That's right no #13. Jumping right on into KoB #14. Don't call me 'spicious.

I changed nothing from #8. Exact same ingredients but something turned out different. This is a slight variation to #12 which is another dry hopped Cascadian.

The recipe:
1 x 1.7kg Coopers Canadian Blonde
1 kg Dry Light Malt Extract - from the preferred LHBS
1 pkt Bry-97 yeast - 11gms
0.3kg Dextrose
~30 gms Cascade pellet hops - dry hopped ~ day 7 - 8.


Changes:
I changed nothing from #8. Exact same ingredients however something is not the same. Unexpected OG reading.

OG 1.067
Volume: 23L

Brew temp: 17C - ambient
Pitch temp: 20C - wort
Current temp: 19C - wort

Notes: I thought gravity on #8 was way over the top. I should read my notes because the next thing I said was
We didn't need the extra dextrose at all.
. This one is even higher. I found a spare hydrometer for a second opinion. Same reading.

I also said I thought the ABV for #8 would be 5 - 5.5. Not sure it got there. It was a very nice brew with a lot of sweetness. Only thing I can think of is the scales were out. I did have a conversation with the scales about how confident I was that it knew what 300gms was. Jury is out on the scales.