-levain ]

    38. Sweet & Sour
    Published Blog entry by Franko
    [ http://www.thefreshloaf.com/node/24636/sweet-amp-sour ]
    "My reading no matter how transient is a dagger in the heart of ignorance."

  2. #2
    Great Value Carrots Santa's Avatar
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    I'm on the wagon.

    You've heard the expression that beer is liquid bread, right? Well, I've come to realize that for me, "bread is solid beer."
    What would that make me? A yeastaholic? A wheato?

  3. #3
    Unobtanium Dogman's Avatar
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    1. Sweet & Sour
    Published Blog entry by Franko
    [ http://www.thefreshloaf.com/node/24636/sweet-amp-sour ]

    2. Yeast conversion from old recipes?
    Published Forum topic by mkmcguir
    [ http://www.thefreshloaf.com/node/246...on-old-recipes ]

    3. Zojirushi bread machine rising problem
    Published Forum topic by Jekes
    [ http://www.thefreshloaf.com/node/246...rising-problem ]

    4. Zojirushi BB-CEC20 bread maker problem
    Published Forum topic by Jekes
    [ http://www.thefreshloaf.com/node/246...-maker-problem ]

    5. Dimuzio's focaccia question
    Published Forum topic by Chiesa_Dan
    [ http://www.thefreshloaf.com/node/246...accia-question ]

    6. WholeWheat and Chocolate Cherry
    Published Blog entry by HokeyPokey
    [ http://www.thefreshloaf.com/node/246...ocolate-cherry ]

    7. My first loaf
    Published Forum topic by SimonBakes
    [ http://www.thefreshloaf.com/node/24651/my-first-loaf ]

    8. Which scales? UK please
    Published Forum topic by FoodFascist
    [ http://www.thefreshloaf.com/node/246...ales-uk-please ]

    9. Newbie to measuring by weight & using percentages finds another reason to do so
    Published Forum topic by HeidiH
    [ http://www.thefreshloaf.com/node/246...r-reason-do-so ]

    10. basil parmesan bread recipe needed
    Published Forum topic by asunda
    [ http://www.thefreshloaf.com/node/246...-recipe-needed ]

    11. A few loaves for those close
    Published Blog entry by arlo
    [ http://www.thefreshloaf.com/node/246...es-those-close ]

    12. Whole wheat flour and bran
    Published Forum topic by Paula Freeman
    [ http://www.thefreshloaf.com/node/246...flour-and-bran ]

    13. sautumner frangipani; diverting all power to the pies
    Published Forum topic by freerk
    [ http://www.thefreshloaf.com/node/246...all-power-pies ]

    14. Odd Question?
    Published Forum topic by KMIAA
    [ http://www.thefreshloaf.com/node/24658/odd-question ]

    15. Hello from Long Island
    Published Forum topic by joeg214
    [ http://www.thefreshloaf.com/node/246...lo-long-island ]

    16. Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf.
    Published Forum topic by JonnyP
    [ http://www.thefreshloaf.com/node/246...they-affect-fi ]

    17. Why Baking Soda in Yeast Bread?
    Published Forum topic by Rosalie
    [ http://www.thefreshloaf.com/node/457...da-yeast-bread ]

    18. Kitchenaid steam assist convection oven
    Published Forum topic by Pablo
    [ http://www.thefreshloaf.com/node/837...onvection-oven ]

    19. Recipe for Multi Grain Deli Flats or Rounds?
    Published Forum topic by missin44
    [ http://www.thefreshloaf.com/node/199...lats-or-rounds ]

    20. Baparoma Master Steam French Bread Pan
    Published Forum topic by bturnerexpress
    [ http://www.thefreshloaf.com/node/208...ench-bread-pan ]

    21. SFBI Artisan II Workshop - Day 2
    Published Blog entry by dmsnyder
    [ http://www.thefreshloaf.com/node/211...workshop-day-2 ]

    22. Poolish Croissant - the pursuit of perfection
    Published Blog entry by txfarmer
    [ http://www.thefreshloaf.com/node/226...uit-perfection ]

    23. dough ball sizes and weights for common bread shapes?
    Published Blog entry by cranbo
    [ http://www.thefreshloaf.com/node/233...n-bread-shapes ]

    24. Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
    Published Blog entry by hanseata
    [ http://www.thefreshloaf.com/node/236...ase-branomania ]

    25. The Joys & Challenges of a Home-Based Food Business
    Published Forum topic by mimifix
    [ http://www.thefreshloaf.com/node/241...-food-business ]

