Quote Originally Posted by hoarder View Post
Many of the gravy mixes use it. Less clumping and healthier than wheat. You can buy rice flour in health food stores.
Set in my ways, tho if I am ever near a health store, I may pick up a bag.

I buy my rice in 20 pound bags, jasmine rice, love it.

But I also use and like flour, both white and whole wheat, and use as needed to satisfy my taste bud cravings.

Have used both making gravy, whole wheat gravy is totally different and not all people like it because of the texture.