Sunday Dinner...who knew I was poor edition!

[undgrd]

So...apparently I was poor when I was a kid. I called my mother for tonight's receipt. We chatted a bit and I thanked her. I started reviewing the ingredients....yep, Poor.

Sometimes I wish I could be a kid again. I had no idea I was poor. Poor people are always sad, asking for money, and apparently sitting in my fathers chair and calling me son. We were always pretty happy as a family which is why I'm surprised to find out I was poor. But, after reviewing tonight dinner, there's no doubt.


Stainless Steel cookware (Thanks Shami)
1 whole bone in chicken breast halved. (Original recipe called for wings and thighs...told you)
1 Sweet Onion
2 cups De Cecco Acini di Pepe
2 tbsp spoons Hungarian Paprika
3 chicken bullion cubes
1 tbl spoon corn starch





Halve the chicken breast and set aside. Set aside.
Crack open Miller Light and thank God it isn't Genny Cream Ale or Natty Boh.
Dissolve 2 chicken bullion cubes in 1.5 cup of Hot water.
Melt 2 tbsp spoons of butter in pan. Add 1 diced sweet onion. Sprinkle with 1 tbsp of paprika. Sauté Onions for 5 minutes.
Lightly season with salt and pepper to taste. Place into pan and brown chicken. Skin side down first. Once browned, remove chicken and set aside. Remove this skin and place chicken back in the pan. Pour chicken bullion stock into pan and simmer for 1 hour.

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