Quote Originally Posted by osoab View Post
What would you say Dogman, three uses as long as it gets strained and not burned?
At least, if refrigerated maybe longer/more uses. But stored on the counter top , it should be OK if used at least once a week, two , three or more. Do it here, and as long as it smells and looks fine, it gets used.

The key is as you said , burned! If not it is good too go!

Has not killed me yet!

Hell when I cook beef with a lot of tallow/fat, I keep the grease and reuse.