We all like it (Mostly). I am a member of a good bread baking forum and get updates everyday. Thought I would repost some here.

1. VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
Published Blog entry by lumos
[ http://www.thefreshloaf.com/node/246...80%99-rustique ]

2. Home milling
Published Forum topic by lizaveta
[ http://www.thefreshloaf.com/node/24640/home-milling ]

3. Tumminia and Pane Nero di Castelvetrano
Published Blog entry by ananda
[ http://www.thefreshloaf.com/node/246...-castelvetrano ]

4. Bread Making lessons in Southern New Jersey
Published Forum topic by Tammyscakewalk
[ http://www.thefreshloaf.com/node/246...ern-new-jersey ]

5. Yeast conversion from old recipes?
Published Forum topic by mkmcguir
[ http://www.thefreshloaf.com/node/246...on-old-recipes ]

6. baguette - crust looks weird
Published Forum topic by dolcebaker
[ http://www.thefreshloaf.com/node/246...st-looks-weird ]

7. Should I use Instant or active dry in my dough
Published Forum topic by Mundus33
[ http://www.thefreshloaf.com/node/246...e-dry-my-dough ]

8. Google translate
Published Forum topic by plevee
[ http://www.thefreshloaf.com/node/24646/google-translate ]

9. Wild Yeast Sourdough Starter
Published Blog entry by SourdoLady
[ http://www.thefreshloaf.com/node/233...rdough-starter ]

10. DIY: Those Raincoast Crisps
Published Forum topic by joyfulbaker
[ http://www.thefreshloaf.com/node/211...incoast-crisps ]

11. Dough Hydration Calculator
Published Blog entry by joshuacronemeyer
[ http://www.thefreshloaf.com/node/229...ion-calculator ]

12. dough ball sizes and weights for common bread shapes?
Published Blog entry by cranbo
[ http://www.thefreshloaf.com/node/233...n-bread-shapes ]

13. Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Published Blog entry by hanseata
[ http://www.thefreshloaf.com/node/236...ase-branomania ]

14. Whole wheat crackers not crispy
Published Forum topic by shansen10
[ http://www.thefreshloaf.com/node/242...ers-not-crispy ]

15. Inspirational Stories
Published Forum topic by ananda
[ http://www.thefreshloaf.com/node/243...tional-stories ]

16. Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Published Forum topic by sitkabaker
[ http://www.thefreshloaf.com/node/243...uettes-poolish ]

17. Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Published Forum topic by Elagins
[ http://www.thefreshloaf.com/node/243...-jewish-bakery ]

18. Malted Wheat Flakes
Published Forum topic by Janetcook
[ http://www.thefreshloaf.com/node/244...d-wheat-flakes ]

19. Looking for Bread suggestions
Published Forum topic by dolcebaker
[ http://www.thefreshloaf.com/node/244...ad-suggestions ]

20. Shelf Life
Published Forum topic by Chris downunder
[ http://www.thefreshloaf.com/node/24538/shelf-life ]

21. Another High extraction sandwich loaf
Published Blog entry by Mebake
[ http://www.thefreshloaf.com/node/245...-sandwich-loaf ]

22. sourdough starter problem
Published Forum topic by qahtan
[ http://www.thefreshloaf.com/node/245...tarter-problem ]

23. internet mail order source for organic kamut grain - free shipping - for home millers
Published Forum topic by subfuscpersona
[ http://www.thefreshloaf.com/node/246...g-home-millers ]

24. a local country store wants to sell my artisan breads.
Published Forum topic by crustycrumb233
[ http://www.thefreshloaf.com/node/246...artisan-breads ]

25. Eric Kayser!!!!
Published Forum topic by lumos
[ http://www.thefreshloaf.com/node/24615/eric-kayser ]

26. 100% Whole Durum Boule "Attamura"
Published Blog entry by varda
[ http://www.thefreshloaf.com/node/246...otattamuraquot ]

27. Proof Overnight - Bake for Breakfast
Published Forum topic by hk1
[ http://www.thefreshloaf.com/node/246...bake-breakfast--

28. Baguettes with poolish with My Newly Found Flour!
Published Blog entry by Mebake
[ http://www.thefreshloaf.com/node/246...ly-found-flour ]

29. V - Better Than Poilane!!..........
Published Blog entry by lumos
[ http://www.thefreshloaf.com/node/24622/better-poilane ]

30. Baguettes splitting in wrong place
Published Forum topic by sehenley
[ http://www.thefreshloaf.com/node/246...ng-wrong-place ]

31. Sourdough becoming less active - what to do?
Published Forum topic by Vincci
[ http://www.thefreshloaf.com/node/246...active-what-do ]

32. very (!) active starter
Published Forum topic by moma
[ http://www.thefreshloaf.com/node/246...active-starter ]

33. Mebake + codruta, immortalized by google
Published Forum topic by gvz
[ http://www.thefreshloaf.com/node/246...talized-google ]

34. New to bakfing Bread Machine Dough in Oven...please advise!
Published Forum topic by Heidi257@aol.com
[ http://www.thefreshloaf.com/node/246...nplease-advise ]

35. 36 hours sourdough baguette with cocoa powder -- chocolate breads don't have to be sweet
Published Blog entry by txfarmer
[ http://www.thefreshloaf.com/node/246...-have-be-sweet ]

36. nzsourdoughmans first sourdoughs
Published Blog entry by nzsourdoughman
[ http://www.thefreshloaf.com/node/246...rst-sourdoughs ]

37. Pain au levain - from Timisoara to Nevers
Published Blog entry by codruta
[ http://www.thefreshloaf.com/node/24635/pain-au-levain ]

38. Sweet & Sour
Published Blog entry by Franko
[ http://www.thefreshloaf.com/node/24636/sweet-amp-sour ]