We all like it (Mostly). I am a member of a good bread baking forum and get updates everyday. Thought I would repost some here.
1. VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
Published Blog entry by lumos
[ http://www.thefreshloaf.com/node/246...80%99-rustique ]
2. Home milling
Published Forum topic by lizaveta
[ http://www.thefreshloaf.com/node/24640/home-milling ]
3. Tumminia and Pane Nero di Castelvetrano
Published Blog entry by ananda
[ http://www.thefreshloaf.com/node/246...-castelvetrano ]
4. Bread Making lessons in Southern New Jersey
Published Forum topic by Tammyscakewalk
[ http://www.thefreshloaf.com/node/246...ern-new-jersey ]
5. Yeast conversion from old recipes?
Published Forum topic by mkmcguir
[ http://www.thefreshloaf.com/node/246...on-old-recipes ]
6. baguette - crust looks weird
Published Forum topic by dolcebaker
[ http://www.thefreshloaf.com/node/246...st-looks-weird ]
7. Should I use Instant or active dry in my dough
Published Forum topic by Mundus33
[ http://www.thefreshloaf.com/node/246...e-dry-my-dough ]
8. Google translate
Published Forum topic by plevee
[ http://www.thefreshloaf.com/node/24646/google-translate ]
9. Wild Yeast Sourdough Starter
Published Blog entry by SourdoLady
[ http://www.thefreshloaf.com/node/233...rdough-starter ]
10. DIY: Those Raincoast Crisps
Published Forum topic by joyfulbaker
[ http://www.thefreshloaf.com/node/211...incoast-crisps ]
11. Dough Hydration Calculator
Published Blog entry by joshuacronemeyer
[ http://www.thefreshloaf.com/node/229...ion-calculator ]
12. dough ball sizes and weights for common bread shapes?
Published Blog entry by cranbo
[ http://www.thefreshloaf.com/node/233...n-bread-shapes ]
13. Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Published Blog entry by hanseata
[ http://www.thefreshloaf.com/node/236...ase-branomania ]
14. Whole wheat crackers not crispy
Published Forum topic by shansen10
[ http://www.thefreshloaf.com/node/242...ers-not-crispy ]
15. Inspirational Stories
Published Forum topic by ananda
[ http://www.thefreshloaf.com/node/243...tional-stories ]
16. Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Published Forum topic by sitkabaker
[ http://www.thefreshloaf.com/node/243...uettes-poolish ]
17. Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Published Forum topic by Elagins
[ http://www.thefreshloaf.com/node/243...-jewish-bakery ]
18. Malted Wheat Flakes
Published Forum topic by Janetcook
[ http://www.thefreshloaf.com/node/244...d-wheat-flakes ]
19. Looking for Bread suggestions
Published Forum topic by dolcebaker
[ http://www.thefreshloaf.com/node/244...ad-suggestions ]
20. Shelf Life
Published Forum topic by Chris downunder
[ http://www.thefreshloaf.com/node/24538/shelf-life ]
21. Another High extraction sandwich loaf
Published Blog entry by Mebake
[ http://www.thefreshloaf.com/node/245...-sandwich-loaf ]
22. sourdough starter problem
Published Forum topic by qahtan
[ http://www.thefreshloaf.com/node/245...tarter-problem ]
23. internet mail order source for organic kamut grain - free shipping - for home millers
Published Forum topic by subfuscpersona
[ http://www.thefreshloaf.com/node/246...g-home-millers ]
24. a local country store wants to sell my artisan breads.
Published Forum topic by crustycrumb233
[ http://www.thefreshloaf.com/node/246...artisan-breads ]
25. Eric Kayser!!!!
Published Forum topic by lumos
[ http://www.thefreshloaf.com/node/24615/eric-kayser ]
26. 100% Whole Durum Boule "Attamura"
Published Blog entry by varda
[ http://www.thefreshloaf.com/node/246...otattamuraquot ]
27. Proof Overnight - Bake for Breakfast
Published Forum topic by hk1
[ http://www.thefreshloaf.com/node/246...bake-breakfast--
28. Baguettes with poolish with My Newly Found Flour!
Published Blog entry by Mebake
[ http://www.thefreshloaf.com/node/246...ly-found-flour ]
29. V - Better Than Poilane!!..........
Published Blog entry by lumos
[ http://www.thefreshloaf.com/node/24622/better-poilane ]
30. Baguettes splitting in wrong place
Published Forum topic by sehenley
[ http://www.thefreshloaf.com/node/246...ng-wrong-place ]
31. Sourdough becoming less active - what to do?
Published Forum topic by Vincci
[ http://www.thefreshloaf.com/node/246...active-what-do ]
32. very (!) active starter
Published Forum topic by moma
[ http://www.thefreshloaf.com/node/246...active-starter ]
33. Mebake + codruta, immortalized by google
Published Forum topic by gvz
[ http://www.thefreshloaf.com/node/246...talized-google ]
34. New to bakfing Bread Machine Dough in Oven...please advise!
Published Forum topic by Heidi257@aol.com
[ http://www.thefreshloaf.com/node/246...nplease-advise ]
35. 36 hours sourdough baguette with cocoa powder -- chocolate breads don't have to be sweet
Published Blog entry by txfarmer
[ http://www.thefreshloaf.com/node/246...-have-be-sweet ]
36. nzsourdoughmans first sourdoughs
Published Blog entry by nzsourdoughman
[ http://www.thefreshloaf.com/node/246...rst-sourdoughs ]
37. Pain au levain - from Timisoara to Nevers
Published Blog entry by codruta
[ http://www.thefreshloaf.com/node/24635/pain-au-levain ]
38. Sweet & Sour
Published Blog entry by Franko
[ http://www.thefreshloaf.com/node/24636/sweet-amp-sour ]