    26. Hard Rolls
    Published Blog entry by ehanner
    [ http://www.thefreshloaf.com/node/24376/hard-rolls ]

    27. Shelf Life
    Published Forum topic by Chris downunder
    [ http://www.thefreshloaf.com/node/24538/shelf-life ]

    28. sourdough starter problem
    Published Forum topic by qahtan
    [ http://www.thefreshloaf.com/node/245...tarter-problem ]

    29. 100% Whole Durum Boule "Attamura"
    Published Blog entry by varda
    [ http://www.thefreshloaf.com/node/246...otattamuraquot ]

    30. Baguettes with poolish with My Newly Found Flour!
    Published Blog entry by Mebake
    [ http://www.thefreshloaf.com/node/246...ly-found-flour ]

    31. Sourdough becoming less active - what to do?
    Published Forum topic by Vincci
    [ http://www.thefreshloaf.com/node/246...active-what-do ]

    32. nzsourdoughmans first sourdoughs
    Published Blog entry by nzsourdoughman
    [ http://www.thefreshloaf.com/node/246...rst-sourdoughs ]

    33. Home milling
    Published Forum topic by lizaveta
    [ http://www.thefreshloaf.com/node/24640/home-milling ]

    34. Tumminia and Pane Nero di Castelvetrano
    Published Blog entry by ananda
    [ http://www.thefreshloaf.com/node/246...-castelvetrano ]

    35. Bread Making lessons in Southern New Jersey
    Published Forum topic by Tammyscakewalk
    [ http://www.thefreshloaf.com/node/246...ern-new-jersey ]

    36. baguette - crust looks weird
    Published Forum topic by dolcebaker
    [ http://www.thefreshloaf.com/node/246...st-looks-weird

    37. Should I use Instant or active dry in my dough
    Published Forum topic by Mundus33
    [ http://www.thefreshloaf.com/node/246...e-dry-my-dough ]
    "My reading no matter how transient is a dagger in the heart of ignorance."

  4. #4
    Moderator madfranks's Avatar
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    Good stuff. I think that being good at making bread from scratch is going to be a valuable skill to have in the future.
    "Liberty is so creative, and the government is so stupid, that I’m very optimistic about the future"
    - Lew Rockwell

  5. #5
    Unobtanium Dogman's Avatar
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    Quote Originally Posted by madfranks View Post
    Good stuff. I think that being good at making bread from scratch is going to be a valuable skill to have in the future.
    Glad you like them, some of the posts look like repeats of others, but they are replys. This thread could get very long, there are some very good bread (+ other things) bakers on that site.

    And yes being able too make good bread from scratch with and without yeast and using different grains is a skill that is and will be priceless.
    "My reading no matter how transient is a dagger in the heart of ignorance."

  6. #6
    Platinum Celtic Rogue's Avatar
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    I have some brioche dough proofing as I type... I cant wair to bake it in a loaf! 8=)
    "None are more hopelessly enslaved than those who falsely believe they are free."- Johann Wolfgang Von Goethe

  7. #7
    Great Fricken Yarn muffin's Avatar
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    Thanks for this thread! I'm still a newbie to the bread making skills. I bought a Zojirushi about 2 years ago. I really need to learn to make it without the machine but it's so convenient.

    Oh do I love me some bread
    Quote Originally Posted by TheNocturnalEgyptian View Post
    Be polite to everyone you meet, but have a plan to attack them just in case.
    Quote Originally Posted by Serpo
    What can religion do ...............send people mad,crazy and make people kill.

  8. #8
    Great Value Carrots Santa's Avatar
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    Quote Originally Posted by muffin View Post
    Thanks for this thread! I'm still a newbie to the bread making skills. I bought a Zojirushi about 2 years ago. I really need to learn to make it without the machine but it's so convenient.

    Oh do I love me some bread
    I had to stop cuz I could eat a whole loaf in one sitting...with butter... It was sick! Especially after I tossed the machine and learned
    the no knead method... I needed my no knead.

  9. #9
    Great Fricken Yarn muffin's Avatar
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    Quote Originally Posted by Santa View Post
    I had to stop cuz I could eat a whole loaf in one sitting...with butter... It was sick! Especially after I tossed the machine and learned
    the no knead method... I needed my no knead.
    I hear ya. I love it warm with some butter on it. mmmm I could make a meal out of that. But my thighs would grow and grow and grow....
    Quote Originally Posted by TheNocturnalEgyptian View Post
    Be polite to everyone you meet, but have a plan to attack them just in case.
    Quote Originally Posted by Serpo
    What can religion do ...............send people mad,crazy and make people kill.

