Tonight we're having smoked pork loin.
I had to prepare the rub last night and let it sit. It turned out pretty nice.
Did I mention it will be bacon wrapped?
Dry Rub
1/2 cup packed light brown sugar
6 tbsp smoked paprika
2 tbsp chili powder
2 tbsp cayenne pepper
4 tsp granulated garlic
4 tsp granulated onion
4 tsp dry mustard
2 tsp kosher salt
2 tsp cracked black pepper
In a small bowl mix all the spices together. This makes over a cup of rub, so you can use some now and save some for later. Store the rub in an airtight container, such as a jar or resealable bag.
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