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    Re: Kit 'O Beer #26 - Australian Blonde

    Don't sweat a bad batch. Everyone, even the big guys, have to dump a beer every now and then. That's the way it goes in fermentation.
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    Re: Kit 'O Beer #26 - Australian Blonde

    Amazing how time can fix more than a few faults in beer.
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    Re: Kit 'O Beer #26 - Australian Blonde

    http://www.howtobrew.com/images/f139.sm.jpg
    Acetaldehyde
    A flavor of green apples or freshly cut pumpkin; it is an intermediate compound in the formation of alcohol. Some yeast strains produce...
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    Re: Kit 'O Beer #26 - Australian Blonde

    Proper pitch rate for ales is approximately 1M cells/ml/deg. P.

    This is your cell count for your SG (1.052/12.5P) for 5.5 gallons, using 11g of dry yeast:



    Cells Available:
    110 billion cells
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