  10. #10
    Unobtanium Dogman's Avatar
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    1. glossy, open crumb in baguettes
    Published Forum topic by probably34
    [ http://www.thefreshloaf.com/node/243...rumb-baguettes ]

    2. to steam or not to steam
    Published Forum topic by CSBaker
    [ http://www.thefreshloaf.com/node/246...m-or-not-steam ]

    3. Lactobacillus San Francisco Sourdough
    Published Blog entry by Nickisafoodie
    [ http://www.thefreshloaf.com/node/246...isco-sourdough ]

    4. Do Bakers usually get breaks? At all?
    Published Forum topic by cor
    [ http://www.thefreshloaf.com/node/246...get-breaks-all ]

    5. Questions about how to make yeast rolls tall.
    Published Forum topic by Rose Lucia
    [ http://www.thefreshloaf.com/node/246...ast-rolls-tall ]

    6. Does anyone sell their "sourdough starters"?
    Published Forum topic by Rose Lucia
    [ http://www.thefreshloaf.com/node/246...h-startersquot ]

    7. VII - Our Current Favourite : Are We There Yet? .....Almost!....maybe....
    Published Blog entry by lumos
    [ http://www.thefreshloaf.com/node/246...et-almostmaybe ]

    8. This weekend's baking: Bagels & SJSD 8-14-2011
    Published Blog entry by dmsnyder
    [ http://www.thefreshloaf.com/node/246...baking-8142011 ]

    9. Spelt Sourdough (after Eric Rusch's formula)
    Published Forum topic by toneweaver
    [ http://www.thefreshloaf.com/node/246...ch039s-formula ]

    10. Searching a Frozen/ Par Baked Bakery Manufacturer for Whole Wheat Deli Thins (Flats)
    Published Forum topic by Plott Distribution USA
    [ http://www.thefreshloaf.com/node/246...li-thins-flats ]

    11. Bread didn't rise in the oven
    Published Forum topic by CSBaker
    [ http://www.thefreshloaf.com/node/246...039t-rise-oven ]

    12. Bread didn't rise in the oven
    Published Forum topic by CSBaker
    [ http://www.thefreshloaf.com/node/246...039t-rise-oven ]

    13. How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them?
    Published Forum topic by Rose Lucia
    [ http://www.thefreshloaf.com/node/246...ncluding-flavo ]

    14. Soft butter rolls + cinnamon-sugar mini bread
    Published Forum topic by gvz
    [ http://www.thefreshloaf.com/node/246...gar-mini-bread ]

    15. Mash vs. Water Roux
    Published Forum topic by Chuck
    [ http://www.thefreshloaf.com/node/246...-vs-water-roux ]

    16. Raisin Bread Recipe Wanted
    Published Forum topic by Duecento
    [ http://www.thefreshloaf.com/node/246...-recipe-wanted ]

    17. Amaranth "Happiness" Bread, and two from Mr. Hamelman: Sunflower Seed Bread with Rye Sourdough, and Rustic Bread
    Published Blog entry by breadsong
    [ http://www.thefreshloaf.com/node/246...ye-sourdough-a ]

    18. Elevation and effect on crust texture - I'm stymied and need help!
    Published Forum topic by bnom
    [ http://www.thefreshloaf.com/node/246...-and-need-help ]
    19. fridge roll experiment vol. 1
    Published Blog entry by moma
    [ http://www.thefreshloaf.com/node/246...periment-vol-1 ]

    20. Flour
    Published Forum topic by CountryBoy
    [ http://www.thefreshloaf.com/node/3171/flour ]

    21. Kitchenaid mixers. Hobart Vs. "The current ones".
    Published Forum topic by mikeofaustin
    [ http://www.thefreshloaf.com/node/766...rrent-onesquot ]

    22. Five-Grain Seeded Sourdough Bread Recipe
    Published Forum topic by gaaarp
    [ http://www.thefreshloaf.com/node/104...h-bread-recipe ]

    23. Homemade Convection Oven?
    Published Forum topic by danpincus
    [ http://www.thefreshloaf.com/node/158...onvection-oven ]

    24. Baking bread on LODGE CAST IRON ?
    Published Forum topic by JoMama
    [ http://www.thefreshloaf.com/node/162...odge-cast-iron ]

    25. What size Lodge cast iron Dutch oven is best for no-knead bread?
    Published Forum topic by cheesehappens
    [ http://www.thefreshloaf.com/node/177...-noknead-bread ]

    26. Recipe for Multi Grain Deli Flats or Rounds?
    Published Forum topic by missin44
    [ http://www.thefreshloaf.com/node/199...lats-or-rounds ]

    27. Walnut Raisin Sourdough Bread from SFBI Artisan II
    Published Blog entry by dmsnyder
    [ http://www.thefreshloaf.com/node/212...fbi-artisan-ii ]

