Haven't brewed because the last 3 were not so special. I can drink them but its not pleasant to differing degrees. Can't offer it to anyone.
I have a some left of:
blonde - twangy, toughest to drink
ipa - twangy but the strength of the beer gets you through, the hops are lost as it is. Very bitter.
dark choc ale - I know its good under there but a bit medicinal
So figured I would:
- chuck it in
- try and go kegs
- go to all grain
- think on it a while
I'd like to do 2 and 3 but I'm going to need to spend what I don't have right now.
So I did # 4
I'm putting the issues down to oxidizing. I'm syphoning the beer twice. I don't think it's infection but I don't have an expert opinion.
Thinking on it I'm looking to do a reset and then another kit brew.
New fermenter
New hoses
New airlock
Not so much spend. Maybe $50.
Also
No racking to secondary for dry hoppage. Do it in primary.
Or don't do dry hop
Kegs I don't have to prime (as well as bottle) so it's a one and final moving of the beer. But if the problem is not oxidization the beer will still be rubbish.