Quote Originally Posted by Dogman View Post
Stew them, carrots, onions,,taters, etc! Batter the meat with flour!
With the whole squirrel, or do I cut off the meat, backstap, etc before making the stew? I've been told all the little bones take away from the enjoyment of the meal, with a stew.

Basically, I've got 3 fresh squirrels in the freezer. I shot the little bastards, so feel obligated to eat them at least.