ziero0
19th August 2020, 06:46 AM
I saw a YouTube video on the topic of blending tonic water and coffee. The quinine is for the aid in preventing COVID virus (if this even exists). The problem is the tonic water available has an FDA controlled dose and includes glucose.
I ended up ordering a pound of cinchona bark. Cinchona bark is 5 per cent quinine. I take a few particles of bark and grind them with coffee beans and then just brew the coffee as normal. Dosage of quinine is small and it doesn't affect the taste.
Just an approach I thought I would pass along.
I ended up ordering a pound of cinchona bark. Cinchona bark is 5 per cent quinine. I take a few particles of bark and grind them with coffee beans and then just brew the coffee as normal. Dosage of quinine is small and it doesn't affect the taste.
Just an approach I thought I would pass along.