    28. Has anyone used or considered wine/beer yeast as a sourdough starter?
    Published Forum topic by steelchef
    [ http://www.thefreshloaf.com/node/232...rdough-starter ]

    29. dough ball sizes and weights for common bread shapes?
    Published Blog entry by cranbo
    [ http://www.thefreshloaf.com/node/233...n-bread-shapes ]

    30. Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
    Published Blog entry by hanseata
    [ http://www.thefreshloaf.com/node/236...ase-branomania ]

    31. Now Available: The Fresh Loaf Pocket Book of Bread Baking
    Published Forum topic by Floydm
    [ http://www.thefreshloaf.com/node/240...k-bread-baking ]

    32. The Joys & Challenges of a Home-Based Food Business
    Published Forum topic by mimifix
    [ http://www.thefreshloaf.com/node/241...-food-business ]

    33. Baguette Scoring Help Request
    Published Forum topic by KHamATL
    [ http://www.thefreshloaf.com/node/244...g-help-request ]

    34. The Return of SF Country Sourdough
    Published Blog entry by GSnyde
    [ http://www.thefreshloaf.com/node/244...ntry-sourdough ]

    35. ANyone had a Sourdough Jack starter in constant use since the 60's?
    Published Forum topic by clazar123
    [ http://www.thefreshloaf.com/node/244...ant-use-60039s ]

    36. Bagels are falling
    Published Forum topic by ngolovin
    [ http://www.thefreshloaf.com/node/245...ls-are-falling ]

    37. Schiacciata Bursting with Grapes (and Cherries)
    Published Blog entry by breadsong
    [ http://www.thefreshloaf.com/node/245...s-and-cherries ]

    38. sourdough starter problem
    Published Forum topic by qahtan
    [ http://www.thefreshloaf.com/node/245...tarter-problem ]

    39. Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
    Published Blog entry by txfarmer
    [ http://www.thefreshloaf.com/node/245...ead-or-dessert ]

    40. Eric Kayser!!!!
    Published Forum topic by lumos
    [ http://www.thefreshloaf.com/node/24615/eric-kayser ]

    41. 100% Whole Durum Boule "Attamura"
    Published Blog entry by varda
    [ http://www.thefreshloaf.com/node/246...otattamuraquot ]

    42. V - Better Than Poilane!!..........
    Published Blog entry by lumos
    [ http://www.thefreshloaf.com/node/24622/better-poilane ]

    43. 36 hours sourdough baguette with cocoa powder -- chocolate breads don't have to be sweet
    Published Blog entry by txfarmer
    [ http://www.thefreshloaf.com/node/246...-have-be-sweet ]

    44. nzsourdoughmans first sourdoughs
    Published Blog entry by nzsourdoughman
    [ http://www.thefreshloaf.com/node/246...rst-sourdoughs ]

    45. Sweet & Sour
    Published Blog entry by Franko
    [ http://www.thefreshloaf.com/node/24636/sweet-amp-sour ]

    46. Home milling
    Published Forum topic by lizaveta
    [ http://www.thefreshloaf.com/node/24640/home-milling ]

    47. Tumminia and Pane Nero di Castelvetrano
    Published Blog entry by ananda
    [ http://www.thefreshloaf.com/node/246...-castelvetrano ]

    48. Yeast conversion from old recipes?
    Published Forum topic by mkmcguir
    [ http://www.thefreshloaf.com/node/246...on-old-recipes ]

    49. baguette - crust looks weird
    Published Forum topic by dolcebaker
    [ http://www.thefreshloaf.com/node/246...st-looks-weird ]

    50. My first loaf
    Published Forum topic by SimonBakes
    [ http://www.thefreshloaf.com/node/24651/my-first-loaf ]

    51. Which scales? UK please
    Published Forum topic by FoodFascist
    [ http://www.thefreshloaf.com/node/246...ales-uk-please ]

    52. Newbie to measuring by weight & using percentages finds another reason to do so
    Published Forum topic by HeidiH
    [ http://www.thefreshloaf.com/node/246...r-reason-do-so ]

    53. A few loaves for those close
    Published Blog entry by arlo
    [ http://www.thefreshloaf.com/node/246...es-those-close ]

    54. sautumner frangipani; diverting all power to the pies
    Published Forum topic by freerk
    [ http://www.thefreshloaf.com/node/246...all-power-pies ]

    55. Odd Question?
    Published Forum topic by KMIAA
    [ http://www.thefreshloaf.com/node/24658/odd-question ]


    56. Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf.
    Published Forum topic by JonnyP
    [ http://www.thefreshloaf.com/node/246...they-affect-fi ]
    "My reading no matter how transient is a dagger in the heart of ignorance."

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