5 days since the last test. 24 hrs on the chill. A small improvement. The beer is carbonating. Oh so slowly. I guess it's time to move on. Expecting to bottle KoB #3 around Friday so will need some room. That means the bulk of this will have to go into a fridge. That's ok. Fridge hims and forget hims.

This is a sweet tasty brew. No doubt. You would have to put this on high rotation just for the sake of supply. But it's a double edged sword because it tastes so good and it chugs so easy you are going to have to brew more anyway. Catch 22. Still it's a valid reason to home brew. Cheaper, tastier and better for your insides. Less chemicals, acids and other crud they put in macro beers.

I'm looking into brewing in jerry cans - food plastic. get a couple going side by side in less space.